/deenz/ general

[Anonymous No.15036716]

reminder these are proven benefits of eating deenz every day
>cures baldness
>cures acne
>gives you purple eyes with 20/20 vision
>allows you to read women's minds
>after 6 months of daily deenz you will be contacted by the demiurge with an offer you may or may not be able to refuse
>your balls get 4x bigger and give you the ability to levitate up to 100 meters in the air
>after 2 years of daily deenz you obtain the power to command up to 10,000 deenz at one time, whether they are alive or dead
>once you eat enough deenz you will be reincarnated as a deen after death and a cute tomboy will lovingly eat you

[Anonymous No.15037093]

>>15036716
Brunswick are better and cheaper.

[Anonymous No.15037105]

>>15036716
>allows you to read women's minds
oh great, vacuous hyper emotional garbage devoid of substance, my fucking favorite

[Anonymous No.15037285]

Daily reminder it’s the vegan tranny janny who hates deenz.

[Anonymous No.15037313]

https://www.youtube.com/watch?v=e3YHuuxGNg8

[Anonymous No.15037349]

>>15037313
Did you just now compose this?

[Anonymous No.15037381]

ok i'll bite, what's the best way to eat deenz

[Anonymous No.15037463]

>>15037349
Yes.

[Anonymous No.15037467]

>>15037381
Straight from the tin, on crackers, on pasta, with bread, there's a lot of ways to enjoy deenz.

[Anonymous No.15037506]

>>15037313
Awesome job

[Anonymous No.15038064]

>>15036716
>that last one
Damn, i need to start picking up the pace...

[Anonymous No.15038217]

I love deenz, made these the other day, pan fried with onions, tomatos, and lemon juice c:
(pic related, me and my deenz, tasty!)

how do yall like to prepare them anons?

[Anonymous No.15038238]

Im turning this into a homebrew dnd class

[Anonymous No.15038327]

>>15038217
post timestamp with deenz and tummy

[Anonymous No.15038364]

>>15038327
that was a few days ago anon, im out of deenz :c

[Anonymous No.15038553]

>>15038364
>out of deenz
blasphemy

[Anonymous No.15039016]

>eat deenz and crackers for lunch at work
>empty cans go in the trash can in my office
>housekeeping doesn't show up until 9 am
>every day the office smells like old fish

Should I start putting the empties in my neighbor's trash can?

[Anonymous No.15039200]

>>15036716
For the longest time I see these threads and never thought to try any deenz. Decided to buy some yesterday and now I love them. Thank you, faggots.

[Anonymous No.15039344]

>>15039016
Why don't you rinse them out before you throw them away?

[Anonymous No.15040012]

>buy mackerel
>tastes just like deenz except texture is slightly different

Hello?

[Anonymous No.15040015]

>>15039344
He's a lazy desknigger who can barely be bothered to get off his ass when he needs to piss.

[Anonymous No.15040027]

>>15036716
Wrong OP

[Anonymous No.15040610]

Tuna gang checking in to remind you of our higher protein potential & that mercury poisoning actually leads to a super fun life, like the mad hatter.

[Anonymous No.15040816]

>>15039200
I like the mustard flavors

[Anonymous No.15040847]

>>15040610
Shut the fuck up you antisemitic retarded TRUMP voting white bigot

Just SHUT up. Seems STAND WITH ISRAEL.

[Anonymous No.15040898]

>>15036716
Deenz are bomb but also anons don't sleep on riga sprats

Anchovies are great too but they're more a flavoring agent than a good

[Anonymous No.15040901]

>>15037381
On crackers with hot sauce is pretty fire desu

Also good anchovies on good toast are a restaurant worthy dish

[Anonymous No.15041603]

Brunswicks on amazon are cheap, $1.38CAD per can in an 18 pack while brislings in olive oil are $2.72CAD per can.
Doing an experiment where I eat 2 cans a day for breakfast this month, currently on day 4. Feeling good.

[Anonymous No.15041668]

>>15037105
t. deenlet

[Anonymous No.15041690]

>>15041603
>in water
Never gonna make it.

[Anonymous No.15041696]

How do yall prepare your sardines and crackers?

[Anonymous No.15041712]

>>15037467
crackers with hot sauce or as part of a pasta putanesca

[Anonymous No.15041717]

>>15037313
nice

[Anonymous No.15041721]

>scrambled eggs
>tomatoes
>spinach
>onions
>deenz

that was a decent meal ngl

[Anonymous No.15041723]

>>15041603
very based

[Anonymous No.15041751]

YEAH IM TAKLIN ABOUT DEEENZ
I KNOW YOU KNOW WHAT I MEEEEANZ
YOU CAN PEPPER TO TASTE, YOU CAN EAT EM JUST PLAIN
AND THE FISHIN'S SAFE CAUSE THEYRE LOW ON THE FOOD CHAIN
MAYBE YOU HAVE YOUR OWN WAY
OF GETTIN OMEGA threeeeEEEEEE
BUT FOR MEEZ
ITS ALL ABOUT THEM DEENZ
BABY GIVE ME THE

D E E N Z

[Anonymous No.15041755]

>>15040610
Tuna is a bigger fish so replacement is more of a problem. Eat Deenz so that our children may still eat tuna.

