Favorite hot sauce?

[Anonymous No.15156626]

[Anonymous No.15156646]

>>15156626

[Anonymous No.15156651]

[Anonymous No.15156661]

>colon cleanser

I found a bottle of that poop in my parents' fridge once and I tried a spoonful. Unclean flavor with a lot of heat. Yuck. It made sense why it was there since my dad is a RINO and my mom believes in the sovereign citizen movement.

[Anonymous No.15156665]

>>15156661
>sovereign citizen movement
My brother informed me of their existence a few weeks ago. They kinda seem like wackos.

[Anonymous No.15156668]

Cholula and all its varieties. Nothing comes close to that flavor.

[Anonymous No.15156674]

>>15156626
mayonnaise

[Anonymous No.15156693]

>>15156665
Look up a guy named Russell Gould. My mom pretty much worships this guy and I can't even even look at her with a straight face anymore. It's like some kind of cult.

[Anonymous No.15156702]

>>15156646
This is where it's at right here. Not wildly hot, very flavorful, zero calories. I legitimately use it as a salad dressing sometimes.

[Anonymous No.15156706]

This

[Anonymous No.15156811]

Habanero vinegar and salt. No gay fruits. Steaight up

[Anonymous No.15156822]

>>15156626
right now its the Harissa from Pain is Good

[Anonymous No.15156864]

super tasty

[Anonymous No.15156867]

It's a tie between Cholula Lime and this for me

[Anonymous No.15156940]

>>15156811
I've been looking for a sauce like this. I like my hot sauce as plain as possible.

The best hot sauces I've ever had were from Indonesian restaurants. One was like birdseye chili water, and the other was like pure habanero paste. Both of them tasted slightly fermented, and both were extremely hot. They didn't cover the flavor of the food at all, even when I added them to other non-Indonesian food.

[Anonymous No.15156949]

one day I will get /ck/ to try it. This shit is simply amazing.

[Anonymous No.15156960]

>>15156626
Vark sauce. My wife's boyfriend lets me have a drizzle if I promise not to get too wiley. Spicy stuff!

[Anonymous No.15156983]

𓆏

[Anonymous No.15156986]

>>15156702
>legitimately
Might want to learn what that word means, you fucking retard.

[Anonymous No.15156991]

>>15156646
this one is the worst though you retard, has a nasty syrupy ketchupy consistency, and barely any heat. directly into the trash it goes.

[Anonymous No.15156995]

>>15156665
Basically amateur legal scholars who somehow don't realize who the law was written by and for, and that it's selectively applied. Pretty sad, kinda like a 20 y/o who still believes in Santa Claus.

[Anonymous No.15157014]

>>15156626
Other than the sour garlic and scotch bonnet one I make it's probably el yucateco black

[Anonymous No.15157034]

For my more exotic friends... but beware you will find out why the poo does not go in the loo

[Anonymous No.15157039]

Yo does anybody have any good ideas/recipes for processing chilli mash? I grow a lot of different peppers (greenhouse) each year and after harvest ferment as mash. After a month or so I process into sauce. I've just finished this years sauce. It was equal part aji pineapple, aji lemon drop, red habanero and red/orange scotch bonnets. After fermentation I pasteurised and thinned with 5% water, 18% pineapple puree and about 2% lemonjuice.

Last four years I grew a lot more jalapenos and some quite big peppers which were relatively mild, like anaheims and hatch. Last year I started but had limited success with the hotter bonnets and habs due to weather. Those years sauces were consumable as a condiment and went down very well.

This year the weather was great for the hot peppers and every variety that went in was many times hotter than jalapenos. Even with the pineapple puree the resulting sauce is a super hot sauce.

A tablespoon is like trying to eat a whole scotch bonnet. What do others do? I'm guessing cut it with compatible ingredients which don't have heat like carrot, bell pepper, onion, garlic, water or juice with thickeners, fruit puree etc?

I kind of like that each year the sauce is an expression of my garden with a little salt. This year the pineapple already felt like cheating. I'm guessing most commercial sauces are a few percent peppers and the rest is filler where as mine is already approx 75% pepper mash?

I guess I'm just not that interested in making random flavoured sauces. I'm more into the bulk mash.

[Anonymous No.15157077]

>>15156651
Imagine being this much of a faggot.

