walmart pizza

[Anonymous No.15473538]

>big as fuck
>only cost $5
whats the catch? how can they afford to churn these out

[Anonymous No.15473549]

>>15473538
Like everything else at wallyworld
It's cheap crap that they pay pennies for

[Anonymous No.15473559]

>>15473538
>uncooked
>italian wood fired crust

how do they do it?

[Anonymous No.15473608]

>>15473538
Loss leader

[Anonymous No.15473615]

>>15473559
frozen, not uncooked

[Anonymous No.15473619]

>>15473559
Do you think frozen pizzas have raw dough on the bottom before you cook them?

[Anonymous No.15473622]

>>15473559
Retard the crust is cooked

[Anonymous No.15473630]

>>15473538
Loss leader, they do the same shit with a fair amount of their deli products. Hot Dogs are #1, since you're going to go buy buns that cost them 10c most along with toppings.

You buy this pizza, you're likely to pick up a soda or drink along with it, probably some dipping sauces too or foil for the oven. They make their money back and move more inventory simply because it

[Anonymous No.15473638]

>>15473630
>foil for the oven
??????????
Who uses foil to cook pizzas, what the fuck?

[Anonymous No.15473660]

>>15473638
>Who uses foil to cook pizzas, what the fuck?
People who shop at walmart, can't tell you how many boomers do this shit of putting foil over their shitty 2 dollar pan when they could just learn to clean it or buy a brand new one. I shit you not some boomers actively believe some dumb BS line about how cooking directly on the pan = cancer or some shit because long term residue

[Anonymous No.15473666]

>>15473660
I have always put my store-bought pizzas directly on the oven grates. No pans or foil below. It doesn't make a mess.
Boomers are dumb as shit.

[Anonymous No.15473675]

>>15473666
>el Diablo!!

[Anonymous No.15473682]

>>15473538
they're made by robots

[Anonymous No.15473684]

>>15473666
>Boomers are dumb as shit.
yeah no shit, but they do that my parents use to do this all the time:
>pan that's old as shit that looks like it was gotten from dollar tree
>buy expensive foil to put ontop of pan because they heard something about non stick surfaces causing cancer
>then spray some shit to non stick the foil
>cook it like they are trying to make a well done steak
>CUT PIZZA ON TOP OF FOIL PROBABLY GETTING FOIL ARTIFACTS IN THE PIZZA

[Anonymous No.15473685]

>>15473675
I've always wondered how this happened because in all my life I've never seen anything even close to this.
The cardboard-esque crust holds everything on top no problemo.

[Anonymous No.15473699]

>>15473685
This happens when you don't pre-heat the oven and let the pizza "thaw" to cook it faster. My room mates use to do it because they figured they could save money if they didn't preheat the oven for a whole 5 minutes.

>>15473682
These pizza's are just excess of what walmart already makes
>Great value cheese
>great value pepperoni
>great value pizza dough/bread stuff
>great value sauce
They just take leftovers from what they already make for essentially free cash

[Anonymous No.15473729]

>>15473685
My best guess is someone WAY overloaded it with extra cheese and other toppings on a frozen pizza that already had a broken crust.
Closest that I ever came to a disaster like this was falling asleep with a Homerun stuffed pizza in the oven...I awoke to a charcoal disk.
I rerely make frozen pizza, as pizza dough is stupid easy to make, and I've always been good at planning ahead a few hours before I eat.
in a real pinch, it's a french bread pizza, or a pre-fab crust.

[Anonymous No.15473739]

>>15473699
>diggits
Ah, that makes sense.

[Anonymous No.15473766]

>>15473729
>charcoal disk
hahaha. A neighbor in my old apartment unit did this. Got drunk, made a pizza, fell asleep. Alarms going, loud as shit, firefighters broke down his door and he was passed out on the couch.
It smelled like burnt pizza on our floor for a week. Saw a literal, whole pizza charcoal disk in the trash the next day.

