/ck/ - Food & Cooking

[Anonymous No.15133537]

Bread is so delightful!
Bread is the best thing civilization invented

I want only bread! I will live off only bread

No butter for me thank you

[Anonymous No.15133619]

[Anonymous No.15134293]

bump for this wholesome thread op

[Anonymous No.15134527]

>>15133537
God I wish I was her

[Anonymous No.15135477]

>>15133537
You're from /fit/ and you come over here to vent, right?

[Anonymous No.15135521]

>>15133537
based breadposter, butter is for fatshits

[Anonymous No.15135530]

>be me
>love bread
>diagnosed with celiac disease
>mfw

[Anonymous No.15135537]

>>15135530
Sic semper frogposters.

[Anonymous No.15135554]

>>15133537
I am the bread

[Anonymous No.15135587]

Hehehe

[Anonymous No.15135960]

>>15133537
Carbs are literally worse than Hitler.

[Anonymous No.15136675]

>>15133537
This is now /cheesechad/and /milkking/ thread. Arise, Aryan men! Trample flourmillers and corngrinders and take what is yours! /ck/ will be /ourboard/!

[bread No.15136719]

>>15133537
hey anon!!! i actually made some bread today :D
enjoy this bread, maybe ill share recipe sometime
do you guys like it? i couldnt find a baking gen

[Anonymous No.15137038]

>>15133537
When was the last time you had bread that was so good, you didn't even want to toast it?

[Anonymous No.15137166]

>>15136719
this bread looks like oily butts lmao
imagine pulling them out of the oven and smelling the bread then they farted in your face
that would be so gross!! XD

[Anonymous No.15137188]

>>15136675
Shut the fuck up you raging homosexual

[Anonymous No.15137468]

>No butter for me thank you
heresy

[Anonymous No.15137483]

NOOOOOOOOO MUH CARBS MUH CARBS MUH CARBS AAAAAH NGMI
AAHOOOOOGA
*squats and farts diarrhea*
CARBS BAAAAAAAAAAAD

[Anonymous No.15137512]

>>15133537
my new apartment don't have an oven,
ARRGGGGGHHH
fuck that jewish landlord

[Anonymous No.15138020]

>>15133537
Is baking soda a complete meme? Over the years I sometimes kept following receipts that asked me to add baking soda. I never really saw any effect from it. Even when doing the exact same dough with or without it, it doesn't seem to do anything. WTF is this shit?

[Anonymous No.15138109]

>>15137038
Probably some of that japanese milk bread. Holy crap that stuff was good

[Anonymous No.15138111]

>>15133537
>No butter for me thank you
Stopped reading right there.

[Anonymous No.15138303]

>>15136675
Killing and pillaging is not OK.

[Anonymous No.15138399]

>>15135960
t. lardass
Not bread's fault you can't stop stuffing your mouth with food.

[Anonymous No.15138483]

mmm...bread

[Anonymous No.15138518]

>>15138483
Disgusting 3d roastie

[Anonymous No.15138548]

>>15133537
Based

[Anonymous No.15139552]

Wish it didn't go stale so quickly. Even after a day it goes to crap and freezing ruins if also.

>>15134527
Was going to post this...

[Anonymous No.15139655]

>>15136719
looks great anon
now try a loaf without jizzing all over it

[Anonymous No.15139696]

>>15138548
>eating bread with red bean paste
Fucking disgusting.

[Anonymous No.15140016]

Making some bread right now, a sub roll of some sort.

[Anonymous No.15140037]

>>15140016
proofing began

[Anonymous No.15140113]

>>15140037
bet you forgot to add salt to it and fuck it up

[Anonymous No.15140134]

>>15133537
Man shall not live by bread alone, but by every word that proceedeth out of the mouth of God

[Anonymous No.15140139]

>>15135537
lmao based virginia poster

[Anonymous No.15140227]

>>15140113
bad feels, pleas don't bring that up.
Did this count as passing the window pane test?

[Anonymous No.15140239]

>>15140227
>shaping skill oh-well/10
do you cut before or after they rise?

[Anonymous No.15140320]

well fuck, hopefully i get some oven spring

[Anonymous No.15140350]

>>15133537
>No butter for me thank you
>No butter for me
>No butter

[Anonymous No.15140399]

Love you all. Bread club forever.

