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/ck/ - Food & Cooking


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15375874 No.15375874 [Reply] [Original]

You can add one thing, and only one thing, to plain macaroni and cheese. What do you add?

>> No.15375879

>>15375874
Chorizo

>> No.15375882

>>15375874
Lobster

>> No.15375883

why the fuck are you eating mac and cheese over the age of 12 you manbaby

>> No.15375884

>>15375874
Giardiniera relish extra hot. Preferably the Pickle Guy.

>> No.15375887

>>15375874
Rouge River Blue

>> No.15375890

>>15375874
Broccoli

>> No.15375892

>>15375874
Cannes Tuna

>> No.15375894

Sriracha

>> No.15375947

>>15375874
Black pepper

>> No.15375954

>>15375874
More macaroni and cheese

>> No.15375961

>>15375874
pinch of cayenne

>> No.15375965

>>15375879
>>15375882
done in two

>> No.15375969

>>15375874
Chili.

>> No.15375970

Jalapeno

>> No.15375971

Sour cream. SO FUCKING CREAMY

>> No.15375973

>>15375874
Onion. Fry it in butter before adding the flour milk and cheese once it starts going brown.

>> No.15375988

>>15375884
that sounds gross and like it would make the m&c all oily

>> No.15375998

>>15375874
Pulled pork

>> No.15376006

DEENZ NIGGA

>> No.15376016

>>15375947
this

>> No.15376034

>>15375874
ham

>> No.15376040
File: 290 KB, 828x1300, 856EC0C1-9EF0-4F57-BE0F-615298D8F19F.jpg [View same] [iqdb] [saucenao] [google] [report]
15376040

>>15375874
BBQ sauce

>> No.15376050

>>15376040
i wish someone would murder this asshole

>> No.15376072

>>15376040
$25k per recipe? Fuck he’s delusional

>> No.15376085

garlic salt

>> No.15376090

>>15375874
obv hot dog

>> No.15376091

>>15375874
how the fuck has no one said bacon

>> No.15376093

chopped bacon

>> No.15376098

>>15376091
they were expecting a soyjack because of the obnoxious "bacon everything omg" meme that was big a while ago

>> No.15376101

>>15376091
because bacon is just going to break up into little flakes that won't stay crispy and will go soft in the cheese sauce
I'd rather fry up cubed ham and add that over bacon

>> No.15376108

>>15376101
i actually heard someone on here say that in other thread, honey ham and bread crumbs on top? ya that'd be dec, but no bacons better

>> No.15376154

Tabasco sauce

>> No.15376199

>>15375874
green peas

>> No.15376210

hatch chili ofc

>> No.15376220

>>15375874
Peas

>> No.15376259

>>15375874
Spicies

>> No.15376265

>>15375874
Scallions

>> No.15376269
File: 385 KB, 1500x1000, PSX_20201210_120602.jpg [View same] [iqdb] [saucenao] [google] [report]
15376269

Brock lee

>> No.15376275

>>15375883
its a side dish

>> No.15376284

Stewed tomatoes

>> No.15376296

this is actually a fuckin good thread tell ya hwat
you could have a different mac every day a hwile

>> No.15376302

A bullet

>> No.15376380

Spice mix

>> No.15376384

Cream of Mushroom soup

>> No.15376400

>>15375879
c'mon son

>> No.15376419

>>15376072
I mean, fuck that guy and all. But I don't object to that. It's a "Fuck off, or you're gonna pay through the nose to waste my time". Those are useful.

Also for me, chopped spinach. Or chunks of honey-ham.

>> No.15376425

>>15375883
hi, yes? manbaby here

>> No.15376438

>>15375874
salt & pepper

>> No.15376445

>>15375874
If it looks like OP's pic, it would be a garbage bag.

>> No.15376460

>>15375883
why the fuck are you eating anything over the age of you manbaby. get your nutrients from photosynthesis you bipedal mammal pleb

>> No.15376472

>>15375874
Nutmeg one day, 5spice second day

>> No.15376476

black pepper.

>> No.15376484

>>15376445
And if it didn’t?

>> No.15376539

>>15375874
Absolutely nothing. It looks perfect.

>> No.15376614

>>15376275
>side dish
That's your mum's street name

>> No.15376629

>>15375874
Love, anon

>> No.15376647

>>15375874
Gravy.
When I was younger I'd get frozen salisbury steak with mac and cheese side. Sometimes some macaroni would escape to the steak side and swim in gravy. Tastes pretty good.

>> No.15376694

Mustard

>> No.15376700

>>15375961
chef john pilled.

I'd add some ham cubes myself

>> No.15376703

Smoked brisket

>> No.15376749

>>15375874
fried jalepenos

>> No.15376759

sodium hexametaphosphate to ensure the sauce emulsifies without the shitty taste of sodium citrate

>> No.15376776

>>15375947
The correct answer

>> No.15376818

More cheese AND macaroni

>> No.15377017

>>15376040
Where did you get this picture? I tried to get a price quote from him to see how much he was charging but he never emailed me back.

>> No.15377023

>>15375874
Ground beef.

