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/ck/ - Food & Cooking

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File: 138 KB, 1440x960, Marco_Pierre_White_Maestro_BBC (1).jpg [View same] [iqdb] [saucenao] [google]
15201300 No.15201300 [Reply] [Original]

you fuckasses always screech over Ramsey's scrambled eggs. what is your verdict on this shit?
https://www.youtube.com/watch?v=6-8SuTzytco&ab_channel=Sy

>> No.15201309

Where is the knorr stock pod?

>> No.15201311

>>15201300
good morning /ck/

>> No.15201314
File: 45 KB, 828x828, 1607152406392.jpg [View same] [iqdb] [saucenao] [google]
15201314

I don't listen to anything this board has to say about Ramsay. For a start you idiot's can't spell his name right, and secondly, you idiot's don't know shit about food let alone how to cook it.

>> No.15201313

>>15201309
without consant financial support, benefits of using Knorr stock cubes dissipates into the void.

>> No.15201325

Marco has replaced stockpots with some ASMR speach pattern.

>> No.15201349

>>15201314
>"Grilled" cheese
>Cooked over a fire too high for the bread
>Burned the bread didn't even melt the cheese
Ah yes, truly a 5 star chef

>> No.15201357
File: 27 KB, 460x322, 1603279693374.jpg [View same] [iqdb] [saucenao] [google]
15201357

>>15201349
>Watching a video of how to make a toasted sandwich

>> No.15201371

>>15201300
5 star SLOPPA

>> No.15201389

>>15201300
>lets take some toast...
>toast one side
REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE

>> No.15201403

>>15201357
So you're just conveniently ignoring that "Ramsey" can't master making a "toasted sandwich"?

>> No.15201439

>>15201300
Mixing eggs into stripes aside, how is his method different from cooking over a bain-marie as in French scrambled eggs?

>> No.15201448

>>15201300
They're both awful.

>> No.15201460

>>15201349
Stop larping as a food critic. You haven't even tasted the dish in question.

>> No.15201463

>>15201403
It's widely regarded as the greatest sandwich ever constructed. Try again, noob.

>> No.15201540

>>15201403
I've never seen the video. Why would I want to watch someone make a toasted sandwich?

>> No.15201639

>>15201300
FINE.

I'm gonna try this tonight. No smoked salmon, though, simply because I have none.

I'm sure it tastes fine, being egg, salt, pepper, butte and cream, BUT the texture of baby vomit soup is terrible.

>> No.15201667
File: 117 KB, 1280x720, jimeggs.jpg [View same] [iqdb] [saucenao] [google]
15201667

Ramsays eggs are retarded
https://www.youtube.com/watch?v=602ZTXxgSXo&t=132s

>> No.15201701

>>15201667
>the telescope
He's not using that to look at stars

>> No.15201722

>>15201667
Fucking worm

>> No.15201737

>>15201300
0/10 there's no broth cube

>> No.15201788

>>15201639
post pic

>> No.15202590

>>15201314
>t. Gordong Ramsey

>> No.15202610

>>15201325
He's been watching Bob Ross.
>...there...

>> No.15202630

Why are chefs so autistic about food?

>> No.15202638

>>15202630
It's literally all they have

>> No.15202643

>>15202630
>On /ck/.
>Not autistic about food.
Fucking /tv/ tourists, I swear.

>> No.15202719

>>15201389
>2 seconds later
>so we can finish the other side for when the eggs are ready
retard

>> No.15202725

>>15201667
as if im going to listen to anybody with a keurig

>> No.15203186

>>15201300
Idk why I'm the odd one out on this, but that looks pretty fuckin lit. If I had truly quality ingredients, it would probably be best to treat them with extreme care like he is doing. The amount of butter was alot, but not egregious.

Only part I disliked is that MPW has no idea how to make a cooking video. The script, if there even was one, was terrible and his voice was all over the place. Somewhere between condescending cook and sexy asmr streamer.

The video was fuckin dumb and poorly produced, but the end product looked really good. Shame because they obviously spent money to make this video, and it was shot using a high quality camera.

>> No.15203217

>>15203186
bro i dont want to eat eggs with a spoon and you cant even use the toast to scarpe that shit up. i think it was a poor execution.

>> No.15203247

>>15203217
Idk man, pretty sure you could use a fork and toast to scoop that up. Idk how I feel about a poached egg on top, but overall idk why but I find it appealing.

>> No.15203261

never really liked scrambled eggs like that
more of a fan of the chewy egg bits

>> No.15203309

>>15201300
for comparison
https://www.youtube.com/watch?v=yv64abAJvEA

>> No.15203364

>>15203261
same i prefer rubbery eggs with some texture not ironically whats far closer to baby food paste

>> No.15203465

>>15202630
Why are painters so autistic about slapping some color on a canvas?

>> No.15203488

>>15203261
This. If I wanted to drink my scrambled eggs I wouldn't bother cooking them.

>> No.15203496

I just put eggs in a bowl, whisk, nuke for a minute or 2, add butter, mash with a fork, nuke until no longer runny, mash in some cream cheese and eat.

>> No.15203538

>>15203496
>mash with a fork
retard genius

>> No.15203542

The video is awful, you need a frying pan, mix the eggs in the pan. Thick curds, butter the eggs not the bread, you should be able to eat the eggs with your fingers.

>> No.15203662

r8 my technique

heat butter and chili flakes in pan, high heat
whisk eggs, black pepper, brie slices in a bowl
add egg mix to pan, immediately add salt
stir around pan with fork, maybe 6 seconds
done

>> No.15203673

>>15203662
didint like the brie part

>> No.15203947

I let my eggs go about a minute longer than what Marco did. I like them set a bit more, so they don't run off the toast.

