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/ck/ - Food & Cooking


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15338766 No.15338766 [Reply] [Original]

Tinned deenz, the staff of life. You can't find a more tasty or nutritious snack. But which deenz to get? There are a ton of varieties, so to help the deenz enjoyers get the best experience, here are some tips:

DO:
>get deenz in olive oil or sunflower oil
>get deenz from the Atlantic, Med, Baltic, or Adriatic
>buy by the case to make them affordable, even the fancy ones

DO NOT:
>get deenz in ANY OTHER OIL, or water, or hot sauce, or mustard, etc
>get deenz from Asia or the Pacific
>accept substitutes

>> No.15338770

KEEP

MAKING

THESE

THREADS

>> No.15338792

>>15338766
What brand are those? They have really cool labels.

>> No.15338804 [DELETED] 
File: 21 KB, 570x570, Jose-Gourmet-Sardines-in-Tomato-Sauce-web-570x570.jpg [View same] [iqdb] [saucenao] [google]
15338804

>>15338792
Jose Gourmet, one of the top two brands of sardine in terms of quality. The other is Ramon Pena. They eclipse all other brands, and are priced accordingly.

>> No.15338821 [DELETED] 

>>15338766
You're wrong about getting them in water. Pure deenz flavour is my favourite, and deenz water is the best drink to start the day with.

>> No.15338856

>>15338821
Deenz in water is just a lower quality experience, but whatever makes you happy is fine by me.

>> No.15338863

>>15338804
>$12 a tin
Lol. Too rich for my blood. I would buy one just for the hell of it though.

>> No.15338864
File: 302 KB, 1280x960, 3169ED3C-CE43-4C29-8CF6-0AD40E11577D.jpg [View same] [iqdb] [saucenao] [google]
15338864

Almost every day, I make the same lunch:
>1 tin of deenz
>5 crackers with cheese (no more, no less)
>a helping of antipasto

>> No.15338873

>>15338863
That's funny. I could buy a salmon filet or a steak for that.

>> No.15338898

>>15338873
You can buy a salmon or a steak for $300 too.

>> No.15338973

>>15338864
I do a sandwich:
>2 slices of sourdough bread, toasted
>1 can of Season brand /deenz/
>chopped red onion
>garlic salt
>pepper

>> No.15338983
File: 1.00 MB, 1200x1200, HOT_DEENZ.png [View same] [iqdb] [saucenao] [google]
15338983

>>15338766
FUCK YOU NIGGER EAT HOT DEENZ TIL YOU FUCKING DIE

>> No.15338993

>>15338898
sure, if you're a retard who associates price with absolute quality, you could do that

>> No.15339005

Bought deenz in tomato sauce, a the lick a tessen if I say so myself

>> No.15339021
File: 25 KB, 500x500, what.jpg [View same] [iqdb] [saucenao] [google]
15339021

>>15338804
>look up Jose Gourmet products on amazon
>look at cases and packs "to make them affordable"
>$2.34 per ounce
>sheesh thats a little steep
>$27.13 per ounce
>$19.37 per ounce
>$17.13 per ounce
>$43.29 per ounce

thats fucking retarded

>> No.15339101

>>15338993
So you've compared the Jose Gourmet and Ramon Pena 'deenz to the competition?

>>15338983
>maltodextrin (aka sugar)
>corn starch
>xanthan gum AND guar gum
>polysorbate 80
That's just fucking nasty you moron.

>>15338973
based

>>15339021
>doesn't understand that there is a market for ultra high end products

>> No.15339226

never ever eat these

these are not good

>> No.15339232
File: 289 KB, 512x512, 1609596644170.png [View same] [iqdb] [saucenao] [google]
15339232

>>15339226
these

>> No.15339272

>>15339101
yes, i understand that there is a market in which ultra high end morons like yourself pay upwards of 20 dollars per OUNCE of fish to feel...sophisticated? important? all the things mommy never told you that you were. it's no skin off my back, but i am happy for the people who are profiting hugely from your need to feel special.

