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/ck/ - Food & Cooking


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15076074 No.15076074[DELETED]  [Reply] [Original]

For me, it's Secret Aardvark.
The best hot sauce

>> No.15076079

>>15076074
nobody knows that this shit is

also keep "its the _____ for me" to twitter
faggot

>> No.15076080

>>15076074
Also hot sauce general and OP is a fag

>> No.15076082

Absolutely based

>> No.15076094

>>15076079
Lurk moar newfag

I don't like secret aardvark because the bottle is so rigid. I can't squeeze the sauce out successfully by myself, so I have to ask a larger male to do it for me, and it makes it really inconvenient.

>> No.15076102
File: 251 KB, 548x469, 1597168602382.jpg [View same] [iqdb] [saucenao] [google]
15076102

>>15076074

>> No.15076177
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15076177

>>15076094
>i have to get a larger male to do it for me
pathetic. and you talk shit about me

>> No.15076202
File: 38 KB, 400x400, faggot.jpg [View same] [iqdb] [saucenao] [google]
15076202

>DID SOMEBODY SAY HOT SAUCE?!

>> No.15077431

>>15076074
For me it’s Tabasco

>> No.15077456
File: 45 KB, 296x600, el-yucateco-black-label-reserve-chile-habanero-hot-sauce-21.jpg [View same] [iqdb] [saucenao] [google]
15077456

Haven't bought any in ages because I make and sell my own, but bought pic related just to get a measure of 'proper' commercial sauces and a type I've not tried. How is it?

>> No.15077464

>>15077456
This is pretty good, very smoky. The green kind is my go-to sauce though.

>> No.15077475

>>15077456
>How is it?
If you bought it why don't you taste it and tell us, retard.

>> No.15077486

>>15077456
what kind of sauces do you make anon

>> No.15077527

>>15077486
Currently a KC style BBQ sauce, Fermented garlic scotch bonnet and a fermented garlic and lime. Got some smoked garlic and onions leftover from the bbq batch so was going to try doing a super dark one with balsamic and chipotles or something.

>> No.15077773
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15077773

I'm looking to start regularly making my own chicken wings at home. I don't know shit about sauce brands, and I don't want to have to ferment my own stuff from blended peppers that would be costly and take too long to experiment with. What's a good hot sauce for extra spicy chiken wings?
There is no upper limit with how spicy it could be. I wouldn't mind a bit of sweetness, but I'm not a fan of smokiness for hot wings. Does anyone know sauces that taste similar to Zaxby's insane sauce and Wing Zone's (Florida only chain) habanero sauce? If not then something closer to the traditional Frank's flavor profile wouldn't be bad either.

>> No.15077856

>>15077773
Just get some sauce you like and add a few drops of chilli extract or Da Bomb or something.

>> No.15077996

>>15077856
Well it's a good way to start. Thanks for pointing in the right direction.