[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 71 KB, 800x765, 160384937489.jpg [View same] [iqdb] [saucenao] [google]
15189256 No.15189256 [Reply] [Original]

What am I supposed to do with it?
>eat it like beef jerky
it's not fucking seasoned at all only salt

>> No.15189291

How about you come jerk on deez nuts

>> No.15189383

>>15189256
Add hot water

>> No.15189451

suppose to soak it in water to rehydrate it. Then you can cook it in recipes.

>> No.15189471

>>15189256
WPCE.
White people cooking everyone.

>> No.15189488

>>15189256
Buljol
https://www.food.com/recipe/saltfish-buljol-trinidad-220176

>> No.15189561

>>15189471
Well educate me then

>> No.15189642

>>15189256
>I bought dried pollack from an asian grocery store
>eating pollack
why?

>> No.15189774

>>15189642
I thought it was fish jerky

>> No.15189789

>>15189774
kek you stupid fuck

>> No.15189791

>>15189256
make soop

>> No.15189812

>>15189256
Eat it over rice with furikake and miso

>> No.15189886

Shit I've always wanted to try this.
Grew up eating cancer fish but apparently it's not sold here.
Anyone know if dried fish causes cancer in the same way?