>> No.15339288

>>15339272
Being angry because people can tell you're a libtard is no way to go through life. We know, we know - you hate deenz because you're the vegan janny.

>> No.15339299

>>15338766
>KEEP
>MAKING
>THESE
>THREADS

>> No.15339300

Seasons is goodenough
You'll get ALL the benefits of deenz while being cheap as fuck

>> No.15339304

>>15339300
Where are they from?

>> No.15339307

>>15339300
>ALL the benefits of deenz
Classic /fit/ retard.

>> No.15339320

>>15338804
that art is ugly and that alone would stop me from buying them

>> No.15339331

>>15338766
Did you know that deenz is sneed backwards?

>> No.15339332

>>15338766
There’s already a thread up shithead
>getting disinfo vibes from OP, likely a troll trying to spam and get deenz threads permabanned

>> No.15339344
File: 48 KB, 450x450, lousiana-hot-sauce-deenz.jpg [View same] [iqdb] [saucenao] [google]
15339344

>DO NOT:
>get deenz in ANY OTHER OIL, or water, or hot sauce, or mustard, etc
Why not? These are my favorite deenz by far.

>> No.15339431

>>15339344
because all your friends will think you are POOR. do not forsake deenz as a vessel of flavor or nutrition. STATUS is the reason we import canned and salted fish for exorbitant amounts of money and its okay because DADDY pays for it all

>> No.15339441

>local deenz brand only says "packed in olive and/or soya oil"

do i risk it brehs

>> No.15339444

santo amaro any good?

>> No.15339454

>>15339288
i'm sorry you feel that way anon. people like you give deenz a bad name

>> No.15339657

>>15339441
you have a local brand?

>> No.15339727

>>15339332
Old thread’s dead. It’s like 2020.

>> No.15339735

>>15339344
Why not get real hot sauce and use that? Artificial hot sauce flavoring thickened with gums isn’t hot sauce.

>> No.15339742

>>15339444
Not just good, DAMN good. They’re up there with Parodi. Very nice.

>> No.15339921

>>15338804
>in tomato sauce
already violates your first "Don't" rule

>> No.15339928

>>15339272
Give it a rest, commie. Accept that you are inferior.

>> No.15339966

>>15339921
I just posted that box because I like that smarmy fancy boy deen on the cover.

>> No.15340218
File: 2.63 MB, 4608x2112, IMG_20210103_130301.jpg [View same] [iqdb] [saucenao] [google]
15340218

>> No.15340452

>>15338856
Good thing you reported that subversive off topic post. Mods are gods.

>> No.15340577

>>15340218
>beanz n deenz
nice

>> No.15340738

>>15338766
>do not get deenz in water
w-why not, I've been eating deenz with water for 4 months now

>> No.15341461
File: 555 KB, 1431x951, BDF1B78A-F835-4F9A-800D-7101E1F34F29.jpg [View same] [iqdb] [saucenao] [google]
15341461

King Oscar Guide for newfrens.
Ranked in order.

>> No.15341750

are there bones in deenz? I only eat boneless foods

>> No.15341753

>>15341750
You have to be 18 to post here.

>> No.15341800

>>15338766
fuck your rules

>> No.15341819

>>15339735
less work to just open the can and the deenz are already covered in hot sauce, the stuff they throw in there is good enough to put on rice

>> No.15342330

>>15341750
Hey look, it’s the McChicken faggot!

>> No.15342380

>>15340738
You might have to taste the deenz.

>> No.15342414
File: 74 KB, 500x500, 0F0DF732-E17C-4187-87E1-B25C3E80CFCB.jpg [View same] [iqdb] [saucenao] [google]
15342414

I’m sitting on about 20 cans of mackerel, 42 cans of sardines (a mix of sardines in oil and in tomato sauce) and I’ve got a 12 pack of anchovies coming in the mail.

