When did you realize that most people are retard-tier cooks?

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Anonymous Tue Jan 12 05:22:00 2021 No.15384782 [Reply] [Original]

When did you realize that most people are retard-tier cooks?

>>	Anonymous Tue Jan 12 05:28:39 2021 No.15384794 Most people are retard-tier anything. Once you get into any skill or hobby above a casual level, you realize that the majority of people are casuals and idiots.

>>	Anonymous Tue Jan 12 05:36:24 2021 No.15384810 >>15384782 rinsing cheep fatty beef isn't a terrible idea actually, depending what you're using it for. i drain and rinse my instant ramen and then replace the oily starchwater with fresh crystal clear water from the kettle. much much better

Anonymous Tue Jan 12 05:39:19 2021 No.15384814

>>15384782
When I moved to the midwest, and every last person who tried what I made told me it was god-tier, regardless of what it was. Not to say I can't cook, but basic teriyaki chicken with white is not "god-tier". Still, the praise is flattering I guess.

>>	Anonymous Tue Jan 12 05:40:59 2021 No.15384817 File: 984 KB, 1199x796, 256 posts and 98 image replies omitted.png [View same] [iqdb] [saucenao] [google] >>15384782 when people started arguing about this

Anonymous Tue Jan 12 05:41:23 2021 No.15384820

>>15384782
When I moved into my own place and me and my other friends would eat at each others places. They would be really proud of something they had made and I'd be supportive but it was goddamn awful. In they end they'd just come round to mine for dinner and bring plenty of booze with them, everybody wins.

>>	Anonymous Tue Jan 12 05:42:27 2021 No.15384822 >>15384782 When I hear their nationality. Note, it's not plural

>>	Anonymous Tue Jan 12 05:57:48 2021 No.15384847 >>15384782 >watch the video of pic rel >look at the comments >"I don't think that's necessary. I always just drain it" >mfw

>>	Anonymous Tue Jan 12 06:00:26 2021 No.15384850 >>15384810 I'll try that next time. For some reason I've just always drained instant ramen and ate it brothless. Using half the seasoning. Though some spicy ramen packs are good with the broth to me.

>>	Anonymous Tue Jan 12 06:19:01 2021 No.15384883 most people suck at cooking, it depresses me greatly

Anonymous Tue Jan 12 06:24:48 2021 No.15384894
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>>15384850
the broth is great but you need to add gredients for it to be good
>fresh water
>some greens like fresh spinach and chopped scallions
>leftover meats of any kind - ESPECIALLY good with anything that's been grilled, roasted, or marinated because it adds so much quality to the broth
>a squirt of sriracha or a heel of sambal
>drop of chili or sesame oil
>sprinkle of dried fried onions

>>	Anonymous Tue Jan 12 06:30:34 2021 No.15384903 >>15384894 the onions are a great idea, I'm going to get those just to have around for other things too.

>>	Anonymous Tue Jan 12 06:34:48 2021 No.15384910 >>15384810 that isn't that weird. some instant ramen instructions actually specify that you should do it that way.

>>	Anonymous Tue Jan 12 06:35:24 2021 No.15384911 What are you meant to do with all the grease?

Anonymous Tue Jan 12 06:37:14 2021 No.15384916

>>15384903
be warned anon, once you have those things in the house they do not last long. they take over completely, they get into your mind and you can't stop. you won't be aware of the passage of time or how badly you might be hurting those around you, but you won't care anymore. you'll be a shell of who you previously were, an immortal nomad in your own home desperately pinching the crumbs of crispy fried onion in your thin bony fingers. and then, just before you've gone completely insane, they'll be gone and it'll all be over. there'll be a new day, but you'll never forget. you'll see them on the shelf again but it's too late to resist now. you'll buy them, and relive the life that revolves around crispy fried onions like an episode of the twilight zone. not everybody makes it out anon.

they are pretty good on just about everything though

>>	Anonymous Tue Jan 12 06:39:23 2021 No.15384923 >>15384911 cool the meat to let the fat congeal around the ground beef, then you have the perfect texture and great flavor

>>	Anonymous Tue Jan 12 06:39:23 2021 No.15384924 >>15384911 Suck it out straight from the pan

>>	Anonymous Tue Jan 12 06:39:58 2021 No.15384926 >>15384911 eat it

>>	Anonymous Tue Jan 12 08:04:19 2021 No.15385170 >>15384911 Pan fry, deep fry, shortening, sandwich spreads, dip, gravy, stock, seasoning for cast iron, etc.

>>	Anonymous Tue Jan 12 08:11:56 2021 No.15385192 >>15384810 That sounds good. A nice clear broth

>>	Anonymous Tue Jan 12 08:12:27 2021 No.15385195 >>15384814 If you can cook basic 10 minute chicken breast in a pan, you are treated like a god. It’s crazy

>>	Anonymous Tue Jan 12 08:13:09 2021 No.15385197 When I told my new gf I was making fried rice for dinner and she was fucking blown away I made it using rice and not microwave from a bag

>>	Anonymous Tue Jan 12 08:16:12 2021 No.15385203 >>15385197 What a dumb cunt.

>>	Anonymous Tue Jan 12 08:18:46 2021 No.15385210 >>15384782 When I started browsing /ck/ Tripfags being retarded is a norm on this site, but the tripfags native to this board are especially challenged in the basic living skills department

>>	Anonymous Tue Jan 12 08:20:03 2021 No.15385215 >>15385203 Hahahaha yeah maybe.

