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/ck/ - Food & Cooking


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15187446 No.15187446 [Reply] [Original]

118 days until Easter.

>> No.15187467

So soon? my lamb this year will surpass my last

>> No.15187480
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15187480

>>15187446
butter?
I hardly know 'er!

>> No.15187485
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15187485

>>15187467
Did you carve with me last(this) year? let's do it again this(next) year.

>> No.15187495
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15187495

>>15187480
I work with a girl who's last name is Rectur, and I really want to use this joke, but I'll prob get fired
>rekt her?
>I hardly knew her!

>> No.15187504

>>15187485
Yeah mine looked like a dog though, this year it will hopefully be lamb shaped

>> No.15187522
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15187522

>>15187504
das cuz u DA DAWG homie

>> No.15187529

>>15187446
>talking about a butter lamb when lemon pig is just around the corner

>> No.15187548

>>15187495
I would last five minutes in that job. At most.

>> No.15187569

>>15187495
>I want to cum in your Rectur
Just say it and get it over with

>> No.15187616

>>15187529
Lmeon pig is a Twitter meme, butter lamb is authentic 4channel autism bearing the cross of dying Evropean tradition

>> No.15187631

>>15187495
i literally could not resist making that joke if someone came in and asked for her
>hey, is anonette rectur working today?
>rectur? I hardly know her!
>sir, that's my daughter you're speaking about
>i guess you could say i rect-ur daughter then

>> No.15187640
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15187640

>> No.15187678

>>15187616
Twitter has memes?

>> No.15187696

>>15187529
i still have my egg pig from last year

>>15187485
we should do a cookalong before easter but i dunno what

>> No.15187747
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15187747

>>15187696
show me your eggs Code-senpai ;)

Sounds fun, pick a date/time and I'll cook whatever you're cooking and we can have dinner together a few timezones apart. I've been wanting to out my new apartment's fire alarn capabilities

>> No.15187749

>>15187640
No no again

I can't go back

>> No.15187794
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15187794

>>15187747
hes a little worse for wear but i've gotten some luck this year, whenever i've badly needed it i'd pull him from the freezer and let him work

if you really wanna try it out we could do something smoked

>> No.15187815

>>15187485
what kind of knife is that

>> No.15187856

>>15187794
lucky lil guy.

I've never actually smoked anything indoors but yeah I'll give it go, this weekend?

>> No.15187860

>>15187815
a good one

>> No.15187893
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15187893

>>15187860
what kind of knife would you call it, is it a type of vegetable knife?

>> No.15187916
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15187916

>>15187893
I can't seem to be able to find one that also has hex wrench gaps.

>> No.15187974
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15187974

>>15187916
I didn't even notice the hex wrench. I wonder what you would even end up using that for

>> No.15188010

>>15187446
I remember you from last year and that was a very nice thread to watch

>> No.15188089

she lies and says she's in love with him
can't find the butter lamb

>> No.15188118

>>15187856
i was kinda joking about the smoking, its a bit wonky to do without the proper equipment, but if you're still interested
you'll want to make sure your oven is capable of it, depending on it's design and where the air vents are you could end up with a serious problem on your hands and have some proper types of wood for it, though you don't need much you'll also want a pan you're not particularly attached to incase of damage
those tiny cast irons work pretty well for it but needs some babysitting to keep it smouldering
my ovens vent is under a burner but its common for vents to be on the doors which could be troublesome by letting smoke out instead of keeping it inside
if you have a gas oven now it might also be even sketchier
also need a bit of time for your sticks to dry out, and need to know what woods are safe to smoke with in your area

i've got some unlabelled undated meats of questionable age but no matter what we make i'd have to buy stuff for it im sure

>>15187974
tightening bolts and modifying leg adjustments, still sketchy on a knife though

>> No.15188194
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15188194

>>15188118
I don't actually know where my oven vents out of, it's a fan oven and there are holes that look like potential vents everywhere. rubber seal is also old so smoke might not trap too well. how do you do your smoking?

stovetop?

>> No.15188389

>>15188194
i did smoked carrot knots on /ck/ like last year i think, i still have the second bag of carrots from it.
basically took a whole bunch of onion skins and maple twigs in a pan, lit it up and stuck it in the bottom of my oven with everything else in the racks above it and i show where my smoke stack is under the burner
>>/ck/thread/S13291378
and apparently it was the one dinotendies showed up for

i dont really want to make smoked carrots again though, they were good but there was so just much carrot between the knots skins and pasta