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/ck/ - Food & Cooking

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15159267 No.15159267[DELETED]  [Reply] [Original]

Why do British people put cheese on things but not melt it?

>> No.15159291
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15159291

>>15159267
Good question, I'd like to know that as well.

>> No.15159295

>>15159291
At least you mix soups up, 99% of the time when I see British people put cheese on something hot it is never even slightly melted and isn't on soup

>> No.15159309

>>15159267
>you wasted your time
Who the fuck asked him?

>> No.15159317
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15159317

>>15159267
THE CHEESE
IS P E R F E C T L Y MELTED

>> No.15159341

>>15159317
He should have melted the cheese a little on a frying pan

>> No.15159348

>>15159267
Because we use actual cheese, rather than the processed oil sheets they use in America. It doesn't melt in the same way or as quickly.

>> No.15159355

>>15159267
What's wrong with unmelted cheese?

>> No.15159362

>>15159348
Believe it or not we have all kinds of cheese, anon. We just know how to actually melt it and the correct cheeses to use for melting.

>> No.15159381

Grocery store "cheddar" in the US tastes like soap unless you melt it. So if you've never had better, it's natural to think anyone who doesn't melt grated cheese is weird.
They could be. They could also just be using good cheese.