>>	Anonymous Tue Jan 12 08:32:53 2021 No.15385255 >>15384814 They're just being polite.

>>	Anonymous Tue Jan 12 08:55:52 2021 No.15385314 >>15384794 agree. Learned this with firearms & fudds at my gun club.

Anonymous Tue Jan 12 09:04:47 2021 No.15385338

>>15384782
When I started reading /ck/.
I literally only come here to laugh at retardation that is 99% of posts. I don't know how /ck/ as a collective thinks it can cook when it can't even do basic reading comprehension and is generally incapable of basic cognition.

>>	Anonymous Tue Jan 12 09:06:03 2021 No.15385344 >>15384782 Very early on in life.

>>	Anonymous Tue Jan 12 09:08:43 2021 No.15385351 >>15384894 >>fresh water

Anonymous Tue Jan 12 09:14:20 2021 No.15385365
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Cooking by race:
(American/English) White: pretty but most likely dry or tasteless

Black: God or shit tier. equally likely to give you health problems

Hispanic: "My mouth burns so good"

Italian: consistently pretty fucking good

Indian: I like it and dont like it at the same time but either way Im gonna shit myself

Greek: "This looks beautiful. What the fuck is it"

African:

East Asian: questionable ingredients but shit do they know how to put it together well

>>	Anonymous Tue Jan 12 09:17:00 2021 No.15385370 >>15384814 even if it was bad, they would probably still say it's good. see >>15385255

>>	Anonymous Tue Jan 12 09:23:13 2021 No.15385387 >>15385370 99% of people in flyover America can't cook.

>>	Anonymous Tue Jan 12 09:31:20 2021 No.15385405 File: 680 KB, 822x802, 1603435713725.png [View same] [iqdb] [saucenao] [google] >>15385387 >flyover 'everything but the kitchen sink' casseroles so fucking disgusting

>>	Anonymous Tue Jan 12 09:34:03 2021 No.15385410 File: 1.58 MB, 1440x1080, 1604265767114.webm [View same] [iqdb] [saucenao] [google] >>15384782 once I moved out of my mom's house and realized I can cook everything better than the rest of my family.

Anonymous Tue Jan 12 09:38:36 2021 No.15385416

>>15384820
>>15384794
>>15384820
If these people can say when food is "good", they should be able to replicate it by searching up a recipe and following it. Cooking isn't hard, you don't need to make up dishes yourself. Follow, a recipe. Not the recipe on a box of boil or instant.

I don't have a problem eating box food like stuffing or soup. But mashed potatoes? Let's be fucking serious here, it only takes a few seconds to mash and you can bake or boil the fucking potato. Eggs? A minute to fry. Salmon? SALMON DOESN'T EVEN COOK FOR THAT LONG.

Spices and seasonings literally right in from of you. Some of them already mixed. (for quick dishes nothing wrong with premixed seasoning, some are actually really good.) if you have NO idea what season tastes like, sit there and TASTE IT. Boil rice in a POT with salt.

I can understand some people feel daunted at making their own cream sauce for pasta, however with modern technology in their fingertips and millions of YouTube videos explaining in Army language how to make them, you no longer have an excuse.

Most people who can't cook, don't want to. They are lazy. Especially women. Women now expect men to cook and/or pay for the meal to woo her. Sad men always fall for it.

>>	Anonymous Tue Jan 12 09:39:34 2021 No.15385418 when i was working as a support worker for actual retards and realised that they could cook better than most normal people

>>	Anonymous Tue Jan 12 09:57:56 2021 No.15385468 >>15385365 Schezuan cooking philosophy is to have some of every single flavor profile in their cuisine. East and south asia are a holy grail of flavor

>>	Anonymous Tue Jan 12 10:01:58 2021 No.15385476 >>15384911 it's mostly water doe

>>	Anonymous Tue Jan 12 10:10:50 2021 No.15385500 >>15385387 wow that's so true and not an exaggeration

>>	Anonymous Tue Jan 12 10:30:53 2021 No.15385566 >>15384782 what do foreigners do who move to america? do they develop their recipes to deal with 80/20 beef?

>>	Anonymous Tue Jan 12 10:31:23 2021 No.15385569 >>15385566 god forbid anyone use 73/27. what the fuck is that stuff even good for?

>>	Anonymous Tue Jan 12 10:33:01 2021 No.15385572 >>15384911 right down the drain like a chad

>>	Anonymous Tue Jan 12 10:42:32 2021 No.15385603 >>15384911 Searing veggies and aromatics in the drippings produces immense flavor.

>>	Anonymous Tue Jan 12 10:43:26 2021 No.15385605 >>15384782 Most people cook to eat and survive, not because they truly enjoy it or want to make the best they can. Sure they can cook better, but they don't want to or see the need in it.

>>	Anonymous Tue Jan 12 10:44:55 2021 No.15385609 >>15384794 This is how I feel when talking to all of you mentally handicapped fucks as a physics major on the verge of graduation >hurr durr salt make water boil fast By far the most common retardation, the next is being a liberal/vegan.