[Anonymous No.15157082]

>>15157039
If the only solid component is chillis then of course it's going to be as hot as they are. You need to do more to balance the flavour. Add sugar and vinegar as well. And If you need peppers to add body and calm the heat then it's not filler, it's doing the job that solves your problem.

[Anonymous No.15157087]

>>15156626
>HOT SAUCE!!!

[Anonymous No.15157089]

>>15157087
Imagine being bothered this much by a condiment

[Anonymous No.15157121]

>hot sauce
el yucateco

[Anonymous No.15157129]

>>15157082
Yes I ferment for flavour, but some of the point of fermentation is to make the sauce 'dry' as in, there isn't anything left in there to ferment. It is also about getting a pH drop so along with the salt it is preserved/stable. I do pasteurise and hot fill my bottles for additional peace of mind, but adding sugar or unfermented ingredients which are sweet kind of defeats some of the purpose of fermenting.

I need the acidity for flavour and balance, but generally dislike vinegar forward hot sauces. I prefer to adjust pH with lactic acid or phosphoric acid, have the lactic acid from fermentation and make final adjustments on the back end with lemon or lime juice and/or citric acid instead of vinegar.

You are right though. If the ingredients are basically 100% scotch bonnets it is going to taste like a scotch bonnet and if I assume they are 40 times as hot as a jalapeno and I want jalapeno levels of heat I need to dilute it 1:40 with something that isn't hot to do so.

I guess I see lots of carrot, onion, fruit puree, fruit juice, tomatos, water and xanthan gum in my future.

[Anonymous No.15157135]

[Anonymous No.15157142]

>>15157129
>carrot, onion, fruit puree, fruit juice, tomatos,

You don't need all these things if you're worried about altering the flavour. Carrot doesn't change it that much, but better would be just use bell peppers as they have the same qualities as chilli just without the heat. Ferment those as well if you're worried about the ph being too high.

[Anonymous No.15157143]

Fire Flower Local Haunt. Sampled some at a farmer's market a couple years ago and loved it. One bottle also lasts me forever since you only need a little to add a lot of spice to any given dish.

[Anonymous No.15157158]

>>15156646
>>15156991
It really is. The black label is a slight step up, but Cholula and Tapatio are both better. I did wind up buying the Gringo Bandito one that I always avoided on principal. but it's actually really good. It's a Mexican style. Mostly like Tapatio but a little hotter and more flavorful.

[Anonymous No.15157162]

[Anonymous No.15157493]

>>15156626
I make my own fermented hot sauce and it's my favorite because I get to flavor it myself and don't have to pay 20 bucks a bottle.

[Anonymous No.15157781]

How vinegary is the regular Cholula? I'm not a big fan of vinegar but the selection in my supermarkets is pretty slim.

[Anonymous No.15157841]

[Anonymous No.15158038]

>>15156693
All I could find was one news story about a lawsuit he filed in 2001.

[Anonymous No.15158190]

>>15156626
I'm not really into hot sauce, but I like sriracha and Tabasco.
I bought 2 bottles of Tabasco~scorpion Sauce because of the last thread.
I was a bit scared to try it, but it tastes nice and really isn't as hot as I thought it would be.
I just made a Currywurst, with 10drops. nice burn and nice taste. would recommend.

[Anonymous No.15158418]

>>15156864
I'm so glad that they're telling me that a sauce made from water, peppers, and vinegar is gluten free.

[Anonymous No.15158424]

>>15158190
At least they remained consistent to their about 4% pepper mash.

[Anonymous No.15158530]

[Anonymous No.15158534]

>>15156706
Why is this image kind of hot to me?

[Anonymous No.15158679]

>>15156626
Butt-themed hot sauce is gross. I'm more of a slap your mother kinda guy.

[Anonymous No.15158692]

>>15156706

[Anonymous No.15158743]

>>15156995
>scholars
Calling them scholars is being overly generous. They're just nutjobs who have no understanding of how the law works.

[Anonymous No.15158755]

Tabasco and Cholula are my favorites, but there are a bunch of other hot sauces I'm happy to eat

[Anonymous No.15158765]

I remember Aardvark being memed a lot on here a couple years back but I do like their jerk sauce.

[Anonymous No.15158843]

All the way. Try it bros

[Anonymous No.15158856]

[Anonymous No.15158962]

>>15156693
>will turn on parents based on political views
the Jews have truly won...

