Filipino Cuisine

[Anonymous No.15261338]

i'm trying to get into my culture's food after being westernized for so long and I just realized that philippines has such good seafood. What are some of the best filipino dishes?

[Anonymous No.15261341]

[Anonymous No.15261414]

[Anonymous No.15261597]

>>15261338
Great Pancit noodles, with pork shrimp and spaghetti is a gold standard. I was Navy many friends married flips. Anyone can make ok Lumpia. Pancit tho, that is make or break. Flips food is uber based. Freaking delicious. I would say often better than Jap/kor/china stuff.

[Anonymous No.15261980]

>>15261338
>seafood
every fucking Flip I've met is the pickiest motherfucking cunt that refuses anything with seafood in it
so I'm calling bullshit
no joke, pickier than fucking muslims. at least you can give a muzzie a steak and he wont find somethign to complain about.

[Anonymous No.15262002]

let's get this out of the way

[Anonymous No.15262005]

>>15262002
come on man.

[Anonymous No.15262007]

>>15261414
sisig is so good
>>15262002
balut is overrated in all aspects but it is decent drinking food

[Anonymous No.15262010]

>>15261980
Filipino food is legitimately awful, probably some of the worst food on earth, so they often end up with weird tastes because of it.

[JOLLIBEE© Promo Dept. No.15262026]

>>15261338
>What are some of the best filipino dishes?
HELLO SIR, Welcome to JOLLIBEE©, may I take your order sir please thank you!

[JOLLIBEE© Promo Dept. No.15262032]

JOLLIBEE©
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[Anonymous No.15262033]

Why do people resort to race shit-flinging on a cooking board? Just post good food.

[Anonymous No.15262048]

[Anonymous No.15262061]

>>15262048
you're not convincing me so far anon

[JOLLIBEE© Promo Dept. No.15262064]

>>15262061

[Anonymous No.15262067]

[JOLLIBEE© Promo Dept. No.15262070]

JOLLIBEE©

[Anonymous No.15262074]

I love red hot dogs

[JOLLIBEE© Promo Dept. No.15262076]

[Anonymous No.15262219]

>>15261338
you put me between iraq and a hard pless but here are some pilipino foods that is good
Lechon Kawali
Dinuguan
Chicken or Pork Adobo

[Anonymous No.15262228]

>>15261338

[Anonymous No.15262267]

>>15262026
Truly the only thing that unites the races is a love of fried chicken.

[JOLLIBEE© Promo Dept. No.15262313]

JOLLIBEE©

[Anonymous No.15262867]

>>15261338
pagpag for the ultimate in filo pride.
good enough for filo christcuks,
good enough for virginboy jesus,

[Anonymous No.15263606]

>>15262074
>>15261341
filipino breakfast is basically foolproof

[Anonymous No.15264275]

>>15261338
If you like seafood go try Squid Adobo with coconut milk.
You could also saute mussels with sliced ginger, onion, and garlic, add some water, and let it simmer until cooked.

[Anonymous No.15264358]

>>15264275
looks pretty based. thanks, I'll try it out next time.

[Anonymous No.15264610]

>>15262313
>use a korean girl for a Flip ad
lmao
cant use a Flip girl cuz they're like shaved fucking gorillas.
and they're always overweight too.

[Anonymous No.15264640]

>>15262033
it is our nature

[Anonymous No.15265744]

>>15264610
>What did u sey abawt ar byutiful kantry, ser? I dont tink its tru ser, please dont be rood ser.

[Anonymous No.15265799]

>>15265744
I want to lick a cute Asian girls butthole so bad

[Anonymous No.15265807]

>>15265744
I'm Filipino. Where can I find girls that look like her?

[Anonymous No.15265927]

>>15265799
Travel to the Phillipines or Thailand. Your wish is their command.

[Anonymous No.15266188]

>>15261414
This. One of the world's best drinking foods.

[Anonymous No.15267177]

>>15266188
every filipino food is drinking food

[Anonymous No.15267180]

>>15262002
tastes better than it looks

[Anonymous No.15267200]

>>15262867
Is she is standing in front of a huge pile of garbage?

