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/ck/ - Food & Cooking

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15033369 No.15033369 [Reply] [Original]

Is seafood the most delicious food on Earth?

>No fat needed
>No seasoning needed
>No utensils needed
All you need is to boil it and eat

>> No.15033385

>>15033369
>Boil it
>Boil it
>Boil it
Nope

>> No.15033394

Not dipping seafood in cocktail sauce...

>> No.15033655

>>15033369
>>No utensils needed
>Shows King Crab

Are you high?

>> No.15033855
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15033855

>Boil it
Fucking non coasties. If you boil mussels in anything but in the context of a chowder you deserve to be thrown in the ocean.

>> No.15034653

>>15033369
No seasoning needed, u wot mate?

>> No.15034666

it is haram

>> No.15034687

>itt: flyover plebs

>> No.15034720

>>15033369
then why does everyone eat crab legs with melted butter?

>> No.15034740

>>15033369
>No fat needed
wrong
>No seasoning needed
also wrong
>No utensils needed
maybe if your hands are akin to leather then maybe

>> No.15034860

>>15033655
ok fine you need a rock to bash it with.

>> No.15034926
File: 2.65 MB, 720x404, Sso 171.webm [View same] [iqdb] [saucenao] [google]
15034926

the best food in the world comes from the sea
it's the reason why asian people are the healthiest and most intelligent

>> No.15035983

>>15034926
>Eat sea bug
>Become Bug

>> No.15036093

>>15033369
>no fat needed
fair
>no seasoning needed
Only in some cases, if you eat any fish without salt you are a troglodite
>no utensils needed
Mong

>> No.15036126

>>15034926
>chowing down on that leg
dude that's like eating two chicken tendies in one bite. What the fuck.

Can you turn this into a webm? Specifically just the part where he tries to clean the lobster and it freaks out.
https://www.youtube.com/watch?v=Rx-xTpxeOUQ

>> No.15036152

>>15034926
The nosejob looks really off when she looks up like that.

>> No.15036153

>>15036126
Thought he'd kill it by sticking the knife between its eyes but he just fucking carved its ass off lmao

>> No.15036159
File: 2.91 MB, 640x360, crab stroggification.webm [View same] [iqdb] [saucenao] [google]
15036159

>> No.15036790

>>15033369
>no melted butter

O.o

>> No.15036802

>>15033369
Umm, I think you mean pure sugar.

>> No.15038239

>>15033369
You don't drench it in butter like the retard celebrity chefs tell you to do?

>> No.15038243

>>15033369
Yea.

>> No.15038252

>>15036159
>wash the most delicious part of the crab
Please tell me they at least use the innards to make stocks to sell.

>> No.15038266

>>15036159
I like the one with the laser guided blade that chops off all the legs but leaves the body intact. In any case, this kills the crap.

>> No.15038647

>>15033369
>No fat needed
What do you mean? It doesn't have enough fat to be fried on its own.

>No seasoning needed
Yeah, sure, but why would you do that to yourself?

>No utensils needed
You still do...

>> No.15038873

>>15034926
I hate the Chinese so much its unreal

>> No.15038880

>>15033369
>not seasoning your food
Gross.

>> No.15038894
File: 1.37 MB, 720x404, Sso 93.webm [View same] [iqdb] [saucenao] [google]
15038894

>>15038873
she's korean, the premium brand of asian

>> No.15038898

>>15038873
Based.

>> No.15038909

>>15033369
I love seafood. My philosophy is: pay top dollar for the nice stuff, because who knows how much longer it will be available due to mercury getting dumped in the oceans and slopes overfishing everything to death.

Personal favorites include:
King crab legs, I buy several pounds every Christmas
Mussels, clams, and oysters
Red snapper, grouper, flounder, sole, wild salmon, atlantic cod, branzino
For tinned fish of course there are sardines, and tuna, but only the expensive european white tuna belly that costs between 8-15 dollars per can.

>> No.15038924

>>15033369
We evolved from fish, so it makes sense we would like to eat fish.

>> No.15038985

>>15038909
>branzino
I've only seen it at my local h-mart, but they don't fillet it for you like some other fish. Is it worth finally learning how to do myself?

>> No.15039096

>>15038894
Why are gooks so savage?

>> No.15039102

>>15033369
taste like stinky vag . Gross dude

>> No.15039107

>>15033369
No because I'm allergic to it

>> No.15039132

>>15039102
How do you know what a stinky vag tastes like?

>> No.15039154

>>15039132
Because I fucked ur mum.,

>> No.15039205

>>15038985
>fileting sea bass
I hope americans don't do this

>> No.15039318

Sea bass goes well with Chili.

>> No.15039385

>>15036126
>supposed to kill a lobster with a knife through head
>this guy just fucking severs it in half at the waist while its still alive

fucking bug people

>> No.15039625

>>15036159
Ha! What a bastard! The way it keeps violently thrashing its tail as he cuts it in half is brutal.

>> No.15040730
File: 203 KB, 474x598, 1553218695200.jpg [View same] [iqdb] [saucenao] [google]
15040730

>>15038894
More like the premium brand of plastic

>> No.15040733

>>15040730
She looked much better before but at least her kids will retain her original genes

>> No.15040764

>>15040730
Oof. That's a serious downgrade.