>> No.15342435

>>15341819
Artificial flavor and gums are not hot sauce.

>> No.15342635

>>15342435
hot sauce is sauce that is hot, retard

>> No.15342643

>>15338766
the lemon ones are delicious
>3rd row, the one all the way to the right

>> No.15342652

>>15341461
in water? eww

>> No.15342912

>>15342635
No hot sauce is a chili product with a salt and vinegar base, it's a pretty well known thing. Red color, artifical hot flavor, and gums are not hot sauce.

>> No.15342965
File: 21 KB, 480x480, you.jpg [View same] [iqdb] [saucenao] [google]
15342965

>hot sauce is pickled peppers

>> No.15343073

>>15342965
>hot sauce is artificial flavors, colors, and a thickening agent

Go make another McChicken thread loser.

>> No.15343104
File: 125 KB, 500x382, 1.gif [View same] [iqdb] [saucenao] [google]
15343104

>big word scary that no pickled pepper

>> No.15343129

Yes artificial garbage is indeed artificial garbage, and I'll bump this thread as long as you like.

>> No.15343179

>>15341461
Water. Seriously? Also where are the cross packs nigga? Look you don't have to impress us by trying to make us think that isn't some stock photo. Just keep backing The King and there's no problem.

>> No.15343202

>>15343179
King Oscar has gown downhill since the Asians bought the brand.

>> No.15343287
File: 81 KB, 700x700, file-skumbrii-v-tomatnom-souse-nixe-mackerel-fillets-in-to-988.jpg [View same] [iqdb] [saucenao] [google]
15343287

Mackrel>deenz>chovies

I love a sandwich of mackrel/pilchards with some mustard and red onion.

Anchovies and nduja is also a great combo.

>> No.15343303

best brand?

>> No.15343352

>>15343303
read the thread, all will be revealed

>> No.15343402
File: 307 KB, 500x375, furikake_sardinepn.jpg [View same] [iqdb] [saucenao] [google]
15343402

Furikake with deenz, y/n?
https://justbento.com/handbook/johbisai/homemade-furikake-no-10-sardines-and-pine-nuts

>> No.15343424

>>15341461
Obvious bait. Jalapeno is #1

>> No.15343435

>>15343202
They're still a product of Poland from what I saw. I don't eat asian deenz.

>> No.15343449

>>15343402
I do deenz and furikake over rice all the time.

>> No.15343696

>>15343435
>King Oscar of Norway, of Poland, who swears fealty to the King of Thailand

>> No.15343757

just tried some cheap canned deenz last night
it's safe to say I'm officially /deenzpilled/
what should I look into? a lot of the brands like king oscar seem really high

>> No.15343767

>>15343757
just follow the instructions in OP and read the thread

>> No.15343805
File: 64 KB, 640x386, EF30FC1B-3D39-4104-A3FC-C1435BB394E8.jpg [View same] [iqdb] [saucenao] [google]
15343805

>>15338766
Just got this 4 pack in the mail. Going with the non-spiced olive oil first. What am I in for /deenz/?

>> No.15343921
File: 2.59 MB, 3024x4032, 095F8784-862B-4622-ADE4-EE607D9FEC66.jpg [View same] [iqdb] [saucenao] [google]
15343921

>>15343805
It’s like heaven in a can

>> No.15344086

>>15338766
For me, it's a cheap and dirty tin of deenz with a piece of buttered bread.

>> No.15344126

>>15343805

ngl i was a little underwhelmed cuz everyone hypes em so much

>> No.15344201

Are sardines and marmite a good combination desu?

>> No.15344244
File: 2.39 MB, 4032x3024, C9D4E84C-6273-43F0-9BC9-342164917E63.jpg [View same] [iqdb] [saucenao] [google]
15344244

>>15344126
I thought they were pretty damn good >>15343921
I’m saving the rest because I could tear into another can

>> No.15344262

>>15344201
Possibly. I like neuronal yeast on mine which is similar to marmite

>> No.15344286

>>15339232
Yikes

>> No.15344303

>>15343805
They’re fine. The ones in the sauce are really good tho.