[Anonymous No.15473800]

>>15473729
Yeah they probably did what my room mates would do by getting the cheap shit pizza, then loading on extra toppings they got for cheap like way more. The issue comes up where people leave the pizza out, the dough gets too soft and wet from other shit on it, droops, and then it's up to where ever the hole forms. This is easily solved by not doing that dumb shit or just using a pan

[Anonymous No.15473852]

>>15473766
>chechin
yeah, I guess I was pretty lucky. The fire dept. was less than 200 meters from my rental at the time, and they never showed.
The most dangerous and worst kitchen accident I ever had was there too. one of those old deep-fry/candy thermometers overheated while I was making french fries from scratch. popped the top of the glass rod and spewed the mercury all over the place. I evacuated into the winter air for the next 3 hours.
seems kinda tame now, when you realize just how many of those fluorescent and helical fluorescent bulbs have busted in ALL the houses across Burgerland.

[Anonymous No.15474040]

I buy the $2 frozen pizzas at Aldi. Not sure what that says about me.

[Anonymous No.15474050]

>>15474040
nothing wrong with that

[Anonymous No.15474060]

>>15473699
This. Whatever falls out of the processing line is swept up and thrown together on some soy-based gluten-free gmo-free black-owned cruelty-free cardboard

[Anonymous No.15474066]

For me, it's Red Baron

[Anonymous No.15474074]

You guys ever eat those Kroger brand mini microwave pizzas? I loved them, they were so cheap but my Kroger closed down and I live in regret at my loss every day.

[Anonymous No.15474083]

Just had some Home Run Inn pizza for the first time after fasting for a day. Pretty good 'za, reminds me of a local place back home. Crust had a unique denseness with a very slight crunch, good sauce and lots of gooey cheese.

[Anonymous No.15474092]

>>15473538
Where do you live where that is only 5 dollars?

[Anonymous No.15474107]

>>15473549
Former Walmart corporate employee here. On average, Walmart makes $.04 profit for every dollar they take in. Walmart really is obsessed with offering the lowest price on food. They put a ton of pressure on vendors.

I remember a pricing war they had with Pepsi Frito-Lay's. They wanted to raise the price. Walmart said no. They insisted, so Walmart pulled their products off the shelves. In a matter of hours, Pepsi caved in to Walmart's demands and kept the price the same.

[Anonymous No.15474117]

Costco take bake is better.

[Anonymous No.15474123]

>>15473538
the nearly unreadable packaging probably costs more than the ingredients

[Anonymous No.15474142]

>>15473538
>dough
>cheap cheese
>cheapest possible meat
>churned out in massive factories

hmm i wonder how

[Anonymous No.15474151]

>>15474117
this Kirkland pizzas are cheap and bretty decent for the price.

[Anonymous No.15474158]

>>15473538
The Supremes are where it's at, so many toppings you can barely make out the cheese and each slice tastes different because of it for like $8.

[Anonymous No.15474166]

you are now aware food costs are artificially driven up by labor unions
remove the parasites from the equation and suddenly you see how much damage they are doing

[Anonymous No.15474172]

>>15474166
More like food costs are artificially lowered due to farmer subsidies because we pump so much money into farmers so they can make cheap cattle feed for chinese cows.

[Anonymous No.15474182]

>>15474083
I agree. I thought Home Run was for middle school Chicago faggots but it's actually good. The crust is crispy unlike the other deep-dish shit that they eat in Chicago

[Anonymous No.15474556]

>>15474074
Yes, I actually have. They were very delicous

[Anonymous No.15474608]

>>15474172
as long as we can agree it's dirty dealers manipulating government regulations to get what they want there is no problem

[Anonymous No.15474683]

>>15473538
economy of scale

[Anonymous No.15474764]

>>15473538
Cheapest ingredients and a ton of preservatives so they can sell it anytime within the next decade?

