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/ck/ - Food & Cooking

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15375874 No.15375874 [Reply] [Original]

You can add one thing, and only one thing, to plain macaroni and cheese. What do you add?

>> No.15375879


>> No.15375882


>> No.15375883

why the fuck are you eating mac and cheese over the age of 12 you manbaby

>> No.15375884

Giardiniera relish extra hot. Preferably the Pickle Guy.

>> No.15375887

Rouge River Blue

>> No.15375890


>> No.15375892

Cannes Tuna

>> No.15375894


>> No.15375947

Black pepper

>> No.15375954

More macaroni and cheese

>> No.15375961

pinch of cayenne

>> No.15375965

done in two

>> No.15375969


>> No.15375970


>> No.15375971


>> No.15375973

Onion. Fry it in butter before adding the flour milk and cheese once it starts going brown.

>> No.15375988

that sounds gross and like it would make the m&c all oily

>> No.15375998

Pulled pork

>> No.15376006


>> No.15376016


>> No.15376034


>> No.15376040
File: 290 KB, 828x1300, 856EC0C1-9EF0-4F57-BE0F-615298D8F19F.jpg [View same] [iqdb] [saucenao] [google] [report]

BBQ sauce

>> No.15376050

i wish someone would murder this asshole

>> No.15376072

$25k per recipe? Fuck he’s delusional

>> No.15376085

garlic salt

>> No.15376090

obv hot dog

>> No.15376091

how the fuck has no one said bacon

>> No.15376093

chopped bacon

>> No.15376098

they were expecting a soyjack because of the obnoxious "bacon everything omg" meme that was big a while ago

>> No.15376101

because bacon is just going to break up into little flakes that won't stay crispy and will go soft in the cheese sauce
I'd rather fry up cubed ham and add that over bacon

>> No.15376108

i actually heard someone on here say that in other thread, honey ham and bread crumbs on top? ya that'd be dec, but no bacons better

>> No.15376154

Tabasco sauce

>> No.15376199

green peas

>> No.15376210

hatch chili ofc

>> No.15376220


>> No.15376259


>> No.15376265


>> No.15376269
File: 385 KB, 1500x1000, PSX_20201210_120602.jpg [View same] [iqdb] [saucenao] [google] [report]

Brock lee

>> No.15376275

its a side dish

>> No.15376284

Stewed tomatoes

>> No.15376296

this is actually a fuckin good thread tell ya hwat
you could have a different mac every day a hwile

>> No.15376302

A bullet

>> No.15376380

Spice mix

>> No.15376384

Cream of Mushroom soup

>> No.15376400

c'mon son

>> No.15376419

I mean, fuck that guy and all. But I don't object to that. It's a "Fuck off, or you're gonna pay through the nose to waste my time". Those are useful.

Also for me, chopped spinach. Or chunks of honey-ham.

>> No.15376425

hi, yes? manbaby here

>> No.15376438

salt & pepper

>> No.15376445

If it looks like OP's pic, it would be a garbage bag.

>> No.15376460

why the fuck are you eating anything over the age of you manbaby. get your nutrients from photosynthesis you bipedal mammal pleb

>> No.15376472

Nutmeg one day, 5spice second day

>> No.15376476

black pepper.

>> No.15376484

And if it didn’t?

>> No.15376539

Absolutely nothing. It looks perfect.

>> No.15376614

>side dish
That's your mum's street name

>> No.15376629

Love, anon

>> No.15376647

When I was younger I'd get frozen salisbury steak with mac and cheese side. Sometimes some macaroni would escape to the steak side and swim in gravy. Tastes pretty good.

>> No.15376694


>> No.15376700

chef john pilled.

I'd add some ham cubes myself

>> No.15376703

Smoked brisket

>> No.15376749

fried jalepenos

>> No.15376759

sodium hexametaphosphate to ensure the sauce emulsifies without the shitty taste of sodium citrate

>> No.15376776

The correct answer

>> No.15376818

More cheese AND macaroni

>> No.15377017

Where did you get this picture? I tried to get a price quote from him to see how much he was charging but he never emailed me back.

>> No.15377023

Ground beef.

>> No.15377032

Tomato ketchup.

>> No.15377058

Cheetos. Adds a nice crunch and a different flavor of cheese to the meal.

