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/ck/ - Food & Cooking

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15211443 No.15211443 [Reply] [Original]

https://www.youtube.com/watch?v=nfHBLh0F1cU

New Wang Gang video stewed lamb soup, never seen meat seperated and added in and with all the fresh toppings before, would love to try

>> No.15211509

>>15211443
Ty based wang

>> No.15211531

>>15211443
Are chinks still mad at him for cooking that salamander thing

>> No.15211556

>>15211531
pretty sure it was middle class white people who were upset

>> No.15211561

>>15211531
who gives a fuck if anyones mad at him, the guy is based as fuck and makes great vids

h8rs gonna h8

>> No.15211562

>>15211443
I love watch he vids so comfy and well translated subtitles

>> No.15211564

>>15211561
okay, bat eater chang

>> No.15211661

>>15211562
it's a bit less to the point these days compared to the original kitchen basic cooking vids

but I don't mind seeing his house etc, guys done great for himself in last few years and surrounded by good family/friends it's good to see

>> No.15211669

>>15211443
It's a good channel, would be a decent way to practice my mandarin as well, but the guy speaks way too fast

>> No.15211984

>>15211669
>but the guy speaks way too fast
i've noticed this, it's like he's trying to power through a scriptread as fast as possible lol

>> No.15212065

>>15211669
>>15211984
based chink not wasting people's time by straying offtopic or talking slow. peak efficiency

>> No.15212107

>>15211661
his studio vids are still to the point and quick. these uncle and family ones are slow af.

>> No.15212127

That guy always reminds me of the frog dude from kung fu hustle

>> No.15212167

>>15212127
his uncle? yeah haha

>> No.15212194

Nice. Surprised their soup only has added ginger and green onions. I think if I tried that with supermarket bought lamp in UK the flavour would be very weak because the lamb here tends to be young and lack flavour.

Might give it a go in the slow cooker.

>> No.15212377

>>15212194
I think there was other stuff added he mentioned this was casual video and the proper video he will cook in kitchen I assume release soon

>> No.15212381

>>15211443
i am not a fan of Lamb Soup as i always thought it was pretty weak tasting but it was an interesting video.

>> No.15212878

>>15212381
>i am not a fan of Lamb Soup as i always thought it was pretty weak tasting
i thought so too but the way they cooked the lamb and removed it for the rest of the soup cooking it might be really flavourful, looks like it

>> No.15212881

>>15212377
naw I think he just meant he'll make a studio version with normal portion sizes for a meal rather then cooking for the whole village.

>> No.15212886

>>15212381
it's basically tonkotsu soup base but with lamb, you need to add salt and stuff before you drink it.

>> No.15212898

>>15211443
Way better channel for understanding and learning about cooking than CCP Demystified. That dude is basically the result of weird kids who were obsessed with asia not getting bullied enough in middle school.

>> No.15213253

Why is he washing his meat? Ragusea said don't do it.

>> No.15213268

>>15212107
I think he does that on purpose to give a more laid-back atmosphere to the homestyle recipe videos. Either way it doesn't really bother me, I like both the restaurant and home cooking ones.

>> No.15213277 [DELETED] 

>>15211443
Thanks for the coronavirus you grotty little insects.

>> No.15213605

>>15213253
probably cause it's just been butchered by them

>> No.15213763

>>15211443
Okay this Chinaman is actually kino. Love how he shows the cute ass chicken and then the butchering process with his bros.

https://youtu.be/qt5eCo9pV4A

>> No.15213831

>>15213763
>kino
GOAT youtube tier no doubt

>> No.15213849

>>15213253
>King Wang, supreme chef and physically incapable of not getting shit done
<some neurotic jewtoobfaggot, only known for throwing hissy fits and prepping his wife
oh me, oh my
just who am I supposed to listen to????

>> No.15213868
File: 1.56 MB, 894x889, Biden Floundering.png [View same] [iqdb] [saucenao] [google]
15213868

Chef Wang is great. His videos have unironically given me a different perspective on the Chinese. Some of his recipes use a fuckload of vegetable oil though.

