Best Chili

[Anonymous No.15512648]

What is the best Chili? Beans or no beans? Reccomendations also for canned alternatives to Hormel.

[Anonymous No.15512651]

Stagg or Wolf, with beans and spicy. But making it is 10x better.

[Anonymous No.15512655]

[Anonymous No.15512661]

>>15512651
I disagree with making it yourself. All someone has to do is find a good recipe and can it and everyone can have great chili.

[Anonymous No.15512663]

[Anonymous No.15512664]

>>15512661
that's never how mass-produced products work, chucklefuck. go suck a fart.

[Anonymous No.15512690]

>>15512664
Oh hush my sweet summer child.

[Anonymous No.15512692]

>>15512648
no beans all the way
that's why there are fewer cans of no beans than with beans every. single. time

>>15512655
same but not in my chili

[Anonymous No.15512708]

>>15512648
Wolf Brand Chill.

[Anonymous No.15512717]

>>15512690
go back

[Anonymous No.15512732]

>>15512661
>find a good recipe and can it
The spices in a high quality chili are degraded by the canning process.
Mass-market chili just goes for a pleasant flavor that vaguely approximates chili.

[Anonymous No.15512773]

>>15512692
So you just eat the chili as is without beans? That seems like something you'd put on a chili dog instead of a bowl of chili.

[Anonymous No.15512781]

>>15512732
I suppose that is possible. Like what?

[Anonymous No.15512816]

>>15512664
Yeah, and?
A good recipe is a good recipe. It doesn’t magically turn bad when you make more
of it, except to faux-snob fags like you who think showing disdain proportional to a product’s level of popularity/availability makes them appear sophisticated to others.

[Anonymous No.15512823]

>>15512648
Can I cook chili in a non-enameled cast iron?

[Anonymous No.15512832]

>>15512823
Cast iron is silly for everything. We've moved on in the last three hundred years.

[Anonymous No.15512841]

>>15512816
it really does. they use the cheapest ingredients and it can sit on shelves for months. if you think that doesn't make it turn bad compared to fresh, then you're a fucking pleb tastelet manbaby dumbfuck puddle of monkey turd

[Anonymous No.15512873]

>>15512661

This is wrong lol mass produced canned goods will always be inferior to fresh.

Anyways, yes beans. Texasfags cope, the majority of people who eat chili are fine with beans. Cant help you with the other question because I dont eat canned.

[Anonymous No.15512882]

>>15512663
>WITH BEAN FIREHOUSE
do they have a sponsorship deal with mexican firefighters or something?

[Anonymous No.15512910]

>>15512882
Funny you mention that. Ever fucked a mexicans butt while he has been having painful diarrhea adding ghost peppers to this stuff?

[Anonymous No.15513066]

There's a saying in Texas: “If you know beans about chili, you know chili ain't got no beans.”

[Anonymous No.15513362]

>>15512648
the best way to do it if your a lazy fuck is to have a giant ceramic bowl

then you buy Wolf Chili with no beans, but you also buy the beans that are called "chili beans" to add them back in, diced tomatoes that say "ready for chili" on them, and a pack of shredded taco cheese

you put all your cans together in the bowl and heat in the micro, then you toss a dollop of taco cheese on it, stir it into the middle and bottom of the bowl, then toss another dollop and repeat the process

then you eat this concoction and enjoy but feel ashamed for being too lazy to make homemade chili

[Anonymous No.15513370]

>>15512708
Wolf is good and no gluten for my wife

[Anonymous No.15513389]

>>15512648
I find Hormel is a bit too sweet to me, very heavy on the tomato taste. I find Wolf to be a bit better, a bit bigger on the meat/spice flavor as far as these canned ones go. No beans of course when available, I don't mind beans in chili but when buying canned, you'll get like 80 percent beans and little meat, they really pad it out with the beans and it makes an overly starchy mouth drying experience.

Also, do recommend the Chunky Chili variations, they tend to include beans at a proper rate.

[Anonymous No.15513509]

Ground beef 90%+
Onion
Orange and red bell peppers
One carrot, finely grated for extra sweetness
Garlic
Red pepper flakes
Scallion/green onion
Tomatoes fresh
Small can tomato paste
Vegetable stock
Cayenne to taste

Extra sharp cheddar on top then broil for 20 seconds

Add dollop of sour cream and green onion on top

Best I’ve made it.
Make the ground been as small as you can.

