Is Kimchi the greatest pleb filter of our time?

[Anonymous No.15519185]

>Throw it in Ramyun
>Throw it on a Burger or Hotdog
>Throw it on pizza
>Throw it in a salad
>Throw it in a sandwich
>Throw it on a flatbread
>Throw it on pancakes
>Throw it on an omlette
>Punch up the fuck out of that Budae Jigae

It literally makes everything better IF you a: have good taste and b: know you are buying proper Kimchi and not watery trash.

I honestly think this is the modern day barometer for if someone is a low tier gourmand or a "yeah i'll have a plate of cheesy chips, thanks mate" bottom tier fried carbs and white cheddar plebs.

You DO have a preffered Kimchi brand do you not?

[Anonymous No.15519208]

>kimchi brand
Congrats, you filtered yourself. And you didn't mention kimchi fried rice? The fuck outta here...

[Anonymous No.15519215]

>>15519185
colon cancer

[Anonymous No.15519224]

>>15519208
God do americans actually hear "brand" and take it only to mean "company i recognise" and not flavour or variety? jesus. It really is "Bandaids" all the way down over there isn't it?

[Anonymous No.15519255]

the chinese supermarket near my house has a korean stall that sells homemade stuff which is pretty good but it's like $10 for maybe 200 grams.
is that expensive?

[Anonymous No.15519295]

>>15519185
>budae jigae
>he eats spam stew
Ngmi

[Anonymous No.15519322]

>>15519185
Brewing some as we speak, started bubbling today. BTW, lived in Kor many years, other person mentioned fried rice. The best way for Kimchi fried rice is near a 50/50 rice to finely chopped up kimchi ratio. Also add juice at end. The more you know.

[Anonymous No.15519332]

>>15519295
>never got out the big pan to make campfire k stew on a mountain with the guys.
i pity you.

[Anonymous No.15519348]

>>15519332
Wanna make me some

[Anonymous No.15519387]

>>15519332
>Nongshim K-Stew Ramen
>4 Frankfurters
>Thick sliced tofu
>Shitaki Mushrooms
>Pack of Egg Noodles
>Ripe Bite style Kimchi
>Korean Rice Cakes
>Spam Slices
>Sliced Green Onion
>2 Slices of American Cheese
>Soy Sauce
>Chilli Flakes
>Rice Wine
>Minced Garlic
>Sugar
>Ground Black Pepper
>Korean Chilli Paste

Literally the greatest comfort food.

[Anonymous No.15519404]

>>15519332
>>15519387
Lmao, do Coreans really?

[Anonymous No.15519423]

>>15519404
BJ will awaken the amerikorean in your heart.

[Anonymous No.15519435]

>>15519404
>never had it on a cold winter night.

[Anonymous No.15519479]

>>15519224
gj third-world cope. if you meant flavor or variety you would have used those words, but apparently you're ESL or just plain fucking stupid. blow it out your fat brown ass.

[Anonymous No.15519485]

>>15519479
But what Brand of ESL in burganese?

[Anonymous No.15519507]

>>15519185
>Not making your own kimchi for Bloody Maries on Easter.
What is wrong with you?

[Anonymous No.15519987]

>>15519224
>do Americans really hear "ocean" and think of a large body of salt water
>do Americans really hear "car" and think of a vehicle with four wheels using either an internal combustion engine or electric motors?
What an embarrassing post. It's ok if English isn't your first language, but don't try to go on the attack with some obsessed ranting about Americans because you used the wrong word

[Anonymous No.15520044]

Korean swill. Stinks. They all stink of that shit too.

[Anonymous No.15520397]

>>15519332
Not sure if anyone sees this but if you ever go to korea the best chain that makes this sorta thing is this: http://www.nolboo.co.kr/eng/main.asp

[Anonymous No.15520402]

>>15519387
missing can of cheap beans

[Anonymous No.15520419]

I hear it is really good on slightly warmed cheese sandwiches. Especially if you make the slices of bread thick enough so the outside burns, while the inside of the sandwich gets only a dash of heat

[Anonymous No.15520610]

>>15519185
Really dig the stuff. I'd buy jars of it from the Asian grocery and go through it in a couple days. Love the pressure release when I open it.

[Anonymous No.15520625]

enjoy your stomach cancer.

[Anonymous No.15520636]

>>15519185
Goes great in grilled cheese!

[Anonymous No.15520738]

>>15519185
>buying kimchi instead of making it from scratch
pleb

[Anonymous No.15521322]

>>15519255
yes

$10-12 should get you a kilo of the stuff

[Anonymous No.15521333]

>>15519479
ESL OP BTFO

[Anonymous No.15521339]

>>15519185
It's just spicy cabbage pickles, making them a staple food and pretending it's the best food possible is retarded.

[Anonymous No.15521500]

>>15520636
I still don't understand the extreme stupidity of this fucking shit Ramsey made. I don't want any more threads about it but holy fuck, I'll always be amazed about how fucking retarded this video is.

[Anonymous No.15521510]

>>15519322
Is there a way to make it that doesn't kill all the live cultures in the kimchi?

[Anonymous No.15521531]

>>15519185
Kimchi sucks.
Koreans suck.
Why did you people steal my poor naive brother?

[Anonymous No.15521546]

>>15519387
>comfort food
>80 ingredients
>pretends to take the shit camping and cook on a whim over an open flame for the girl scouts to enjoy

Sure thing.

[Anonymous No.15521553]

>>15519185
>You DO have a preffered Kimchi brand do you not?
Yeah it's called making your own, faggot.
>left: burped and settled
>right: unburped, gaseous ferment

[Anonymous No.15521645]

>>15519215
>>15520625
kimchi doesn’t cause stomach cancer dumbass. drinking an excess amount of alcohol does. it explains why the males in South Korea have a higher rate of getting it than the women (7.6% vs 3.1%)

[Anonymous No.15521720]

>>15519185
its quite nice as chinese food goes

[Anonymous No.15521795]

>>15519387
Jesus wept, what is that, like 20 grams of sodium in the one dish?

[Anonymous No.15521820]

>>15521546
>not going camping with a portable kitchen

Open flame? I take my little weber and enough propane and propane accessories to last me the trip.