/ck/ - Food & Cooking

[Anonymous No.15158387]

What is wrong with this country?

[Anonymous No.15158413]

curry sauce and mushy peas are both great though
can't imagine putting FUCKING PURE MAYONNAISE on a fish fry though, holy hell
(inb4 "what about tartar sauce" why else would i specify 'pure mayo')

[Anonymous No.15158438]

Has tha nowt moist?

[Anonymous No.15158474]

>>15158413
What's so wrong about mayonnaise? It goes really well with fish. Curry sauce is worse. Why would anyone have curry with fish and chips?

[Anonymous No.15158486]

>>15158474
mayonnaise fucking sucks
simple as
>why would brits use something they spent like 300 years buttfucking India over???
because it tastes good
unlike shitty-ass mayo

[Anonymous No.15158494]

>>15158387
curry sauce is amazing

sorry for being so based

[Anonymous No.15158524]

>>15158387
fish & chips don't need anything other than malt vinegar and tartar sauce
but that's just one canadians opnion

[Anonymous No.15158538]

>>15158387
The only way to fix its cuisine was through conquest

[Anonymous No.15158579]

>>15158387
It would be quicker to list what isn't wrong with it.

[Anonymous No.15158779]

>>15158387
>mushy peas
What is it with Brits and their love of peas?

[Anonymous No.15158876]

>>15158779
It comes from a famous John Lenin song about giving them a chance

[Anonymous No.15158919]

>>15158779
fuck you peas are great

[Anonymous No.15158932]

>>15158387
>excluding salt, vinegar and ketchup
Fish and chips doesn't need anything else

[Anonymous No.15158987]

Tartare sauce is the best fish and chips condiment.

[Anonymous No.15159009]

>>15158486

try making your own mayonaise, it takes 3 minute, you'll know the difference, you can even add curry in your mayo.

but i doubt you can cook anything yourself you fucking bong

[Anonymous No.15159012]

Middle eastern countries love curry so why should Britain be different?

[Anonymous No.15159022]

>>15158486
But mayo goes well with chips. Ask the Belgians.

[Anonymous No.15159033]

>>15158538
i'm really apprehensive to accept english cuisine as "fixed". i'll agree an attempt was made through conquest.

[Anonymous No.15159042]

>>15158387
eating curry sauce is the only good thing bongs do

[Anonymous No.15159124]

>thought it was common knowledge to squeeze lemon juice onto fish and chips
>not sure if that's considered a weird thing overseas, or if it's such a common and normal thing it's not worth mentioning

[Anonymous No.15159135]

>>15158932
>ketchup
Are you a child?

[Anonymous No.15159141]

>>15159124
Yeah it's really common in Spain as well.

[Anonymous No.15159150]

>>15159042
You take that back

[Anonymous No.15159151]

>>15158387
literally what's wrong with that

[Anonymous No.15159210]

>>15158387
Do Americans really...?

[Anonymous No.15159221]

>>15158387
why do americans do this?

[Anonymous No.15159274]

Shit map. Chip Spice forever

[Anonymous No.15159310]

>>15159135
on the fish itself: icky
on the chips: it's fine

[Anonymous No.15159368]

>>15158387
>live in pea country
The way it is meant to eaten.

[Anonymous No.15159398]

>>15159310
No, I'd rather have nothing (just salted) if there's only ketchup. With that meal mayo goes best. I also think vinegar goes well. Or tartare sauce.

[Anonymous No.15159747]

>>15159009
not even British you fuckin tard

[Anonymous No.15159910]

I like just malt vinegar. It's cod.

[Anonymous No.15159964]

eggpaste

[afatoldman No.15159996]

>>15158387
So guess tartar sauce isn't really a thing in the UK?

[Anonymous No.15160006]

>>15159996
Yeah it is.

[Anonymous No.15160177]

>>15159996
it is, and widely agree as shit

[Anonymous No.15160244]

>>15159996
It comes in these tiny little packages. If only someone made bigger ones

[Anonymous No.15160274]

>>15158438
Man, shut the fuck up.

[Anonymous No.15160482]

>not having mushy peas, curry sauce, AND gravy

it's like a potato and fish soup

[Anonymous No.15161039]

>>15158387
Looks like a kitty :)

[Anonymous No.15161136]

>>15160177
youre british, what do you know about flavor

[Anonymous No.15161259]

>>15158387
>Excluding salt, vinegar, and ketchup
Yea, what's with the British and their bottom 3 condiments? I'll tell you what, it's listing tar-tare as mayonnaise.

Also keking that curry sauce never made it to Australia even though the Indians did.

[Anonymous No.15161265]

>>15159124
>or if it's such a common and normal thing it's not worth mentioning
Probably this. At least in Australia.

[Anonymous No.15161396]

Extra large haddock (with skin)

Two battered sausages

Large portion of chips (don't forget the scraps/bits) with lashings of salt and vinegar

Mushy peas

4 slices of heavily-buttered brown bread

This way you can make yourself a small sandwich of chips, peas and batter off the fish, with a little extra salt, vinegar and ketchup, as a makeshift starter. Then you can enjoy the soft, flaking, white fish and chips as a 'main' of sorts.

Naturally, it all has to be washed down with an ice-cold tin of dandelion and burdock, or a bitter shandy if you feel like treating yourself. I would also accept Vimto as a respectable answer, though it's not my thing.

