WHISK(E)Y THREAD

[Anonymous No.15478555]

BOURBON
IRISH
TENNESSEEE
SCOTCH
RYE
PEANUT BUTTER, WHY NOT?

Thanks for the ban jannie for posting off topic during a fucking raid while assholes and dicks were being posted.

[Anonymous No.15478589]

>>15478555
Speaking of Old Grand Dad, I just scored my first bottle of OGD114.

That stuff is smoooooooooooooooooooooooooooooooooooooth.

[Anonymous No.15478597]

>>15478589
I was meme'd into buying Eagle Rare.

Should have bought the OGD114 instead.

[Anonymous No.15478654]

>>15478597
I (>>15478589) have a bottle of regular Maker's Mark, and I've tried a few other sample-sizes of other bourbons, like WT101. They all seemed to taste the same to me, so I think I might be a tastelet. I tried the OGD114 on a whim. It's my favorite Bourbon so far, but for the most part, it still tastes almost the same as the others, just a little less bitter. But hey, it was only $26USD.

I plan on trying EW-BiB next. It's only $19USD at the same place I got the OGD114.

[Anonymous No.15478714]

Does your buffalo trace have a similar sticker? I feel like this a bs claim to make it seem special

[Anonymous No.15478742]

>>15478714
it's a bottling from a barrel that was picked out by the store themselves. we now know that you're a portland faggot.

[Anonymous No.15478771]

>peanut butter whiskey

[Anonymous No.15478774]

>>15478742
thanks for the info fag, post whiskey

[Anonymous No.15478829]

>>15478771
I use it to sweeten my applejack old fashioneds. It's pretty good.

[Anonymous No.15478830]

>>15478771
the logo for it looks like a womb and ovaries

[Anonymous No.15478843]

>>15478654
I mean, you already like a great bourbon. I would stick with OGD114 if you like it.

In my hood, EWBIB is $17 and OGD114 is $30, so you are already saving going to OGD

[Anonymous No.15478854]

>>15478714
No this is normal (unless you’re a faggot)

[Anonymous No.15479040]

>>15478589
lol wut
It's literally the opposite of smooth in the best way.

[Anonymous No.15479061]

>>15478654
>Maker's fucking Mark
>a low ABV wheated bourbon
>tastes the same to you as OGD fucking 114
>a cask strength high-rye bourbon
>I might be a tastelet
>might
It's actually stunning how insensitive your palate is.

[Anonymous No.15479156]

RED HOT PUSSY Liquor store run tomorrow. might splurge and get Uigeadail(bout $95 after tax). how peaty is it compared to the Ardbeg 10? does the sherry really come through into a flavor complexity or does it just sweeten the finish? is it preferable to sit it out with no cork to open up for a time or is it not old enough to benefit from such practice?

[Anonymous No.15479229]

East Coast Ryes are the best ryes I’ve ever had.

[Anonymous No.15479314]