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/ck/ - Food & Cooking

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15441090 No.15441090 [Reply] [Original]

Holy Raga Muffins!

I just tried this and its fantastic! Make some Campbells™ Tomato Soup and add six or seven Kraft Singles™ to the soup to make it extra tasty! Be sure to heat up the soup near boiling as the cheese will cool it down significantly. Good Luck!

>> No.15441225

I can imagine.

>> No.15441266

>>15441090
Thanks for the recipe! I modified it a little by using Progresso™ tomato basil soup and I used gouda cheese instead. It tasted wonderful, great recipe!

>> No.15441325

>>15441266
Definitely better to use a reputable brand such as Campbells™

>> No.15441569

>>15441090
What are you? Fucking 12 years old? Kill yourself dumbfuck.

>> No.15441587

>>15441569
Rude. Fuck off. We are talking about a great yummy meal.

>> No.15441634

Has anyone attempted Adam Ragusea's tomato soup recipe? Looks bretty gud and I bought the ingredients for it today.

>> No.15441638

>>15441090
i hate you.

>> No.15441637

>>15441634
What can brand does he use?

>> No.15441651

>>15441638
Why? Its friggin amazing. I just wanted you guys to try it too. Don't be a snob.

>> No.15441785

I just used Wegmans brand with singles and it is actually very good.

>> No.15441792

>>15441637
muir glen I believe. I have some no name ones

>> No.15442023

>>15441792
>organic

No thanks. I don't fall for overpriced BS and lies.

>> No.15442129

You know what else you can put in it that will make it healthy? MEAT! Chop up some hot dogs and throw them in with the cheese.

>> No.15442143

>>15441090
Kraft Singles don't melt, you're going to get really hot soup with slices of cheese on the bottom

>> No.15442154

>>15442143
They certainly do when its hot.

>> No.15442212
File: 90 KB, 640x800, 1520051992395.jpg [View same] [iqdb] [saucenao] [google]
15442212

>>15441634
I made the soup but my own grilled cheese, tasted good but I dont exactly eat tomato soup all the time. Oil was kinda unnecessary and I feel like you don't need to use the fennel either, just use another onion, though the garnish was kinda nice. I also used san marzano tomatoes from the store just because I already had it, didn't need to buy whatever he was using

>> No.15442396

I'm not a picky eater, I can enjoy just about any food, but for some reason, I've never been able to enjoy tomato soup. Granted, I've only ever had canned, so I'd like to try homemade sometime.

>> No.15442572

>>15442396
No real difference. Things are made and canned at the peak of freshness. I always prefer canned foods to fresh because I can eat them all winter long even when they are out of season. Sure fresh is good but I rarely buy because it spoils.

>> No.15442713

>>15441090
Hey man! Great post haha. What really helps me jazz up my tomato soups is to add just a cupfull of delicious, nutritious V8. It adds such a pleasant mouthfeel and umami taste that sends me packing straight to flavortown! My tongue loves the flavor but my asshole loves the fiber :)

>> No.15442718

>>15442396
Bell pepper and seasoning are whats really missing from canned tomato soups

>> No.15443651

>>15442143
Wrong idiot.

>> No.15443987

>>15443651
:(

>> No.15444058

Americans should be genocided

>> No.15444130

>>15442143
I'm afraid you are mixing up processed cheese product with vegan "cheese". PCP, such as Kraft singles, melt easily and smoothly, due to already having emulsifiers incorporated into it. Vegan "cheese" is a sin against mankind and melts like cheap vinyl.

>> No.15444135

>>15444058
jealousy is such an ugly emotion.

>> No.15445928

>>15441090
Sounds repulsive. Try adding beef broth instead. Now thats tasty.

>> No.15445941

>>15441090
>processed cheese and mater soup

Just make a grilled cheese and dip it in the soup. Why do people insist on displacing tried and true comfort food? Fuck off

>> No.15446335
File: 46 KB, 600x600, tony chachere's.jpg [View same] [iqdb] [saucenao] [google]
15446335

>>15441090
>Make some Campbells™ Tomato Soup and add six or seven Kraft Singles™ to the soup to make it extra tasty!

That’s how I make it, though I only use one slice of American flavored imitation pasteurized process cheese product™ then spice it up with a few shakes of ground black pepper and Tony Chachere's™ (“bam!”, as young people nowadays say).

>> No.15446342
File: 29 KB, 680x383, 51F0F523-5688-4DA1-BC20-9D1A83A50BD7.jpg [View same] [iqdb] [saucenao] [google]
15446342

>>15441266
>gouda
Pic related
I probably uncultured myself by taking crackers, crushing enough of them in a mortar and pestle to turn my tomato soup into more of a porridge though.