>>	Anonymous Tue Jan 12 10:47:29 2021 No.15385621 >>15385603 >it took 7 replies for someone to post the correct answer

>>	Anonymous Tue Jan 12 10:48:39 2021 No.15385631 >>15385566 To an extent, yes. Eggplant parm is a legit recipe from Italy. Italians moved here and discovered how affordable meat was here, and they developed it into chicken parm and veal parm. Nice double-double by the way. Consider 'em checked.

>>	Anonymous Tue Jan 12 10:49:38 2021 No.15385639 >>15385338 >this retard This type of shit pisses me off too. If you’re gonna knowingly and actively post from Reddit, why the fuck are you gonna go around criticizing the way 4channel.org operates? Just fall in line and shut up, godforsaken mongrels.

Anonymous Tue Jan 12 10:52:32 2021 No.15385660

>>15385387

actually my experience of amerimutt cuisine has shown the opposite to be true. fly over states have pretty decent and wholesome food. cesspit states on the coast generally are just filled with millenifags who rely on foreigners to cook and deliver food to them.

>>	Anonymous Tue Jan 12 11:03:30 2021 No.15385718 >>15385639 Agreed. If you're gonna' hang out on the Chandydoodles, at least learn the language, etiquette, and formatting of it.

>>	Anonymous Tue Jan 12 11:09:30 2021 No.15385743 >>15385338 ? Most of the threads are just people joking about fast food or sharing recipes. We have mothers and shit on this board too btw

>>	Anonymous Tue Jan 12 12:45:08 2021 No.15386169 >>15385660 0/10

>>	Anonymous Tue Jan 12 12:46:15 2021 No.15386178 >>15385639 Get a load of this embarrassing moron.

>>	Anonymous Tue Jan 12 12:46:46 2021 No.15386182 >>15384817 I was genuinely bothered by this for year then i say Jamie Oliver and Gordon Ramsey do it.

>>	Anonymous Tue Jan 12 13:08:25 2021 No.15386270 Wait do people ACTUALLY WASH ground beef with water??? >>15384911 I drain about 3/4 of it. Mix the rest in.

>>	Anonymous Tue Jan 12 13:11:04 2021 No.15386276 >>15384911 Fat is flavor, anon. If you don't like it, buy less fatty beef. If you really, really need to remove some excess grease, use a turkey baster, but honestly you should keep it in because it makes your food actually taste good.

>>	Anonymous Tue Jan 12 13:14:07 2021 No.15386288 >>15386169 yes that's an appropriate rating for coastal Amerimutt cuisine where everything is just beans, protein and tomato based sauce served in different ways.

>>	Anonymous Tue Jan 12 13:51:25 2021 No.15386444 I usually put a piece of bread in the pan to soak up excess grease and moisture which I'll eat while prepping the vegetables but then again I'm pretty obese so don't do that.

>>	Anonymous Tue Jan 12 13:55:49 2021 No.15386459 >>15384911 Any grease I don't use gets poured out into a little container so I can use it to cook with later

>>	Anonymous Tue Jan 12 13:56:56 2021 No.15386467 Storing raw meat with cooked meat, and not cleaning the cutting board they chopped chicken on an hour before. Eating rancid beef 5 days after cooking it. Hygiene shit, mostly.

>>	Anonymous Tue Jan 12 14:02:08 2021 No.15386485 >>15385718 4channeler >>15386178 Redditor

>>	Anonymous Tue Jan 12 14:06:39 2021 No.15386500 >>15384911 pour out most of the grease if youre not gonna sear stuff in the fat/make a sauce or something but keep a little for moisture

Anonymous Tue Jan 12 14:07:11 2021 No.15386506

>>15384911
1. Push the beef to the side of the pan, tip the pan slightly, and use tongs and paper towels to remove excess fat and discard, or
2. Use a slotted spoon to remove beef from the pan, drain fat into a container, use for future roux or other fat-based cooking, or
3. Don't buy fatty ground beef in the first place if you're not planning to use the fat for a roux or a pan sauce or other usage

>>	Anonymous Tue Jan 12 14:15:26 2021 No.15386545 >>15386506 Ok chud

>>	Anonymous Tue Jan 12 14:21:42 2021 No.15386568 >>15384782 why the fuck do Ameridumbs call it grease? It is FAT

>>	Anonymous Tue Jan 12 14:26:46 2021 No.15386588 File: 1.22 MB, 1440x2191, Screenshot_20210112-112637_Firefox.jpg [View same] [iqdb] [saucenao] [google] >>15384894 Frenches fried onion tubes That shit is equivalent to mayonnaise for whities. Go buy some real fried onions. Pic related

>>	Anonymous Tue Jan 12 14:28:40 2021 No.15386597 >>15385609 except that saltwater does make water roll faster you absolute fucking retard you sure that (((degree))) is making you smart cletus?

>>	Anonymous Tue Jan 12 14:29:00 2021 No.15386599 >>15386485 Go back to plebbit, kid.

>>	Anonymous Tue Jan 12 14:32:55 2021 No.15386614 >>15386568 Because grease has more negative connotations in the context of food, and they're virtue signalling.

>>	Anonymous Tue Jan 12 14:33:06 2021 No.15386617 >>15386568 Why does your fat ass call it petrol when its gasoline chud

>>	Anonymous Tue Jan 12 14:36:58 2021 No.15386637 >>15386588 >arguing about tiers of preserved fried onions just make them yourself, dipshit

>>	Anonymous Tue Jan 12 15:08:24 2021 No.15386749 >>15386597 It makes the boiling point higher by like a single degree at most. How does this affect boiling speed, kid?

