/polska kielbasa/

[bruce No.15493216]

Kielbasa was on sale, so I bought a bunch. What should I make with it? I have some shrimp in the freezer too, maybe some kind of gumbo?

[bruce No.15493227]

>>15493216
Well shit I just realized I didn't know the difference between jambalaya and gumbo. Might be making jambalaya later on. What would you fucks do with mediocre polish sausage?

[Anonymous No.15493229]

>>15493216
Simmer it with sauerkraut, onions, and caraway seeds. Remove it when the kraut is tender, slice it, and fry it. Serve with buttery mashed potatoes and a good spicy mustard.

[Anonymous No.15493231]

>>15493216
Kapusta. Cut the kielbasa into 1/2 inch slices, fry them with diced onion until the onions are translucent. Pour them into a greased baking dish, cover with drained sauerkraut and grated carrot. Mix them up, bake at 350 for an hour. A few tablespoons of dark brown sugar mixed in before baking is optional.

[bruce No.15493254]

>>15493231
Kapusta just means cabbage in Sukaspeak. Don't have cabbage or kraut on me right now and not going to the grocery store on a weekend.
I just took out a pound of frozen shrimp from the freezer. I got rice, celery, onions, garlic, canned tomatoes and spices. I think I'm making some kind of jambalaya.

[Anonymous No.15493300]

>>15493254
>Jumbalaya with kielbasa rather than andouille

What a blasphemous faggot.

[Anonymous No.15493318]

>what should I make without going to the store and without telling you the ingredients I have
Fuck off with your blogposting nonsense then, faggot.

[bruce No.15493340]

>>15493300
It's poor people food, you can substitute things very easily. Who gives a shit? Alright it's settled.

[Anonymous No.15493437]

I usually fry them up with potatoes and bell peppers

[Anonymous No.15493443]

>>15493437
Based

[Anonymous No.15493446]

I use this sausage for breakfast often, I use it in breakfast tacos which is a little weird but I dice it like ham and it's good.

i also just cut it into chunks, stick it into the oven with my brussel sprouts, and the fat will get into some of the sprouts and be very delicious. I eat that with boiled red potatoes and sour cream.

[Anonymous No.15493461]

>>15493216
I’ll buy the same brand and cut it into rings and either fry it up in a big skillet with chopped cabbage and caraway seeds etc or white beans and spinach. Like the other guy said it’s good with kraut too or even just grilled with some potatoes and mustard

[bruce No.15493501]

>>15493446
Oh dang that actually sounds pretty good. I do have some brussel sprouts....

[Anonymous No.15493508]

>>15493216

try pickling some
so good
lasts forever in the fridge
just GOOGLE for recipes

[bruce No.15494500]

Not terrible for more or less winging a jambalaya.

[Anonymous No.15494514]

make sloppa but that corny ass store bought kielbasa sucks

[Anonymous No.15494575]

>>15493216
When I was a kid, I'd slice em into disks and pan fry them.
I'd mid ketchup and tabasco as dipping sauce. Then get a bunch of iceberg lettuce. I'd wrap the disks in some lettuce, then dip in the sauce and walla

[Anonymous No.15494583]

>>15494514
>Polish cuisine

[Anonymous No.15494745]

>>15493216
red beans and rice

[Anonymous No.15494945]

>>15493216
>Kielbasa was on sale, so I bought a bunch. What should I make with it?
Maxwell Street Polish
Caramelized onions, mustard, sport peppers

[Anonymous No.15495049]

>>15493227
Jambalaya is basically gumbo turned into a rice pilaf.

[Anonymous No.15495059]

Egg noodles, cabbage, peas, sausage
simple as

[Anonymous No.15495084]

>>15494945
OK I'll bite. What is sport peppers?

[Anonymous No.15495086]

>>15493437
Same here, but I sometimes like to add retarded stuff like cabbage and apple slices.

[Anonymous No.15495091]

>>15495059
>peas

[Anonymous No.15495123]

>>15495084
a pickled pepper with the same heat intensity as serranos. The skin is thinner and tougher with a lot less "meat" and seeds inside them, I have a few in my fridge, let me cut some to show you, give me a few

[Anonymous No.15495130]

>>15495123
pickled serranos would be a suitable alternative btw

[Anonymous No.15495185]

>>15495084

[Anonymous No.15495223]

>>15495185
looks hot as shit

[Anonymous No.15495240]

>>15495130
pickled pepperoncinis are also a good substitute but they're milder and sweeter

[Anonymous No.15495250]

>>15495223
if you've tried serrano, their scoville units are exactly the same, it's just sport peppers are pickled in a vinegar brine so the sourness makes the burn more intense

[Anonymous No.15496302]

>>15493216
Chop it up, fry it, and then mix it into pic related.