>> No.15344310
File: 61 KB, 1280x720, deanz.jpg [View same] [iqdb] [saucenao] [google]
15344310

this looks pretty good

>> No.15344351

>>15341753
>>15342330
You tryna put bones in my shit?

>> No.15344425
File: 36 KB, 400x388, C149EE81-FB51-47C1-AB77-AD1742421B1E.jpg [View same] [iqdb] [saucenao] [google]
15344425

>>15344310
Looks good anon!

>> No.15344471

How do I get past the texture? I fucking gag but what I want enjoy them

>> No.15344491

>>15344471
Textures vary a lot. What have you tried?

>> No.15344497

>>15344471
swallow the bitches whole

>> No.15344729

>>15344471
What brand? I find the King Oscar sardines are lovely and firm, like a young woman’s breasts.

>> No.15344756

>>15339657
Coastie life brings many benefits, Eddy my boy.

>> No.15344806

do sardines still have bones and shit in them or what

>> No.15344828

>>15344806
Some brands do, some don’t. King Oscar are boneless.

>> No.15344840

>>15344828
Thanks. I've never tried DEENZ but I want to try.

>> No.15344880

>>15344840
The bones are edible though and from what I’ve heard, you don’t really notice them.

>> No.15344946

>>15344828
The fuck are you on about? King oscar are only boneless if buying their skinless and boneless line. Their traditional sardines have the skin and bones.

>> No.15344982
File: 554 KB, 800x400, DA94FAF2-6BB3-4888-9AD7-05EE202FAD70.png [View same] [iqdb] [saucenao] [google]
15344982

>>15344946
O

>> No.15344992

>>15344982
Don't buy that line anon. Their skinless and boneless line isn't even the same fish, it's not even caught in norway. If that's all you've had get the traditional line and find out why brisling sardines are the tastiest.

>> No.15347563

>>15342414
Post pics.

>> No.15348325

i bought some deenz after seeing these threads and it's pretty good
is it healthy aswell? i might get hooked on these

>> No.15348360

>>15348325
Yeah, pretty healthy. I mean, you might have other ways to get your vitamin Ds, but for me it's all about them deenz.

>> No.15348372
File: 3 KB, 125x125, 1609853368719s.jpg [View same] [iqdb] [saucenao] [google]
15348372

>>15338766
>this thread

>> No.15348373

>>15348360
oh shit it has D?
that's cool though how many cans do you have to eat to get enough

>> No.15348382

Remember to stock up.

>> No.15348410

>>15348325
deenz are super good
like almost 50/50 fat/protein
perfect for cutting

>> No.15348460

>>15348325
They’re loaded with omega 3s, calcium, vitamin B-12, and protein. Genuinely one of the healthiest meats. Especially if you get the ones with skin and bone.

>> No.15348474

Should I only eat deenz so many times a week?

>> No.15348597

>>15348474
Eat them as much as you can afford to. I’ve had a can a day for over a year now.

>> No.15348679

>>15348597
After consuming them consistently for over a year have you noticed any changes? Like does your skin appear healthier? I honestly think Deenz are a much better source of Vitamin D than sitting under the sun

>> No.15348779
File: 182 KB, 1500x987, 71L+3JwRurL._SL1500_.jpg [View same] [iqdb] [saucenao] [google]
15348779

>>15338973
>Season on toast w/ coffee
Based and Delicious

>> No.15349150

>>15348679
I’ve noticed I’ve had a lot more energy, my skin has gotten a bit smoother, and I’ve felt a lot less tired. Before eating deenz my bones used to always feel kinda tired, if that makes any sense. I feel a lot less lethargic now.

>> No.15349798

>>15348382
I have almost 500 tins in reserve.