>>	Anonymous Tue Jan 12 15:15:48 2021 No.15386775 >>15386597 Salt is for flavour. The only time it isn't for flavour is when it's used on certain vegetables to draw out moisture.

>>	Anonymous Tue Jan 12 15:16:23 2021 No.15386777 >>15386182 >then i say Jamie Oliver and Gordon Ramsey do it. So?

>>	Anonymous Tue Jan 12 15:17:57 2021 No.15386783 >>15384822 Rent free

>>	Anonymous Tue Jan 12 15:27:19 2021 No.15386823 File: 36 KB, 857x701, gligyf.png [View same] [iqdb] [saucenao] [google] >>15386749 >uh, if boiling point go up by 1, then speed remains same >>15386775 you are retarded

>>	Anonymous Tue Jan 12 15:30:59 2021 No.15386840 >>15384850 My girlfriend did this. I tried it and despite a weird texture you do only need half the seasoning. I think I still prefer having a broth though despite the excess sodium

>>	Anonymous Tue Jan 12 15:34:48 2021 No.15386856 >>15386840 shutup

>>	Anonymous Tue Jan 12 15:47:58 2021 No.15386906 >>15385387 Urbanites brimming with self-awareness as always.

>>	Anonymous Tue Jan 12 16:38:42 2021 No.15387127 When I tried making a thread about cooking on /ck/

>>	Anonymous Tue Jan 12 16:40:35 2021 No.15387137 File: 287 KB, 438x454, Screen Shot 2021-01-12 at 3.29.10 PM.png [View same] [iqdb] [saucenao] [google] >>15387127 and you failed

>>	Anonymous Tue Jan 12 16:40:44 2021 No.15387139 >>15385609 >physics degree Anon...

>>	Anonymous Tue Jan 12 16:44:38 2021 No.15387153 I drain the grease, don't actually wash the meat though. If I don't whatever I'm making will be extremely greasy

>>	Anonymous Tue Jan 12 16:47:39 2021 No.15387167 >>15386617 im Canadian we call it gasoline fat ass

>>	Anonymous Tue Jan 12 16:52:15 2021 No.15387181 >>15385609 >physics Literally the most autistic major. >not creative enough for engineering or computer science >too closed-minded for math >too awkward for fine arts

>>	Anonymous Tue Jan 12 17:00:31 2021 No.15387223 >>15384911 just keep cooking it and it will resorb into the meat while the water evaporates

Anonymous Tue Jan 12 17:00:42 2021 No.15387225

>>15386169
He's not too far off nowadays. Seattle went from foreign and ethnic foods, then some cool fusion shit, to "white people can't make ethnic foods that's cultural appropriation!". So now it's loads of generic taco trucks with a sprinkling of japanese sushi places that are up their own ass.

It also doesn't help that real estate markets in coastal cities (at least on the West coast) are so fucking insane it's hard for the good hole in the wall places to succeed. Unless you're a chain or you make some whacky meme food and are featured on Tasty, you're fucked. It's depressing.

>>	Anonymous Tue Jan 12 17:04:34 2021 No.15387244 >>15385609 Have fun teaching

>>	Anonymous Tue Jan 12 17:09:59 2021 No.15387278 >>15384911 >what do I do with all the extra leftover grease??? How about you buy a leaner package of ground beef, so that having surplus grease isn't a problem in the first place?

>>	Anonymous Tue Jan 12 17:12:19 2021 No.15387291 >>15386276 this tbqh desu senpai

>>	Anonymous Tue Jan 12 17:17:44 2021 No.15387309 >>15385609 wow i know you irl. youre a piece of shit btw

>>	Anonymous Tue Jan 12 17:20:08 2021 No.15387320 >>15387225 America in general is a culinary wasteland.

>>	Anonymous Tue Jan 12 17:20:33 2021 No.15387326 >>15384817 I recently watched a King of Queens episode from like the first or second season and Carrie did exactly that.

>>	Anonymous Tue Jan 12 17:22:48 2021 No.15387334 >>15385387 Isn't it city dwellers who always eat out?

>>	Anonymous Tue Jan 12 17:25:07 2021 No.15387345 >>15386182 Anglos truly are the blight of this world

>>	Anonymous Tue Jan 12 17:33:17 2021 No.15387382 >>15384916 >>15385416 >Boil rice in a POT >not using a rice cooker Im not a big fan of single task items my ricecooker hands down sees the most use, i have rice with nearly every meal.

>>	Anonymous Tue Jan 12 17:37:41 2021 No.15387397 File: 178 KB, 500x900, 1588716178145.jpg [View same] [iqdb] [saucenao] [google] >>15384847 Where's the face, retard?

Anonymous Tue Jan 12 17:48:38 2021 No.15387447

>>15387334
I think american home cuisine is mostly pre-made industrialized garbage, so I do not really consider that as cooking, regardless of where it happens. Rural america is mostly just the same, with most of the foods being industrilized pre-cooked/ready to eat trash, not to mention the junk food.

It is really no wonder why they have high obesity rates.

>>	Anonymous Tue Jan 12 17:54:24 2021 No.15387464 File: 241 KB, 1280x960, D9BC1875-8AE4-48A9-A715-1F8D481D790C.jpg [View same] [iqdb] [saucenao] [google] >>15384911 I drain it into a separate bowl and then pour it on my dogs food

>>	Anonymous Tue Jan 12 18:00:08 2021 No.15387482 >>15384782 I don't get it. They are draining the fat and washing off any stuck to the meat. Why is this dumb?