[Anonymous No.15158979]

Sometimes the basics are best

[Anonymous No.15158988]

>>15158962
Sovereign citizen shit isn't a political view it's a literal cult. Watch a couple of their videos online and see if you can still play this centrist card you're playing.

[Anonymous No.15160464]

>>15156626
>phardtpounder
>colon cleaner
sounds more like a brand of anal lube

[Anonymous No.15160493]

>>15156693
Gould?

[Anonymous No.15160504]

>>15158979
perfect for deenz

[Anonymous No.15160516]

>>15156626
Hot Sauce you say?!

[Anonymous No.15161094]

>>15158988
Or, here me out, they can look up “sovereign citizen arrest videos” or “sovereign citizen against police” and everybody can have a good laugh because that shit is funny.

[Anonymous No.15161219]

>>15156626
Hands down the best hot sauce. Flavorful and spicy.

[Anonymous No.15161274]

>>15156702
>This is where it's at right here. Not wildly hot, very flavorful, zero calories. I legitimately use it as a salad dressing sometimes.

[Anonymous No.15161288]

>>15157781
Not very vinegary. It's the best tasting for me, not very hot

[Anonymous No.15161345]

>>15158038
Yeah, he's an obscure character. Try googling his full name, Russel-Jay:Gould, the hyphens and colon are part of it. It's a grammatic cult. He's a total weirdo who cliams to be the "postmaster general of the world" and was in a mental institution and spent some time in jail in Wisconsin for some weird stuff. The guy even received a court order that he isn;t allowed to participate in the legal system in most of WI. Seriously, anyone wanting to read into some bizarre stuff, look into this guy and his cult.

[Anonymous No.15161891]

>>15156651
like clockwork

[Anonymous No.15162034]

[Anonymous No.15162228]

>>15161274
>(1).jpg

Jesus christ how many soyjacks do you save before you stop noticing you are saving the same over and over again ?

[Anonymous No.15162907]

Yo I now get the extreme overreaction to hot sauce posting. The shit posting has gone meta on both sides. I don't know who is trolling who any more. It is clear however the extreme low quality posts "which is hotter?" *two bottles one labelled regular, the other extra spicy* is pure plebbit.

[Anonymous No.15162940]

>>15161219
This is so good in a chili.

[Anonymous No.15162989]

>>15156626

[Anonymous No.15163068]

>>15156626

[Anonymous No.15164415]

>>15156651
>>15157087
>>15157121
>>15157135
>>15158530
>>15160516
>>15161274
Yes, we know you're pussy-ass white boys who think pepporni is too spicy. Be quiet.

[Anonymous No.15164591]

>>15158988
>it isn't a political views, it's a cult
where have I heard this before...?

[Anonymous No.15164817]

>>15164415
It's the same posts also anytime anyone brings up anything related to hot sauce.
Somehow food discussion is bad, guessing these are the same people who make tobacco and eceleb threads.

[Anonymous No.15164978]

Hey, weird question. What happens when you try to combine a room temperature solid fat with a liquid via an emulsifier?

Can it be done? Or can it only be done when it's raised to higher temperature, and the fat will render out of the emulsion when it cools?

[Anonymous No.15164982]

>>15156651
What's the origin of this fat fucks face? I tried googling it and came up with nothing.

[Anonymous No.15165371]

>>15161219
Yeah I agree with you on this one, anon. Such fantastic flavor, even if it didn't have any spiciness.

[Anonymous No.15165425]

>>15164982
its OP.

[Anonymous No.15165580]

>>15164982
>What's the origin of this fat fucks face? I tried googling it and came up with nothing.

That's Bane's homosexual brother Pane 100%, without his mask--from before he found the ultimate hot sauce, which BTFO his entire digestive system from his mouth to his asshole.

>Ah... you think Secret Aardvark is your ally. You merely adopted the 'Vark. I was born in it, molded by it. I didn't taste Sriracha until I was already a man, by then it was nothing to me but MILD!

