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/ck/ - Food & Cooking


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15395329 No.15395329 [Reply] [Original]

Any tips or tricks to the perfect egg salad sandwich, chefs of /ck/?

>> No.15395332 [DELETED] 

>>15395329
Celery.

>> No.15395333 [DELETED] 
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15395333

>>15395329
>hur! we hav cuwwy egg in austwayia!
are australians so stupid that they think they're the only country to have curried egg sandwiches, or is it just you?

>> No.15395340

>>15395333
Huh?

>> No.15395359

sweeten the onions with some sugar and a bit of soy sauce

>> No.15395367

use wonderbread

>> No.15395391

>>15395333
what did he mean by this and why does he keep posting it?

>> No.15395392

>>15395332
This. And a good mustard.

>> No.15395405

>8 eggs
>boil in pot of saltwater for ~10 minutes
>peel
>Chop until whites are about the size of bullion cubes (the yolk will dissolve into the mayonnaise)
>Scrape into bowl
>Add Hellman's mayonnaise to taste, I use about 3/4 cup
>Add salt, freshly ground pepper, and dill
>Mix thoroughly with fork
>Serve cold on white or rye bread
You're welcome

>> No.15395412

>>15395329
Throw it in the fucking garbage.

>> No.15395441

>>15395405
>hellman's
>not making your own mayo by hand
Explain your reasoning here.

>> No.15395449

>>15395441
-I can afford Hellman's
-It is easier
-Any purported taste benefit of homemade mayonaisse is simply not worth the effort when Hellman's tastes good anyways

>> No.15395469

>>15395329
a dash of Worcestershire is key.

>> No.15395472

>>15395449
So your argument boils down to being lazy.
>purported
And you've never had home made mayo. It takes 5 minutes by hand, 1 or 2 in a blender/immersion blender. Also basic emulsions are an entry level cooking skill, and the limitless ways you can customize your mayo make it objectively superior, cost aside.

>> No.15395474

>>15395469
Based.
I add ground beef and breadcrumbs to mine too.

>> No.15395481

>>15395469
Worth a try I suppose

>> No.15396866

>>15395441
I buy Duke's. Hellman's was the GOAT til I tried Duke's. Making my own is too much work

>> No.15397071

>>15396866
>too much work
You've never even tried it.

>> No.15397183

>>15395359
>onions
In egg salad? Why

>> No.15397187

>>15395329
Use real eggs and not the cheap knock-off shit.

>> No.15397188

>>15395441
Based

>> No.15397196

>>15395329
Eggs only just hard boiled and then cooled in ice water
Homemade mayo made with lemon juice and dijon instead of vinegar
Lots of white and black pepper
Salad cress
Little rocket/arugula
Fresh bread

>> No.15397208

>>15397071
You talking to a dude that just said "Hellmans " and GOAT in a single sentence.
You cant save his soul

>> No.15397214

>>15395329
That's egg mayonnaise, where's the salad?

>> No.15397269

>>15395469
Malt vinegar and white pepper.

>> No.15397274

Lots of thinly sliced green onions. Dijon and tartar sauce mixed in the mayo. Plenty of black pepper.

>> No.15397315

>>15397183
Because it's egg SALAD

>> No.15397325

>>15395329
Required ingredients: Roughly chopped eggs, best foods Mayo, salt, pepper, brown mustard or mustard powder.
Optional: green onions, finely chopped sweet pickles, jalapeños, finely shredded carrots
Only faggots do this: celery

>> No.15397329

>>15397315
All salads must contain onion otherwise they are just mixed miscellaneous foods

>> No.15397336

I suggest a light dusting of paprika.

>> No.15397341
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15397341

>>15397196
>arugula

>> No.15397359

eggs
mayo
mustard
salt and bp
garlic and onion powder
dash of paprika and tumeric.
sonetimes dash of garam marsala
toasted bread.

simple and great. dont feel like it warrants itself a lot of effort as a dish imo

>> No.15398983

>>15395405
>Hellman's mayonnaise
Stop eating PUFA

>> No.15399398
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15399398

>>15395405
Hellman’s or Kewpie make fucking amazing egg salad

>> No.15399604

>>15397325
Based no fucking celery in my goddamn egg salad please poster

>> No.15399717

scrample

>> No.15399727

>>15395329
https://www.youtube.com/watch?v=fYnA6_-q4BY

What's Up Tiger Lily was all about the egg salad.

>> No.15400032
File: 1.78 MB, 500x625, 1569016426498.gif [View same] [iqdb] [saucenao] [google]
15400032

Eggs
Mayo
White bread, untoasted
Fuck anything else, that's literal tranny-tier faggot bitch shit.

>> No.15400061

>>15399398
That's a sweet boxer. Handsome

>> No.15400516

>>15395329
Perfectly boiled eggs. You don’t want overcooked eggs in it. If the yolk is green you overdid them.

Yellow mustard. Imparts the best flavor.

Fresh cracked black pepper. Goes super well.

Good mayonnaise.

Beyond that, it’s up to you.

>> No.15400529

>>15395329
I don't want to give away all my secrets. But it's all about the sauce. I don't mean mayo, but the sauce. You have add things to the mayo or make your own until you get the perfect flavor.

>> No.15401471

Cooked white of the egg, but not fully cooked yolk.

>> No.15401480

>>15400032
jokes on you, I'm trans and that's how I make my egg salad, although I also add salt and pepper

>inb4 ywnbarw

>> No.15401486

why are %90 of a post in a thread deleted on /ck/?

>> No.15401689
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15401689

>>15395329
Use tofu with tumeric and black salt instead of egg. Use vegan mayo alternative instead of mayo. Use vegan butter alternative instead of butter.

oh, and some cresh with a dash pepper.

>> No.15401693

>>15395329
Don't mash the egg. Cut it into slices.

>> No.15401698
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15401698

>>15401689
You forgot to add the bugs.

>> No.15401747

Curry powder is a good addition

>> No.15401750

soft boiled eggs, kewpie mayo, green onion, Dijon mustard

>> No.15401947

>>15395329
I like to use toasted sourdough. I find that putting shredded/chopped lettuce between the egg and the bread can help reduce soggyness. Make sure to put a thin layer of mayo or your condiment of choice to attach the lettuce to the bread though.

>> No.15401954

>>15401747
This.

I like to add sausage gravy too

>> No.15402062
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15402062

>>15401480
Trannies can be cute though.

>> No.15402113

>>15395405
I don't like mayo. Think something like a ripe avocado can be used instead?

>> No.15402148

celery and too much pepper

>> No.15402164

>>15402113
Leave the thread then, you fucking piece of worthless shit.