>>	Anonymous Tue Jan 12 18:01:34 2021 No.15387490 when there's an ongoing debate on washing chicken or not

>>	Anonymous Tue Jan 12 18:14:57 2021 No.15387539 >>15387447 did you actually say anything in this post, because all I'm seeing are a buncha words.

>>	Anonymous Tue Jan 12 18:18:03 2021 No.15387554 >>15387539 Yes, read again until you understand.

>>	Anonymous Tue Jan 12 18:22:30 2021 No.15387572 >>15387464 You're a good person

>>	Anonymous Tue Jan 12 18:31:31 2021 No.15387625 >>15386568 A lot of it is also just water.

>>	Anonymous Tue Jan 12 18:31:33 2021 No.15387626 >>15387482 why would you actually wash the meat? You're getting rid of literally any flavor on it. The water is supposed to just be running to help the grease not get stuck in the pipes

>>	Anonymous Tue Jan 12 18:31:45 2021 No.15387627 >>15384894 I don't like sriracha as a dip or a drizzled hot sauce but my god does it make soups great. Squirt some into a creamy potato soup. My god.

>>	Anonymous Tue Jan 12 18:33:59 2021 No.15387638 >>15385609 I'm like a year from graduating with a physics degree and I've never felt more retarded in my life How important are Fourier series and the concepts of analog and digital electronics in senior classes?

>>	Anonymous Tue Jan 12 18:34:26 2021 No.15387639 >>15387482 Retard ALERT

>>	Anonymous Tue Jan 12 19:01:49 2021 No.15387789 >>15384883 any not so common tips for a novice?

>>	Anonymous Tue Jan 12 19:06:03 2021 No.15387812 I realized im the retard cuz i bought a 300 dollar knife and it cuts the same as my 4 dollar knife,to be honest tho im pretty impressed by the results of the 4 dorra knife slices meat and veg like it was butter

>>	Anonymous Tue Jan 12 19:10:34 2021 No.15387833 >>15385210 are tripfags even a thing any more? i couldn't name a single one i see on /ck/ the only one i can think of is the tranny butterfly on /lit/, but there's none on /an/ that i know of

>>	Anonymous Tue Jan 12 19:10:49 2021 No.15387837 >>15384911 In the trash or dump it outside I dump my grease in the alley

>>	Anonymous Tue Jan 12 19:18:44 2021 No.15387869 >>15384822 Belgian?

>>	Anonymous Tue Jan 12 19:19:15 2021 No.15387874 >>15387490 Apparently black people wash their chicken with soap/bleach and water before cooking it, and it blows their mind that other people don't do this.

>>	Anonymous Tue Jan 12 19:20:31 2021 No.15387885 Pink chicken & black steak. Many such cases.

Anonymous Tue Jan 12 19:21:32 2021 No.15387892

>>15386823
What are you even trying to imply you absolute zero IQ sped
>>15387181
>doesn’t concern himself with trivial calculations
>doesn’t care about abstractions of abstractions (except quantum ones)
>far above the peasantry that takes (((fine arts))) and simply creates art as a hobby
FTFY
>>15387244
Okay
>>15387309
Okay
>>15387638
Fourier series are only touched on unless they are explicitly needed, and really I think most math on that level comes into play in graduate school. For the most part senior classes are still babbies first physics class. The difference between digital and analog electronics is of no concern to me as of yet, I’ve had an electronics laboratory class but my electromagnetism class is more on the fundamentals and concepts rather than applications. Hope this helps.
I will say that the better you understand the math the better off you will be the longer you continue down this path. Don’t get too caught up in it though, some things are better left to computers.

>>	Anonymous Tue Jan 12 19:23:02 2021 No.15387901 >>15385416 >army language SIR YES SIR I'LL PEEL THESE FUCKIN ONIONS OOOOOO-RAH

>>	Anonymous Tue Jan 12 19:25:57 2021 No.15387919 >>15387901 oorah is marines. army uses hooah.

Anonymous Tue Jan 12 19:27:25 2021 No.15387925

>>15387874
Butcher shops in low income areas tend to be quite low on their hygiene standards, so it makes sense to wash it in those cases.

Still, if you buy it from a decent store and still do this you are a retarded animal and deserve to be treated as such.

>>	Anonymous Tue Jan 12 19:28:36 2021 No.15387929 >>15387919 I don't care what they call brothel workers now drop and give me twenny

>>	Anonymous Tue Jan 12 19:38:40 2021 No.15387971 >>15384911 Vacuum obviously

>>	Anonymous Tue Jan 12 19:47:58 2021 No.15388015 >>15387874 No we don't, most black people and nonwhites in general just wash chicken with water and lemons.

>>	Anonymous Tue Jan 12 20:29:11 2021 No.15388257 >>15384810 Are you British? That just sounds sad

>>	Anonymous Tue Jan 12 20:32:47 2021 No.15388271 >>15387572 rendered beef fat is terrible for dogs

>>	Anonymous Tue Jan 12 20:32:48 2021 No.15388272 >>15384911 Pour it in a shot glass and down it

>>	Anonymous Tue Jan 12 20:33:03 2021 No.15388274 >>15387892 You are an insufferable cunt aren't you?