>> No.15377032

>>15375874
Tomato ketchup.

>> No.15377058

>>15375874
Cheetos. Adds a nice crunch and a different flavor of cheese to the meal.

>> No.15377063

>>15376101
If you do a sort of casserole and finish it in the oven with an extra topping of cheese and bacon, it'll make a nice crust on top that's delightful.

>> No.15377078

>>15375874
The only mac and cheese I've eaten as an adult that's worth anything either had chorizo, hatch chilis, or kimchi in it. Mind you, i never grew up with mac and cheese like americans do. I'm not american, so mac and cheese as no nostalgic feeling for me.

>> No.15377102

>>15375874
I was thinking bacon at first, but the more I think about it I would go with green bell pepper. Actually, if it is only one thing i'd throw pepper on it.

>> No.15377107
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15377107

>>15376040
holy shit this has to be doctored. is he dead yet?

>> No.15377114

i eat my mac and cheese usually only with salt and pepper but one time my grandma made it with carrots and it was kinda gross,bit too crunchy for mac and chez

>> No.15377276

>>15375874
my homemade taco sauce.

>> No.15377319

>>15375874
jalapeno

>> No.15377375

>>15375883
Lol mac and cheese fucking rips you dumbazz. I eat my veggies and plan my meals like an adult but ill always indulge in a box of blue few times a year.

To answer - tobasco hot sauce to every bite.

>> No.15377383

>>15375874
Crab legs

>> No.15377385

extra cheese

>> No.15377400

Deenz

>> No.15377439

Chili for sure. Chili mac is amazing.

>> No.15377449

>>15375874
Some salt

>> No.15377459

>>15375887
seems a waste of a good cheese

>> No.15377470

>>15375874
Cracked black pepper

>> No.15377488

>>15375970
based

>> No.15377490

>>15376199
>>15376220

based

>> No.15377493
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15377493

>>15375874
Meat. The best options are probably lobster/shrimp/crawfish or some kind of smoked/cured pork. Bacon can work, but you really need thick cut real bacon like Wrights. I think a decent Canadian bacon is the best (I dunno if it's typically hickory smoked but the one option at my local grocery is and that's really good). Pancetta and Guanciale can work too, but at least in the US they both tend to be 2x the cost of even high end bacon and generally not as good.

>> No.15377502
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15377502

>>15375874
what are the red speckles in this pic

>> No.15377515

>>15375874
Flavor

>> No.15377522

Orphan souls

>> No.15377537

When I was in college I did Mac and cheese with ground beef a lot. It’s good

>> No.15377930

>>15375874
that looks nasty, ngl. yanks just don't know how to make mac n' cheese.

>> No.15378097

Water

>> No.15378119

>>15375884
I would think this was gross too put one time I made a grilled cheese with cheddar on sourdough and added some giard. It was good

>> No.15378127

fritos chili cheese flavor

>> No.15378141
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15378141

>>15377017
I contacted him on cookingwithjack.com asking if they were going to restock

>> No.15378155
File: 181 KB, 1120x750, Basterma-Lean-Cut_1.jpg [View same] [iqdb] [saucenao] [google] [report]
15378155

Turkish pastirma. Turkish people use it like AMericans use bacon. It makes everything better

in the united states the best brand i found was an armenian from california

https://ohanyans.com/products/

>> No.15378179

>>15375884
I prefer whole giardiniera to relish, bit less oily and it adds some texture variety with the crunch.

>> No.15378181

>>15375874
ketchup. maybe ranch if i want a really high quality meal.

>> No.15378238
File: 73 KB, 1024x684, 1024px-Älplermagronen,_2010.jpg [View same] [iqdb] [saucenao] [google] [report]
15378238

>>15375874
apple puree

>> No.15378253

>>15375874
Ground beef

>> No.15378258

>>15375874
Pan fried linguica.
>>15375879
also a good choice.

>> No.15378271
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15378271

>>15375884
>the Pickle Guy

>> No.15378287

horseradish

>> No.15378335

caramelized onions or a dark miso

>> No.15378348

red pepper flakes

>> No.15378444

>>15375874
Ground pork.

>> No.15378492

>>15378181
Based. I douse my kraft dinner in ketchup. Canadian sweet ketchup, not that vinegary American garbage.

>> No.15379297

>>15375874
Edamame

>> No.15379316

Smoked Sausage is the correct answer. Thanks for playing along, everyone.

>> No.15379506
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15379506

>>15375874
Mayo.

>> No.15379546

>>15375874
Fried chicken, preferably cooked in bacon grease.

>> No.15379631

>>15375874
SPINCH!!!!!!!!!!!!!!!!!!!!!!!!

>> No.15379646

>>15379316
What kind of sausage?
Salami?

>> No.15379656

>>15375883
Die off you stupid all lowercase using fuck

>> No.15379660
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15379660

>>15376220
Nigga peas

>> No.15379867

>>15375874
franks hot sauce

>> No.15379877

stewed tomatoes

>> No.15379940

>>15375894
Based

>> No.15380198

>>15375874
mustard powder

>> No.15380220
File: 121 KB, 728x1000, 1595733546361.jpg [View same] [iqdb] [saucenao] [google] [report]
15380220

>>15375874
Shrimp scampi.

