/ck/ - Food & Cooking

[Anonymous No.15451309]

What is the secret to the best chili con carne recipe?

[Anonymous No.15451313]

>>15451309
Cummies

[Anonymous No.15451317]

just read something on wikipedia kek

[Anonymous No.15451322]

Some bands have performed at the festival during more than one year, including Downtown, Bird Dog Wheeler, Child's Play, emmet swimming, Seven Mary Three, Sponge, Jimmie's Chicken Shack, Finger Eleven, Puddle of Mudd, Carbon Leaf, Third Eye Blind, Rude Buddha, Switchfoot, Chevelle, Papa Roach, Cake, and Seether.

ahaha americans

[Anonymous No.15451332]

>>15451309
Using a base of multiple dried and fresh chiles. Ancho is a good starting place. Don’t add too much tomato like a faggot. Use large chunks of chuck steak and braise it for hours like a champion. Finish with some lime. Just try your best my man.

[Anonymous No.15451338]

>>15451332
where the fuck am i going to find that in north finland

[Anonymous No.15451345]

>>15451332
can I just use chili flakes?

[Anonymous No.15451346]

>>15451309
what a great movie

amer*cans are cultureless swine

[Anonymous No.15451350]

>>15451332
Also third reply but is beef shin good option? I really want to impress daddy.

[Anonymous No.15451455]

>>15451350
You have no access to dried chiles? What are your main capsaicin sources out there? You can use any beef that has good connective tissue that will breakdown during braising. Ground beef can be used but that’s boring. How else can I help?

[Anonymous No.15451466]

Brown Ground Chuck with diced Green Bell Pepper, Onion and Garlic, drain grease, add 1 small can tomato sauce, 1 can diced tomato, salt, pepper, chili powder, pepper, Stir. Fold in 1 can Dark Red Kidney Beans that have been rinsed off in a strainer, Add Bay Leave. Cover, Simmer , stir occasinally. (Basic Bitch Betty Crocker recipe)

[Anonymous No.15451479]

>>15451455
I think I'm going to use this recipe
https://jesspryles.com/recipe/lone-star-beef-chili/
i have some of my own finnish brewed ipa beer, it's stale but that shouldn't matter at all for chili i googled.
also here k-market has bags of chili con carne spice mix I just found. I'll use this.

>>15451466
im no bean fan. one time one little bean burned on the bottom and it ruined my whole meal. Can I use a bit of basil for the chili do you think that will be a good idea? What will give a chili +1 point?

[Anonymous No.15451485]

shes sexy bbq specialist woman and australian who lives in texas. just subscribed to her youtube channel. seems to be a master

[Anonymous No.15451571]

>>15451309
The secret is to just call it chili instead of being a pretentious douche

[Anonymous No.15451595]

>>15451309
I reckon this here is a stealthy bean thread.
I like beans in chili. I don't get upset about people who don't.
https://www.youtube.com/watch?v=cOZH57odl_k

>>15451317
Why did he do it, bros?

[Anonymous No.15451611]

>>15451595
original texas chili recipe don't contain beans, all these chili competitions, people who do want to disrespect texans by adding beans never win

[Anonymous No.15451616]

>>15451338
You probably won't be able to unless you order online

[Anonymous No.15451618]

>>15451345
No

[Anonymous No.15451619]

>>15451611
That's fair enough. If there's a carbonara competition I expect people to adhere to the traditional way of making it too.
But if you want to stretch your chili at home with some beans I really don't see why people would get upset.

[Anonymous No.15451690]

>>15451619
The chili in the recipe doesnt really sound THAT spicy. Like I'll try making it another day and post it on here. But im more asking are the Justice League just a bunch of overdramatic pussies??

[Anonymous No.15451696]

>>15451690
mayoneese

[Anonymous No.15451703]

https://www.youtube.com/watch?v=R366CueqW7A

WHAT the fuck this dude puts raw macaroni near the end

[Anonymous No.15451709]

>>15451479
Try your best to get some real peppers in there. Maybe even chipotles in adobo if you can find. Use lime after cooking until it tastes how you like. I don’t know your access to these items, but I live in Texas and can’t escape the stuff.