[Anonymous No.15166190]

>>15157162
based

[Anonymous No.15166202]

>>15156651
>People who enjoy things?! Just wait till they see THIS
>Heh, another thread graced with my irony

[Anonymous No.15166229]

>>15156960
Kek

[Anonymous No.15166239]

>>People who enjoy things?! Just wait till they see THIS
>>Heh, another thread graced with my irony

[Anonymous No.15166244]

>>15156651
This is way more funny than it needs to be. But I am a Louisianan who loves his hot sauce.

[Anonymous No.15166249]

>>>People who enjoy things?! Just wait till they see THIS
>>>Heh, another thread graced with my irony

[Anonymous No.15166252]

>>>>People who enjoy things?! Just wait till they see THIS
>>>>Heh, another thread graced with my irony

[Anonymous No.15166266]

>>>>>People who enjoy things?! Just wait till they see THIS
>>>>>Heh, another thread graced with my irony

[Anonymous No.15166280]

>>>>>>People who enjoy things?! Just wait till they see THIS
>>>>>>Heh, another thread graced with my irony

[Anonymous No.15166297]

>>15166280
You lost after this >>15166266
The other anon mentioned trannies out of nowhere. And the pol chud is a spin off of the El Paso shooter who used to frequent 8 chan's /pol/ board. Nice try, kid.

[Anonymous No.15166302]

>>15166297
You lost after this >>15166202
Mostly cause you sound like a raging homos

[Anonymous No.15166308]

>>15166302
Doesn't change the fact that trannies live rent free in your head.

[Anonymous No.15166314]

>>15166308
And /pol/cels live in yours? Lol

[Anonymous No.15166317]

>>15166314
No. Trannies unironically live rent free in my head because I'm a coomer.

[Anonymous No.15166321]

Where do you guys buy hot sauce online? 95% of the stuff ITT isn't available at my flyover grocery store .

[Anonymous No.15166322]

>>15166317
Sounds like both /pol/cels AND trannies live in your head rent free LOL

[Anonymous No.15166338]

>>15166322
/pol/cels are a passing thought, but believe what you want.

[Anonymous No.15166342]

>>15166338
Cope, dilate, also YWNBAW xD

[Anonymous No.15166347]

>>15166322
Dubs don't lie, you win.

[Anonymous No.15167182]

>>15166321
Amazon or literally just Google the names I'm sure guy can find an online store

[Anonymous No.15167189]

>>15166321
>>15167182
*you

[Anonymous No.15167210]

My favorite hot sauce is OPs mother's sauce. She makes it 20 minutes before I'm done with her

[Anonymous No.15167213]

>>15166321
My hotsaucefag friend uses heatonist but it's a bit reddit.

[Anonymous No.15167222]

>>15164415
Stupid sub 80 IQ nigger wrote this post.

[Anonymous No.15167228]

>>15167222
Trips confirm.

[Anonymous No.15167243]

>>15167222
Favorite hot sauce?

[Anonymous No.15167268]

>>15165580
lmao

[Anonymous No.15167275]

>>15165580
>Nobody knew who I was until I collected hot sauce

[Anonymous No.15167576]

Frank's extra hot. Very flavorful.

[Anonymous No.15167627]

>>15167222
post iq whiteboy

[Anonymous No.15167680]

[Anonymous No.15167687]

>>15156811
Eyyyy.
Surprisingly Wal mart brand "sizzlin hot" sauce is pretty goddamn good too. It's basically tobasco, but not so vinegary, and dirt fuckn cheap

[Anonymous No.15167837]

>>15156626
this and el yucateca (the brown mayan kind)

[Anonymous No.15167849]

>>15164415
it's a spambot

[Anonymous No.15167864]

>>15164415
White dudes are stupidly obsessed with hot sauce and heat, especially hipsters. Only people that come close are asians.

[Anonymous No.15167876]

>>15167864
>especially hipsters
There's nothing particularly hipster about hot sauce, dum dum. Do you also think that hipsters are the main demographic that drinks IPAs?

[Anonymous No.15167916]

>>15166321

It's not just a flyover thing. My local New England chain grocery stores probably have the same major brands that yours do. Bass Pro Shop may have a few more, but those include boomer "lol burnt asshole" joke brands that are probably never intended to be consumed (at least sober). And you may find some local stores or farm stands with homemade or rebranded generic sauces--but you won't see those mentioned on the Internet. So unless you happen to live in one of a few cities with "specialty hot-sauce stores", everyone is ordering these memes online. (Inlcuding yours truly.)