/ck/ - Food & Cooking

[Anonymous No.15256952]

What's the spiciest food you've eaten? Would you eat it again?

[Anonymous No.15256957]

>>15256952
You want to know the truth?
El Yucateco on a taco, and it burnt the fuck out of my face.
Im not a hotsauce faggot

[Anonymous No.15256959]

When I was younger and had never eaten hot food before my dad made a dish. I really did like it but I couldn't handle the heat. I was 13 or 14 at the time. We went fishing and came home with either a Snapper, Kahawai or Trevally. He dusted the fish in flour and fried it in butter then served it on rice with a spicy white sauce. I can't remember what he used but it was delicious but I had to Tapout. It would not phase me now.

[Anonymous No.15256965]

Probably a Hatch Green Chile. They make my asshole burn so good.

[Anonymous No.15256971]

>>15256952
I got a bag of carolina reapers from some video store last year at first I was reluctant but I started grinding them up and putting them in top roman with fresh orange juice ran out and now I miss them after getting used to that crap.

[Anonymous No.15256975]

I like to buy fresh habeneros at the store every once in awhile, and I'll put them in everything I cook for a week or so. One particular batch a year ago was way hotter for some reason, and made everything I cooked almost inedible. I've had them since, and would have them again just because I enjoy the flavor enough.

[Anonymous No.15257054]

got last dab apollo as a gift and holy shit is it hot. I had last dab xxx last year and it was hit but not like the apollo

[Anonymous No.15257075]

I tried that thing once called mayonnaise or sth.
Boy I drunk a whole gallon of milk to get that spice out.

[Anonymous No.15257170]

Had some hot sauce called hell hound or something at a friend's place on some chicken wings and it was brutal. I thought it tasted good though but just too damn spicy.

[Anonymous No.15257175]

>>15256952
I played beer pong with my ethiopian roommate and instead of drinking we took spoonfuls of this curry he had that was too hot to make food with.
yeah I'd do it again.

[Anonymous No.15257719]

>>15256952
I've had one of those 4 gazillion schoville rated carolina reaper sauces on wings and I regretted doing it slightly. Like, okay I could endure the burning, I've always had a decent tolerance for spicy foods, but holy fuck did it scorch my asshole the next day. That was pure misery. 0/10 would never recommend.

[Anonymous No.15257756]

I make jalapeno poppers stuffed with cream cheese blended with minced fresh cayenne. They're pretty hot so I figured I could handle anything. Could not handle replacing the fresh cayenne chiles with fresh reaper chiles.

[Anonymous No.15257806]

>>15257719
This. Only had 4 carolina reaper sauce wings but it destroyed my asshole. Never doing that again. I like spicy wings but I don't need spicy shits.

[Anonymous No.15257810]

>>15256952
I had hot sauce that was delicious
i mean it, tasted so good, but more than a dab meant hours of intestinal distress.. you could feel where it was in your system for the next 12 hours.

[Anonymous No.15257820]

>>15256952
Butter chicken from local Indian place. They have a scale 1-3 for heat so I asked for 3, owner laughed and gave me a beer said I will need it. It was hot but delicious with the rice and naan, however there was a tiny green pepper that was there whole so I ate it and I immediately started to sweat, no clue what kind of pepper it was but damn it was sitting with me for a good hour.
It wasn't ghost pepper, have had those before I don't like the fruity taste they have.

[Anonymous No.15257821]

>>15257810
follow up it was a 2 million + Scoville sauce and the manufacturers said they use cucumber instead of water as no to dilute the sauce.

too spicy to be enjoyable

[Anonymous No.15257826]

>>15257820
>Butter chicken

lol
he was right to mock you

[Anonymous No.15257832]

>>15257826
Haven't had it in years and it's good :V)

[Anonymous No.15257838]

>>15257820
>butter chicken
>most mild curry slightly above jap curry in heat
>spicy
Anon I...

[Anonymous No.15257843]

>>15257832
ya it's good
but its not spicy in comparison to other indian dishes like vindaloo.

[Anonymous No.15257859]

>>15257838
>>15257843
No no they specifically made it spicy, you can order regular, mild, hot or fire. I asked to make it spicy as possible it was not like the extra mild for white people meme. I find asian restaurants in particular make their food acceptably spicy. Most Thai restaurants give you extra chiles and paste if you ask them. I get pad thai regularly and though it's not a spicy dish normally the restaurants will make it so. This was the case for this dish as well.

