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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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15065322 No.15065322 [Reply] [Original]

>horseradish

>> No.15065326

i have opinions, too

>> No.15065765

>>15065322
horseradish is nice on a roastbeef sandwich, my problem is i only want to use like a tablespoon max at a time but you have to buy the whole jar at the grocery store, sure it was a long shelf life but it's always too much

>> No.15065823

>>15065322
>>15065765
pussy

>> No.15065858

>>15065823
I ate a whole bottle once and it took me months to find a donor for a new sphincter. Doctors said it was because I was an uncommon size and they were running low since it was pride month. Never again.

>> No.15066033
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15066033

>horsecock

>> No.15066054

I love horseradish, and I love capsaicin-based spicy foods. Horseradish is a welcome escape, it's painfully spicy but goes away quick.

>> No.15066065

>>15065858
I was having a bad cold with super stuffed up sinuses that wouldn't allow me to breathe through my nose. I was waking up with severe dry mouth and throat every morning. So in desperation I ate a heaping tablespoon of horseradish. It opened my sinuses enough to allow me to blow my nose for the first time in days.

>> No.15066224

>>15065322
Grated horseradish root is a godtier garnish for any heavy meaty or creamy dish.

>> No.15066236

https://www.bookbindersfoods.com/products/view/22/applewood-smoke-flavored-horseradish3

>> No.15066704

>>15065322
>artichokes

>> No.15066749
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15066749

>horseradish

>> No.15066753

>>15065322
its tolerable but wasabi is the move

>> No.15067530
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15067530

>>15065322
Is there a better way to clear my sinus?

>> No.15067609

>>15065322
>You’re mom

>> No.15067633

>>15067530
This or Chinese mustard.

>> No.15067763

>>15065322
You need to leave Billy. 4channel's /ck/ is an 18+ board

>> No.15068182

>>15065823
I eat it straight. Fucking love horseradish

>> No.15068189
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15068189

>>15065322
>>horseradish

don't like it? it's good stuff. it's wasabi for white people.

oh i see now

>> No.15068194

I swear getting spicy horseradish in Canada is impossible. I don't know how many brands I've bought that said "spicy" and then were totally bland.

>> No.15068196

you people are obviously generic assholes. If you want "seafood sauce" ketchup, 10% vinegar and horseradish. Deli mustard is ground mustard seeds, powdered mustard, vinegar and horse radish.

>> No.15068994

>>15065322
I love to snack on raw horseraddish but I can see how people do not like them unless it's cooked out all the yuckiness like onions

>> No.15070444

>>15066065
Is this the covid vaccine?

>> No.15070628
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15070628

>>15068194
try this stuff if you see it

>> No.15070636

>>15065322
Why? It's good.

>> No.15070674
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15070674

I like it with steak. Just put a tablespoon sized blob on the plate and dip your steak in it. Really nice.

>> No.15070738

>>15067633
>>15066753
Once choked on noodles with wasabi, nose burnt for like 2 hours.

>> No.15071408

horseraddish with roast beef.
nuthin better.

>> No.15071795

>>15065322
You should be killed for making a thread like this.

I come back after like 6 hours and the anchovy thread is dead. Because of low-effort shitposters like you. Fucking kill yourself.

>> No.15071816

>>15071795
Sucks to suck

>> No.15071828

Good horseradish sauce is god-tier, especially on beef, and incredibly strong so go easy with it. The strong chemical in it is very volatile; you should only get in small quantities so that it doesn't lose too much of its goodness.

Also, fuck Polish horseradish. It's for for total pansies. No wonder the Russians and Germans waltzed back and forth across Poland; their horseradish is all shit-tier bland stuff. It's so terrible it might be OK for OP's cuck-tier tastes.

>> No.15071848

I simmered a 3.5lb flat-cut brisket a couple of weeks ago for ~4 hours in water and some pickling spice, then pulled it and then cooked carrots, potatoes, a turnip, and a small head of cabbage. Thin-sliced the meat across the grain, and I ate corned beef and cabbage with MOUNDS of horseradish for two days, and finished it out with a couple of Reuben sandwiches.

Best food I've had in a while.

>> No.15072336
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15072336

>cup of sugar

>> No.15072707

Is there any other way of getting the wasabi flavor without wasabi? The same type of flavor in horseradish is too mild.

>> No.15072732

>>15072707
my only tip is to try and prepare it fresh yourself if you can. as others have said, the pungency really deteriorates over time

>> No.15072805

>>15066753
Wasabi is absolute fucking shit. How do you weebs stand it? I prefer my spicy foods to have flavor.

>> No.15072923

>>15065322
Fuck u bro horseradish is great. Slap some on a thick slab of prime rib and it's heaven