[Anonymous No.15267207]

>>15267200
look up what pagpag is

[Anonymous No.15267482]

bump

[Anonymous No.15267504]

>>15262067
What is this delicious looking dish? What’s in that sauce?

[JOLLIBEE© Promo Dept. No.15267512]

>>15267504
Palabok Fiesta

[Anonymous No.15267540]

>>15267512
Shill I’ll go to your fast food place if you can tell me if this is based on a real dish or just a fast food meme meal

I’ve eaten this before and it’s food from
Joli it comes with chicken

[JOLLIBEE© Promo Dept. No.15267554]

>>15267540
Hello sir, this is Palabok Fiesta©, which is a real dish sir. Please may I take your order sir thanks for your interest in JOLLIBEE© please come again sir.

JOLLIBEE©!

[Anonymous No.15267586]

>>15267512
BASED>>15267512

[JOLLIBEE© Promo Dept. No.15267622]

>>15267586
JOLLIBEE©

[Anonymous No.15267654]

>>15265744
I want to nut in his buttoned and make him my wife

[Anonymous No.15267661]

>>15262219
Lechon Kawali is heavenly and Dinuguan is so tasty (also I just like telling people I ate BLOOD AND CUTS STEW)

I also really liked papaitan

[Anonymous No.15267662]

Hell no fillopino food stinks like ass I'd rather eat a camels toe than that sub Asian garbage.

[Anonymous No.15268576]

>>15267654
its a woman

[Anonymous No.15269530]

pancit malabon

[Anonymous No.15270192]

>>15268576
Well, fuck, nevermind. Disgusting

[Anonymous No.15270212]

>>15265927
I masturbate to Thai porn nonstop: Asian Street Meat, Trike Patrol, etc. I need to feel, smell, and taste southeast Asian butthole and shame

[Anonymous No.15270247]

>>15262010
there's a reason why Malaysia is "the pearl of South Asia" for food and that reason is cause it's them who have amazing food

[Anonymous No.15270252]

>>15270247
I can't name an Asian country that doesn't have amazing food

[Anonymous No.15270402]

>>15267661
I really wanna make dinuguan soon.

What meat stuffs would you say are essential? Do you use the hard blood or the liquid stuff or both?

[Anonymous No.15270489]

>>15261597
>I would say often better than Jap/kor/china stuff.

[Anonymous No.15271915]

My friend's mom cooked us some pretty good Filipino food before. She made really good smoked/bbq Bangus fish and it paired well with rice and chiccarones.

I tried getting bangus at a filipino fast food place and it just wasn't the same.

[Anonymous No.15271955]

>>15261980
You've probably only met Americanized Filipinos, the Philippine's main geographical feature is a tropical jungle archipelago of more than 7000 Pacific islands, seafood is fundamental to a Filipino's diet, their cuisine had an interesting historical fusion with Spanish cuisine as well thanks to the 333 year Spanish rule. I've been to the Philippines and some good seafood dishes are fried bangus, fish ball, and tanigue (it's like ceviche). Also those tiny dried fish are good as fuck with Red Horse. The Philippines is an underrated country, their culture is like 1/3 Pacific Islander, 1/3 Spanish, 1/3 Chinese, a good balance

[Anonymous No.15271972]

>>15271955
oh and bagoong, that's good stuff with mangos. It smells sinister but it's packed with so much savory flavor

[Anonymous No.15272682]

how do you use oyster sauce?

[Anonymous No.15272824]

>>15271955
>and tanigue (it's like ceviche)
I think you're talking about "Kinilaw". Raw or lightly grilled fish cooked by leaving it in a mixture of white vinegar and lime, then garnished with green and red chilis. Rings a bell? Tanigue is the name of a mackerel that is common here

[Anonymous No.15272837]

>>15271972
damn he said bagoong
this thread is based

some filipino classics
kare-kare
bicol express
bistek
tinola
singang

[Anonymous No.15272851]

>>15267662
The world agrees that Filipino "food" is awful.

[Anonymous No.15272858]

>>15272851
you're a queer

[Anonymous No.15272861]

Not a fan of pork sinigang but all of my American cousins swear by it.