[Anonymous No.15140486]

[Anonymous No.15140739]

>>15133537
If I could, I would eat bread for the rest of my life.

[Anonymous No.15140795]

>>15140739
you can

[Anonymous No.15140925]

>>15140239
right before going into the oven

[Anonymous No.15141401]

>>15140486
Looks like you forgot to roll your dough, it looks dense. He's mine.

[Anonymous No.15141406]

>>15141401

[Anonymous No.15141408]

>>15141406

[Anonymous No.15141413]

>>15140239
>>15140320
Also you're supposed to cut only right before going into oven, not before rising.

[Anonymous No.15141418]

>>15141413

[Anonymous No.15141424]

>>15137038
today
I only toast stale bread or really shitty bread

[Anonymous No.15142022]

>>15141413
good to know thanks, i just didn't kneed mine enough because it was a sticky disaster so i was just trying to get it on the tray without losing to much dough sticking to everything it touched. Tasted great tough and wasn't dense justkinda flat. I think my main problem it there is 4 different types/brands of flour and none are labeled correctly i could be getting king Arthur bread flour or gold metal all purpose

[Anonymous No.15142027]

>>15141418
is that a yolk wash

[Anonymous No.15142198]

>>15142022
I use HEB bread flour, it's half the cost if KA and just as good.
>>15142027
Yee, with a little milk

[Anonymous No.15142278]

>>15142198
idk if you ever shop at Aldi but don't buy their flour its god awful
i been using dry milk powder, about 3 Tbls for 375g of flour, no wash and my bread browns up nicely and stays a kind of crisp/leathery for about 24hours

[Anonymous No.15142547]

>>15141413
Your bread should be cooked slower on lesser heat

[Anonymous No.15142578]

>>15133537
I fancy a girl that works in Tesco bakery so I buy a lot of bad supermarket bread

[Anonymous No.15142616]

>>15142578
aw...thats sad, buy pastries instead

[Anonymous No.15142631]

>>15133537
>anime
out with you. OUT WITH YOU!

[Anonymous No.15142633]

>>15142547
what do you think a good temp should be, i've been preheating to 425f and knocking it down to 375f when i put the bread in, my thinking was i get better oven spring and the temp wouldn't dip from me opening the door

[Anonymous No.15142644]

>>15142631
just ignore it, this is now a bread bread

[Anonymous No.15142653]

>>15142644
mmmmmmmm......bread.

[Anonymous No.15142883]

>>15142653
why, is this real

[Anonymous No.15142913]

Can you make bread with a normal oven?

[Anonymous No.15142918]

>>15133619
hot

[Anonymous No.15142929]

>>15142883
Ask yourself this: why is anything anything?

[Anonymous No.15142943]

>>15142929
thanks i have to kill myself now.

[Anonymous No.15142944]

>>15140350
Some rolls, like the elusive perfect French bread baguette, do not need butter.
An end piece of some French is too perfect for butter.

[Anonymous No.15142950]

>>15142913
Can you make normal bread with a oven?

[Anonymous No.15142960]

I'm chaotic good personally.

[Anonymous No.15142972]

[Anonymous No.15142984]

>>15142972

[Anonymous No.15143043]

>>15142984

[Anonymous No.15143122]

>>15142960
Not sure why bag clip isn't true neutral. It's quite literally the intended method, you can't get more neutral than that.

[Anonymous No.15143126]

Alright, take two, i reduced 1/8 cup of water and added some vital wheat gluten. The dough was much easier to work with and springier so hopefully it will be able to rise instead of plop

[Anonymous No.15143133]

>>15143122
which clip, that little plastic pos that come on it need burn in hell, completely inferior to a twist tie

[Anonymous No.15143138]

>>15143043

[Anonymous No.15143152]

>>15142631

[Anonymous No.15143192]

>>15142960
Neutral evil all day everyday.

[Anonymous No.15143228]

>>15143192
dude, at least twist it first.

