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/ck/ - Food & Cooking

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Anonymous Mon Nov 16 16:06:47 2020 No.15071155 [Reply] [Original]

What's the best Chinese dish and why is it lo mein?

>>	Anonymous Mon Nov 16 16:09:44 2020 No.15071169 I do like good lo mein but most places around me make it too oily. I usually opt for some kung pao chicken with extra heat and fried rice.

>>	Anonymous Mon Nov 16 16:10:57 2020 No.15071175 rook rike sroppa shet

>>	Anonymous Mon Nov 16 16:11:43 2020 No.15071179 For me, it's almond chicken, which is literally just fried chicken and gravy

>>	Anonymous Mon Nov 16 16:43:24 2020 No.15071324 >>15071155 >orange chicken blocks your path

>>	Anonymous Mon Nov 16 19:54:38 2020 No.15072228 I have been eating it four days in a row. This one chinese restaurants near me makes it so good

>>	Anonymous Mon Nov 16 19:55:46 2020 No.15072238 >>15071155 That's really low, mane

>>	Anonymous Mon Nov 16 19:56:47 2020 No.15072245 File: 131 KB, 1000x750, chinafood.jpg [View same] [iqdb] [saucenao] [google] >>15071179 Based Michigander, Chinese Tendies best

>>	Anonymous Mon Nov 16 19:58:13 2020 No.15072249 >>15072245 fuckin baste

>>	Anonymous Mon Nov 16 20:14:24 2020 No.15072319 >>15071155 What's the difference between lo mein and chow mein? Google says chow means fried and lo means stirred, but there doesn't seem to be any difference in cooking between the two

>>	Anonymous Mon Nov 16 20:20:42 2020 No.15072346 >>15072319 With chow mein the noodles is stir-fried with the vegetables, while with lo mein they're added afterwards.

>>	Anonymous Mon Nov 16 20:24:59 2020 No.15072370 General tso's

>>	Anonymous Mon Nov 16 20:29:37 2020 No.15072393 Steamed pork with Haam Yu Trying to stop eating it though cause it's a carcinogenic.

>>	Anonymous Mon Nov 16 20:30:40 2020 No.15072399 What kind of chinese shit can I cook in the instant pot?

>>	Anonymous Mon Nov 16 20:31:05 2020 No.15072402 >>15071155 Idk why but I wholeheartedly agree

>>	Anonymous Mon Nov 16 20:31:33 2020 No.15072409 >>15072399 hong shao rou maybe

>>	Anonymous Mon Nov 16 20:34:11 2020 No.15072421 >>15072409 Shiiit.

>>	Anonymous Tue Nov 17 02:41:14 2020 No.15073913 Local place makes Pancit which is rice noodles. I don't know what they use to season and sauce but it is delicious

Anonymous Tue Nov 17 02:54:08 2020 No.15073948
File: 82 KB, 720x573, 1601151627073.jpg [View same] [iqdb] [saucenao] [google]

>>15071155
For 200 dollars I could pay a petite Chinese 18 year old girl in a welders helmet to kick the hell out of my balls and arse cheeks from behind for 45 minutes.

Keep your stupid noodles, I get off on pain.

>>	Anonymous Tue Nov 17 03:14:42 2020 No.15074022 >>15071155 ordering a chicken a beef and a pork mixing it all together in a bowl with seafood lo mein and fried rice

>>	Anonymous Tue Nov 17 03:19:18 2020 No.15074031 >>15071155 >No dog meat in it Trash

>>	Anonymous Tue Nov 17 03:32:07 2020 No.15074056 蝙蝠汤 is pretty good.

Anonymous Tue Nov 17 03:49:53 2020 No.15074096
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>>15071155

My china land place has some pretty bomb shit. The fish soup is awesome but I love mapo tofo most but 99% of places make it taste terrible. Ive only had good mapo tofu like twice.

>>	Anonymous Tue Nov 17 03:51:35 2020 No.15074104 >>15074096 The pig skin soup they say is made out of turnips is really tasty too but pig skin has terrible texture.

>>	Anonymous Tue Nov 17 05:46:34 2020 No.15074363 >>15071155 >lo mien Dandan noodles are the best mut

>>	Anonymous Tue Nov 17 06:46:03 2020 No.15074499 File: 176 KB, 1200x1200, 1710_Beef-Chow-Fun_550.jpg [View same] [iqdb] [saucenao] [google] >>15071155 A challenger appears.