Anonymous Tue Jan 12 20:35:58 2021 No.15388286
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>>15385416
>They are lazy. Especially women. Women now expect men to cook

OH MY GOD yes, thank you. I'm currently with my firance, but before her I've dating around 5 other women. If you added all of their abilities to cook up and slapped in into one person, they'd be able to make a Kraft blue box and maaaybe cook a chicken breast in a pan.

That's it.

Millennial women are allergic to cooking on average apparently.

>>	Anonymous Tue Jan 12 20:39:14 2021 No.15388303 >>15388286 A woman not knowing how to cook is a huge red flag desu.

>>	Anonymous Tue Jan 12 20:39:55 2021 No.15388308 >>15384817 I unironically did this yesterday to fettuccine. I forgot to pick up penne pasta and thay was all i had on hand for dinner

>>	Anonymous Tue Jan 12 20:40:53 2021 No.15388316 That is a good idea but bad for your pipes. Rinse into a bowl and throw it outside next to the coyote traps. It will definitely attract them and then you got more free meat.

>>	Anonymous Tue Jan 12 20:43:34 2021 No.15388331 >>15384810 >rinsing cheep fatty beef isn't a terrible idea actually >>>>>>>>>>>>>>>>>into the sink

>>	Anonymous Tue Jan 12 20:48:53 2021 No.15388360 >>15385416 GF knows how to make salads. They're good, but that is the extent of her knowledge. Salads are nice but they're like the banana sticker of cooking. Bless her heart.

>>	Anonymous Tue Jan 12 20:55:22 2021 No.15388404 I like white people because they made the world and gave us so much free time.

>>	Anonymous Tue Jan 12 21:02:20 2021 No.15388450 >>15387397 mfw with no pic means he has no face NEWFAG

>>	Anonymous Tue Jan 12 22:05:42 2021 No.15388798 >>15384911 Lubricate your asshole for prostate stimulation

>>	Anonymous Tue Jan 12 22:28:46 2021 No.15388941 >>15384911 Dump it into a tin, then use the congealed grease to light fires in the winter.

Anonymous Tue Jan 12 22:34:42 2021 No.15388970

>>15386568
Just a quirk of language. English is a mix of German and French, and gras is French while Fett is German. Generally (at least in America, but I don't see why Britain would be any different) the French vocabulary is used for food while the German vocabulary is used for the animal/non-food purposed.

Same thing for a lot of things, swine is German, pork is French, cow is German, beef is French.

>>	Anonymous Tue Jan 12 22:35:07 2021 No.15388973 >>15384911 It’s fat, so, fucking eat it retard.

>>	Anonymous Tue Jan 12 22:51:45 2021 No.15389077 >>15387223 I do this too. Just keep the heat on until there's no more liquid

>>	Anonymous Tue Jan 12 22:53:10 2021 No.15389084 >>15388941 I always just ate it on a cold day.

>>	Anonymous Tue Jan 12 22:54:37 2021 No.15389092 >>15389084 That's disgusting

Anonymous Tue Jan 12 22:57:32 2021 No.15389104

>>15388303
>>15388286
Modern women are a huge red flag, they are conditioned NOT to seek the pursuit of better house keeping, such as cooking and other 'feminine' crafts. They are raised by society and state to expect 'more for themselves' i.e wage slave like men, when in reality men and cook, clean and even sew when necessary because we don't have a stigma or chip on our shoulder

Anonymous Tue Jan 12 23:09:26 2021 No.15389174

>>15384782
Have you ever wanted to do something, and then looked up a YouTube tutorial or Googled "how to x" or "best y"
Then congratulations, you're ahead of 60% of people
The unwashed masses literally just do whatever their monkey brain tells them to do on impulse and they cannot comprehend holding back one fucking second and seeking advice first
Absolute fucking knuckle dragging morons that wouldn't even read an instruction manual if there was one

>>	Anonymous Tue Jan 12 23:11:39 2021 No.15389190 >>15385416 The amount of people who can fuck up a roux is astounding, half those vids are burgers who have no business being behind a stove

>>	Anonymous Tue Jan 12 23:48:47 2021 No.15389371 File: 680 KB, 960x720, bait.webm [View same] [iqdb] [saucenao] [google] >>15385387

>>	Anonymous Tue Jan 12 23:54:04 2021 No.15389397 >>15387382 My bread machine is like this for me. My mother got me one for Christmas some years back, now I spend 5 minutes every few nights putting water and packaged mix into the machine. It's easy and awesome.

>>	Anonymous Wed Jan 13 00:07:45 2021 No.15389481 File: 32 KB, 600x655, 638BF319-8D61-48C1-9F87-DEAD58D978EC.jpg [View same] [iqdb] [saucenao] [google] >>15387278

Anonymous Wed Jan 13 00:22:07 2021 No.15389543

>>15387382
>>15389397
/ck/ is such a joke
>make thread about how you're so above the masses
>talk about how you have to use meme gadget unitaskers to cook instead of just cooking using your own fucking skill normally
Learn to knead a fucking dough before tou speak
No I dont want to hear your gay excuses that its faster or more convenient, fucking drive a fork through your worthless necks

>>	Anonymous Wed Jan 13 00:22:40 2021 No.15389549 >>15389543 kys tranny

>>	Anonymous Wed Jan 13 00:24:48 2021 No.15389562 >>15389543 >tou opinion discarded

>>	Anonymous Wed Jan 13 00:26:45 2021 No.15389575 File: 105 KB, 620x420, redneck.jpg [View same] [iqdb] [saucenao] [google] >>15389371

Anonymous Wed Jan 13 00:28:47 2021 No.15389590

>>15388360
You need to get her into cooking basics. One day you're going to come home hungry and not want to cook. No fast food is not the best option here.

