/ck/ - Food & Cooking

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Anonymous Sat Jan 30 18:59:36 2021 No.15494765 [Reply] [Original]

Ginger Pear Roast Chicken
5 lb fresh whole chicken
-bosc pears
-ginger, salt, pepper, thyme, sage, oregano, chili powder, cyanne pepper, cornstarch dry rub over entire 'cken
-stuff one pear inside
-pour s o y sauce and siratcha and water in pan
-arrange pears
375 for 30 min/ pound
Done around 185 at leg joint
Simple as

Let's see how it goes boys

>>	Anonymous Sat Jan 30 19:00:09 2021 No.15494770 File: 3.27 MB, 4096x3072, IMG_20210130_174825.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jan 30 19:04:25 2021 No.15494791 File: 3.27 MB, 4096x3072, duck.jpg [View same] [iqdb] [saucenao] [google] Oh, also a bit of jarred garlic on top to carmalize. Also, Duck from last week.

>>	Anonymous Sat Jan 30 19:05:48 2021 No.15494796 Looks interesting, have you done this recipe before?

>>	Anonymous Sat Jan 30 19:08:21 2021 No.15494811 File: 6 KB, 241x250, 1611899654373.jpg [View same] [iqdb] [saucenao] [google] >>15494796 No, and I don't use recipies. I just make it up in my head as I shop.

>>	Anonymous Sat Jan 30 19:10:34 2021 No.15494824 Smells heavenly, lads.. 'ckens been in for only21 min'

>>	Anonymous Sat Jan 30 19:11:16 2021 No.15494826 Baste

>>	Anonymous Sat Jan 30 19:17:16 2021 No.15494856 Also these 'minum 'osting pans are so nice.

>>	Anonymous Sat Jan 30 19:18:44 2021 No.15494863 >>15494765 >trying to evade “soy” wordfilter on /ck/ Back to your home board, tourist.

>>	Anonymous Sat Jan 30 19:21:37 2021 No.15494879 >>15494863 Ok f a m. You are a genious and I am a shit brained sack of filth.

>>	Anonymous Sat Jan 30 19:25:24 2021 No.15494898 >home board Lol

>>	Anonymous Sat Jan 30 21:32:12 2021 No.15495721 File: 3.00 MB, 3847x2854, IMG_20210130_202940.jpg [View same] [iqdb] [saucenao] [google] Now, we rest for two shakes of a lambs tail. Next step is carving.

>>	Anonymous Sat Jan 30 21:33:48 2021 No.15495733 >>15495721 looks burnt what happened

>>	Anonymous Sat Jan 30 21:34:40 2021 No.15495739 >>15494796 >ginger and pear roast chicken no it doesn't look interesting, It looks and sounds like a disgusting mess

>>	Anonymous Sat Jan 30 21:37:15 2021 No.15495754 >>15495733 Just the s o y sauce liquid carmeluzed Don't worry.

>>	Anonymous Sat Jan 30 21:39:18 2021 No.15495766 >>15495721 >cornstarch dry rub What were you hoping would happen? I would have sliced the pears and made a bed.

>>	Anonymous Sat Jan 30 21:40:29 2021 No.15495772 File: 30 KB, 500x504, 1604000257339.jpg [View same] [iqdb] [saucenao] [google] >>15495754 caramelization my ass, op also this recipe sounds like shit

>>	Anonymous Sat Jan 30 21:40:35 2021 No.15495774 File: 2.82 MB, 4096x3004, IMG_20210130_203826.jpg [View same] [iqdb] [saucenao] [google] >>15495739 Well, even I'm not sure if 8 are wrong, friend!

>>	Anonymous Sat Jan 30 21:42:01 2021 No.15495779 >>15495766 Corn starch was just a dash >>15495772 I didn't give it fillow a recipe, friend.

>>	Anonymous Sat Jan 30 21:50:40 2021 No.15495839 File: 3.47 MB, 4096x3072, IMG_20210130_204929.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jan 30 21:54:38 2021 No.15495865 Looks like good eating to me. Pears and ginger. Makes me of think of Korean ingredients.

>>	Anonymous Sat Jan 30 22:01:30 2021 No.15495920 File: 2.14 MB, 3381x2578, IMG_20210130_205804.jpg [View same] [iqdb] [saucenao] [google] >>15495865 :^) About to taste it!

>>	Anonymous Sat Jan 30 22:06:14 2021 No.15495950 >>15495920 This one almost looks appetizing but there's all that dry sand looking shit on your chicken

>>	Anonymous Sat Jan 30 22:18:34 2021 No.15496025 File: 3.72 MB, 3717x2729, IMG_20210130_211522.jpg [View same] [iqdb] [saucenao] [google] >>15495950 It was literally the best meal of my life bro. I hope you have a great day!

>>	Anonymous Sat Jan 30 22:25:20 2021 No.15496069 File: 1.82 MB, 2936x2796, IMG_20210130_212303.jpg [View same] [iqdb] [saucenao] [google] Cya l8tr nerds, lmao

>>	Anonymous Sat Jan 30 22:35:36 2021 No.15496122 Ps. I win

>>	Anonymous Sat Jan 30 22:36:34 2021 No.15496130 File: 1.79 MB, 4096x3072, IMG_20210130_213425.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jan 31 00:00:21 2021 No.15496563 >>15495766 Just realized I miss-understood your (verry good) question. I was sure of what would happen, because i put corn starch on meat because it does flour like stuff with less physical mass.

>>	Anonymous Sun Jan 31 00:59:00 2021 No.15496871 >>15494765 >375 for 30 min/ pound >Done around 185 at leg joint Should be 15 min/lb and done at 165. Also try 325 next time. Trust me. Will be juicy af.

Anonymous Sun Jan 31 01:05:19 2021 No.15496899

You tried. It was your cocky attitude and lack of experience that made this crime a reality. Roasting a chicken is the easiest shit and you still managed to make it look lame. Keep going so you can get enough experience to look back on this and laugh at your own retarded ass.

>>	Anonymous Sun Jan 31 01:18:34 2021 No.15496970 >>15496899 Look how mad you are.. desu, I am cocky because I am the greatest of all time. My crispy ness is unfathomable, me bf is unpregnable ;)

>>	Anonymous Sun Jan 31 01:19:36 2021 No.15496980 >>15496871 Too cool to read, nerd. Blnt

>>	Anonymous Sun Jan 31 01:20:37 2021 No.15496990 >>15496899 Lol

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