[Anonymous No.15143236]

>>15143192
don't be lazy just give it a twist and do chaotic neutral so th bag is actually sealed

[Anonymous No.15143280]

>>15143152

[Anonymous No.15143299]

>>15143280

[Anonymous No.15143325]

[Anonymous No.15143798]

better then my last attempt

[Anonymous No.15143824]

>>15140399
2 sweeet

[Anonymous No.15143837]

[Anonymous No.15143887]

>>15143837
haha

[Anonymous No.15143904]

>>15143837
Ids a benis XDDD

[Anonymous No.15143927]

>>15143798
>>15141418
>>15141408

bread is such fun to make

therapeutic and yummy

do you do the oven steam method

if not, try this

when heating the oven put an oven tray at the bottom and when you put the loafs in, pour half a glass of hot water in the tray and close the oven

makes a better crust

[Anonymous No.15144001]

>>15143927
thats basically what i do plus a spray bottle. So steamy that puddle forms on the stoves to from the vent. Probably to steamy actually

[Anonymous No.15144014]

>>15144001
have you experimented with different yeasts

on my bucket list is to try a traditional beer foam bread

[Anonymous No.15144232]

>>15144014
just the basic instant yeast then switched to active yeast. When i lived in Appalachia i had some really good sour dough starter but started over when i moved and it sucks now.

[Anonymous No.15145865]

>>15133537
bump for bread, just made some garlic bread

[Anonymous No.15145889]

>>15143138
Poor cat

[Anonymous No.15145893]

Dutch oven no-knead bread, so simple even anon can make it. Fuck year.

[Anonymous No.15145980]

>>15145893
My dutch oven doesn't have a lid, no idea where it went or why it would be separated fro the bottom but it is.

[Anonymous No.15146063]

>>15145893
show crumb

[Anonymous No.15146067]

>>15145889
seems to be in the possession of a xfinity cable box and flat screen, i think he's doing well enough.

[Anonymous No.15146435]

>>15135960
most things are worse than Hitler, retard, he was a great man

[Anonymous No.15146539]

>>15142960
I alternate between chaotic neutral and neutral evil

[Anonymous No.15146748]

>>15133537
carbohydrates are literally like cocaine for your cells, they spike insulin which makes you basically an addict. After 10 minutes you'll want more, oh and btw fat oxidation basically ceases if you have high insulin levels. So have fun being obese and a bread addict

the ONLY way to avoid this is to eat only low GI whole grains which produce a slow insulin increase rather than a sudden hit of energy to the mitochondria. Make your own ancient grain bread or you too will succumb to the carb addiction and be a mega fatty

[Anonymous No.15146776]

>>15146748
Yeah, that must be why the French are obese.
Lmao, stop blaming food for your pigness, fattie.

[Anonymous No.15146807]

>>15146776
the French eat small serving sizes, and then they are walking and not eating for the rest of the day until dinner. This gives time for the insulin to flatten out. Insulin is really bad and will prevent you from ever burning body fat for energy - ketosis feels good because the body finally has a stable source of energy with body fat, carbs are the food equivalent of cocaine and will cause crashes and eventually insulin resistance (diabetes.) In society 2.0 we will mock anybody who ever consumed the drug that is 'bread'

Like 70% of daily calories burnt come from basal metabolic rate, not exercise. So yeah weight is literally diet over everything else, and there is nothing worse for a healthy body weight than regularly consuming grains. Eat protein, low carb veg, and healthy fats

[Anonymous No.15147048]

>>15146807
>yeah, these entire country of bread eaters might be healthy but bread is still bad because uh, because I say so!!1
Lmao, obese retards are truly out of touch with reality. The mental gymnastics (the only ones they do) are amazing, imagine unironically deluding yourself into believing that the French starve themselves the whole day just because you are scared of bread. Seriously, if you ate like a normal person, perhaps you'd not have to demonize a food that people eat while remaining healthy.

[Anonymous No.15147101]

>>15138399
Found the projecting skinnyfat DYEL who does not know when to greentext

[Anonymous No.15147252]

>>15147048
I'm not saying eating a piece of bread will kill you, I am saying that bread spikes insulin and insulin reduces many key markers of health. It will cause energy crashes, preservation of body fat, brain fog, and maybe eventually diabetes if you eat nothing but bread from refined flour
>because I say so
No, science says so you fucking idiot. Dr Jason Fung, Dr. Eric Berg, Dr. Peter Attia - the medical consensus is that excessive carbohydrates fuck you up. All these doctors aren't wrong. Our bodies arent made to consume grain; for 90% of human history we were hunters and foragers, your ancestors ate maybe 5% of total calories from carbs, the rest from meat, fat and vegetables. That is what your body has evolved to consume you absolute fool

[Anonymous No.15147262]

>>15147252
have you tried not being an obese faggot?

