Bloody Mary Recipes

[Anonymous No.15399181]

What are your home made Bloody Mary recipes? Ill start;
>2 shots vodka
>1/2 shot gin
>tomato juice(to taste)
>1 small fresh tomato
>1 tbsp horseradish
>1 tsp Indian garlic pickle
>1 tsp Indian lime pickle
>1 tbsp Worcestershire
>1 tbsp Tabasco
>a few dashes black pepper
>juice from 1/2 lemon
>juice from 1/4 lime
>Garnish with olives and celery

I also think its good with clam juice as a bloody Ceasar. The Indian pickles really add a new dimension to it

[Anonymous No.15399184]

>>15399181
Also forgot to add, top off w/ vodka if its not strong enough

[Anonymous No.15399197]

>>15399181
I never had a bloody mary its really good?
seems too loaded and not really a cocktail

[Anonymous No.15399206]

>>15399197
Its not for people expecting a cocktail, if you like drinking pickle juice or tomato juice youll probably be into them. More of an alcoholic soup feel than a cocktail feel

[Anonymous No.15399218]

>>15399206
>alcoholic soup
yeah thats the vibe i was getting from reading your recipe, maybe its not that bad as I imagine but yes i dont feel like drinking gin or vodka with tomato juice

[Anonymous No.15399226]

>>15399181
Nah bro take the michelada pill. Way better desu

[Anonymous No.15399233]

>Homemade
Never bothered again after finding this

[Anonymous No.15399236]

>>15399226
i would probably drink this one, maybe but with less tomato juice it just doesnt feel like it belongs with alcohol

[Anonymous No.15399255]

>>15399236
yeah you can add as much as you like. You can also add mango chamoy to have less tomato flavour. The main thing in it is mexican beer.

[Anonymous No.15399268]

>>15399181
There is genuinely not many things on this earth more vile, and truly, purely revolting than a Bloody Mary.

[Anonymous No.15399276]

>>15399255
give me some good mexican beer
i like sol, not a fan of corona (parece pis de gato)
i think i saw one called pacifico? its any good?

[Anonymous No.15399292]

>>15399276
anon you should really try Tecate. Its the best one from mexico in my opinion. 2nd best is Victoria. Pacifico is okay. Nothing terrible but also not amazing. And yes, corona is very overrated kek.

[Anonymous No.15399302]

>>15399292
great if i see it on a supermarket or some liquor store i will buy it

[Anonymous No.15399312]

>>15399302
Youre lucky dude. Here in germany its hard to get.

[Anonymous No.15399322]

>>15399312

if you're drinking tecate while living in Germany you should lay off the drugs man

[Anonymous No.15399340]

>>15399322
haha bro i dont even take drugs. I just have a mexican girlfriend that introduces me to the good stuff from there. Sure germany has the best beer but i like to switch it up sometimes with new things.

[Anonymous No.15399359]

>>15399340
>haha bro I don’t do drugs
>I just drink gallons of ethyl alcohol per week
This is your brain on public education.

[Anonymous No.15399374]

>>15399359
Nah i have around 1-3 beers a week. Thats nothing compared to how much beer most people drink here.

[Anonymous No.15399380]

>>15399312
dont get so exited i said if i see it, probably wont gonna find it (outside some online shop) im from south america

[Anonymous No.15399400]

>>15399206
With most mixed drinks the mixer is an excuse to drink the booze. With a bloody mary, the vodka is an excuse to drink tomato juice.

[Anonymous No.15399432]

>>15399181
sounds interesting, i'll have to check out those indian garlic pickles. how large is this drink, like 20 oz? what do you do with the small fresh tomato? chop it up roughly, blend it, use it as a garnish, or what?

[Anonymous No.15399454]

>>15399312
Brüder, since we're in a bloody Mary thread... I gotta tell you. Make a bloody (or Mexicaner) from pic related. So much better than normal tomato juice. Tschüss!

