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/ck/ - Food & Cooking

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15053147 No.15053147 [Reply] [Original]

Anyone have a wing sauce recipe?
Making wings this weekend and want to try some proper sauce instead of just butter and hot sauce.

>> No.15053154

1 parts franks hot sauce

>> No.15053155

>>15053147
Regular wing sauce is really the best but I’ve enjoyed them with some prik na plam
Before

>> No.15053162

margarine and hotsauce is proper buffalo wing sauce m8

>> No.15053178

Step 1, make your own hot sauce

>> No.15053187
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15053187

>Step 1, make your own hot sauce

>> No.15053225

Try a recipe for korean fried chicken, they usually have sauce ingredients listed. Gochujang, rice vinegar, honey, brown sugar, soy sauce, sesame oil, garlic, ginger, scallions, sometimes even a little ketchup.

>> No.15053266

>>15053154
>1 part franks buffalo
>1 part delicious butter
>salt, pepper, honey, garlic+onion powder
>lil dijon
>thyme/rosemary
>toss baked wings after boiling them
no going back

>> No.15053277

>>15053147
Just buy crystal or franks red hot ORIGINAL, not the "wing sauce" version which contains butter extract and thickening agents. Just get their regular hot sauce. And then melt butter into it, maybe 1:3 or 1:4 parts butter to hot sauce by volume. Just heat the butter in a microwave at low heat and stir em together. Adjust your ratio to taste. I don't add any salt, pepper, garlic powder, etc, but you can do this if you like.

>>15053187
If you make a nice fermented hot sauce you can make some really great wings. My old restaurant fermented fresno chilies and blended them into a sauce and tossed the wings in them after cooking confit and firing them in the wood-burning oven with brown butter. They were some of the better wings I've ever tried. Can't go wrong with classic wings though, and the store-bought sauces are perfectly good.

>> No.15053282

>>15053155
prik nam pla is a goat AF condiment

I have been considering doing some Thai-style wings with this. But desu I think I'll do classic buffalo again. Last time I made em with homemade ranch, but this time I want to do a buttermilk blue cheese dressing.

>> No.15053287

>>15053147
I mean the most important question is do you still want the buffalo wing flavor profile? Or would you be willing to do like bbq and other types of sauces?