>>	Anonymous Tue Nov 17 07:53:39 2020 No.15074634 >>15073948 How do you arrange that lol?

>>	Anonymous Tue Nov 17 07:58:14 2020 No.15074643 how to make lo mein at my house

>>	Anonymous Tue Nov 17 08:02:04 2020 No.15074650 More like Blo-Men! LOL!!! Guess you could say I'm a LOL-Icon. Heheh. But seriously, guys. General Tso absolutely rapes. Not even joking.

Anonymous Tue Nov 17 10:58:09 2020 No.15075218

>>15074031
What I remember as chinese food growing up as a young kid in Hong Kong

>turtle/shark fin soup
>fried chicken feet
>pig uterus noodles
>fried rice with pork knuckle gristle
>unidentifed fish balls on a stick
>boiled dog meat
>one time, monkey brains

Americans have no idea how bad it really is. No one in china knows what the fuck beef and broccoli is or sweet and sour pork. Chinese food is disgusting. Literally the worst parts to eat of any animal. Makes sense because chinks are the race of humans closest to animals. They make disgusting noises when they eat, slurp everything, men in the streets lift their fucking wife beaters over their sweaty stomachs while laughing and chewing with their mouths full of food. Like what kind of idiot decided 2 sticks is the most practical way to eat grains of fucking rice. Starving Nigerians who eat grass have a better diet than the average chinese.

>>	Anonymous Tue Nov 17 11:00:29 2020 No.15075229 >>15075218 Stale

>>	Anonymous Tue Nov 17 11:04:36 2020 No.15075241 >>15072245 this is a michigan thing?

>>	Anonymous Tue Nov 17 13:56:45 2020 No.15076043 Salt and Pepper deep fried Bean Curd/tofu with fried broccoli is the best.

>>	Anonymous Tue Nov 17 13:58:45 2020 No.15076057 File: 75 KB, 640x480, lamian.jpg [View same] [iqdb] [saucenao] [google] la mian

>>	Anonymous Tue Nov 17 14:56:59 2020 No.15076402 >>15076043 Nice

>>	Anonymous Tue Nov 17 14:59:51 2020 No.15076414 >>15075241 Yep, ask anyone outside of Michigan or maybe the surrounding areas and they'll have never heard of almond chicken

>>	Anonymous Tue Nov 17 15:15:56 2020 No.15076506 >>15076414 I don’t believe you.

>>	Anonymous Tue Nov 17 15:17:24 2020 No.15076517 >>15076414 We have it in California

>>	Anonymous Tue Nov 17 15:18:46 2020 No.15076525 >>15076517 It's not the same as the Detroit style type, the Michigan version is breaded fried chicken on a bed of lettuce, almond chicken elsewhere is stir-fried

>>	Anonymous Tue Nov 17 15:22:01 2020 No.15076546 >>15076525 Oh. Weird.

>>	Anonymous Tue Nov 17 15:57:46 2020 No.15076776 >>15071155 Is it me or was chinese food way better before? Like OP's lo mein looks like how all the take out places near me make it, and it just looks and tastes like crap from what i remember

>>	Anonymous Tue Nov 17 16:14:54 2020 No.15076852 >>15076776 I heard that all Chinese places use like one of 2-3 big suppliers

>>	Anonymous Tue Nov 17 21:08:32 2020 No.15078324 >>15071155 my local chain adds too much onion, and I really love onions, but not in pasta dishes

>>	Anonymous Tue Nov 17 22:38:48 2020 No.15078708 File: 36 KB, 320x401, 1604599667128.jpg [View same] [iqdb] [saucenao] [google] >>15071175

>>	Anonymous Wed Nov 18 00:12:22 2020 No.15079126 >>15071175 Absolutely Based.

>>	Anonymous Wed Nov 18 00:23:42 2020 No.15079173 >>15074499 Looks like Pad Se Ew

>>	Anonymous Wed Nov 18 04:56:38 2020 No.15080011 >>15076525 I had a place just like that in NC and that was like the only thing they sold by the sheer number. It was also very early American-Chinese decor/menu.

>>	Anonymous Wed Nov 18 11:33:20 2020 No.15081375 >>15071155 best chinese dish is gutter oil fried pork womb, arsenic noodles garnished with piss boy eggs.