[Anonymous No.15399476]

>>15399454
Im a retard.. pic related

[Anonymous No.15399481]

>>15399181
>2-3 shots of vodka
>cracked black pepper
>celery salt
>horseradish
>classic brand bloody mary mix
>worcestershire sauce
>tabasco or crystal hot sauce
>splash of darkish beer
>garnish with pickle spear, olives, celery, cheese stick and meat snack stick
>lemon and lime slices on the rim

[Anonymous No.15399484]

>>15399454
Thanks bro. I will, kek theres nothing better to do in times like this. Tschüss and happy new year!

[Anonymous No.15399487]

>>15399476
oh schit. never had that one. Gonna screenshot. Danke bruder.

[Anonymous No.15399489]

>>15399374
Then congratulations, you’re a drug user 1-3 times per week. Not only that but your drug of choice has a pretty poor safety profile. It’s inherently toxic, OD’ing ethyl alcohol can very very easily cause respiratory failure and subsequent mortality, even the withdrawals from quitting can actually be fatal, something even opiates are not capable of.

[Anonymous No.15399499]

>>15399489
cool buddy, do you go to parties to talk about the dangers of alcohol too?

[Anonymous No.15399552]

>>15399489
idk but i feel fine. I work out and i sleep good too. I dont think 2 beers are that dramatic. And if i had to give it up. I could easy. Dont be so scared of a beer bro.

[Anonymous No.15399650]

>>15399481
>crystal hot sauce
Op and this is based

[Anonymous No.15399695]

>>15399181
Ah, one of my favorites.
>1:1 ratio of vodka to mix (Zing Zang or Mr. And Mrs. T's preferred) in a tall glass half filled with ice
>dash of sriracha, worcestershire, lime and lemon juice, olive juice if you have it
>black pepper, cayenne powder, tajin if available, and most importantly celery salt
>line the rim with celery salt/tajin
One of my favorites when I have time to sit around the house

[Anonymous No.15399785]

>>15399181
I had one in the Atlanta airport near my terminal in May 2005. It was the best I have every had. I don't remember the name of the place but it was a Polish vodka and the bar specialised in bm.

[Anonymous No.15399795]

Just make a bloody caesar and stop fucking around. I'll go and juice some canned tomatoes if you'll shut up about bloody marys.

[Anonymous No.15399894]

>>15399181
bloody marys are shit

here is my SVPERIOR CANADIAN CAESAR recipe

rim with secret ceasar rim powder (you can buy it premade or make your own)
ice
2 shots gin
fill with clamato to 1" from the top
garnishes, pickled beans and onions are best
a shot or two of juice from the garnishes
dump worstechire in for like 5s
dump tabasco in for like 3s
grind black pepper on top
wa la

[Anonymous No.15400029]

>>15399894
>gin and clamato

Jesus christ. At least you're on /ck/ where we expect your kind of deviance.

[Anonymous No.15400097]

>>15399292
So pissed I can't find Tecate Michelada Diablo anymore

[Anonymous No.15400110]

>>15399292
Ah, yes, tecate.

The only brand of beer that allows you to product place it for someone who's BINGE DRINKING.

[Anonymous No.15400138]

>>15399894
this is correct, pickled beans and gin are key

[Anonymous No.15400173]

>>15399894
Stopped drinking shit like this because it over sodiumed me all the time. Learn to be a real drunk, so you don't have to peel your eyelids off of your eyeballs every morning.

[Anonymous No.15400201]

>>15400173
this is just a good drink you order at restaurants or airports. It's like a tiny good time meal. Liquid charcuterie.

[Anonymous No.15400211]

>>15400201
Gin

and

Clamato
no

[Anonymous No.15400216]

>>15400201
Cant argue. It's super salty, peppery and with a celery stick. Just don't drink it other than in the morning or randomly. We used to call it "breakfast drink".