[Anonymous No.15474802]

>>15474066
>depict Red Baron as austere older man
>was actually a young man who suffered ptsd

[Anonymous No.15474808]

>>15474802
>"I am in wretched spirits after every aerial combat. I believe that [the war] is not as the people at home imagine it, with a hurrah and a roar; it is very serious, very grim."

[Anonymous No.15475028]

$5 pizza
https://www.youtube.com/watch?v=2q8jMaal_MU

[Anonymous No.15475302]

>>15473538
I've always wondered where these things are made. Its certainly not made inside the Aldi or Walmart. So where does it come from? Its arriving on a truck next to the other warehoused refrigerated shit. With a shelf life of only days, its got to be manufactured at least semi-locally.
Makes me think its contracted out to who-the-fuck-ever, and the quality will vary wildly. But yet they appear to be consistent as any other mass produced frozen pie.

[Anonymous No.15475557]

>>15473660
>learn to clean it
Or pay 3 cents per cook to not bother scrubbing it.
You sound like the boomer here, about to lecture your kids for having more than one light on at the same time in a room

[Anonymous No.15475577]

>>15475302
>Made by a processing machine in a factory
>boxed in bulk
>taken by forklift to cooler dock, stored
>truck driver with refrigerated trailer backs up to door
>taken from cold storage, loaded on truck by forklift
>truck drives to wal-mart store in wal-mart truck or contracted LTL service
>unloaded in cold storage at wal-mart facility
>entered to inventory, stored or put immediately on the store floor if low stock
>times this by 11,500, the total number of wal-mart stores
>bought by consoomers in many countries
>taken out of inventory using barcode system

>t. was a truck driver

[Anonymous No.15475585]

As long as they cheap out on the cheese, it's affordable.
My uncle has a small pizza parlor, and always buys the generic cheese just to compete with little caesars

[Anonymous No.15475602]

>>15475302
I know that Seven-11 has small prep places in/near cities where they have many stores to supply. That's why you can buy fresh fruit and decent cold sandwiches there. They're distributed by small reefer trucks almost every day.

[Anonymous No.15475670]

>>15474802
>>15474808
i didnt know this was a feels thread boys wtf

[Anonymous No.15475690]

Best walmart pizza imho

[Anonymous No.15475929]

where do you buy italian wood

[Anonymous No.15476095]

>>15473538
>how can they afford to churn these out
The crust and sauce add up to maybe $0.60.
S1.25 for cheese, $1.25 for meat, $0.30 for the box.

There is plenty of room between the materials cost and the sale price.

[Anonymous No.15476097]

>>15473559
tim trvl

[Anonymous No.15476134]

>>15475577
>taken from cold storage, loaded on truck by forklift
>truck drives to wal-mart store in wal-mart truck or contracted LTL service
These are almost certainly a daily backhaul.
Which means:
Truck goes from walmart cold storage warehouse ("DC" in the lingo) to a few walmart stores, making deliveries
Now empty
Stops at contracted pizza factory, drops off empty trailer
Picks up the trailer someone dropped off yesterday, now filled with delightful Marketside pizzas
Goes back to walmart warehouse
Trailer is unloaded, and some of each kind of pizza is sent out on next day's trucks to the stores

t. also trucker, glad I got off that account

[Anonymous No.15476144]

>>15473538
most of the budget in the more expensive food products goes into marketing, you're paying more for the print than the food inside it (although many times the more expensive products can be far better quality).

[Anonymous No.15476169]

they taste like shit

[Anonymous No.15476173]

>>15474066
Red baron pizza is fucking great, beats any store bought chain by miles while being 1/4 the price

[Anonymous No.15476409]

>>15473538
A: its almost all bread and soy
B: your taxes fund the meat and cheese

not even vegan btw.

[Anonymous No.15476988]

>>15473538
Economics of scale. You'd be amazed by the sheer influce that large companies have