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/ck/ - Food & Cooking

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15221967 No.15221967 [Reply] [Original]

This stuff is great, especially with tons of salt and vinegar

>> No.15221982

>>15221967
just like your mom's pussy

>> No.15221990

>>15221967
Absolutely love fish and chips. It's always been the food I begged for any time there was a need to go out for dinner growing up.

>> No.15222947

>>15221990
Anon, congratulations, because of your wholesome post you've won yourself a trip to your local chippy.

>> No.15222968

>>15221967
fuck alamo drafthouse fish n chips, they give you a small dipping cup of tartar that the fish cannot fit into

>> No.15222972
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15222972

Oh yeah shove that tongue right into my shit pussy anon

>> No.15223000

>>15222972
s...sauce?

>> No.15223027

>>15223000
ass

>> No.15223031

>>15222972
>>15223000
spoiler, they're both boys

>> No.15223038

>>15223031
who cares? anti tranny fags are literally gay, a lot of trannies are hotter than biological women

>> No.15223055
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15223055

>>15223038

>> No.15224187

I'm thinking of having a king rib tonight. What do you think lads?

>> No.15224198

How do they serve f&c in little brittany these days? Nobody read prints newspaper!

>> No.15224261

>>15221967
I have two questions:
What kind of fish is best for frying like this?
How do I make my chips come out bright like that yet still fully cooked?

>> No.15224269

>>15221967
LUV FISH.
LUV CHIPS.
LUV MUSHY PEAS.
LUV CHIP SHOP CURRY SAUCE.
SIMPLE AS.

>> No.15224273

>>15224261
>What kind of fish is best for frying like this?
Cod.

>> No.15224293

>>15224273
>checked the freezer
>all I have is tilapia, salmon, and swai
FFFFFFFFFFFFuck.
I don't even know why I got swai. I don't even know what a swai is.

>> No.15224550

>>15224261
>chips come out bright like that yet still fully cooked?
Good question. When I followed instructions for double frying they always came out way too brown. Finally lowered the 1st fry temp to @ 280-300F for 6 minutes then @ 320-340F for 6 minutes and it worked beautifully. They came out crispy outside and fluffy inside with that paler color. So basically lower the temp 20-30 degrees from what the typical recipes say.

>> No.15224572

>>15224293
what you should do is throw out the tilapia and swai, then make some salmon meuniere or something
seriously, both the tilapia and the swai are full of thai ladyboy shit and piss and cum and hormones and antibiotics

>> No.15224736

>>15224550
Word. I'll try that next time around.
>>15224572
>googled swai
>swai doesn't have scales
Welp, someone is getting a free bag of swai.