[Anonymous No.15451719]

>>15451619
No, they're just eating it piping hot.
You can see Superman and The Flash using their powers to cool it, which would obviously do nothing about spicyness.

[Anonymous No.15451733]

>>15451309
Unironically this >>15451332. You need to use a blend of dried chilis. The dish is called chili. It's in the name. People get into autistic debates over what chili should not have in it (beans, tomatoes, etc), but what everyone agrees is the foundation for any good chili is the dried chili peppers.

[Anonymous No.15451805]

>>15451332
I'm also in a country that has no access to different chilis other than normal red ones, but wouldn't adding that many make it overly spicy? Are you supposed to remove the seeds?

[Anonymous No.15451888]

>>15451805
Cut them open, remove the seeds, and then either grind them into powder or rehydrate them in some of the stock you'll later use for the chili, which you then blend into a paste. Making the chilis into powder tends to give the dish a smokier flavor, whereas rehydrating and then blending them recovers some of the original fresh/fruity flavor.

[Anonymous No.15451895]

>>15451888
>smokier flavor
>original fresh/fruity flavor

im just going to used smoking sausage as the meat. I don't want a fruity chili con carne

[Anonymous No.15451906]

>>15451322
Seven Mary Three, Sponge, Jimmie's Chicken Shack, Puddle of Mudd, Third Eye Blind, Chevelle, Papa Roach and Cake are based though.

[Anonymous No.15451918]

>>15451906
I don't think Cake would be invited back if they had that festival today

[Anonymous No.15451922]

>>15451346
>Americans do not know Trinity, a fucking WESTERN

Yuros are so pathetic and bitter.

[Anonymous No.15451926]

>>15451918
Elaborate?

[Anonymous No.15451944]

>>15451309
Anyway, those beans were shit
https://youtu.be/iMT6KMSAHOc

[Anonymous No.15451958]

>>15451332
I use dried Ancho, Guajillo, Pasilla, Chipotle, New Mexican, and Arbol. The only hot ones are the Arbol, so if you're a puss you could leave those out. Adding some fresh chopped peppers (bell and poblano are mild, jalapeno, habanero and tobasco are hotter) gives a nice brightness to it as well.

As a TX chilifag who has won competitions once told me it's all about the peppers; after that, do whatever the fuck you want, no one who is really into chili could give a single shit about beans or no beans.

[Anonymous No.15451970]

>>15451895
It wouldn't taste any fruitier than the fresh bell pepper that you usually also add to the chili, it just tends to make that aspect of the flavor more pronounced instead of the smoke.

[Anonymous No.15452048]

>>15451970
>fresh bell pepper
who even likes this taste? I hate bell papers.

[Anonymous No.15452053]

>>15451922
i think you misunderstood your own english language hahaha

[Anonymous No.15452175]

>>15452053
Damn, You really showed them.

[Anonymous No.15452190]

>>15451309
Large chunks of beef that take hours to become tender. Access to good variety of dried and fresh chillies. Knowing all that other shite people add isn't necessary.

[Anonymous No.15452286]

>>15452048
>who even likes this taste?
Damn near everybody, actually

[Anonymous No.15452310]

>>15451345
Chili flakes only adds heat

Dried and fresh chilies adds heat, flavor and aroma.

[Anonymous No.15452324]

>>15451322
>ahaha americans

What? Most of those are great bands.

[Anonymous No.15452328]

>>15452324
no i meant it's kinda funny papa roach and a chili festival. its just typical of your culture. quite unique

[Anonymous No.15452346]

>>15451309
get as much sear on your meet as possible. I do it with ground beef - which usually comes in a rectangular brick. sear the brick on both faces. cut the brick into four long pieces and flip them on the raw faces and sear those. cut the long pieces in 2 again and flip them all on their raw faces again. at this point the now small rectangles are probably cooked through, so deglaze the pan, mash the meat up, and start adding in your other ingredients

[Anonymous No.15452376]

No idea. I don`t eat poor people food. You wetbacks need to get the fuck out of here !

[Anonymous No.15452381]

>>15452346
is this legit? What do you think about using a smoked sausage as meat base?