>> No.15377063

If you do a sort of casserole and finish it in the oven with an extra topping of cheese and bacon, it'll make a nice crust on top that's delightful.

>> No.15377078

The only mac and cheese I've eaten as an adult that's worth anything either had chorizo, hatch chilis, or kimchi in it. Mind you, i never grew up with mac and cheese like americans do. I'm not american, so mac and cheese as no nostalgic feeling for me.

>> No.15377102

I was thinking bacon at first, but the more I think about it I would go with green bell pepper. Actually, if it is only one thing i'd throw pepper on it.

>> No.15377107
File: 2.89 MB, 1920x1080, barf.webm [View same] [iqdb] [saucenao] [google] [report]

holy shit this has to be doctored. is he dead yet?

>> No.15377114

i eat my mac and cheese usually only with salt and pepper but one time my grandma made it with carrots and it was kinda gross,bit too crunchy for mac and chez

>> No.15377276

my homemade taco sauce.

>> No.15377319


>> No.15377375

Lol mac and cheese fucking rips you dumbazz. I eat my veggies and plan my meals like an adult but ill always indulge in a box of blue few times a year.

To answer - tobasco hot sauce to every bite.

>> No.15377383

Crab legs

>> No.15377385

extra cheese

>> No.15377400


>> No.15377439

Chili for sure. Chili mac is amazing.

>> No.15377449

Some salt

>> No.15377459

seems a waste of a good cheese

>> No.15377470

Cracked black pepper

>> No.15377488


>> No.15377490



>> No.15377493
File: 317 KB, 1080x673, 1601244352498.png [View same] [iqdb] [saucenao] [google] [report]

Meat. The best options are probably lobster/shrimp/crawfish or some kind of smoked/cured pork. Bacon can work, but you really need thick cut real bacon like Wrights. I think a decent Canadian bacon is the best (I dunno if it's typically hickory smoked but the one option at my local grocery is and that's really good). Pancetta and Guanciale can work too, but at least in the US they both tend to be 2x the cost of even high end bacon and generally not as good.

>> No.15377502
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what are the red speckles in this pic

>> No.15377515


>> No.15377522

Orphan souls

>> No.15377537

When I was in college I did Mac and cheese with ground beef a lot. It’s good

>> No.15377930

that looks nasty, ngl. yanks just don't know how to make mac n' cheese.

>> No.15378097


>> No.15378119

I would think this was gross too put one time I made a grilled cheese with cheddar on sourdough and added some giard. It was good

>> No.15378127

fritos chili cheese flavor

>> No.15378141
File: 110 KB, 828x687, 5DE2A022-E7F1-43E7-8611-2AF523C1E473.jpg [View same] [iqdb] [saucenao] [google] [report]

I contacted him on cookingwithjack.com asking if they were going to restock

>> No.15378155
File: 181 KB, 1120x750, Basterma-Lean-Cut_1.jpg [View same] [iqdb] [saucenao] [google] [report]

Turkish pastirma. Turkish people use it like AMericans use bacon. It makes everything better

in the united states the best brand i found was an armenian from california


>> No.15378179

I prefer whole giardiniera to relish, bit less oily and it adds some texture variety with the crunch.

>> No.15378181

ketchup. maybe ranch if i want a really high quality meal.

>> No.15378238
File: 73 KB, 1024x684, 1024px-Älplermagronen,_2010.jpg [View same] [iqdb] [saucenao] [google] [report]

apple puree

>> No.15378253

Ground beef

>> No.15378258

Pan fried linguica.
also a good choice.

>> No.15378271
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>the Pickle Guy

>> No.15378287


>> No.15378335

caramelized onions or a dark miso

>> No.15378348

red pepper flakes

>> No.15378444

Ground pork.

>> No.15378492

Based. I douse my kraft dinner in ketchup. Canadian sweet ketchup, not that vinegary American garbage.

>> No.15379297


>> No.15379316

Smoked Sausage is the correct answer. Thanks for playing along, everyone.

>> No.15379506
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>> No.15379546

Fried chicken, preferably cooked in bacon grease.

>> No.15379631


>> No.15379646

What kind of sausage?