[Anonymous No.15147928]

so just have some self control

[Anonymous No.15147980]

>>15147252
what compels a man to ruin a comfy bread thread?

[Anonymous No.15148077]

>>15147252
>Dr. Eric Berg
is a chiropractor

[Anonymous No.15149314]

>>15147262
ironic because carbs literally prevent the body from oxidizing fat by spiking insulin. I eat a low-calorie, low-carb diet bro, so it's a physiological impossibility that I would be obese
>>15147980
Bread is poison
>>15148077
He's a doctor of chiropractic you loser. Not every doctor is a physician

[Anonymous No.15149474]

>>15149314
You can't break the laws of thermodynamics, fat faggot. You cannot gain weight unless you eat more calories than you expend, carbohydrates don't alter this fact. Likewise, stuffing your dat face with butter all day won't make you lose weight if you eat more calories than you expend.
CICO

[Anonymous No.15149479]

>>15149314
>Bread is poison
Right, that's why the French are dropping like flies, fattie.

[Anonymous No.15149599]

>>15149479
>French
they're not people

[Anonymous No.15149601]

>>15133537
but butter and bread were meant for each other

[Anonymous No.15149794]

>>15133537
imagine her toilet

[Anonymous No.15150546]

>>15149474
CICO is very flawed, the constitution of the calories affects the way it's used by the body. For example, gasoline has a high calorie content, but that doesn't supercede the fact that it's fucking hydrocarbons. Same deal with carbs - it's more than just calories, it has other affects.
>muh science
lol shut the fuck up
If you eat a lot of bread, insulin increases, and you cannot lose weight while insulin is high. You could eat barely any calories of pure flour, but you would still not lose weight. Look at you desperately trying to justify your carb addiction lmao. You're just another addict, just another casualty of the modern (((grain diet)))
>>15149479
Silence with your French bullshit, you can have a tiny piece of baguette with cheese in the morning retard. They tend to be active and have small serving sizes, thus mitigating the impact on insulin levels. People really are dropping like flies due to carb consumption - never heard of type 2 diabetes? Never heard of obesity or heart disease? Arteries get clogged when your body is so carb-dependant and high on insulin that it doesn't burn fat via the muscles, and obesity is exacerbated by high insulin levels preventing fat loss. Carb addiction is the cause of the majority of severe lifestyle diseases affecting people today

[Anonymous No.15150549]

>>15133537
Fucking bread slut

[Anonymous No.15151800]

Hello I bake sourdough bread several times a week ama

[Anonymous No.15151812]

>>15133537
reminds me of pic related

[Anonymous No.15151837]

>>15148077
Hahaha, that explains a few things.

[Anonymous No.15151858]

>>15142972

[Anonymous No.15152416]

>>15151800
how fat are you?

[Anonymous No.15152432]

>>15151858
>butter
>in the fridge

[Anonymous No.15152555]

>>15150546
I eat bread and I'm not obese, neither are the French like you just admitted. Turns out it's not bread's fault you are an obese subhuman who can't into moderation. I'll continue to eat bread and be thin.
And daily reminder: you cannot break the rules of thermodynamics, you sack of lard.

[Anonymous No.15152599]

>>15149314
>Chiropractic is a pseudoscientific[1] complementary and alternative medicine (CAM)[2] that is concerned with the diagnosis and treatment of mechanical disorders of the musculoskeletal system, especially the spine.[3] Chiropractors, especially those in the field's early history, have proposed that such disorders affect general health via the nervous system.[3] The main chiropractic treatment technique involves manual therapy, especially manipulation of the spine, other joints, and soft tissues, but may also include exercises and health and lifestyle counseling.[4] Chiropractors are not physicians or medical doctors.[5][6]

muh alternative medishun, crustals and homeopathy

[Anonymous No.15152600]

>>15152416
not at all. Just because I make bread it doesn't mean that's exclusively what I eat. I regularly do sport too.