[Anonymous No.15258396]

>>15256952
I drenched a breakfast burrito in reaper sauce
would do it again, reapers are a tasty chili
honestly should just grow my own

[Anonymous No.15258460]

[Anonymous No.15258462]

[Anonymous No.15258471]

I've got some Blairs 3 am sauce. It's 2 million Scoville units

[Anonymous No.15258474]

>>15256952
Someone at work bought one of those mega hot sauces, can't remember how hot it was exactly. Everyone except me and the Mexican guy cried, some worse than othersm. One was hiding away crying and chugging water, no access to milk

[Anonymous No.15258485]

>>15256952
Either sashimi with wasabi or my group's veggie soup from my high school cooking class.

[Anonymous No.15258500]

>>15257838
>he doesnt know about the secret indian spices they dont like telling white people about

[Anonymous No.15258505]

>more meme sauce daddy

[Anonymous No.15258521]

White guy here
I once eat a bit of black pepper and couldn't extinguish it with a gallon of water

[Anonymous No.15258550]

White guy here
I once eat a bit of ghost pepper and easilly extinguished it
with my own saliva

[Anonymous No.15258564]

>>15258460
>>15258462
kek

[Anonymous No.15258599]

[Anonymous No.15258604]

[Anonymous No.15258608]

>>15258599
>>15258604
based

[Anonymous No.15258653]

[Anonymous No.15258654]

[Anonymous No.15258659]

>>15258653
>>15258654
kino

[Anonymous No.15259881]

>>15256952
Took a sip of some habanero sauce. Wouldn't really don't again, it wasn't very tasty.

[Anonymous No.15259933]

Local pizza place used to make me brutal suicide wings when I special ordered them. Took a few days to finish as I could only eat 2 or 3 in a night.

Making sauce at home from fresh habs (seeds included ofc) is pretty fuckin spicy too. Different type of a burn, more of a "full" spiciness as opposed to dishes made with a premade sauce, which can sometimes just taste like a soldering iron. Sadly I rarely eat extremely hot food anymore since the last few times gave me this godawful dull pain in my gut that took hours to go away. I haven't used reddit in years so don't @ me, fags.

[Anonymous No.15260040]

>>15258521
based opinion and based image

[Anonymous No.15260068]

>>15256952
Ate a raw Carolina reaper. Thought it couldn't get much hotter. Lacto-fermented a hotsauce out of them and once I'd added the vinegar it was like having a volcano cum in my mouth. Great in burritos though.

[Anonymous No.15260603]

>>15256952
>What's the spiciest food you've eaten?
Raw bird eye chili (in a little Vietnamese restaurant in Switzerland). That was followed by the fastest I've ever drank two beers. Genuine fear inducing.
There was another time I made a home-made harissa but got the recipe wrong and put far too much strong chili in it; frying with it later in the recipe was like spraying the whole kitchen with riot control pepper spray. The resulting dish was only just mild enough for me to eat.

[Anonymous No.15260807]

My friend bought some Carolina Reapers and I tried one. My stomach hurt all night and I didn't sleep well. It felt like terrible acid reflux. Would not do again.

[Anonymous No.15260811]

>>15256952
Chicken rillettes from Martinique. They used those extremely small green chillies called piment oiseau in it and it destroyed my ass for two days afterwards. I was young and not used to chilli but still.

[Anonymous No.15260823]

>>15257820
He was probably mocking you for fucking up a butter chicken by adding chillies to it. Just have another curry if you want spicy, that's what vindaloo and phall are for.

[Anonymous No.15260846]

>>15256952
Worst I've had was a face full of cayenne powder.

I like spicy food, but the highest I'm willing to go is pickled jalapeno. Anything higher just overwhelms any flavor.

[Anonymous No.15261076]

>>15260846
kek I've both rubbed my eyes and started whacking my dick on separate occasions shortly after cutting up habaneros. extremely painful.

[Anonymous No.15261100]

Home grown ghost pepper. I like a nice sauce but they're really entry level compared to the fresh chillies. A particularity hot birds eye will out do some of the spicier (non-extract) sauces.

Extract sauces are a meme and universally taste like shit.

[Anonymous No.15261172]

[Anonymous No.15261193]

>>15261172
lol this guy looks like brian shaw a worlds strongman winner

[Anonymous No.15261202]

I told the korean lady I wanted extra extra spicy bulgolgi it was good but the shits for a day and half weren't

[Anonymous No.15261203]

>>15261172
it only works when they have their mouth open

[Anonymous No.15261799]

Fucked up proportions in chili con carne. Over half the volume were assorted chilies, including quite a few dried.