[Anonymous No.15041806]

POST MOAR DEENZ THREADS! POST MULTIPLE DEENZ THREADS EVERDAY! SATURATE PAGE 1 WITH NOTHING BUT DEENZZ!

[Anonymous No.15041839]

How do I eat the deenz? I always thought they looked gross but I want magical abilities.

[Anonymous No.15041852]

What the fuck aren't sardines fucking gross?
I've had Aldi brand 'in oil' ones and they tasted like cat food ass.

[Anonymous No.15041882]

>>15037093
fpbp

[Anonymous No.15041915]

>>15041696
I usually take them out of the tin with a fork and smear them onto a cracker and then apply hot sauce, it's a very involved and meditative process

[Anonymous No.15041919]

>>15041839
You can crush them up if that makes it easier. I like to eat them with crackers and hot sauce. They're also good over rice but I usually get a Japanese brand of soy sauce sardines for this.

[Anonymous No.15041927]

>>15041852
Bad ones are bad, good ones are good. Kinda like most foods desu.

But I find that with fish products especially the difference between high and low quality is huge. Cheaper = more fishy

[Anonymous No.15042065]

>open can
>put it in the refrigerator so it doesn't spoil
>fat turns into jelly
wat do?
t. sardines newbie

[Anonymous No.15042164]

don't canned sardines have a high amount of toxins in them so it would be bad to eat them every day? i know first-hand the effect of sardine poisoning because i've had it before from eating two cans of sardines in one day

[Anonymous No.15042188]

>>15042065
Eat the whole tin, doofus. Are you one of those people that drink 2 sips from a soda can, then stick it in the fridge only to throw it out when you discover hours later that it's gone flat?

>>15042164
Dumb, weak, or probably both.
t. can a day for years

[Anonymous No.15042204]

>>15042188
f u

[Anonymous No.15042210]

>>15041839
I personally put some balsamic vinegar and hotsauce on mine and eat them from the can. Works best with the ones in water/oil/tomato sauce.

Otherwise I mash them into hot rice with some soy sauce and sesame oil

[Anonymous No.15042223]

>>15036716
finally tried King Oscar, holy shit they're really terrible. dry, smashed, nasty.
why would you pay more for a worse product
tbf I only tried the standard in olive oil, should I try other ones?

[Anonymous No.15042240]

>>15037285
deenz helped me transition, great way to keep your system balanced while on hormone therapy

[Anonymous No.15042246]

>>15042188
>Are you one of those people that drink 2 sips from a soda can, then stick it in the fridge only to throw it out when you discover hours later that it's gone flat?
Yes but I don't throw it out.

[Anonymous No.15042261]

>>15042223
Maybe you got a bad can? KA are really good in my experience. I'd say try the double layer though.

[Anonymous No.15042282]

>>15036716
Deenz cured my small penis

[Anonymous No.15042284]

>try random brand of sardines because
>VALUE PACK OF THREE PACKS OF SARDINES
>surely there's a catch
>open it up
>don't smell as much as other sardines
>tastes like absolute shit

why is king oscar really good bros?

[Anonymous No.15042582]

As someone who made the grievous mistake of opening a can, eating just two, and chucking the rest in the fridge, how does one go about eating the whole pack? The crackers I usually buy (Wheat Thins) aren't big enough to house even one sardine. would it be feasible to just use it as a tuna substitute for a sandwich? Furthermore, is oil packed a neutral flavor? Tend to add my own spices when possible.

[Anonymous No.15042614]

>>15042582
I know it's crazy, but you can poke the fish with a fork and break them half or smaller pieces.

[Anonymous No.15042674]

What's up with the shill threads for deenz? Sardine companies must be fucking desperate right now.

[Anonymous No.15042697]

>>15039344
I'm a lazy desknigger who can barely be bothered to get off my ass when I needs to piss.

[Anonymous No.15043104]

>>15042065
Any fat is going to jelly in the fridge. Not really going to cause any problems. Either let it return to room temperature/liquidity or ignore the fact it is jelly.

[Anonymous No.15043237]

>>15042582
I just use a fork and a dash of hot sauce and dig in the can.

[Anonymous No.15043265]

>>15042674
shut up!!!!!!!

[Anonymous No.15043292]

>>15036716
I'm building a 3-day bugout bag and put Sardines in it. I'd never had them before yesterday, but they're actually pretty good. I figured that since I like sushi and sashimi, I'll probably like deenz.

