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/ck/ - Food & Cooking

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File: 196 KB, 1300x1040, 28392095-fresh-salmon-cut-for-sale-at-the-central-market.jpg [View same] [iqdb] [saucenao] [google]
15549179 No.15549179 [Reply] [Original]

i dont know a damn thing about cooking and im going to eat pic related today
just thought id let yall know

>> No.15549191

>>15549179

remember to cook it before eating

>> No.15549195

>>15549179
Pick the bones out that you can see. Salmon steaks don't need much seasoning. Oil, garlic and sea salt go a long way with them. If you wanna get fancy, add soy sauce, lemon zest, and parsley to that and marinade for a while.

>> No.15549196

>>15549179
u can always eat it raw anon, did that a lot in HS

>> No.15549204

425 for 13 minutes, thats all you have to do

>> No.15549213
File: 8 KB, 187x270, download (29).jpg [View same] [iqdb] [saucenao] [google]
15549213

>>15549196
Yeah you can always choose to give yourself intestinal parasites. If you're a donut, that is.

>> No.15549229

>>15549213
Farmed Atlantic salmon as depicted in the OP can be eaten raw.

>> No.15549353

>>15549213
The cold kills parasites, you dingus. If it came out of a fridge it's perfectly fine

>> No.15549375
File: 41 KB, 626x488, funny-young-chef-laughing-you_1459-1524.jpg [View same] [iqdb] [saucenao] [google]
15549375

>>15549229
Wrong, they have been a problem in the Atlantic farms for the past 25 years https://www.seattletimes.com/life/food-drink/any-lice-with-that-salmon-parasite-plagues-global-industry/
>>15549353
Yeah the cold kills it. Thats why you have to freeze the fish at -4f or less for 25 hours or more. Obviously you can't do that at home.

>> No.15549409

>>15549179
are these cross cuts or butterflies from one side?
forgive me, I am ignorant of anatomy

>> No.15549528

>>15549179
Wrap it in aluminium foil, in a rostaing pan. 40 minutes at 180°C (after preheating). That's it.

>> No.15549540

>>15549375
Just eat a bunch of raw garlic, it kills intestinal parasites. Plus it tastes good.
Problem fucking solved eat all the raw meat you want.

>> No.15549587

>>15549375
Pretty sure in the US at least, the FDA requires all fish to have been frozen to kill parasites before being sold. "Fresh" fish at US supermarkets have been flash frozen then thawed, but modern industrial flash freezing doesn't impact the quality that much.

>> No.15549593

>>15549375
>Wrong, they have been a problem in the Atlantic farms for the past 25 years
That applies to restaurant sushi too. Point is, grocery store farmed salmon isn't any less safe.

>> No.15549644

>>15549540
poo in loo detected

>> No.15549662

>>15549540
>Just eat a bunch of raw garlic
Culinary equivalent of "just shave your balls".

>> No.15549863

>>15549229
>Farmed Atlantic salmon
Wrong.

>> No.15549967
File: 179 KB, 524x764, soy cook.jpg [View same] [iqdb] [saucenao] [google]
15549967

>>15549195
>add soy sauce

>> No.15550015

>>15549644
lol I'm white garlic is just good boosts test and cognition too.

>> No.15550051

>>15549179
Just eat it raw. Don't use silverware or anything either. Just bite directly out of the steaks while holding them with your hands.