[Anonymous No.15513699]

>>15513509
Green onion? Lol

What is the point?

[Anonymous No.15513740]

>>15513699
Because of this thing called “flavor”. Ever heard of it?

[Anonymous No.15513825]

>>15513740
Maybe as a garnish

[Anonymous No.15514164]

>>15513825
Maybe as a troll.

[Anonymous No.15514229]

With beans, corn and garlic. Don't care if it's frowned upon the taste is amazing.

[Anonymous No.15514242]

>>15513825
I specifically said to garnish it with sour cream and green onion

[Anonymous No.15514263]

I can’t believe I used to eat this dog food.

[Anonymous No.15514295]

>>15514263
Especially when there is beef bbq.


Alright! What is the best cracker for chili?

[Anonymous No.15514323]

>>15514295
Cloyster crackers. Goldfish are good too.

[Anonymous No.15514347]

>>15514323
Anon, I don't have sex with children. I mean thanks but...

[Anonymous No.15514407]

>>15514295
Easy

[Anonymous No.15514418]

>>15514407
dangerously based

[Anonymous No.15514473]

>>15512648
for me it is stagg dynamite hot
i ate this shit pretty much everyday when i lived in a van
it's the closest thing to real chili i've found in the super market

[Anonymous No.15514484]

>>15514407
What are those things? I live in MD.

[Anonymous No.15514505]

>>15514473
Lived in a van? Neat! I just recently bought a 42k nucamp truck camper. How was your romp around the USA? Compressor fridges rock if you give it time like keeping rum cold. Totally off solar is neat too. Did you have fun? I am in my 30s now so am about to do a neato thing like you. Got a cassette toilet to dump anywhere and all its great!

[Anonymous No.15514511]

>>15513066

[Anonymous No.15514533]

>>15514484
Extra toasty cheez it's, friend.

[Anonymous No.15514547]

>>15514533
Are they like wegmans cheddar snacks?

[Anonymous No.15514550]

>>15514505
i just shat in a bucket with some cat littler or in hole in the woods
coleman stove, buddy heater, and a few gallons of water was all i really needed besides canned chili

[Anonymous No.15514562]

>>15514547
They sell them everywhere. Not sure about wegmans west coast here

[Anonymous No.15514577]

>>15512648
I buy both beans and no beans.
I used to eat canned and frozen food for almost every meal for in college and was quite fond of canned chili.

Tony Packos is King, its fucking perfect
My list off the top of my head for canned chili.

Tony Packos w Beans > Skyline chili >Tony Packos Hot Dog Sauce > Rays Hot Dog Sauce > Steak and Shake chili > Rays Chili w Beans

Hormel and Wolf and Castleburys and all those other ones are complete shit in comparison.

[Anonymous No.15514812]

Weis chili

[Anonymous No.15516344]

I'm making chili right now. Got both some chuck roll and some salt lamb in there. I cut the chuck roll of the bone but left the bone in the pot for flavour. It will be removed prior to eating.
I don't think about those beans when I make chili. I don't mind a bean chili, but it's not how I make it.

[Anonymous No.15516429]

>>15516344
It seems like beans are just a good filler and scarfing down tons of just highly flavored meat is a bit much for some people. Not me, but I understand why people add beans.

[Anonymous No.15516453]

>>15512663
These are the best canned chili

[Anonymous No.15516472]

was the best, can't find it anymore

[Anonymous No.15516785]

Famous Dave's chili.

[Anonymous No.15516814]

>>15516785
I guess if the guy is famous its gotta be good.

[Anonymous No.15516910]

A woman I work with that I know has a huge crush on me gave me some of her “homemade chili” two months ago. It has beans and corn in it, I stopped returning her calls outside of work hours.

[Anonymous No.15516965]

>>15516910
Why didn't you fuck her in the ass and disembowel her in front of her parents? Why aren't more people like this savagely murdered and or raped?

[Anonymous No.15517094]

>>15512663
>chunky
Disgusting

[Anonymous No.15517282]

>>15516344
Turned out okay, but not hot enough

[Anonymous No.15517397]

>>15513509
>Cayenne to taste
das it?