[Anonymous No.15152610]

>>15152599
Sorry but Wikipedia has been debunked, sweetie, you need a new person to tell you how to think

[Anonymous No.15152612]

>>15150546
You're talking absolute bollox m8
The idea of fat loss being even correlated to insulin levels is accepted precisely nowhere

[Anonymous No.15152613]

>>15152555
These people assume that if you eat bread, you must eat it in obesity-causing amounts. This is why they fall for fad diets like keto. They think that eating bread means eating three baguettes a day so they call bread a "poison".

[Anonymous No.15152622]

>>15150546
>you can have a tiny piece of baguette with cheese in the morning retard
But we don't. We have bread for every single meal.

[Anonymous No.15152709]

>>15152600
i've four batches of bread since this thread started, yet some how i've only gotten to eat 1 roll >>15143837

[Anonymous No.15152793]

>>15152709
not like your body would be happy about processing 4 baguettes at once lole

[Anonymous No.15152907]

>>15133537
bread makes you fat

[Anonymous No.15152937]

>>15152793
four baguettes per batch

[Anonymous No.15153092]

>>15152907
Eating at a caloric surplus makes you fat, fattie.

[Anonymous No.15153144]

>>15137512
How do you even function? Jesus

[Anonymous No.15153178]

>>15146748
Gtfo keto-tard

[Anonymous No.15153196]

>>15147252
Dr jason fung is a nephrologist, and you take his dietary advice like he's qualified. You're a retard

[Anonymous No.15153229]

>>15152610
Oh did Karen on your local facebook page tell you that?

[Anonymous No.15153379]

>>15152610
its now been rebunked

[Anonymous No.15153398]

>>15133537
nothing like a nice sourdough desu

[Anonymous No.15153577]

>>15153398
i read that apple cider vinegar works as a dough conditioner so i've been add a table spoon to my dough, not sure it's helping but now all my bread tastes like sourdough.

[Anonymous No.15154466]

>>15135521
>butter is for fatshits
fuk you, i love butter

[Anonymous No.15154706]

>>15152555
You are such an ignorant stupid American with third-grade reading comprehension. I never said bread will make you gain weight necessarily, I said bread will prevent you from using body fat. If you're already thin this might not affect you very much.
>muh thermodynamics
If CICO is so clear cut, why can't I just live on gasoline? It's got a high calorie count. Oh that's right, composition affects the way it's used by the body and is more important than mere calorie count
>>15152612
Wrong. Search it up on Google scholar my cretin friend, probably wouldn't understand how to read academic articles but there are thousands of studies there
>>15152622
Ok well that means you are repeatedly peaking insulin - this is going to prevent you from going into ketosis and burning body fat. Maybe try going on a three-day fast occasionally to reteach your body how to use fat
>>15153092
overly simplistic.
>>15153196
That just means he is a physician with further specialist training?! That's like saying a cardiologist with 10 years of education is underqualified. You can use Google scholar and search for the science behind everything he says, it's all 100% correct.

So many ignorant carb addicts on this board today, the truth is loud and clear but you people will continue to cling to your antiquated ideas no matter what the science says. Plus I bet most of you are max 19 years old and American, ew

[Anonymous No.15154902]

>>15151858
Based

[Anonymous No.15155175]

Bread is the best, honestly. Trying to learn how to perfect it currently. This is an unfinished French loaf I got in the oven right now. I got another backup loaf going in after too, and I think I did that one way better on the shaping.

[Anonymous No.15155184]

>>15155175
second loaf i got going after this one. i still suck with the scoring, i'm always hesitant with the first score sigh

[Anonymous No.15155196]

>>15155184
no corn meal? really helps to deal with the stickyness

[Anonymous No.15155436]

>>15155196
sounds like a meme, why would i use corn meal?

[Anonymous No.15155452]

>>15138020
Are you using recipes that tell you to add both baking soda and baking powder? Most recipes call for too much so omitting one or the other won't make a big difference.

[Anonymous No.15155810]

Why is my crumb too dense?

[Anonymous No.15156785]

>>15142972

[Anonymous No.15157285]

I got a stupid question. How do I make bread rise in the oven without tearing the surface? Low heat? AP flour instead of high gluten bread flour? Help me out.

[Anonymous No.15157293]

>>15145980
Just wrap it with foil as make-shift lid?