[Anonymous No.15043327]

>>15041839
In general, you can pull apart the deenz from the bottom of the belly, so that you have the left and right side of the deen as separate fillets (one of the sides will still be connected to the spine, so remember to remove that).

[Anonymous No.15043415]

Anyone here try making sardine lemon pasta? Thinking about making it to increase my omega-deenz intake

[Anonymous No.15043484]

>>15037381
Just yesterday I did half a tin with 4oz cream cheese, some lemon juice, hawt sauce, pepper, salt all blended together and spread on toast with chopped scallion

the girl ate it up all happy and I was like "DEENZ BITCH" and she submitted to eating them in the future as well

[Anonymous No.15043549]

>>15042223
Not gonna lie I had the same experience here. That was about a year ago so I just bought some to try again and see if >>15042261 Has a point.

[Anonymous No.15043887]

>>15041603

O.o are those unsalted too?

[Anonymous No.15043903]

>>15042164

Thats tin which we havent used that in ages. Also the toxins from the things the fish have eaten are low in sardines.

[Anonymous No.15043999]

>>15042223
>>15042284
>>15043549

If you've had a bad experience with king oscar something was wrong or maybe you just hate deenz. Some places only sell boneless or skinless or some crap like that. Dont do that. I bought a fancy can of nuri for like $4 and it was good but I still liked the king oscar tiny tots better I can get for like $2.30

[Anonymous No.15044037]

>>15043999
>cod liver
>braised eel
>BIG SPRATS
>spiced sardines

[Anonymous No.15044044]

>slice of wheat bread
>a small amount of mayonnaise
>a WHOLE TIN of sardines
>some lemon pepper if youre feeling adventurous
>slice of wheat bread

[Anonymous No.15044073]

>>15043999

Oh yea I know theres a bunch of different types of fish that actually qualify as sardines but I stick to 'brisling' or 'sprats' most of the time which usually say they have like 10+ per can. I know king oscar sells other/older fish im not sure on the details that personally I dont think are good but if you stick to the brisling/sprats/lottafishpercan you always get bangers.

[Anonymous No.15044107]

>>15043999
nuri also has half the protein of most other tins too. idk why

[Anonymous No.15044134]

hmm I don't have acne and frankly my hair is luxurious as fuck.
But my doctor did tell me to eat more hdl, I wonder if sardines have unsaturated fat?

[Anonymous No.15044385]

>>15036716
how do I get over eatting the spines? I tried it once and couldn't get over that

[Anonymous No.15044395]

>>15044385
Just don't eat the spines

[Anonymous No.15044412]

>>15044385
Just eat the spines

[Anonymous No.15044479]

I ate like 300 cans of sardines in my time in the army.

[Anonymous No.15044531]

okay first time poster on /ck/ I've heard about the magic of the deenz but I don't really get it.
I worked at a pizza place awhile back and almost threw up eating deenz on a pizza.

how do I prepare the deenz? will I really get my hair back and get bigger balls? I need both of those things.

[Anonymous No.15044548]

How fishy do they taste?

[Anonymous No.15044584]

>>15041603
Should've got the ones in olive oil.

[Anonymous No.15044588]

>>15036716
how do I make these less salty? the only reason I don't eat these and chovies a lot more is cause I can't deal with the salt

[Anonymous No.15044611]

>>15044531
Anchovies or Deenz? Local pizza place refuses to stock anchovies, and I'm mildly upset about this. Nothing better then making a pizza a bit fishy.

[Anonymous No.15044616]

>>15043999
Naw I'm a lifelong deenz veteran. I'll just assume it was that slim chance of getting some mediocre deenz. That's why I'm going to try em again just to see. When I do I'll post a verdict. Also where do you buy all those variations?

[Anonymous No.15044681]

>>15036716
I just deep fried Polar brand DEENZ with panko bread crumbs, honestly, it was delicious!
https://youtu.be/M8lKnkxswDU

[Anonymous No.15044789]

>>15044616

Mainly by lee lees asian market. (I have a few more than I even showed) Theres a few versions of even bad king oscar. Thats what I was talking about even though theyre still pricey. Ive never been scuffed with the "tiny tots" version which sounds odd lol but I usually throw it in shakshuka or something but any king oscar sprats or brisling should be solid.

[Anonymous No.15044798]

Redpill me on how "good" sardines are supposed to taste.

I like these more than brunswick and king oscar but they still taste absolutely neutral.

[Anonymous No.15044886]

>>15044479
Were those sardines good?

[Anonymous No.15044894]

>>15044548
They taste similar to tuna, just less fishy, also the smell is less noticeable. If you don't like the flavor of plain fish you can always get the ones in mustard sauce, hot sauce or tomato sauce.