>> No.15213876
File: 224 KB, 1100x619, 150204162913-chinese-food-sichuan-bullfrog2-super-169.jpg [View same] [iqdb] [saucenao] [google]
15213876

>>15213868
chinese sure love their oil

>> No.15213886

Most recipes are the same, boil the gamey meat, add scallions, ginger garlic spicy shit and soy sauce, stir fry on wok after doing that oil thing, done

>> No.15213969

>>15213886
and thats a good thing

>> No.15214171

>>15213886
>most
except they're not

https://www.youtube.com/watch?v=9uOsN9Zd9HY

>> No.15214188
File: 8 KB, 184x184, 11b4be2a79f8f7c781514f07e1705a58c45f43e2_full.jpg [View same] [iqdb] [saucenao] [google]
15214188

Uncle loves it!

>> No.15214224

>>15213886
Huh?

https://youtu.be/3nSua-9W5GQ

>> No.15214238

>>15212898
That guy has the most punchable voice ever

>> No.15214311

>>15214171
Damn this looks so good. I've always loved century egg congee but did not know it was so easy to make. Basically lard, rice, ginger, scallions.

>> No.15214345

>>15213886
What I remember as chinese food growing up as a young kid in Hong Kong

>turtle/shark fin soup
>fried chicken feet
>pig uterus noodles
>fried rice with pork knuckle gristle
>unidentifed fish balls on a stick
>boiled dog meat
>one time, monkey brains

Americans have no idea how bad it really is. No one in china knows what the fuck beef and broccoli is or sweet and sour pork. Chinese food is disgusting. Literally the worst parts to eat of any animal. Makes sense because chinks are the race of humans closest to animals. They make disgusting noises when they eat, slurp everything, men in the streets lift their fucking wife beaters over their sweaty stomachs while laughing and chewing with their mouths full of food. Like what kind of idiot decided 2 sticks is the most practical way to eat grains of fucking rice. Starving Nigerians who eat grass have a better diet than the average chinese.

>> No.15214538

>>15214345
sounds based

>> No.15214703

>>15214345
sounds great, I didn't read the big part of your post btw

>> No.15214719

>>15214345
Ok you die last

>> No.15216513

>>15212107
i like both desu

>> No.15216518
File: 269 KB, 234x249, yes.gif [View same] [iqdb] [saucenao] [google]
15216518

>>15212127
kek

>> No.15216590

>>15213253
>>15213605
https://www.youtube.com/watch?v=1vKVSqtuqiI

>> No.15216647

>>15213868
>Some of his recipes use a fuckload of vegetable oil though.
The idea that "stir fries are healthy!!1!!" is a western invention. Meanwhile, chinks think oil helps bring out the flavor of aromatics. And the only cooking oils you need are peanut oil and lard. Why the fuck does the west not use lard anymore?

I think his best videos are the ones about "This is how restaurants get that wok hei taste, and this is why you'll never be able to achieve that same result at home."

>> No.15216694

>>15216647
the videos I like best are the intricate vegetable ones where you can see a lot of different techniques and cooking styles

>> No.15216819

>>15211556
i will take a lower class african over every asian in the world
>>15212194
>young and lack flavour
as a farmer i find that insulting

>> No.15216869 [DELETED] 

>>15211443
Thanks for COVID asshole

>> No.15217932

>>15212886
yeah i have had it in chinese restaurants and i'm not a fan. it smells a bit funky but doesn't taste of much. definitely, in my experience, worse than tonkatsu or the standard beef broths you get

>> No.15217940

>>15216647
>Why the fuck does the west not use lard anymore?
animal fats are healthier than processed vegetable/seed oils, in general.

>> No.15218156

>>15214188
someone needs to tell uncle it ain't worth trying to have hair at this point

>> No.15218250

>>15213253
no raguesa didn't fucking say that, it completely depends on the context of the origin of the meat as well.

>> No.15218763

>>15218156
someone needs to tell you there's more important things to worry about than someone elses hair

>> No.15218932
File: 1.63 MB, 1389x699, 2020-12-13 15_46_36-Window.png [View same] [iqdb] [saucenao] [google]
15218932

>being a chef
>doesn't do shit

>> No.15218989

>>15218932
umadbro?

>> No.15219313

to be honest, i hate chinks but i do find them very refreshing in that they reject (while laughing) the western sjw bullshit you and i have to deal with on a daily basis. chinese people are horrible but chinese cooking is absolutely top tier. i think chinese cooking has such skill, technique, and sophistication of taste that no other cuisine comes close. chinese cooking understands texture, flavor and balance like no other cuisine. that said, chinese food hygiene and sanitation could use a lot of fucking work.

