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/ck/ - Food & Cooking


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File: 18 KB, 450x338, rawshrimp_getty2400-56a498603df78cf77283283c.jpg [View same] [iqdb] [saucenao] [google] [report]
15337808 No.15337808 [Reply] [Original]

Don't be a simpleton eat Shrimp.

>> No.15337812

>>15337808
>t. shrimpleton

>> No.15337816

Just not from amazon RIP anon

>> No.15337827

>just eat bottom feeders from the ocean bro haha

>> No.15337828

>>15337808
Don't be a shrimpleton eat simp.

>> No.15337830

>>15337812
My sides

>> No.15337897

Gotta get the wild ones from Chile though, or the tiny NW Pacific "salad shrimp." Asian and Gulf shrimp are both nasty, water's infected.

>> No.15337908

>>15337808
>eat the bugs

>> No.15337921

>>15337908
Calling shrimp bugs is as accurate as calling an armadillo a cow.

>> No.15338088

>>15337828
>>15337812
lel

>> No.15338163

>>15337921
Armadillo tastes more like a slightly gamey pork, not beef.

>> No.15338667

>>15337808
Enjoy eating bugs processed with slave labor i'm good without them.

>> No.15338723
File: 72 KB, 1080x1020, xPhBK1Z.jpg [View same] [iqdb] [saucenao] [google] [report]
15338723

>>15337808
>eat the bugs
NO!
>eat the seabugs
OH MY GOODNESS YES I LOVE MY HECKEN SHRIMPERINOS BASED SEA COCKROACHERINOS

>> No.15338730

Prawns
Lobster
Crab
Morton bay bug, etc etc etc
All taste of mud. Not worth buying into the hype, especially given how baren our oceans already are

>> No.15338803
File: 65 KB, 678x452, images (29).jpg [View same] [iqdb] [saucenao] [google] [report]
15338803

>>15337808
Those shrimp look rotten and foreign. I only eat red shrimp.

>> No.15338889

Been eating shellfish for months now.
scallops > blue crab = crawfish > shrimp > black mussel > green mussel

>> No.15338908

>>15338723
if landbugs had a big meaty muscle section to eat, i think people would be more open to it. that being said, i personally wouldn't mind eating landbugs if they're presented well. i feed them to animals all the time, so

>> No.15339020

>>15338723
Seafood is a the lick a tessen not made for children, it's normal you don't like it

>> No.15339096

>>15337808
I wonder if I would be able to turn some fresh shrimps like that into nothing but the tail and muscle part, devein included. Looks pretty complicated.

>> No.15339169

>>15339096
toothpick trick to devein and shrimp knife to shell

>> No.15339188

do you suck the brains?

>> No.15339208

>>15337808
those shrimp are rotten

>> No.15339221

>>15339096
do everything within a bowl of water. Squeeze the head - they pop right off. Use kitchen shears to cut down the back, and then use a finger to extract the intestines/vein. Wah lah your done.
Fun fact, you can get an extra tidbit of meat from the tail if you squeeze at the locus of the three rear fins - that is, right where the meaty tail becomes keratin.

>> No.15339510
File: 11 KB, 236x350, 1590370548024.jpg [View same] [iqdb] [saucenao] [google] [report]
15339510

>>15339020
>a the lick a tessen

>> No.15339590

>>15339188
tried, tasted bad. crawfish head much better

>> No.15339613

I love shrimp. People who don't devein the shrimp they serve or sell are barbarians.

>>
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