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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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15312024 No.15312024 [Reply] [Original]

Perpetuate your lesser sauces all you want, but there always has been and always will be one king. It will always be on every table at every diner with a thousand more bottles ready to replace an empty one. It will always be the most demanded and manufactured hot sauce in the entire world. It has never considered the fact that other hot sauces even exist, it doesn't need to. All it can think about is rising to meet the sheer demand the entire world has for it. It was the first, and in 152 years there's still nobody that can do it better. It was here before you were born, it will be here after you die. These facts apply to no other sauce, and it doesn't matter what you say or post It is immune to attack and nothing can change this. You can say "it tastes like pure vinegar", "it's literally the consistency of water", you can post a Soyjack and somehow insist that a 152 year old sauce is "soy". Oh I'm sorry, literally no one cares that you're a fucking tastelet and a retard; production just increased even more, GG. This immortal beast cannot be dethroned, now kneel.

>> No.15312027

Tabasco is for fags

>> No.15312030

>>15312024
TL;DR
Too vinegary

>> No.15312031
File: 90 KB, 1000x1000, 1259997.jpg [View same] [iqdb] [saucenao] [google]
15312031

>>15312024
Remember to post the good one next time.

>> No.15312032

>>15312024
enjoy your pepper flavored vinegar faggot....and while you're at it, never return to this website...you don't belong here

>> No.15312037

>>15312024
>You can say "it tastes like pure vinegar", "it's literally the consistency of water", you can post a Soyjack and somehow insist that a 152 year old sauce is "soy"
Thank you, I will do that.

>> No.15312145

>>15312027
>>15312030
>>15312032
>>15312037
6420 bottles have been manufactured since this thread was created.

>> No.15312161

>>15312024
Louisiana sauces are based. Fuck Cali and asian sauces

>> No.15312170

>>15312145
Tabasco! All hail the master race of sauce! Just thinking about the thousands of liters sitting in fermenting barrels makes me want to coom.

>> No.15312250

>>15312170
Based

>> No.15312338

>>15312170
baste

>> No.15312381
File: 79 KB, 400x400, oldsoy.jpg [View same] [iqdb] [saucenao] [google]
15312381

>Perpetuate your lesser sauces all you want, but there always has been and always will be one king. It will always be on every table at every diner with a thousand more bottles ready to replace an empty one. It will always be the most demanded and manufactured hot sauce in the entire world. It has never considered the fact that other hot sauces even exist, it doesn't need to. All it can think about is rising to meet the sheer demand the entire world has for it. It was the first, and in 152 years there's still nobody that can do it better. It was here before you were born, it will be here after you die. These facts apply to no other sauce, and it doesn't matter what you say or post It is immune to attack and nothing can change this. You can say "it tastes like pure vinegar", "it's literally the consistency of water", you can post a Soyjack and somehow insist that a 152 year old sauce is "soy". Oh I'm sorry, literally no one cares that you're a fucking tastelet and a retard; production just increased even more, GG. This immortal beast cannot be dethroned, now kneel.

>> No.15312388

sharts

>> No.15312399
File: 661 KB, 800x800, 1606591383131.png [View same] [iqdb] [saucenao] [google]
15312399

>>15312024

>> No.15312537

>>15312024
Op is not a fag for once

>> No.15312694

>>15312024
the green one is king perfect level of tang to heat excellent on tacos

>> No.15314048

>>15312024
Subsidies. Tabasco isn't even the best hot sauce from Louisiana. Watery tourist sauce.

>> No.15314123

>>15314048
It should be the best since they only use peppers grown on some island where the soil and climate are ideal, strict control on the ripeness of the peppers when picked, fermented in oak barrels for 3 years and bottled with vinegar.

The problem with it is they started watering the pepper juice down with too much vinegar in order to increase volume and consequently (((profit))) at the expense of quality, just riding on the branding. And retards fall for it like the zombie consumers americans are..

>> No.15314188

>>15314123
HOW DARE YOU SPEAK SO FOULY ABOUT OUR LORD AND SAVIOR TABASCO HEATHEN WE SHALL CHASTISE YOUR UNSAVABLE SOUL TO THE BURNING CROSS RELENTLESSLY

>> No.15314304
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15314304

Fucking 'scolets

>> No.15314317

>>15312024
Literally just hot vinegar.
Lame sauce for lame normies.

>> No.15314326
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15314326

Heard some little faggot was talking shit...

>> No.15314337

>>15312024
>$.05 has been deposited to your account
Congrats on the new job, anon!

>> No.15314518

Only fags don't like Tabasco. Its scientific fact

>> No.15314712
File: 123 KB, 165x540, Original_Bottle.png [View same] [iqdb] [saucenao] [google]
15314712

>>15314123
Yeah it was probably good before they sold out, but since I've been alive, I always go for pic related. Crystal is also way better than Tobasco.

>> No.15314966
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15314966

>>15312145
>locked

>> No.15315117

Luv tabasco
Luv grace's
Luv louisiana
'Ate nandos

Simple as

>> No.15315126
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15315126

>>15312024
I prefer the Broken Taco brand.

>> No.15316180
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15316180

>>15315126

>> No.15316235

>>15312024
Baby’s first hot sauce

>> No.15316318

>>15314326
Not aged, "garlic" powder, unnecessary additives.
Shit industry sauce. And you taste it.
I you want a cheap lousiana style alternative take the actual louisiana brand. That´s pretty good.

>> No.15316469
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15316469

>> No.15317571

>>15316180
Broken Taco is a good brand of hot sauce, they have a lot of variety too.

>> No.15317817

>>15314712
Yeah, I switched to Louisiana too after Tabasco started going full Schlomo. Sad, many such cases!

>> No.15317992

>>15312024
Far from my favorite but I like having it just in case.

I do fucking love the chipotle version however. Can anyone recommend similar (or better) sauces? Low heat, peppery, smoky but not on the level of bbq sauces.

>> No.15318009

>>15312024
Too much spice, not enough flavor.

>> No.15319458

>>15317992
Cholula chiptle is really good

>> No.15319492

>>15312024
Tabasco is my favorite. Cream-pepper fags get out

>> No.15319762

>>15312024
Based for once

>> No.15320127

>>15312024
That shit is not even sauce, is salted vinegar.

>> No.15320144
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15320144

>>15312031
>doesn't post the scorpion sauce
i put this shit on pussies like you before i eat them.

>> No.15320155

>>15312024
I like the flavor of Tabasco, but it's not hot enough.

>> No.15320164

>>15316469
Do you ever have a lucid moment where you realize you're neurotic and wish you could be a normal human being?

>> No.15320167

>>15312170
ill fucking inject that shit straight into my veins i love it so much
>>15317817
>>15314712
>>15314123
buy the family reserve then you fucking faggots

>> No.15320735

>>15312024
>sucking this much tobasco dick instead of just simply stating you like it like a normal anon.
ngmi and yes it's a good general hot sauce but shit like sriracha is just better for instant soup enjoyers like myself. would still keep both at home and tell others that like hot sauce to do the same.