[Anonymous No.15496380]

>>15493216
Cut up and make soup with them
Potatoes chicken broth, milk or a can of cream of whatever soup, celery, onions, throw in some herbs and spices.

https://www.honeyandbirch.com/potato-kielbasa-soup/

[Anonymous No.15496414]

Score it deeply, fry it in oil. Accompany with chips (American fries) covered in curry powder for classic German currywurst

[Anonymous No.15497339]

>>15493216
currywurst

[Anonymous No.15498848]

>>15493227
bigos

[Anonymous No.15499186]

Fry them with chicken and put into sandwiches with mustard, mayo and spinach

[Anonymous No.15500286]

>>15493216
Fry it up with cabbage and onions and some paprika and red pepper flakes. If you are feeling fancy toss I'm a can of diced tomatoes.

[Anonymous No.15500300]

>>15493229
my go to kielbasa dish from my youth. still is great today.

[Anonymous No.15500324]

Slice it and fry it up in a large sautee pan. Then cook thinly sliced onion in same pan. Once onion is almost done, add finely chopped garlic and cook for 30 seconds. Add your cabbage and sautee until it's soft. Season to taste with salt, freshly ground black pepper, and smoked paprika if you have it.

[Anonymous No.15500337]

Make some jambalaya. If you want it real easy, you can grab a couple boxes of zatarain's dirty rice, cook it up and chop up a kielbasa and toss it in. I like to put in a little cajun spice and cumin but the flavor is fine without them. It's not great but it's not terrible and it'll feed me for like 4 days with 2 boxes.

[Anonymous No.15500362]

>>15493216
>turkey

NON OF THAT OTTOMAN HORSESHIT BELONGS IN A KIEŁBASA!

[Anonymous No.15500373]

Lazanki
My family is originally from Warsaw, so I never even knew this dish existed until recently. Then, the first time I had it, I swear the sausage had like 0% fat. It was just meat, and it was barely processed. It was the best sausage I have ever had. I don't know where I can get this kind of sausage for myself.

[Anonymous No.15500414]

>>15493216
brown sausage in a pot, once I used a strip of bacon for the fat and it added a lot of richness to the dish
remove sausage
brown a large onion in the pot, try to scrape up the sausage fond
slice sausage into medallions, return to pan
pour over one jar sauerkraut, as well as fresh chopped cabbage or tricolor slaw, and add water
cover and simmer 20-25 minutes, remove cover and simmer until sufficiently reduced

[Anonymous No.15500466]

>>15493216
cut it into small cubes, mix it into scramble eggs
cut into slices, mix into mac n cheese
kielbasa sandwich

[Anonymous No.15500478]

>>15493216
stir fry with onions, peppers and garlic. really tasty cheap simple meal

[Anonymous No.15500512]

>>15493227
I have a secret jambalaya recipe, ill give you a hint. You make it how Indians make Biryani. Parboil rice and whatnot.

[Anonymous No.15500548]

>>15497339
I don't think this sort of sausage works for currywurst.

Honestly I've just grilled these up with some onions and eaten with a good spicy brown mustard. Very simple and delicious by itself.

[Anonymous No.15500566]

>>15500548
put it on a bun and you basically have a Maxwell Street Polish.

[Anonymous No.15500633]

>>15500566

True.

Also, I really want some currywurst, I wish that'd taken off somehow in the states.

[Anonymous No.15500926]

>>15500633
I have made it a couple of times. It was ok. Maybe I should try a different recipe, but I don't know how it is supposed to taste.

[bruce No.15501107]

>>15500373
>Lazanki
My mom used to make something fairly similar when I was a kid, but she made them round using a glass. So like a pel'meni wrap basically with some butter and some cabbage. I think it was called some variation of lazanki.

[Anonymous No.15501375]

>>15493216
Slice em and fry em on pan, then fry some sharp cheddar on same pan with grease from sausage (cheese melts). Put sausage on sliced bread, then cheese, put some condiments and toppings if u want, bam! U got a very tasty and unhealthy sandwich

[Anonymous No.15501391]

>>15493216
Use as a side to this dish.

[Anonymous No.15501398]

>>15501391
That's the worst looking stuffed cabbage I've ever seen in my life.

[Anonymous No.15501433]

>>15501398
Make it you want. Just saying its a good comb.

[Anonymous No.15501530]

It's more of a summer recipe but google lecso, it's a Hungarian pepper and tomato stew often made with sausage

[Anonymous No.15501559]

my russian friend clued me into a dish recipe with
>kielbasa
>shredded cabbage
>shredded carrots
>diced toms
it's pretty good, i make it occassionally

[Anonymous No.15502033]

>>15493254
>frozen shrimp and store bought keilbasa in a jamalaya

[Anonymous No.15502048]

>>15502033
Fuck dude I made it one time with just costco hot dogs and it was good as hell.

[Anonymous No.15502151]

the obvious