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/ck/ - Food & Cooking

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15114139 No.15114139 [Reply] [Original]

I know some people love it (myself included) and some despise it
What’s the consensus here? Is liverwurst based or cringe?
Bonus: Do you also like honey mustard with it

>> No.15114145
File: 28 KB, 474x356, darmok.jpg [View same] [iqdb] [saucenao] [google]
15114145

>>15114139
Liverwurst sammich with onions and spicy mustard, in my stomach

>> No.15114335

>>15114139
Liverwurst on sourdough with mustard and pickled onion is my favorite post work snack

>> No.15114338

>>15114139
It's good, but I can't eat too much of it very often or I get sick of it. But I like it on rye bread with pickles, onion, swiss cheese, and mustard.

>> No.15114387

Is liverwurst just pate in sausage form?

>> No.15114397
File: 84 KB, 908x806, bolognasancih.jpg [View same] [iqdb] [saucenao] [google]
15114397

>>15114139
Looks like non smooth bologna

>> No.15114400

>>15114387
Yes.

>> No.15114401

>>15114139
liverwurst is definitely binge and not cringe

>> No.15114405
File: 43 KB, 396x423, vodka sandwich tommy.jpg [View same] [iqdb] [saucenao] [google]
15114405

>>15114139
liverwurst vodka sandwiches yadda yadda

>> No.15114407

>>15114397
It's kind of like bologna, but it has a stronger taste from the addition of the liver. It's pretty good.

>> No.15114461

>>15114139
>honey mustard
no, not unless the liverwurst is an ingredient on a sandwich
give me euro-style deli mustard or nothing at all

>> No.15114485

I really liked the kind I used to get from the local butcher in the pigs own asscondom. Never tried honey mustard with it but I could imagine it working well.

>> No.15114488

>>15114139
Leberwurst is based.
On a nice dark bread. Delicious, rustic.