>> No.15380256

A dash of ground mustard.
Who the fuck adds anything to Mac and cheese? Jalapeños and bread crumbs and all the other garbage is fucking disgusting. You people have shitty fucking taste and no standards if you enjoy that hipster garbage.

>> No.15380278

I think some of the original recipes had tomato in it. Not sure if I I would like it. They make if from a really old recipe on America's Test Kitchen before Christopher Kimble got cucked out of the show.

>> No.15380282

>>15376759
What does sodium citrate taste like and why are you putting chemicals in your food...?

>> No.15380294

>>15380220
Yes! I add shrimp scampi and then remove the Mac and cheese. Great suggestion.

Seriously though? A Mac and cheese thread? I thought you had to be an adult to post here. Even the lobster Mac and cheese meme died.

FUCK even the Mac and cheese ball meme died.

This thread is 7 years too late.

>> No.15380412

>>15375874
More cheese

>> No.15380826

>>15375947
/thread

>> No.15380855

pan fried diced spam

>> No.15380883

>>15377502
It’s paprika or cayenne pepper

>> No.15381142

Fresh sage

>> No.15381167

green onions

>> No.15381170
File: 425 KB, 800x800, mac and peas.jfif.jpg [View same] [iqdb] [saucenao] [google] [report]
15381170

>>15375874
Peas. That's what I had in the restaurant as a kid.

>> No.15381173

>>15375874
nothing

>> No.15381209

I make my mac and cheese with sharp, old white chedder, a little bit of milk, fresh basil, salt and pepper to taste. Excellent every time.

>> No.15381227

>>15381209
ONE thing bitch. Rewrite that shit you aren't allowed to add that much.

>> No.15381235
File: 99 KB, 1000x1500, macaronisalad3.jpg [View same] [iqdb] [saucenao] [google] [report]
15381235

>>15375874
love

>> No.15381237

>>15375874
BBQ Sauce if I'm lazy. Sausages if I'm not.

>> No.15381253

>>15375874
Butter

>> No.15381264

>>15375970
>>15377319
The only acceptable answer.

>> No.15381856
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15381856

>>15381235
gross

>> No.15381877

>>15375874
Caramelized onions

>> No.15382208

>>15375874
Hatch chiles

>> No.15382222

>>15375874
splash of soy sauce

>> No.15382225

I remove the cheese and add bolognese sauce

>> No.15382232

>>15375874
Rat poison for whatever retard is going to eat that

>> No.15382306

>>15375874
Dill

>> No.15382309

>>15375874
>>15381235
>>15376629
or maybe peace
those two aside, let's eat

>> No.15382353

>>15376445
>>15376484
I'M WAITING ASSHOLE
GIVE A LEGITIMATE ANSWER

>> No.15382361

'chup

>> No.15382363

>>15375874
sweet breadcrumbs

>> No.15382406 [DELETED] 

>>15375874
laxatives or lactase so there is some hope of me shitting. Not much hope, but still.

>> No.15382603

chicken

>> No.15382804

>>15382306
based

>> No.15382883
File: 395 KB, 800x800, bay-leaves.png [View same] [iqdb] [saucenao] [google] [report]
15382883

>> No.15382900

>>15375874
Sautéed julienne prosciutto

>> No.15382901

a bit of white wine

>> No.15382912
File: 57 KB, 400x578, qv0ng4wszes41.jpg [View same] [iqdb] [saucenao] [google] [report]
15382912

brachs rocks my nigga

>> No.15383055

Annie's white cheddar shells with some sauteed or steamed broccoli is a comfy combo

>> No.15383245

I don't really like mac, but the best I ever had was made by my Aunt. She made a backed mac and cheese that had cream cheese, pickled jalapeño and a bunch of buttery breadcrumb crust on top, so it was like a giant jalapeno-popper.

>> No.15383260

>>15375874
Black pepper

>> No.15383280

>>15383245
your grandma sucks lmao stup bitch

>> No.15383324

'peños

>> No.15383327

>>15375874
Canned tomatoes. This is the best way to eat Mac and cheese outside of Tabasco

>> No.15383343

>>15383280
Haha, yeah.

>> No.15383358

>>15379867
This is the only right answer

>> No.15383360

>>15375874
Wolf's Chili

>> No.15383470
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15383470

>>15375954

>> No.15383514
File: 273 KB, 631x400, suncontent.duckduckgo.com.jpg [View same] [iqdb] [saucenao] [google] [report]
15383514

i still cant figure what would really work best. breadcrumbs on top is nice, but more wheat. bacon is great, but its bacon, thats cheating, cant we do better? peas ruin it. tuna ruins it. maybe sun dried tomatos? i dunno

>> No.15383546
File: 13 KB, 194x259, stewed tomatoes mac and cheese.jpg [View same] [iqdb] [saucenao] [google] [report]
15383546

>>15375874
Stewed tomatoes with some oregano is the ideal topping for mac & cheese.

>> No.15383623

>>15376647
My dude

>>
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