>> No.15203954

>>15201300
>calls other chefs scrambled eggs baby food
>proceeds to cook literal baby food

i love marco but i don't understand this obsession with making eggs look like vomit. i've made soft scrambled eggs many times to try and convince myself it is a superior way to cook them but it's always mediocre. there's not texture. just feels like regurgitated eggs in your mouth.

>> No.15204071
File: 1.92 MB, 1920x1080, 1598736772196.webm [View same] [iqdb] [saucenao] [google]
15204071

I can't afford smoked salmon bitch fuck off

>> No.15204091

>>15201300
Gordon Ramsay is an unbelievably nasty wife and daughter beater.

>> No.15204099

>>15204071
>that tube of egg

so nasty

>> No.15204270

>>15201300
nooooo you're supposed to constantly put the pan on the burner and then remove it and put it back on again. you can't make eggs without frantically shaking the whole time either

>> No.15204272

>>15201403
the most difficult recipes to master are often those with the fewest ingredients

>> No.15204281

>>15201667
how the hell would you manage this shit while running a service? how does ramsey's restaurant serve scrambled eggs?

>> No.15204286

>>15201667
this probably took butter straight from the fridge

>> No.15204304

>>15204071
Smoked salmon is super cheap here as we fish tons and tons of em in the river, shame i absolutely hate the taste of fish or id eat it alot

>> No.15204311

>>15203496
I just boil my eggs and then run one through the food mill anytime I want scrambled

>> No.15204352

>>15201639
>the texture of baby vomit soup is terrible.
That's why it's served over crunchy toast. It's not bad like that, but I wouldn't just eat the eggs on a plate on their own.

>> No.15204365
File: 19 KB, 300x292, 31f441b0518946e339232860ce2e65922673b62e.jpg [View same] [iqdb] [saucenao] [google]
15204365

>>15201300
wtf happened to him bros? Why's he acting like this? He was never this pretentious about food before.

>> No.15204433

>>15201300
raw runny eggs, retarded julienne'd salmon, and meme parsley which was a good garnish in the 80's.
yeah this guy is washed up

>> No.15204522

>>15201300
>those wet ass eggs
dont know how folks enjoy their scramby eggs when theyre like snot

>> No.15204640

>>15201300
>/ck/ shits on japanese chefs for having to cook rice all day
>this guy employs someone solely to cook fucking toast

>> No.15204644

>>15204365
He absolutely was, he was gordon ramsay before gordon ramsay, but for quite some time he was contracted by knorr to make a bunch of bullshit so that's what you know him as

>> No.15205171

"If you have to take the pan off the stove, you're lacking understanding of the temperature"

The man just CALLED OUT his student and then snapped at him.

>> No.15205187

>>15205171
He called out Gordon for working too fast and using cream, too.
>"Only a fool would rush scrambled eggs."
I think that "you lack understanding of temperature" line is also a shot at Gordon fucking up the grilled cheese the other day

>> No.15205216

>>15205171
>>15205187
Look at that slimy crap he produced, though. If I wanted custard I wouldn't be making scrambled eggs.

>> No.15205225

>>15205216
Same, I want to feel the clumpy pre-chicken in my mouth not turn the egg into a cock nut

>> No.15205258

>>15201300
This looks edible tier, but he could've done some shit better. His toast was overcooked, his eggs were oversalted and under cooked, his presentation was trash, and his demeanor was cringe tier.

>> No.15205265

>>15205258
His demeanor kept me watching the video. So soothing.

>> No.15205297

>>15201300
We take.... our eggs....

Pour, into the panties... using them.... as a nest for our eggs.

Unwashed underwear.

Why rush things?

>> No.15205311

Eh, would probably give it a tiny bit more time for a bit, but after having tried this style of method, there's no going back to rubbery pan made shit.

>> No.15205423
File: 240 KB, 1200x1200, 2912.jpg [View same] [iqdb] [saucenao] [google]
15205423

>>15201300

>> No.15205492

>>15201300
>most people......like to sit their eggs.......and whisk them with a fork.......and turn them into baby food.....I don't
>makes the eggs look like baby food
What did he mean by this?

>> No.15205505

>>15205216
>>15205225
>>15205258
Plebs detected.

>> No.15205724

>>15201300
>Talks about not making babyfood
>Delivers a proppa plate of sloppa

>> No.15205728

>>15203465
Probably because what they do is actual art and not someone who's purpose is to nourish hunger.

>> No.15205778

>>15201300
That's exactly how I like my scrambled eggs, just this side of a sauce. Pour over a toasted pita that has a bit of mayo smeared on top and finally with a nice fresh salsa. For fried it's quite different, everything must be ready- buttered toast with marmalade, pan set to medium, add butter to pan, crack eggs, immediately break white sac so it spills all over, quick flip and then place on jammed bread. Season eggs with cajun seasoning

>> No.15206014

>>15201313
You sound like someone who has never seasoned their eggs with Knorr Caldo de Tomate con sabor de pollo powder.

>> No.15206032

>>15205265
The way he said things was soothing, the things he said were cringe

>> No.15207407

People complaining about the lack of Knorr don't see the big picture.
Where the fuck was the dash of olive oil?

>> No.15207818

>>15205171
Ramsay is currently crying in the shower, having flashbacks to the time marco called his omelette shit and threw a pan at his head

>> No.15208141

That nigga old

>> No.15208314
File: 70 KB, 967x772, grmpw.jpg [View same] [iqdb] [saucenao] [google]
15208314

>>15201300
Gordon Ramsay's recipe IS Marco Pierre White's. This is the chef that trained Gordon.