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/ck/ - Food & Cooking


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15066504 No.15066504 [Reply] [Original]

For me, it's Secret Aardvark.
The best hot sauce

>> No.15066521

>>15066504
>For me it's
Do you like it because it gets the taste of sperm out of your mouth?

>> No.15066536

>>15066521
For me, its first post, the best post in the thread

>> No.15066623

Based Jordan

>> No.15067047

>>15066504
The drunken black bean sauce is fucking awesome. Get the three pack if you can from amazon it's only $22.

>> No.15067141

>>15066504
toss up between crystal or huy fong sriracha. basic i know, but they get the job done.

>> No.15067167
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15067167

>>15066504
I fell for the sriracha meme before.
But Frank's RedHot seems to go with everything.
Good old Tabasco is nice too.

>> No.15067177

>>15066521
Fpbp

>> No.15067315

El Yucateco Kutbil-ik de Mayan recipe

Full flavor, habaneros are the main ingredient, hot as fuck

>> No.15067325

>>15066504
>not ending your post with "hot sauce general"

>> No.15067349
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15067349

Hot chili oil. I like it make my own. It’s goes well with anything.

>> No.15067351
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15067351

Elijah's Xtreme Reaper is actually really fuckin good.

>> No.15067361

>>15067349
Pro Tier.

For pre-packaged sauces, I enjoy Bunster's Shit the Bed 16/10 or 12/10. (Yeah, I know the name is unappealing. The hot sauce is top notch.)

If you want something you can find in any supermarket, go with Marie Sharp's Hot Sauce.

Tobasco, Cholula, and Frank's are vinegar-based sauces with weak flavor. The worst thing you can ever do is to eat "hot sauce" in a vinegar suspension.

You should be able to see chunks of vegetables in your hot sauce. Take a good look at any of these three brands, and you will not see anything like that. It's just (weakly) flavored vinegar. Inedible.

>> No.15067374

>>15066504
Go away you meme-loving faggot

>> No.15067393

>>15066504
Do you know of Scott Moritz, the creator of this sauce? Scott had an entire room dedicated to Nazi pariphinalia.
I went to a Halloween party at Scott's place and he had that room cordoned off with DO NOT CROSS police tape. He got really drunk and someone pulled out a glass bowl and he smoked methamphetamines in front of everyone. He started clenching his jaw really hard and talking a lot. Someone complimented a painting in his living room and he started talking about how he bought it from a SS officer's great grandson. Then one weird quiet guy started taking to him about Hitler and stuff and Scott got up and ran to the room and unblocked it then he ran back to the living room and I'm talking about sprinting back and forth. He ushered me and several other people into that room and started picking things up and pointing things out and explaining the history behind them. Needless to say I was extremely uncomfortable. Scott had like 20 bayonet knives with nazi markings on them. He had several old, tattered swastika flags. The propeller of a Nazi biplane was hanging on the wall. He showed us a rack of real uniforms and he boasted about meeting one of the Nazis that wore it. Most people left the room, and some even left the party at this point. I tried to walk out, but Scott blocked the door and made me help him and that weird guy pull a war chest into the living room. It had to have weighed at least 300lb. I tried to get Scott to calm down and mellow out but he accused me of being a communist which I denied. I tried to excuse myself because I was understandably uncomfortable being there. He opened the chest and pulled out a collection of Luger pistols. He made me sit down and at some point he smoked another bowl of meth. I was frozen as he pulled out pistol after pistol each with several Nazi markings on the barrels and frames. He said they were all matching serial #s and the whole chest was worth $450,000.

>> No.15067395

>>15067361
Hey anon, I like vinegar sauces.

Although fermented sauces are even better.

>> No.15067425

>>15067395
I like certain vinegar-based sauces, too. Vinegar is appropriate as a solvent for hot sauce, just as much as oil or water.

That said, it is not appropriate to sell "hot sauce" that's no more than flavored vinegar. If you have chunks of vegetables and chili in your vinegar-based sauce, then great. However, if you go the route of Frank's or Cholula or Tobasco and sell vinegar with red food coloring and chili POWDER, then I will not eat it.

>> No.15067433

>>15067393
Is this the scene from a movie or something? This seems ridiculous.

>> No.15067440

>>15067433
I can assure you that story is real.

>> No.15067456

>>15067393
nice scott pasta

>> No.15069084

>>15067440
Who lol

>> No.15069295

>>15067349
The problem is it makes every taste Asian . Would not put chili oil on a taco

>> No.15069434

>>15069295
>implying chili oil isn't served in Mexican restaurants in Mexico
Chili peppers are a new world food. Latin-American cooking has been using chili oil for longer than Asian cooking.

>> No.15069546

>>15069434
Orly? I didn't realize Latin American cooking used Sichuan peppercorns, five spice powder, and black vinegar

>> No.15069570

>>15069546
Dear God you are fucking retarded

>> No.15069858

Bought Goya habanero sauce and I'm not a big fan lads.

>> No.15069871

For me it's, cholula

>> No.15069908
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15069908

>>15066504
I remember when I still lived in Portland, the people who would buy this shit were people who had California license plates but always had pick related as a sticker on their car as well.

>> No.15069918

>>15067167
Texas Pete is better than tabasco

>> No.15070001 [DELETED] 
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15070001

>>15066504
>I heckin love hot sauce

>> No.15070009

>>15070001
>I’m close minded and won’t try new things
You must be 18 to post here

>> No.15070103

>>15066536
God damn I love 4chan

>> No.15070138

>>15066504
I'm vaarkin right now, bro

>> No.15070143

>>15070103
God damn I hate faggots

>> No.15070783
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15070783