>>15389190
Reputable chefs make videos on YouTube now. If they can't trust a home cook, they can easily trust x famous chef y

>>	Anonymous Wed Jan 13 00:33:40 2021 No.15389621 >>15389590 Why isn't fast food the best option there

>>	Anonymous Wed Jan 13 00:36:10 2021 No.15389633 >>15384814 Teriyaki chicken and white what?

>>	Anonymous Wed Jan 13 02:24:56 2021 No.15389956 >>15384817 just bend it over, christ

>>	Anonymous Wed Jan 13 02:30:08 2021 No.15389968 >>15384782 After watching Kay’s cooking the first time, I realised there was a level below that.

>>	Anonymous Wed Jan 13 02:44:45 2021 No.15389996 >>15384817 >oh my god. The flavour hasn't changed an iota, and the texture is negligibly different

>>	Anonymous Wed Jan 13 02:57:07 2021 No.15390038 >>15387892 holy shit you really are as pathetic and vapid as i remember. i will never regret the time i spent hating you.

>>	Anonymous Wed Jan 13 02:57:34 2021 No.15390040 >>15384782 is it normal that beef has so much water that it boils before it fries, or is it an american thing? I know they inject saltwater into chicken

Anonymous Wed Jan 13 03:01:49 2021 No.15390049

>>15390040
It's not that it necessarily has heaps of water, the pan is just too crowded for the water to cook off faster than it's released from the meat. It's very common for people to not technically be browning (frying) their mince and instead simmering it.
At least it is in Aus, maybe American beef is particularly watery.

>>	Anonymous Wed Jan 13 03:05:54 2021 No.15390057 >>15385660 This but unironically. And I hate zoomer restaurants so fucking much. Especially breakfast stores that charge 10 dollars for a plate with eggs and instant bread.

>>	Anonymous Wed Jan 13 03:07:40 2021 No.15390064 >>15387225 There is a local diner here in the shithole freedomless east coast that serves ribeye steak and eggs with home fries and toast for 10.95. I eat there far too often.

>>	Anonymous Wed Jan 13 03:15:38 2021 No.15390094 >>15388271 Says who

>>	Anonymous Wed Jan 13 03:23:01 2021 No.15390114 >>15387223 Finaly someone with sense. The meat tastes so much better that way too. It gets crispy.

>>	Anonymous Wed Jan 13 03:58:28 2021 No.15390212 >most people are retard-tier Fixed that for ya

Anonymous Wed Jan 13 08:12:04 2021 No.15390800

It's really funny to me that posters on /ck/ pretend to be beyond normalfag-tier cooking, when 90% of the threads on /ck/ at any given time are faggots posting fast food, or faggots being horrible autistic retarded cooks. This is unironically one of the worst boards on 4chan.

>>	Anonymous Wed Jan 13 08:14:23 2021 No.15390807 >>15389092 No its not. Its delicious. You can even make it into a soup.

>>	Anonymous Wed Jan 13 08:22:32 2021 No.15390828 >>15385609 how do you get a job with all this covid shit happening tho

>>	Anonymous Wed Jan 13 08:51:55 2021 No.15390930 >>15384814 My wife and her family are from Nebraska originally and eat casseroles like 6 nights a week. I cooked Christmas dinner for them last year, they said it was by far the best meal they've ever had. Her mom was literally crying lol.

>>	Anonymous Wed Jan 13 09:01:33 2021 No.15390959 >>15390800 great contribution you made there champ. fuck off to the den of faggots you came from and be a snivelling fag there.

>>	Anonymous Wed Jan 13 09:06:04 2021 No.15390970 >>15390057 First Watch?

>>	Anonymous Wed Jan 13 10:01:20 2021 No.15391124 >>15388286 why in the hell would you rely on a woman to cook for you? No woman can cook as good as a man.

Anonymous Wed Jan 13 10:29:22 2021 No.15391219

>>15389633
Rice
>>15390930
Yeah, that sounds about right. The other day I made some taco meat with venison and mixed it with some sour cream and spanish rice, and someone said "easily the best thing I've ever eaten". Which is immensely flattering mind you, and I like cooking for people who apparently fall head over heels what I can make them, but after a certain point you feel "it is impossible to improve out here, I can never receive any constructive criticism, I could make anything in the world here and it would past muster". Some weird monkey's paw shit, like I'm in the twilight zone.

Anonymous Wed Jan 13 11:34:41 2021 No.15391507

>>15385743
Most people here are arguing over the most retarded shit ever. You can't pretend that almost all comments in any thread are complete garbage. That's how I know almost nobody on this board can cook. There was a thread about degreasing pizza for fucks sake. How can a competent cook ever find himself in an argument over that? Look at any thread active right now. Almost no threads should even contain a discussion in replies. Others should literally contain "[simple answer], /thread". There is significant amount of effort required to find a reasonable thread and to find a reasonable reply there. It wouldn't be as hard if at least half of posters on this board had cooking skills required to turn on the microwave, but they don't. That's why this board is shit. Almost nobody here can cook and everyone pretends they do. It's a huge LARPing community where the few people who actually cook can't even find a reason to reply.