>> No.15379656

Die off you stupid all lowercase using fuck

>> No.15379660
File: 41 KB, 508x337, istockphoto-182822374-170667a.jpg [View same] [iqdb] [saucenao] [google] [report]

Nigga peas

>> No.15379867

franks hot sauce

>> No.15379877

stewed tomatoes

>> No.15379940


>> No.15380198

mustard powder

>> No.15380220
File: 121 KB, 728x1000, 1595733546361.jpg [View same] [iqdb] [saucenao] [google] [report]

Shrimp scampi.

>> No.15380256

A dash of ground mustard.
Who the fuck adds anything to Mac and cheese? Jalapeños and bread crumbs and all the other garbage is fucking disgusting. You people have shitty fucking taste and no standards if you enjoy that hipster garbage.

>> No.15380278

I think some of the original recipes had tomato in it. Not sure if I I would like it. They make if from a really old recipe on America's Test Kitchen before Christopher Kimble got cucked out of the show.

>> No.15380282

What does sodium citrate taste like and why are you putting chemicals in your food...?

>> No.15380294

Yes! I add shrimp scampi and then remove the Mac and cheese. Great suggestion.

Seriously though? A Mac and cheese thread? I thought you had to be an adult to post here. Even the lobster Mac and cheese meme died.

FUCK even the Mac and cheese ball meme died.

This thread is 7 years too late.

>> No.15380412

More cheese

>> No.15380826


>> No.15380855

pan fried diced spam

>> No.15380883

It’s paprika or cayenne pepper

>> No.15381142

Fresh sage

>> No.15381167

green onions

>> No.15381170
File: 425 KB, 800x800, mac and peas.jfif.jpg [View same] [iqdb] [saucenao] [google] [report]

Peas. That's what I had in the restaurant as a kid.

>> No.15381173


>> No.15381209

I make my mac and cheese with sharp, old white chedder, a little bit of milk, fresh basil, salt and pepper to taste. Excellent every time.

>> No.15381227

ONE thing bitch. Rewrite that shit you aren't allowed to add that much.

>> No.15381235
File: 99 KB, 1000x1500, macaronisalad3.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.15381237

BBQ Sauce if I'm lazy. Sausages if I'm not.

>> No.15381253


>> No.15381264

The only acceptable answer.

>> No.15381856
File: 255 KB, 374x510, 1587577994988.png [View same] [iqdb] [saucenao] [google] [report]


>> No.15381877

Caramelized onions

>> No.15382208

Hatch chiles

>> No.15382222

splash of soy sauce

>> No.15382225

I remove the cheese and add bolognese sauce

>> No.15382232

Rat poison for whatever retard is going to eat that

>> No.15382306


>> No.15382309

or maybe peace
those two aside, let's eat

>> No.15382353


>> No.15382361


>> No.15382363

sweet breadcrumbs

>> No.15382406 [DELETED] 

laxatives or lactase so there is some hope of me shitting. Not much hope, but still.

>> No.15382603


>> No.15382804


>> No.15382883
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>> No.15382900

Sautéed julienne prosciutto

>> No.15382901

a bit of white wine

>> No.15382912
File: 57 KB, 400x578, qv0ng4wszes41.jpg [View same] [iqdb] [saucenao] [google] [report]

brachs rocks my nigga

>> No.15383055

Annie's white cheddar shells with some sauteed or steamed broccoli is a comfy combo

>> No.15383245

I don't really like mac, but the best I ever had was made by my Aunt. She made a backed mac and cheese that had cream cheese, pickled jalapeño and a bunch of buttery breadcrumb crust on top, so it was like a giant jalapeno-popper.

>> No.15383260

Black pepper

>> No.15383280

your grandma sucks lmao stup bitch

>> No.15383324


>> No.15383327

Canned tomatoes. This is the best way to eat Mac and cheese outside of Tabasco

>> No.15383343

Haha, yeah.

>> No.15383358

This is the only right answer

>> No.15383360

Wolf's Chili

>> No.15383470
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>> No.15383514
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i still cant figure what would really work best. breadcrumbs on top is nice, but more wheat. bacon is great, but its bacon, thats cheating, cant we do better? peas ruin it. tuna ruins it. maybe sun dried tomatos? i dunno

>> No.15383546
File: 13 KB, 194x259, stewed tomatoes mac and cheese.jpg [View same] [iqdb] [saucenao] [google] [report]

Stewed tomatoes with some oregano is the ideal topping for mac & cheese.

>> No.15383623

My dude

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