>>	Anonymous Wed Nov 18 11:48:18 2020 No.15081434 >>15081375 go back to your containment board and stay there, friendless freak

>>	Anonymous Wed Nov 18 11:51:05 2020 No.15081446 File: 171 KB, 1023x682, braised-pork-belly-cooking.jpg [View same] [iqdb] [saucenao] [google] >>15071155 Good choice, but its a runner up to the god tier pork belly.

>>	Anonymous Wed Nov 18 11:53:34 2020 No.15081460 Beef And Broccoli.

>>	Anonymous Wed Nov 18 11:53:45 2020 No.15081462 lo mein isnt bad but that is legit what babbys order when their parents take them out to eat, which I'm sure your mom did not long ago.

>>	Anonymous Wed Nov 18 11:56:31 2020 No.15081474 >>15081446 came here to say hong shao rou it's not hard to make at home either

>>	Anonymous Wed Nov 18 11:58:40 2020 No.15081485 Why the fuck does the East Coast call chow mein lo mein? Is it stir fried? That's chow mein, you idiots.

>>	Anonymous Wed Nov 18 12:10:31 2020 No.15081536 File: 132 KB, 1280x800, spareribscrop.jpg [View same] [iqdb] [saucenao] [google] >>15071155 Lo Mein is based, but don't forget about those BBQ Spare Ribs you can find at every chinese place in burgerworld

>>	Anonymous Wed Nov 18 12:11:39 2020 No.15081540 File: 47 KB, 569x905, mice2.jpg [View same] [iqdb] [saucenao] [google] >>15071155 >What's the best Chinese dish Its the three squeaks dish

>>	Anonymous Wed Nov 18 12:14:45 2020 No.15081558 >>15081462 Your parents took you out to takeout Chinese restaurants? Can I ask you how big your trailer was growing up?

Anonymous Wed Nov 18 12:16:05 2020 No.15081564
File: 188 KB, 1600x1200, cheung fun (2).jpg [View same] [iqdb] [saucenao] [google]

cheung fun (fresh rice sheet noodle rolls) (infact just dimsums in general)
roast pidgeon
hong shao rou (braised pork belly)
char siu (bbq pork)
char siu bao (bbq pork buns)
pork mince & green beans
steamed whole fish
all those ridiculously spicy cumminy sechuan dishes but not mapo tofu because tofu sucks unless it's fried
sausage hotpot
handpulled noodles

>>	Anonymous Wed Nov 18 12:16:16 2020 No.15081565 >>15081558 Did you never go out for Take-Out, anon? That's something i think all burgers, regardless of class, did growing up

>>	Anonymous Wed Nov 18 12:18:47 2020 No.15081577 >>15081565 No my parents loved me and actually had reasonable wealth, we did not sit down in chinese takeout restaurants. Like I JUST said, yokel

>>	Anonymous Wed Nov 18 12:31:45 2020 No.15081642 >>15071155 what's the advantage of this to say... udon noodles? is it really worth having a strong opinion which noodle is better?

>>	Anonymous Wed Nov 18 12:46:00 2020 No.15081712 >>15071155 Bao buns

>>	Anonymous Wed Nov 18 12:48:22 2020 No.15081730 >>15081564 God I LOVE cheung fun.

>>	Anonymous Wed Nov 18 15:07:22 2020 No.15082428 File: 118 KB, 1000x600, sweetandsour.jpg [View same] [iqdb] [saucenao] [google] >>15071155 >BTFOs this entire thread

>>	Anonymous Wed Nov 18 15:13:16 2020 No.15082463 >>15074104 Pig skin is the best part sometimes! When I go buy some belly fat I always tell the butcher to give me with some extra skin for that crunchy deliciousness.

>>	Anonymous Wed Nov 18 15:16:10 2020 No.15082486 >>15081536 God love me some red roasted pork.

>>	Anonymous Wed Nov 18 15:27:20 2020 No.15082547 >>15081642 most chines places don't even offer udon

Anonymous Wed Nov 18 15:29:06 2020 No.15082556
File: 76 KB, 480x454, pepe.jpg [View same] [iqdb] [saucenao] [google]

>>15072393
>Haam Yu
>linked to Nasopharyngeal carcinoma
>Cantonese rates are 25 times higher than the rest of the world just because they eat so much salted fish
Yeah, definitely cut back,

>>	Anonymous Wed Nov 18 17:04:29 2020 No.15083193 >>15081577 Bet I grew up richer than you. Still went to chinese places.

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