>>	Anonymous Wed Jan 13 11:44:40 2021 No.15391541 >>15386276 Even for taco meat?

>>	Anonymous Wed Jan 13 12:29:23 2021 No.15391704 >>15384810 You COULD rinse beef. Or you could just fry it in batches so it does not stew.

>>	Anonymous Wed Jan 13 12:34:54 2021 No.15391726 >>15391507 >It's a huge LARPing community Can be said about every board here desu

>>	Anonymous Wed Jan 13 12:36:14 2021 No.15391732 >>15384810 just use a kitchen paper towel to soak up the grease

>>	Anonymous Wed Jan 13 12:42:49 2021 No.15391752 >>15388970 Thx based etymologist

>>	Anonymous Wed Jan 13 12:46:30 2021 No.15391773 >>15387482 >flavorphobe britbong detected

>>	Anonymous Wed Jan 13 14:59:37 2021 No.15392403 >>15391726 Doesn't make it less true. Board is still filled with non-cook brainlets.

>>	Anonymous Wed Jan 13 19:49:31 2021 No.15393825 >>15384814 Anon they’re being nice. You have autism.

>>	Anonymous Wed Jan 13 21:22:06 2021 No.15394176 >>15387447 then you must really fucking hate most asian food

>>	Anonymous Wed Jan 13 21:24:55 2021 No.15394194 >>15384817 longer pieces are easier to eat - they wrap around your fork and dont unwrap nor dangle. simple as

>>	Anonymous Wed Jan 13 21:38:55 2021 No.15394266 >>15384911 Suck it up with paper towel.

Anonymous Wed Jan 13 23:28:09 2021 No.15394762

>>15391124
A) makes you feel more valued. A symbolic showing of mutual respect.
B) frees up your time and energy to pursue all the things that a man strives to accomplish.

Seriously if you find a woman that will cook for you it blows the doors off every relationship before it. I don't want to be hyperbolic but it changes a lot. If you find it lock it down, that's a good woman.

>>	Anonymous Wed Jan 13 23:30:32 2021 No.15394771 >>15390800 Most here don't cook and the ones that do are either autistic or elitist toddlers.

>>	Anonymous Wed Jan 13 23:31:32 2021 No.15394775 >>15394762 >There's a million fine looking girls in the world. But they don't all bring you lasagna to work. Most of them just cheat on you.

>>	Anonymous Wed Jan 13 23:34:04 2021 No.15394789 >>15384782 Around the time I started reading some of the idiotic things people on this board do.

>>	Anonymous Wed Jan 13 23:40:08 2021 No.15394828 >>15387464 Awww Based.

Anonymous Thu Jan 14 02:56:13 2021 No.15395609

>>15387278
Get a bowl and put about a centimeter (or an inch, doesn't matter) of warm water in it then pour the excess grease into the bowl, let it cool on the counter for 30 minutes, and then put the whole thing in the fridge. About 2-4 hours later it will solidify into a puck of beef fat that you can then use to cook with later in place of vegetable oil, assuming you cooked your beef plain anyways. Throw out the water in the bowl though, you don't use that for anything.

>>	Anonymous Thu Jan 14 03:23:13 2021 No.15395709 >>15390064 That seems like a fair price. How big is the steak and how many eggs?

Anonymous Thu Jan 14 03:33:20 2021 No.15395750

>>15387626
>believing it doesnt get stuck
heh it just cools and solidifies further down the pipe eventually requiring it to be snaked or jetted.
Just save it in a container or dump it in the trash so you dont have to pay $300 to have your pipes cleaned unless you like that sorta thing

>>	Anonymous Thu Jan 14 03:35:59 2021 No.15395756 >>15387447 >hating America this much R E N T F R E E E N T F R E E

>>	Anonymous Thu Jan 14 03:38:31 2021 No.15395758 >>15391704 or you could just use the P-mode on the induction stove for 30 seconds to get rid of the water. (like 2300 watts of heat energy right in to the pan)

>>	Anonymous Thu Jan 14 03:40:25 2021 No.15395766 >>15384794 >casual is now idiot You're not casual at all those things, you're an idiot at them by this logic. Do you agree?

Anonymous Thu Jan 14 03:44:05 2021 No.15395778

>>15394194
Is that so? I've never done it. When I saw it on /ck/ I figured it was because it was easier to eat, not because it's easier to cook. I find I never end up rolling the spaghetti all the way around the fork without a ton of it falling off.

>Inb4 use a spoon as my gif says
The sqeaky metallic sound they make when used together makes me cringe. It's like nails on a chalkboard.

>>	Anonymous Thu Jan 14 03:49:03 2021 No.15395796 File: 65 KB, 1015x1024, C8AA6F59-A17C-4D04-A92F-42CCFE1F822A.jpg [View same] [iqdb] [saucenao] [google] >>15385365 >African: Kek

>>	Anonymous Thu Jan 14 04:16:12 2021 No.15395867 >>15385365 Ask me how I know you're from reddit

>>	Anonymous Thu Jan 14 04:17:24 2021 No.15395872 >>15384911 Cook with it and then skim it off the top once everything's cooked and before serving

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/ck/ - Food & Cooking