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/ck/ - Food & Cooking

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15359379 No.15359379 [Reply] [Original]

I'm a broke spic nigger, what's the best way to cook eggs?
Pic unrelated

>> No.15360969

so much albiminster lately

>> No.15360988

Whatever you like, Anon. That is the best way

>> No.15361091

>>15359379
just mix em up in a bowl, microwave them

anons who say pan scrambled is better are being pretentious

>> No.15361208

>>15359379
Scrambled with rice or steak if you want. Add in seasoning and eat that shit up.

>> No.15362263

>Fried in bacon grease
>Yolk is sort of solid
>Runny in center
>Cracked black pepper

>> No.15362267

>>15359379
don't eat eggs, it's like smoking cigars and inhaling the smoke

>> No.15362291

>>15362267
Eggs being unhealthy was debunked years ago by the scientific papers.

>> No.15362305

Pan, nice and hot
Butter
Eggs on
Beautiful

>> No.15362354

boil for snaking or on the go
scramble for quick meal
fried sunny side up if you want some luxury

>> No.15362400
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15362400

>>15359379
just hard boil em... and if you have another pot and a colander...use the water to make pasta and eventually rice.. there were Sunday's where I would do all that while cutting up salad and baking (sure some water may need to be added if its done several times).. eggs I would slice open and eat with hot sauce

>> No.15362494

>>15359379
>I'm a broke spic nigger
Best for you will depend on what pans, utensils, heat sources, and other ingredients you have.
Egg toppers and cups and an assortment of high quality toasts may simply be irresponsible to suggest.

Most people can scrounge up a frying pan, and fried eggs with a little salt and pepper are pretty good.

>> No.15362574

>>15359379
french omelette

>> No.15362646

>>15359379
poached
if you disagree, you're a fatty

>> No.15362650

>>15359379
Scrambled on toast.
>tfw my delivery order cancelled by bread due to low stock
Fucking hell, now I have no bread.

>> No.15362672

Heavy butter, medium heat (for large curds, none of that Gordan Ramsay porridge egg bullshit)
>melt butter
>mix eggs
>add a bit of water (this helps them get a little more fluffy [NOT MILK])
>let them set and stir, it's going to take a few batches to get right, but once you do, you'll be set
That, plus a few slices of dry whole grain toast is an awesome breakfast.
I work construction and do that w/some oatmeal and it lasts me quite a while.

>> No.15362683

>>15359379
Heat them up then eat

>> No.15362697

>>15362672
Oh, shit. I had a buddy stay with me and I mastered eggs over easy.
>grease pan
>low heat (it takes patience to cook the white and leave the yolk runny)
>flip it when you see the edges start to turn a tinge
>let it sit for about 30 seconds and cut yourself some toast soldiers to sop up the yolk.
That took me all of two tries to get right, and homeboy said it was the best he had had in his life.
He was a neet and mentioned that it took him "years" to master.
Don't be afraid of the good ol' S&P.

>> No.15364527

Scrambled