[Anonymous No.15272865]

>>15272682
beef and brocolli stir fry

[Anonymous No.15272870]

What I love about Flip food is that 75% of their cuisine is meat.

[Anonymous No.15272874]

>>15270252
The Philippines

[Anonymous No.15272964]

I have a filipino friend
She told me to make adobo, sinigang and bicol express
Anything else?
What's filipino comfort food?

[Anonymous No.15273003]

The best adobo I've ever had was made by a Greek chef. He did it by adding broccoli and mushrooms to the mix.
t.flip

[Anonymous No.15273023]

>seafood
Listed below is a few Filipino dishes that I personally like that has seafood
>sinigang sa miso
most of you who have had Filipino cuisine before may be already familiar with sinigang, but this particular one is a variation that has miso. It gives sinigang a more cloudy broth and a gritty texture. Salmon head and belly or steaks of milkfish is commonly used for meat, and it also has mustard leaves in place of kangkong/water spinach in this particular variation
>paksiw na isda sa sampalok
this again is a variation of another popular Filipino dish. Unlike the traditional paksiw where pieces of fish are simmered in vinegar, onions, tomatoes, and ginger, this one only replaces vinegar with water and whole tamarinds. This is really great than the traditional one if you're planning to eat this dish on its own since it is not as powerful as the traditional one and the tamarinds give it more flavour
>sinaing na tulingan
tuna mackerel wrapped in banana leaves braised in a clay pot together with pork fat, and multiple pieces of camias/bimilimbi fruit. It is braised for long hours, my neighbour said that he braises his for 14 hours
>tahong (mussel) sisig
name's self-explanatory
>ensaladang lato
lato is a kind of seaweed, at least that's what I can tell from my intuition. This particular dish is a seaweed salad. Really fun to eat because I can pop them like roe
>litearally any grilled stuffed seafood
squid, octopus, tilapia, milkfish, etc. As long as it's stuffed with cloves of garlic, chopped onions, chopped tomatoes, minced ginger, and sometimes long chili

[Anonymous No.15273028]

>>15262033
If you can't handle it maybe go back to redd it.

[Anonymous No.15273043]

>>15273023
Also, there's this snail stew which I think can be considered as a seafood dish since—depending on the region—people use sea snails or freshwater snails sometimes
>ginataang suso/kuhol
snails cooked in coconut milk. It has leaves from chili plant for vegetables. Sounds/looks disgusting but snail meat is comparable with oysters

[Anonymous No.15273088]

>>15273028
shut up racist

[Anonymous No.15273099]

Why are filipino people so fucking nice bros?

[Anonymous No.15273107]

[Anonymous No.15273132]

>>15261338
Flips are the literal worst kind of "asian". Their food is basically just foreign fast food at this point, it's disgraceful.

[Anonymous No.15273138]

>>15273023
>>15273043
Presuming you are in the Philippines or planning to travel to, there are a few fishes or particular meat that I think is worth trying out
>Bilong-Bilong/Hiwas/Tahas (Mene moonfish)
round fish, some can grow up to the size of my two hands, meat is similar to a mackerel's but is tastier
>Tawilis (Sardinella tawilis)
a sardine that is, if I recall correctly, exclusive to the Philippines. Has more bones than the ones that are canned but is edible nonetheless. We usually cook it by coating it in a batter then frying it
>Tuna bloodline
part of a tuna that I rarely see in markets probably because most butchers consider it as "waste meat". I think people see it the same way as beef liver. Strong smelling, and strong tasting. If you ever see one in the market you can try buying one since it is cheap, it usually goes around PHP 120 per Kilo. Season it with salt, lots of coarsely ground pepper, coat it with oil then sear it on a pan
>Tilapia with egg sacs
you would rarely see them being sold in markets. Had a few in the past, egg sacs are pasty when cooked, has this taste that is genuine although somewhat bitter
>Aligue (crab fat)
usually comes inside small containers, people whom I personally know use it for fried rice or seafood pasta sauce

Also, go to Capiz if you are seeking seafood, it's the seafood capital of the Philippines. Some of my relatives who had gone there told me that oyster go as cheap as PHP 1 (2 cents in burger money)

[Anonymous No.15273153]

>>15273132
I was there last year and found this to be true. Tried to find real food so i ended up eating where the workes eat, for a fraction of the prices of the chinese turist traps. Best thing i had on the whole trip was pork scewers grilled over a barrel in the streets

[Anonymous No.15273185]

>>15273153
Good tip for any foreign cuisine.