[Anonymous No.15161408]

>>15158387
proof that only the NORF is english

[Anonymous No.15161970]

>>15158486
Go move to street shitter land if you like that shite, mong

[Anonymous No.15162058]

>>15158413
>can't imagine putting FUCKING PURE MAYONNAISE on a fish fry though

It wouldn't be my first instinct, but... have you ever in your life actually tasted "pure mayo"? Probably not. Go to your refrigerator and look at the ingredients on your "mayonnaise" jar. PROTIP for Americans: real mayo doesn't contain a drop of soy.

[Anonymous No.15162067]

The only condiment that should come into contact with fried fish is remoulade. Change my mind

[Anonymous No.15162071]

>>15159274
>scales all different
Where's the cunting tartare too?

[Anonymous No.15162072]

>>15161396
>brown bread
Ya fucked it

[Anonymous No.15162081]

>>15158524
I never thought I would agree with a leaf but this is correct

[Anonymous No.15162091]

>>15159210
We do.

[Anonymous No.15162104]

>>15162067
>fancy man-ays
Gotcha. Putting one more down for the white sticky stuff.

[Anonymous No.15162131]

>>15158387
>No tartar sauce
Fuck off mate

[Anonymous No.15162141]

>>15158387
>mushy peas
I'm so glad we won our independence from you lobsterbacks, so we wouldn't be cursed with your mushy peas

[Anonymous No.15162470]

>>15162141
What's so wrong about mushy peas?

[Anonymous No.15162519]

>>15158413
Pure mayo is outright better than curry sauce for fried food. You are right, that a mayo based sauce is better. Hell, curry mayo would be the best option but is not listed.

[Anonymous No.15162524]

>>15162470
they are mushy.

[Anonymous No.15162528]

vinegar on fries can't POSSIBLY be good, right? right?

[Anonymous No.15162531]

Where are the pickled eggs?

[Anonymous No.15162537]

>>15162528
Of course it's good. Fries are greasy and acid contrasts that.

[Anonymous No.15162550]

>>15162537
i guess if i imagine using lemon juice instead it doesn't sound that bad

[Anonymous No.15162553]

Mayo is actually based on english fries. I went there and tried them and they're better than 99% of american fries. Like get some pub fries, put mayo on them. Salty and crisp, with the creamy mayo.

[Anonymous No.15162565]

>>15162553
chips are supposed to be soft and soggy, no?

[Anonymous No.15162584]

>>15162565
If that's what you want, I guess... Most people seem to prefer them crisp and dry.

[Anonymous No.15162585]

>>15162565
Well no, but unfortunately they can be.

[Anonymous No.15162590]

Ye cannae beat faggots and mushy peas lads. Nowt better

[Anonymous No.15162605]

Mushy peas with batterd fish and chips is godlike though. The pea wet really amplifies everything.

[Anonymous No.15162820]

>>15162528
You’ve never had salt and vinegar crisps? Same logic

[Anonymous No.15162832]

>>15159274
"Chip Spice" is made up, just like "East Riding of Yorkshire". You could have at least come up with a sensible fake name for the place.

[Anonymous No.15162878]

>>15159747
>doesn't deny that he can't fucking cook
Telling.

[Anonymous No.15163132]

>>15158387
>mayo with fish n chup
blasphemy

[Anonymous No.15163161]

>>15158876
that was a good joke anon

[Anonymous No.15163321]

>>15159022
Different mayos. They have that American like mayo in uk. Rather pick curry there

[Anonymous No.15163366]

>>15163321
Big brand mayo (Helman etc) is that fake shit but they also have small brand real mayo

[Anonymous No.15163481]

>>15158524
>fish & chips don't need anything other than malt vinegar and tartar sauce

The side is an extra and well cooked mushy peas are a fantastic addition.

[Anonymous No.15163553]

>curry sauce with fish and chips
Nuke this snaggletooth shithole

[Anonymous No.15163576]

>>15158413
>curry sauce and mushy peas are both great though
This.
If from the chippy, you fucking HAVE to have curry sauce, it's basically the law.

[Anonymous No.15163601]

>>15162528
it's not actually vinegar, but it is lovely

>>15159274
never noticed gravy in a chip shop but this makes me curious

[Anonymous No.15163657]

not mustard?

[Anonymous No.15163665]

>>15163657
What the
Who does that

[Anonymous No.15163892]

I hate all of those things. Just stick with salt, malt vinegar and ketchup.

[Anonymous No.15164372]

>>15163553
Agreed. Stop having 2 meals at once. Just have curry or fish and chips.

[Anonymous No.15164807]

>>15158987
correct

[Anonymous No.15164820]

>>15158387
It's so fashionable to piss all over white people's culture isn't it? Keep going, please. You're driving the youth into our arms by the thousands. Gott mit uns.

[Anonymous No.15164862]

>>15158387
Your country’s staple food is a Jewish ploy

https://en.m.wikipedia.org/wiki/Fish_and_chips

[Anonymous No.15164879]

>>15164862
We also have deep fried sausages that can be found in the same sausages. Nothing kikey about eating the bounty of the sea, anyway.

[Anonymous No.15165101]

>>15158538
>>15158579
>>15158779
>>15159042
>>15161136
>>15162141
>>15163553
>DUDE Britain food=bad, i read about it on reddit!