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/ck/ - Food & Cooking

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15304207 No.15304207 [Reply] [Original]

What's the key to McDonalds delicious "folded eggs"? I try to replicate it at home but it's not the same.

>> No.15304209

>>15304207
I actually have wondered this myself.

>> No.15304216

>>15304207
it is liquid egg grilled in a rectangular shape.
fold it three times to make the square.
*I managed a store

>> No.15304228

>>15304207
dont eat mcdonalds its not healthy!!!!!!!!

>> No.15304234

The key to McDonald's is tyronnes shit and shaniquas boogers

>> No.15304262

>>15304207
You need a very large surface area, enough that the egg can spread out as far as it can go. Once it looks almost done just fold it onto itself into a square and that's it. Like all eggs the real trick is to not overcook them.

>> No.15304358

>>15304262
>You need a very large surface area, enough that the egg can spread out as far as it can go
That makes perfect sense. I must try this at the next opportunity I have, I've been trying to replicate these eggs with a small pan, of COURSE it ends up too fat and on itself, yes, marvelous!

>> No.15304467

>>15304207
From their website:

>Our folded eggs, like the ones on a Bacon, Egg & Cheese Biscuit, are made with liquid eggs that are pre-cooked and folded before being flash frozen by our suppliers. Once in our kitchens, they’re prepared on the grill with real butter.

So yeah, get yourself some frozen liquid egg. Actually now that I think about it, all eggs are liquid, but why does the term liquid egg sound so gross? They should be called pre-cracked eggs or some shit.

>> No.15304524

I'm fixing to get meself some MickyD's lads.

>> No.15304526

>>15304216
What do mean liquid egg? Like boxed eggs?

>> No.15304532
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15304532

>>15304526
Have fun.

>> No.15304534

>>15304526
I think it just means actual beaten eggs and not dry egg powder which many restaurants, cafeterias, etc serve

also, as someone who camps out a lot dry eggs and dry milk are underrated and not that bad

>> No.15304542
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15304542

>>15304526
>>15304532
I bought a carton of this stuff when people were panick buying everything and it does NOT taste like an egg when fried.

>> No.15304547

>>15304532
It's pure yolk and no whites? That could be real based

>> No.15304677

>>15304526
yup... liquid.
it comes in a carton with a screw lid.
I thought it was gross the first time a saw it being made... but it's good.

>> No.15304705

>>15304207
the foreskins of infants...McDonalds is run by jews

>> No.15305734

Bump

>> No.15305923

>>15304358
Why do you type with a British accent?

>> No.15307590

Bump

>> No.15307708

>>15304705
>>>/pol/
And don’t come back

>> No.15307723

I needs it brotendos

>> No.15307738

Never had that shit, but I assume it's a copy of Japanese omelets.

>> No.15307973

>>15304207
What's hard about making this at home? I do it all the time.

Beat 1 or 2 eggs, butter a 12 inch pan at medium heat, and pour the eggs in. Swirl it around so you get even coverage, wait for the egg to firm up then use a spatula to fold it into a square. I like putting a little shredded cheese in the middle to make an egg cheese pocket omelette for my breakfast sandwich.

>> No.15308204

>>15307738
two different beasts.

>> No.15308417

>>15307973
While your explanation was concise and accurate, if you haven't noticed yet, it was basically "pearls before swine."

>> No.15308434

>>15304542
Depends on the brand. You can get decent liquid eggs through restaurant supply but most stuff in supermarkets is gonna like Egg Beaters, egg whites with food coloring.

>> No.15308441

>>15307973
"Egg cheese pocket" is my pet name for my gf's vagina.

>> No.15308456

>>15308441
is it the appearance, taste, texture or smell?

>> No.15308491

>>15304526
Basically yes. It comes in a 5 gallon bag inside a box. They don't really taste like eggs and they a bunch of preservatives and artificial coloring added.
t. former banquet cook at the Hilton

>> No.15308553

>>15308491
I ate breakfast at a Hilton yesterday and just threw up a little in my mouth after reading that post. Thx, asshole.

>> No.15308565
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15308565

>>15304207
For me it's the sausage and egg mcmuffin featuring hockey puck egg.

>> No.15308830

>>15304532
How the fuck do you sell a product as "ultra-pasturized" and an uncooked product at the same time?

>> No.15308880

>>15308830
eggs must cook at temps higher than 145F`

>> No.15308890

>>15308880

Or drank raw from a glass like a savage.

>> No.15308901

>>15308890
don't knock on nog

>> No.15310223

>>15308565
based

>> No.15311346

>>15304705
based
>>15307708
cringe

>> No.15311375

>>15304207
whats wrong with your tastebuds that you find this delicious? anytime i find this vile egg in my breakfast sammy's i immediately throw it out the window to share with the street, as that shits not made for human consumption.

>> No.15311387

>>15308565
you could save a buck or 2 and just order the sausage mcmuffin without the shit egg. easier on the stomach in my opinion.

>> No.15311398

>>15311375
>he throws his garbage out in the street
most 3rd worlders do Paco