It was inedible the way it was made. Tried salvaging it by adding shitload of rice, got barely flavored, stupidly spicy rice.

[Anonymous No.15261895]

[Anonymous No.15262027]

>>15256957
just a gaping one.

[Anonymous No.15262415]

>>15256952
the spiciest thing i've ever eaten is mayo and no, i wouldn't eat it again.
i'm white btw

[Anonymous No.15262423]

>>15256957
which one? their 4x is hotter'n horsecocks. the normal red and green habanero are hotter than you think anyway, half a teaspoon is tasty as fuck, but a full teaspoon and then you don't taste anything for 10mins

[Anonymous No.15263018]

[Anonymous No.15263021]

[Anonymous No.15263024]

>>15263018
>>15263021

based

[Anonymous No.15263247]

one of those retarded "nuts that kill you" packs, with the 5 nuts. The hottest one was very hot, although still manageable. I have a chronic pain condition, so I laugh at the pussies who can't deal with temporary heat for like 20 minutes.

My local Nepali/Indian place hooks me and my friends up with this homemade sesame and pepper paste they call 911 sauce. On some days I'll get close to passing out on the chair, lel.

Never eaten a whole hybrid pepper, that seems awful and I'll never do it.

[Anonymous No.15263429]

>>15256952
Water and no never again

[Anonymous No.15263636]

i had a peanut covered in carolina reaper dust. within 5 minutes my stomach felt like a hole was burning through it, and 10 minutes later i threw up a gigantic ball of mucus. i'm not going to eat that again.

[Anonymous No.15263647]

A "jungle curry" from a place in queens. My brother recommended it to me at the hottest thing on the menu which I was excited for. I finished about half of it, and I learned forever that hotter does not mean better.

[Anonymous No.15263681]

Oh, c'mon. Someone post the comic.

[Anonymous No.15263683]

>>15263247
>Never eaten a whole hybrid pepper, that seems awful and I'll never do it
I laugh at pussies who can't eat whole hybrid peppers

[Anonymous No.15263689]

>>15263681
The saiyan one?

[Anonymous No.15263712]

>>15263689
no, the hilariously poorly drawn one of this rube and his escapade involving some insanely hot hot sauce
Shit makes me laugh every time
>do not consume directly, fucktart

[Anonymous No.15263729]

>>15257820
>no clue what kind of pepper it was but damn it was sitting with me for a good hour
It's called the Way Spicy chili at 250,000 SHU.

[Anonymous No.15263747]

>>15256952
I'm from Northern Europe, hence the question is moot.

[Anonymous No.15263850]

Perpetuate your lesser sauces all you want, but there always has been and always will be one king. It will always be on every table at every diner with a thousand more bottles ready to replace an empty one. It will always be the most demanded and manufactured hot sauce in the entire world. It has never considered the fact that other hot sauces even exist, it doesn't need to. All it can think about is rising to meet the sheer demand the entire world has for it. It was the first, and in 152 years there's still nobody that can do it better. It was here before you were born, it will be here after you die. These facts apply to no other sauce, and it doesn't matter what you say or post It is immune to attack and nothing can change this. You can say "it tastes like pure vinegar", "it's literally the consistency of water", you can post a Soyjack and somehow insist that a 152 year old sauce is "soy". Oh I'm sorry, literally no one cares that you're a fucking tastelet and a retard; production just increased even more, GG. This immortal beast cannot be dethroned, now kneel.

[Anonymous No.15263855]

>>15263850
based

[Anonymous No.15264143]

>>15256952
A whole fresh carolina reaper.
Tip for everyone who wants to try something extremely hot. Make sure to eat something filling like potatoes or bread beforehand because the pain is far worse in your stomach than in your mouth.

Cool experience but I generally prefer habaneros and bird's eye chilis for cooking.

[Anonymous No.15264481]

>>15263850
>>15263855
kys

[Anonymous No.15264484]

[Anonymous No.15264524]

>>15256952
The World's Hottest Corn Chips. Corn chips with names like this usually exaggerate, so I wasn't prepared to be dealing with 1.5 million scoville. I was in extreme pain, and a couple of hours later I vomited it back up and had to deal with it all over again. No, will not eat again.