[Anonymous No.15273289]

>>15267540
It's real. The sauce is some combination of pork and shrimp stock, with annatto giving it the color. Jollibee's version uses a much, much thinner noodle that I prefer compared to a spaghetti-thick rice noodles the traditional one uses.
>>15267661
Papaitan is god-tier. How people were able to make leftover innards into an umami nectar still amazes me.

[Anonymous No.15273303]

>>15261338
I lived in Hawaii and had some filipino immigrants as friends, those guys were hardcore, they would kill a cow, and just cut raw chunks off and eat them. Then they'd make a stew out of the stomach, liver and intestines. I think it was called "trite", I loved getting drunk and hanging out with those guys.

[Anonymous No.15273356]

>>15272964
For seafood? Bangus (milkfish) is pretty based. Had some boneless and marinated and it's pretty great. Rilyeno bangus is nice too.

[Anonymous No.15273368]

>>15273153
Mall philipino food is shit and expensive especially the fast food ones, it was fucking jam packed. Had a better time eating at the food court but the best one was eating at a local stall near the place I was staying. Bulalu was great and you get a big chuck of beef too.

[Anonymous No.15273649]

>>15272964
Pares

[Anonymous No.15273654]

Do you guys like taro?

[JOLLIBEE© Promo Dept. No.15273674]

JOLLIBEE©

[Anonymous No.15273982]

>>15262219
Maybe wrong but is this basically UK blood pudding?

[Anonymous No.15273987]

>>15270212

[Anonymous No.15274033]

>>15272851
I really want to know what is wrong with Peruvian cuisine for it to be hated that much.

[Anonymous No.15274191]

I wanted a Vietnamese wife but ended up with a Filipina

[Anonymous No.15274593]

>>15272851
>relating "% of people who have tried that cuisine in each country that say they like it" with how good a food is
nice mental gymnastics there

[Anonymous No.15274635]

>>15261338
Halabos na hipon
Tahong sabaw
Arrozcaldo
Sisig
Kinilaw
food on a banana leaf

[Anonymous No.15274668]

>>15274635
and desserts
Suman
Pastillas de leche
sweet tamarind

[Anonymous No.15274675]

>>15274668

[Anonymous No.15275206]

>>15274668
>>15274675
Suman is fucking bland, have this instead.

[Anonymous No.15275325]

>>15275206
>calls suman bland
>posts another bland desert
>laughs in sans rival

[Anonymous No.15275401]

>>15275325
Rice cakes belong in a different discussion from other Filipino desserts, in my opinion.
Good choice, though. A friend brought one from Silvanas and it was mindblowing.

[Anonymous No.15275465]

>>15275401
mmm, I had brazo de mercedes when I visited Cebu, it was delicious.

[Anonymous No.15276233]

>>15271972
Is this really a good combination? Never tried it and I'm convinced I'm being pranked when people eat it.


>>15261338
Try some Filipino desserts my man >>15274668
Adding to this list
>Bibingkang Malagkit
>Turon
>Maruya
>Halo halo
>Buko Pandan
>Taho

[Anonymous No.15276247]

>>15265807
>girl

[Anonymous No.15276854]

>>15274635
>>15274668
that shit is fucking disgusting. what a primitive culture. I mean imagine thinking that is good.

[Anonymous No.15276866]

>>15274593
You can cope all you want but the statistics speak the truth. Filipino "food" is pretty garbage and there's a reason why you never see it on any good cooking shows.

[Anonymous No.15278437]

>>15276854
>imagine thinking using vinegar is more primitive than a country that doesnt even know what it tastes like
dog bless amerikkka

[Anonymous No.15279921]

>>15276247
it is

[Anonymous No.15279976]

>>15261597
You have hit three goals for being trash. First, you were in the Navy. Second, you associate with friends who were low class enough to marry Flips. Third, you think the sweet, vinegary, poverty garbage known as Filipino food is better than the far superior cuisines of Japan/Korea/China.