>> No.15219454

If you 清炖 something you better have a sauce to dip otherwise I bet that was bland

>> No.15219619

>>15219454
English please!!!!!!!!!!!!!!!!

>> No.15219629

>>15218932
Saving a smoke behind the ears is kino. China feels like a time slip to a world we lost... no trannies, black live don't matter, bros with a smoke behind his ear helping you butcher a fresh animal.

Or maybe I just need to move out of the cities.

>> No.15219693

>>15216647
>Why the fuck does the west not use lard anymore?

Because it tastes like shit.

>> No.15219716

>>15219693
wrong

>> No.15219731

>>15216647

low IQ post but I'll bite

stir fry is healthy compared to deep frying. And you're an idiot if you think that oil doesn't bring out the flavor of aromatics. You do realize almost every culture fries aromatics in oil, right? Fucking cook-let.

Chinese cooking barely uses lard. Vegetable oil is far more common.

"Wok hei" can absolutely be achieved at home. It won't be as easy, but you can still achieve it. Typical cook-let doesn't realize that wok hei is as much a function of ingredient preparation, type of pan used, and amount of relative heat transfer as opposed to just total heat output.

Back to the fast food thread with you, cook-let. Learn to fry an egg before you type reddit-tier arguments on an actual thread about cooking.

>> No.15219739

>>15219731
>an actual thread about cooking
this is a thread about a youtuber

>> No.15219758

>>15219739
>>15219693
>>15219716

the real answer why the west doesn't use lard anymore is because of Big Corn pushing canola oil and vegetable shortening as "healthier" alternatives.

>> No.15219763

>>15219758
but literally everyone knows that canola and vegetable are terrible for you
lard isnt that much better though

>> No.15219769

>>15219739

the youtuber is an actual chef and the discussion is about cooking, this is about as good as it gets on this board.

wang gang isn't even that good. His recipes aren't practical for most home chefs. There are better chinese youtubers.

>> No.15219810

>>15213868
>>15213876

nobody Chinese cooks like that at home. This is restaurant style Sichuan cooking. This is why I think Wang Gang isn't the best channel for learning how to cook.

Same thing for Indian food. Go to an indian restaurant and it's smothered in cream and butter. You leave the restaurant with your stomach almost exploding from buttered garlic nan, dal makhani, butter chicken, and mango lassi. But no fucking Indian cooks like that at home.

>> No.15219811

>>15219758
fuck off

>> No.15219839

>>15219454
The rune means boiled.

>>15219810
It's actually a running joke amongst his Chinese fans that he uses too much oil for cooking at home hence the "broad oil", the broad refers to the diameter of the oil puddle he put in the wok.

He also separates his videos into home-cookable and restaurant difficulty/general interest/education videos. Sadly the English title translations don't show it.

>> No.15219841

>>15219619
no

>> No.15219873

>>15219811

t. raised on margarine because parents were too poor to afford butter

>>15219839

honestly if i could pick a channel that would be easiest for a noob to follow and learn basic chinese techniques, it would be Kenji Lopez Alt. I know it sounds like bad advice, but he actually has a pretty good grasp on the basics, and his recipes are simple and accessible. These would be best for Americans. He has good substitutions too. Tahini for roasted sesame paste, spaghetti noodles instead of chinese flat wheat noodles, etc.

>> No.15219896

>>15219839
It means stewed, idiot

>> No.15219941

>>15219896
the 清 means there's nothing in the "stew" besides the bare minimums like ginger and scallions thus making it the same as boil you chinese second language trash

>> No.15220006

>>15219763
>canola and vegetable are terrible for you
nope, you're a retard

>> No.15220016

>>15219769
>he's not that good because his recipes aren't practical for home chefs
Based retard

>> No.15220023

>>15219731
>wok hei is a function of ingredient preparation
Fucking retard nigger

>> No.15220049

is this one for home or showing off how he makes dishes in a professional kitchen like most of his videos

>> No.15220076

>>15220023

LMAO you're trash at cooking

try to get wok hei on a pan if the ingredient is soaking wet

you're trash bud. Bet you can't even fry an egg.