[Anonymous No.15264943]

>>15256952
Mad Dog 357

[Anonymous No.15265023]

>>15256952
Bought pepper seedlings for supposedly mild peppers. Couple long skinny peppers, eat one vision goes blurry, swimming in sweat, hurt all the way down and all the way out. Guy who sold me the pepper plant breeds hot peppers for hottest in the country contests.

[Anonymous No.15265700]

>>15256952
A habanero, drank almost a whole gallon of milk, and then the stomach pain / urge to puke from that was worse than the heat

[Anonymous No.15265999]

>>15256952

[Anonymous No.15266065]

>>15261895
>2x Spicy SamYang
you know they make a 3x right?

[Anonymous No.15266318]

>>15263018
>>15263021
lol

[Anonymous No.15266346]

>>15256952
>be in nashville
>fall for the "hot chicken" meme
>go to prince's on way to airport
>get the xxxtra hot because that's what you're supposed to do
>take it to airport through security
>eating it at packed gate, sandwiched between a woman and an uptight looking nerd doing something on his laptop to my left
>start eating chicken, it's REALLY really hot
>uncomfortably hot, doesn't really taste good, not enough pickles and then the cayenne soaked piece of white bread you think is gonna help but doesnt
>eyes watering
>sweating
>nose running bigtime
>exasperated, labored breathing.. sniffling, gasping between bites
>notice the guy is probably onto me at this point.. gotta say something, man
>"haha.. it's REALLY hot."
>guy: "... yeah."

didn't say another word, ate the slaw and beans, and was fucked up for like a day. not even just my stomach but my entire body felt "off". don't fall for the meme, get medium or regular hot.

[Anonymous No.15266458]

I've never had anything spicier than habaneros. Those are where I draw the line. However, I've been absolutely destroyed by supposedly much milder peppers. One was a deep-fried jalapeño that was hotter than any habanero I've ever had. I was in tears, mucus was running down my face, I was light-headed and my whole face was numb and tingly. Also I once got a jar of pic related that was nearly inedible. My mouth could just barely handle them, and they totally destroyed my stomach.

I think that the worst part of eating hot chilies is the stomach pain. Stomach pain lasts much longer than mouth pain, and it's always much worse.

[Anonymous No.15267846]

>>15266346
>eating it at packed gate
Why would you do that with anything?

[Anonymous No.15267867]

>>15256952
thai chilis from my brother's thai girlfriend, couldn't feel my mouth for 30 minutes

[Anonymous No.15267880]

>>15267846
I dont know, man. In hindsight it was a bad idea but i wanted the chicken and it was the only feasible way to make it happen

[Anonymous No.15267892]

Hottest I've ever eaten... probably some buffalo chicken my sister made. Had some kind of hot sauce on it, but don't know what.

[Anonymous No.15268648]

i ate a whole dried habanero in high school. the result: intense nausea and abdominal pain. that was one of the worst experiences of my life.

[Anonymous No.15268836]

>>15256952
Once bit into a whole black pepper kernel, made my eyes water and mouth burn for hours.

[Anonymous No.15269341]

My dad used to grow these tiny jalepenos that are like no other I've eaten. I think he might have watered them too often, but they were around 20 times the heat of one you would get from the store. Chop one up in some scrambled eggs, and it makes it nearly inedible.

[Anonymous No.15270418]

>>15258521
yeah whites can't cook or season for shit
>>15260040
this
aryans made for bbc

[Anonymous No.15270435]

>>15263018
>>15263021
holy based

[Anonymous No.15270486]

>>15269341
Factory farm peppers from the globojew are chemically ripened. Wait until you see what an actual garden grown tomato tastes like, you will be blown away.

[afatoldman No.15270603]

>>15256952
I got some Chinese years ago that had these small reddish-black peppers in it and I couldn't eat it.

[Anonymous No.15270707]

>>15269341
Homegrown jalapenos are weird. I've had the same plant produce both mild and blazing hot peppers. I don't really have an explanation for it.

[Anonymous No.15271286]

>>15270418
Niggers stink. This is an undeniable truth. Meme all you want about WYPIPO DONT BE SEASONIN, you will always be a filthy stinking nigger lol

[Anonymous No.15271353]

>>15256952
I had this hot Latino boyfriend back in the day when I was living in the Castro getting butt pounded on the regular. I’d eat his spicy ass any day

[Anonymous No.15271406]

Probably chicken tikka masala. Eat it all the time.