[Anonymous No.15280009]

>>15264610
That was a smart marketing move by Jollibee. Flips fucking love K-pop, they lose their minds over Korean dramas and music.

[Anonymous No.15280020]

>>15264610
The best Flip girls have a little mixed blood in them. It dials down the fat gorilla noses and monkey faces a pure Flip girl will have. Some of the hot Flips are serious semen demons.

[Anonymous No.15280158]

>>15261338
99% Filipino cuisine is just off brand Western cuisine. Our culture doesn't exist anymore

[Anonymous No.15280587]

>>15280158
Well seeing as how your country has been literally raped since the dawn of time over and over again from various other countries, it makes sense. Philippines and their food are the toilet of Asia.

[Anonymous No.15281325]

>>15261338
Is that suppose to be one of the good dishes? That looks absolutely vile

[Anonymous No.15281744]

>>15264358
Had a philipino neighbor lady used to make that for me growing up. Fucking loved it.

[Anonymous No.15281827]

>>15270212
based coomer

[Anonymous No.15281952]

>>15261338
If all filipinos and the Philippines disappeared the world would be a far better place

[Anonymous No.15281966]

Do Flips really?

[Anonymous No.15282016]

>>15281952
would anyone even notice? they're insignificant as fuck and their food is nasty.

[Anonymous No.15282027]

>>15273088
no really
go

[Anonymous No.15282133]

>>15281966
>pepsi rice
>not coffee rice
uncultured pretender

[Anonymous No.15282985]

>>15281966
>I'll have an order of coke rice, please
>Is pepsi rice OK?
>ugh, nevermind, I'll have Mt. Dew rice

[Anonymous No.15283417]

>>15270247
south asia is India and the curry curry countries(you know what I mean).

[Anonymous No.15283449]

>>15272851
Whats the sample size of countries though ? I seriously doubt that a lot of Norwegians have tried Filipino food . Also on a another note whats the distaste of Finnish food among the Finns ?

[Anonymous No.15283475]

>>15280158
Sinigang , bulalo and adobo (despite the name it practically has nothing in common with spanish adobo) are pre Spanish cuisines . Stop being such a second gen flip fag. Moping and being ashamed is a korean thing buddy.

[Anonymous No.15283748]

>>15281952
Pretty much.

[Anonymous No.15284024]

>>15283748
But that would mean half of America's, and a quarter of the worlds healthcare workers would disappear too.

[Anonymous No.15284332]

>>15284024
Good. They can be replaced.

[Anonymous No.15284348]

>>15261338
>What are some of the best filipino dishes?
Top five from first to fifth
Chickenjoy
Jolly spaghetti
Peach Mango Pie
Burger Steak
Big Yumburger

[JOLLIBEE© Promo Dept. No.15284365]

[Anonymous No.15285637]

>>15281952
I would say that American should nuke the Philippines but that would be a waste of a nuke since it's worth more than their entire country's networth.

[Anonymous No.15285777]

>>15267180
That's kinda a low bar, don't you think?

[Anonymous No.15285795]

>>15282133
Are you Russian?

[Anonymous No.15285839]

Adobo, Sinigang, Nilaga, lumpia shanghai, garlic adobo fried rice, tinola.

[Anonymous No.15286225]

Adobo is by far my favorite

[Anonymous No.15288486]

>>15285795
nah im 100% pure filipino

[Anonymous No.15288565]

redpill me on Palabok fiesta

>>15262026

[Anonymous No.15289612]

>>15288486
that sucks to be you then. hopefully you dont get the shit end of the genetic lottery card next time around.

[Anonymous No.15291063]

>>15289612
stop projecting

[Anonymous No.15291480]

>>15291063
said the seething flip. the flips have gotten butt fucked that you're the laughing stock of the asia. how's that 3rd world status working out for you?

[Anonymous No.15293027]

>>15291480
youre nobodys laughing stock. no one cares about you.

[Anonymous No.15293392]

Ass stink food like their race.