[Anonymous No.15400990]

>>15400211
I swear it's surprisingly tasty, like >>15400216 said, it is a "breakfast drink"

[Anonymous No.15401009]

>>15399481
>classic brand bloody mary mix
What is this?

[Anonymous No.15401031]

>>15399292
tecate is a based garbage beer. a bar near me used to do $1 tecate happy hour, my buddies and i would start with their a $10 manhattan or two and then drink like 12 tecates. good times when we were allowed outside.

[Anonymous No.15401036]

>>15399181
Holy fuck indian pickle sounds like such a good addition to this

[Anonymous No.15401161]

>>15401036
Its good

[Anonymous No.15402789]

>>15399181
I will add mine
50% homemade tomatoe juice
50% wodka

If the juice is not thick enough to keep floating on wodka its shit.

[Anonymous No.15402941]

>>15401009
It’s the brand of bloody mary mix I like to use.

It’s like right in the middle, you could also just use your favorite tomato juice or clamato if you wanted to make a bloody caesar.

[Anonymous No.15402957]

>>15399894
i think that's not a bloody mary or a canadian caesar, i think you've been making a type of red snapper all this time. sounds good but that's way to much worcester sauce

[Anonymous No.15403026]

>>15399181
2 shots vodka
1tbsp worcestershire
1tbsp lemon juice
1tbsp lime juice
1tsp tabasco
Fresh cracked pepper to taste
Salt to taste
Pickled onion garnish

[Anonymous No.15403156]

>>15403026
>>15399894
>>15399181
Noticed a lot of recipes with no celery salt. I would highly recommend adding this in to your recipe to see if you prefer it. I think it’s a very key component a lot of people overlook.

[Anonymous No.15403176]

>>15403156
Good suggestion

[Anonymous No.15403202]

>>15402941
What's in it, tard? How does it differ from tomato juice?

[Anonymous No.15403236]

Quarter fill highball glass with vodka. Add good sprinkle of salt and twice as much black pepper. Add 4 drops tabasco sauce. Add dash of lemon juice. Add few dashes of worcester sauce. Add horseradish. Stir to mix all ingredients. Add tomato juice to fill glass. Stir again. Add ice if required. Serve.

[Anonymous No.15403246]

>>15403202
I guess I never looked it up. Here’s the ingredient list. I guess the actual brand is Master of Mixes. Then it’s their classic bloody mix.

Tomato Juice From Concentrate, Celery Puree, Lemon Juice From Concentrate, Vinegar, Sea Salt, Tamarind Juice From Concentrate, Roasted Garlic Puree, Roasted Onion Puree, Yeast Extract, Spices (contains Celery), Sodium Benzoate And Sodium Metabisulfite (to Preserve Freshness - Contains Sulfites), Gellan Gum, Pectin, Fd&c Red #40, Water.

[Anonymous No.15403270]

>>15403246
Spicy V8 would probably be better.

[Anonymous No.15403288]

>>15403270
Maybe, I’ve tried a lot of other mixes and i just don’t like them as much. Even expensive or supposedly high quality brands.

I’ll give the v8 a shot though.

Also I never looked at the ingredient list, but I could probably just make it myself now using a higher quality tomato juice. I think tamarind is for sure the secret that others miss out on. Whenever I taste something and can’t place it, it has turned out to be tamarind in a lot of different things i like.

[Anonymous No.15403289]

>double shot vodka
>take bite out of a tomato

[Anonymous No.15403446]

>>15399181
>no cheeseburger slider
>no fried onion rings
>no fried mozzarella sticks

Never gonna make it anon.

[Anonymous No.15403537]

>not making your Bloody Mary 55oz and including fried Cornish hens, scotch eggs, fried okra, avocados, habaneros
Do you even brunch?

[Anonymous No.15404254]

>>15399181
>this much fucking work

Anyways the chad Canadian caser is much better
>vodka
>clmato
>tabasco
>Worcestershire

that's it get fucked

[Anonymous No.15404696]

>>15403537
I dont brunch