[Anonymous No.15044899]

>>15044588
You can try them on a salad.

[Anonymous No.15044906]

>>15044789
>Theres a few versions of even bad king oscar.
How is that possible? Do you mean the ones that are packed in Poland?

[Anonymous No.15044912]

Goddamnit /ck/ you've sold me.
Got (2) at Target and damn they're a delicacy

I've taken the /deenz/pill

[Anonymous No.15044925]

>>15044588
>300mg sodium
>salty
how

[Anonymous No.15044936]

>>15044531
Deenz are a bit of an acquired taste, just like all seafood. Start with deenz in sauce if the taste is too strong for you.

As for bigger balls and thicker hair, the health benefits of a high omega-3 diet are extremely well researched

[Anonymous No.15044975]

>>15043999
BANDI
best brand i've had so far of deenz, got it at a russian market

[Anonymous No.15045106]

>>15037313
>>15037349
>>15037381
>>15037463
>>15037467
>>15037506
>>15038064
>>15038217
>>15038238
>>15038327
>>15038364
>>15038553
>>15039016
>>15039200
>>15039344
>>15040012
>>15040015
>>15040610
>>15040816
>>15040847
>>15040898
>>15040901
>>15041603
>>15041668
>>15041690
>>15041696
>>15041712
>>15041717
>>15041721
>>15041723
>>15041751
>>15041755
>>15041806
>>15041839
>>15041852
>>15041882
>>15041915
>>15041919
>>15041927
>>15042065
>>15042164
>>15042188
>>15042204
>>15042210
>>15042223
>>15042240
>>15042246
>>15042261
>>15042282
>>15042284
>>15042582
>>15042614
>>15042674
>>15042697
>>15043104
>>15043237
>>15043265
>>15043292
>>15043327
>>15043415
>>15043484
>>15043549
>>15043887
>>15043903
>>15043999
>>15044037
>>15044044
>>15044073
>>15044107
>>15044134
>>15044385
>>15044395
>>15044412
>>15044479
>>15044531
>>15044548
>>15044584
>>15044588
>>15044611
>>15044616
>>15044681
>>15044789
>>15044798
>>15044886
>>15044894
>>15044899
>>15044906
>>15044912
>>15044925
>>15044936
>>15044975
I EAT MY DEENZ FOR BREAKFAST AND I EAT MY DEENZ FOR LUNCH
AND YOU BETTER BELIEVE IT BABE THAT I, EAT THOSE DEENZ FOR BRUNCH

[Anonymous No.15045189]

/deen/pill me i'll go buy a tin tomorrow and give my thoughts

[Anonymous No.15045211]

>>15045189
Worth a try, if you hate it, you're out $2.

[Anonymous No.15045220]

>be me, /deenz/ pilled contrarian
>not you, a pleb
>always ate right in front of an elevator because there was a seat there
>showing my taste bud superiority at my usual seating area, obviously King Oscar™ sardines
>elevator opens
>a young woman appears, she sniffs the air and looks at me in disgust
>give her a shit eating grin
>with my mouth full of tasty sardines i say, "Hello"
>she cringes and starts to walk away from me and the elevator
>stand up quickly and ask if she wants some as i shove the can of stinky sardines into her face
>she swings the can out of my hands. spilling the rest of my deenz onto the floor
>she slips on the yellow lubricated tasty floor
>itsrapingtime.jpg.mov
>as she's dazed i quickly pull up her skirt and hold her down as she tries to resist
>pull down her panties and quickly shove the rest of my lubed up sardines into her asshole
>as i hold down this whimpering cunt down i finish shoving the rest of my lunch up her ass
>mfw she's now based and /deenz/ pilled
>mfw you lost The Game

[Anonymous No.15045270]

>>15044611
To be honest, anchovies on the side are better than baked-on, imo.

Buy a jar of Ortiz anchovies. They're small and have basically an indefinitely shelf life.

I also like anchovies baked onto pizza, but I think I prefer it on the side as a condiment to take little bites of with or between bites of pizza. Thing is, if you buy Ortiz, you'll pay a little bit more, but you'll get a much better quality anchovy than just about any pizza place is gonna carry. I also recommend trying out Ortiz "La Gran Anchoa" if you're able to find it. These are extra large, hand-fileted anchovies aged a minimum of 1 year. Not to put on pizza but to eat as a special treat with some good quality bread, these are very very nice and luxurious.

[Anonymous No.15045293]

>>15037467
my favorite way thus far is in a bowl of freshly made white rice

[Anonymous No.15045486]

>>15044912
It's a meme. You fell for the cat food meme.

[Anonymous No.15045512]

>>15045270
>anchovies on the side are better than baked-on
They aren't.

[Anonymous No.15045532]

>>15037381
In whore pasta