[Anonymous No.15157303]

>>15147252
> if you eat nothing but bread from refined flour
I pity the fools that do this. Even at 50% whole grain course ground you'll get some nice rise out of the dough. Pure white wheat flour doesn't fill you up very long either.

[Anonymous No.15157307]

I've found wheat is the source of all my health problems. The shit destroys your gut lining. If you have any immune or skin conditions drop wheat instantly.

[Anonymous No.15157390]

>>15151800
How do I get a good crust without burning the seeds outside?

[Anonymous No.15157393]

>>15153577
>works as a dough conditioner so
What does that even mean? What's conditioning a dough?

[Anonymous No.15157960]

Just got a Dutch oven.
If a kind anon could post me some good resources for baking bread I’d be eternally grateful.

[Anonymous No.15158252]

>>15157960
https://foodgeek.dk/en/
I have no idea if this is a /ck/ boogieman but I find his videos, recipes and software tools useful.

[Anonymous No.15158257]

>>15157307
>giving advice based on being a genetic deadend
whoopsie

[Anonymous No.15158375]

>>15158252
Thanks anon, looks like a nice site. Will look around for a bit

[Anonymous No.15158405]

>>15158375
Also the resource repository that's passed around this board, I don't have it right now but perhaps someone can link it. Search for "flour water salt yeast" if you get it for the book in pdf.

[Anonymous No.15158473]

I've been told that white flour is the devil. How do I make healthy bread?

[Anonymous No.15159113]

>>15155436
its pretty common even in bakeries

[Anonymous No.15159115]

>>15155810
upload pic, you might not have enough gluten

[Anonymous No.15159125]

>>15157285
you need a vey sharp knife or razor and slice it so there is a place for it to expand, you could also mist it so the dough stays wet and elastic

[Anonymous No.15159136]

>>15157390
steam the oven, add dry milk powder to help it brown up sooner

[Anonymous No.15159155]

>>15157393
flour,salt, water and yeast is a meme you add different things to change your dough like fats will make a softer dough with a more consistent crumb and a browner crust.

[Anonymous No.15159161]

>>15158473
use black flour

[Anonymous No.15159220]

>>15158473
While you can certainly make nice bread with pumpernickel or rye flour, white flour will always make the best tasting bread with the best texture imo. Baking without any white flour at all makes gluten development and proper oven rise more difficult and will result in a more dense loaf. My best whole wheat and rye loaves have had around half white flour.

[Anonymous No.15159260]

>>15159220
yep and it's not really noticed except for the improvements it brings to the table

[Anonymous No.15159265]

a good baguette with butter is god tier meal

[Anonymous No.15159353]

a good baguette is becoming increasingly harder to find

[Anonymous No.15159417]

>>15133537
Imagine the smell

[Anonymous No.15159687]

>>15159417
warm and buttery

[Anonymous No.15159709]

For me, it is ciabatta.

[Anonymous No.15159887]

>>15159265
The food of fucking Kings, anon. The food of Kings.

[Anonymous No.15159970]

>>15159709
i thought i like ciabatta when i was eating the cheap ones from Walmart but i bought a good one from a bakery and it was horrible, way to tough almost english muffin like

[Anonymous No.15160531]

>>15154706
gasoline isn't food retard

[Anonymous No.15160538]

>>15138303
you're right, it's not just OK it's downright laudable.

[Anonymous No.15160954]

>>15160531
Fucking idiot, you missed the point. Can you not comprehend more than a single sentence?

[Anonymous No.15160967]

>>15142960
Lawful evil, but with a pull-open knot, of course.

[Anonymous No.15160989]

Here is a tip for bread lovers: Make a bread dipping board for your next party

make your best bread and a bunch of different oils or melted butter

garlic, parsley, peppercorns, paprika, chili, basil, etc. anything really, whatever you fancy, put the oils in bowls and have dipping fun

[Anonymous No.15161042]

bread is calories
calories r gay
me like meat ooga booga

[Anonymous No.15161074]

>>15133537
>I want only bread! I will live off only bread
Even Jesus said that was bad for you and he pulled bread out of thin air as a party trick.

[Anonymous No.15161086]

i hate bread

[Anonymous No.15161658]

>>15161086
lair

[Anonymous No.15161816]

>>15142960
I put open bag into breadbox

[Anonymous No.15162075]

>>15157307
even if it's fermented for sourdough bread?