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/ck/ - Food & Cooking


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File: 61 KB, 500x414, 1398919404089.jpg [View same] [iqdb] [saucenao] [google]
15024941 No.15024941 [Reply] [Original]

I've been an enthusiast home cook for 5 years now (also baking, mixology, fermenting), its my main hobby besides lifting, I always experiment, try new things, and try to learn, improve and master
But everytime I post here people call my technique shit, my dishes shit, and me shit

How do I become better, after cooking almost daily for 5 years and reading tons of recipes, what exactly can I do to become better? What books to read, what chefs to follow, etc?
I have perfectionist tendencies, and I like to make hard and complex dishes regularly, but /ck/ is never satisfied

>> No.15024944

>>15024941
Post your cooking.

>> No.15024955

Be creative. Stop following recipes and just cook. I wouldn't even bother posting anything here. This board is for shitposting and opinions.

>> No.15024968
File: 1.46 MB, 900x771, file.png [View same] [iqdb] [saucenao] [google]
15024968

>>15024944
I dont know what to post really, here's teriyaki ribs

>> No.15024972

>>15024968
Looks like shit.

>> No.15024973
File: 1.87 MB, 858x858, file.png [View same] [iqdb] [saucenao] [google]
15024973

>>15024944
sloppy birria tacos with pico and guac on the side, obviously the main part was making the birria but I dont have separate pics of that

>> No.15024978
File: 46 KB, 288x175, 1592997007623.png [View same] [iqdb] [saucenao] [google]
15024978

>>15024973
S L O P P A
L
O
P
P
A

>> No.15025028

>>15024968
>>15024973
I believe that those are tasty, but composition is mediocre. Food photography is a separate kind of art.

>> No.15025044

>>15024973
>>15024968
I don't see the problem. Looks good to me.

>> No.15025055

Stop being a pussy that needs the validation of strangers.

>> No.15025378

>>15024941
You can't win consistently in here. It's not like reddit, where everything you post gets positive comments no matter what. /ck/ is filled with pretentious fags and people who can't cook, so there's really no point in posting your food aside from entertaining people

>> No.15025394

>>15025378
They're often both the same people as well

>>15024972
This guy, for instance, probably can't make a grilled cheese without burning it

>> No.15025426

Gotta learn to like what you cook without needing validation.

As long as what you like is on the plate and it tastes good, who cares?

>> No.15025437

>>15024941
Thats stil 4chan. If you dont like to be Insulted, dont come here

>> No.15025442

>>15025437
who likes to be insulted, and why?

>> No.15025473

>>15024968
>>15024973
I would happily eat, OP. Either one of those could be served to me at a decent restaurant and I wouldn't even flinch

>> No.15025483

>>15025442

you because you're a faggot

>> No.15025492

>>15025483
why are you so mean

>> No.15025500
File: 174 KB, 650x322, barami hip grip.gif [View same] [iqdb] [saucenao] [google]
15025500

>>15024941
Well, first you have to post what you're doing in order for us to tell you how to improve. But I suspect most anons are just talking shit to get a rise out of you.

>> No.15025514

>>15024941
Don't take what people here say buddy, you are on 4channel people here is ass because they can, if people who eat with you like what you cook you are in a right path, don't listen to autistic people over the internet

>> No.15025531

>>15024968
Looks good most anon here can't cook a boiled egg but will talk shit, keep cooking anon taste is the most important part anyways and they can't taste over an image

>> No.15026302

>>15024941
>mixology
kys

>> No.15026324

>>15026302
whats your problem