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/ck/ - Food & Cooking

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15249608 No.15249608 [Reply] [Original]

Is there such thing as good frozen pizza? I buy one every now and then, hoping for the best, and always disappointed.

>> No.15249621
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You're welcome

>> No.15249624
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Nah, go cheap and add your own toppings. Take and bake is usually a better option, desu desu.

>> No.15249680

We have take and bake place that is pretty good. The ones from Wal mart suck

>> No.15249742

Signature select is decent for the $3 sale price. Giacobinno's was great during a B1G1 sale, but far too expensive to justify otherwise.
They won't ever be as good as a fresh pizza or take and bake.

>> No.15249745

Red Barron or gtfo

>> No.15249754

My boss got mad at me the other day, he told me to order pizza for the office, i got papa Murphy's cause its my favorite, he asked why ge was supposed to do with it since the office only has a microwave, i told him I coukd take it home, he fired me on the spot

>> No.15249758

This also digorno is ok

>> No.15249761

Red barron is good, but I usually just go for take and bake instead lately

>> No.15249764

Based boss.

>> No.15249772

Digiorno is the literal poster child of terrible, terrible frozen pizza.

>> No.15249773

I'm not yank, but chicago town is bomb, good sauce. Not sure if you have it over there. And not very traditional.

>> No.15249781

Stouffer's French Bread is the best one, but you can't microwave those. Only air fryer fags get to enjoy these anymore
Just give us back our crisping foil paper envelope thing Stouffers. It's my dying wish

>> No.15249789

nothing beats dr oetker, making one right now

>> No.15249790

Those are good. Must use toaster oven

>> No.15249795

California Pizza Kitchen salami one at 410° and a little well done. pretty good desu, sauce is too sweet but the spice balances it out.

>> No.15249796

>likes Red Baron
>disses Digorno

what kind of alien are you

>> No.15249802

Don't think I've ever seen dr oetker

>> No.15249805

digorno is shit

>> No.15249813

digorno is shit

>> No.15249814

It’s a hell of a lot better than the greasy piece of cardboard known as Red Baron

>> No.15249818

Red Baron knows exactly what it is. Digiorno thinks it's real pizza, but is terrible. It's like how Taco Bell is much better than a "Mexican" restaurant opened by white girls who charge $20 for vegan Chiles Rellenos.
>digorno is shit

>> No.15249836
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Nah, you’re wrong. Diogorno taste better than Red Baron. I’m right, you are not. Trust me, I know my fucking pizza you idiot

>> No.15249848

B-but that's literally delivery?

>> No.15249849

Dogshito is fucking garbage. Tombstone is King, Totinos is in a class by itself and you plebs know it

>> No.15249853

No it’s gas station pizza, nobody delivers in my woods

>> No.15249862

Am a poorfag who can't afford it and Digorno is way better than the cheaper options

>> No.15249910

>poorfag who can't afford it
That's like saying you spend $7 on a McDonald's combo meal because you're too poor to cook for yourself or just get a burger from a real restaurant. It doesn't make any sense, and just makes you sound ignorant and/or lazy.

>> No.15249917

Had a digiorno's and freschetta pizza last night, actually. Freschetta was much better. Digiorno's was pretty bad

>> No.15249918

Where can I find dr oetker pizza. It's not on wal mart or Amazon.

>> No.15249952

It's a yuropoor thing. It's not good, but you see it posted a lot because they don't have many options over there.

>> No.15249957

I wanna suck your cock in the cabin under a nightlight while we watch robo-cop and cum on each other

>> No.15249962

It's not just in Europe. I've had Ristorante in Connecticut and Virtuoso in Massachusetts.

>> No.15249968

our romance is going to be absolutely slathered in degeneracy

>> No.15250019
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Based shed bro

>> No.15250114
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National brands are usually shit. The midwest has a few regional brands that are really good, but they run almost as much as a restaurant pizza (8-12 USD.)

Heggies, Gino's, Brew Pub, Butch's.

Red Baron's original is alright if you do the kind of stoner thing and add your own toppings to a pepperoni and another 1.5'ish oz cheese and are really careful with temperature control. The crust is inferior though. Then you're kinda getting into the labor of love. Any pizza you throw in the oven regardless of brand needs good temperature and timing to turn out the way you want. Goddamn, not sure if I'm horny or hungry now. Send a woman into the kitchen and we'll find out.

>> No.15250225

I loved the Kroger brand little pizzas. Then my town's Kroger closed down and I can never have another again, you never truly understand how much something means to you until it's gone.

>> No.15250232

That's a beautiful pizza

>> No.15250288
File: 882 KB, 684x720, Sausage_and_Pepperoni.png [View same] [iqdb] [saucenao] [google] [report]

>> No.15250302

Oh just buy good pizza and freeze it, what is your fucking problem

>> No.15250355
File: 150 KB, 600x600, 05218950100729____3__600x600.jpg [View same] [iqdb] [saucenao] [google] [report]

In Europe Dr Oetker is the best we can find in the supermarkets. This and the salame are fantastic.

>> No.15250368

Tombstone or Signature Select from Safeway and whatever the hell they call Safeway in wrong states.

>> No.15250374
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are these good? i see this in the grocery store all the time but never tried myself

>> No.15250397

Digiornos usually suck but the pizzeria margheritta is the best frozen pizza on the planet. Trust me anons its the square one.

>> No.15250532
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>> No.15250544

Home Run Inn

>> No.15250551
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Don't mind me gentlemen, just posting the thread ender.

>> No.15250581

Really, really good. Better than some pizza places. Can't believe it took 40 posts for them to come up.

>> No.15250721

They use to have a sandwich I loved. The pizza is good for frozen pizza.

>> No.15251291

it's actually surprisingly good. i'm a "i make my own pizza, ok bud?" sorta cunt, but their supreme pizza is one of the most acceptable frozen pizzas i've ever had. i don't know if there is a better frozen pizza.

>> No.15251297

when I was binge drinking beer I would get California Pizza Kitchen Philly Cheesesteak and basically cover one half in Franks then fold it in half and eat about half before falling asleep and then eat the other half for breakfast. Its so salty it would make me drink nearly 3 cups of water. good times

>> No.15251374

Based and pizza-pilled.

>> No.15252166
File: 66 KB, 800x800, tombstone.jpg [View same] [iqdb] [saucenao] [google] [report]

Is this any good?

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