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/ck/ - Food & Cooking


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File: 498 KB, 2048x1536, JbMM6WOg4GYRUlvDllFBcRfscJnuW5Wf_Rl78wWw6tM.jpg [View same] [iqdb] [saucenao] [google]
15066835 No.15066835 [Reply] [Original]

England's contribution to the culinary world:
>throwing random shit on a plate and calling it breakfast
>battered fish with fries
>pic related

>> No.15066841

>>15066835
toast butty is more than your country will ever contribute to the greater culinary world you nonce.

>> No.15066845

>>15066835
Post nationality or gtfo

>> No.15067527
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15067527

>>15066835
COME ON ENGLAND
COME ON
E
N
G
L
A
N
D

>> No.15067544
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15067544

>>15066835
they used to eat nothing but dirt and horse feces, I say their current food is an improvement.

>> No.15067553
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15067553

The British Mouth is for BFC (Big French Cuisine)

>> No.15067568

>Pea and ham soup
>Shepherds Pie
>Cottage pie
>Fish pie
>Sausage rolls
>Sunday roast
British food is peak winter comfort food.

>> No.15067594
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15067594

post some quintessential british dishes, me first. rice curry.

>> No.15068251

>throw sloppa into pastry dough and bake it
that's 99% of british cuisine

>> No.15068271

>>15066835
>England's contribution to the culinary world:
Didn't England conquer the World just to flavor their food?

>> No.15068971

Rent. Free.

>> No.15068978

>>15067594
>rice curry
looks like chicken curry

>> No.15069100

>>15066841
Wrong.

>> No.15069199

>>15068251
That's mining food

>> No.15069238

>>15067527
For me it is the griddled tomato, the best part of the full-English breakfast.

>> No.15069252

>>15067594
>rice curry
Retard.