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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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15018154 No.15018154 [Reply] [Original]

My girlfriend brought this home from costco.
How fucked am i?
How do I best cook this bitch?

>> No.15018156
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15018156

>> No.15018162
File: 2.71 MB, 3264x2448, 20201106_172408.jpg [View same] [iqdb] [saucenao] [google]
15018162

>> No.15018163

spicy food gives me diarrhea
if you buy higher quality ingredients you don't need to cover it in overwhelming flavors to cover up the taste of rotten meat
it's called refrigeration, western civilization has it you kek

>> No.15018166
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15018166

>>15018154
>how do I cook it

>> No.15018172

>>15018163
Cost a benji how much do I have spend?

>> No.15018174

You don't cook it. Serve it as is. Thin sliced

>> No.15018178

>>15018166
On a photo copier?

>> No.15018182

How is her foot game?

>> No.15018183
File: 132 KB, 1200x600, corte-de-jamon-cuchillo-1200x600.jpg [View same] [iqdb] [saucenao] [google]
15018183

You don't cook it. You just cut from it in thin slices, serve over bread and oil. You can add it to subs too....

>>15018163
It ain't spicy, is full on meat umami. It doesn't even have spices in it??? Unless you consider salt a spice.

>> No.15018195

>>15018154
It's Spanish gabbabbbbababgbooooool and is already safe to eat. You just thin-slice it and serve with bread and oil, maybe a little hard cheese.

>> No.15018196

Just take a knife and eat it with some bread

>> No.15018197

>>15018183
So what you're saying is...he needs a katana.

>> No.15018215

>>15018174
>>15018183
Trolls.
Youll get sick if you eat ham raw.

>> No.15018217

>>15018154
The thumbnail makes it look like a massive ham that weighs 6 tons, sitting in the middle of a warehouse

>> No.15018229

>>15018182
lel

>> No.15018358

>>15018183
Thanks!

>> No.15018369

>>15018217
Right I thought that shit was in an airplane hangar

>> No.15018377

>>15018217
this

>> No.15018450

>>15018197
Hattori Hanzo steel only.
Grey Poopin and jelly

>> No.15018478

Almost bought one the other day. OP you tried yours yet?

Anyon had one? could I eat it like a corndog?

>> No.15018512

>>15018478
I usually just get the per-sliced version they sell from costo same shit from Spain.

>> No.15018522

>>15018154
No need to cook.

Eat it right away in tiny slices.

>> No.15018528

>>15018215
Its already preserved trough salt and dehydration.

>> No.15018534

>>15018183
Better to eat it in tiny slices with scrambled eggs.

>> No.15018567

>>15018478
Like a corndog sounds retarted, gringo pendejo.

>> No.15018583

>>15018528
Stop trying to poison people

>> No.15018712

>>15018154
You don't cook it but that's a shit ton of ham for one or two people. Best bet is to save it for a big family gathering and have it with bread cheese and olives etc

>> No.15018716

>>15018712
Dont be so stupid. A good ham for 2 is fine. They dont eat it in one day.

>> No.15018724

>>15018183
That looks divine.

>> No.15018728

>>15018154
>How do I best cook this bitch?
blow torch the sumbitch

>> No.15018747

>>15018156
Is the knife that comes with it worth a damn?

>> No.15018801

>>15018583
Tarado
Pendejo

Its not like eating raw fish
Thisnis a curated ham

>> No.15018831

Get your your gas grill heated up to 400F and toss it in for 35-40 minutes on a pan. Warms the inside and also kills the mold

>> No.15018839

>>15018747
>spanish
no.

>> No.15018868

everyone is saying cut it thin, what would happen if you just took a big bite out of it?

>> No.15018879

>>15018868
You would hear the voice of God.

>> No.15018889

>>15018868
The magnetic poles reverse.

>> No.15018894

>>15018879
you've sold me, im gonna get one and eat it like im Conan

>> No.15019277

>>15018154
Crock pot ham is really good highly recommend

>> No.15019607

>>15018217
Kek

>> No.15019618

>>15018868
It would be very chewy.

>> No.15019634

>>15018801
>curated ham

>> No.15019641

>>15018183
>it’s not spicy
Thanks what you hipsters always say about Mexican food. Your virtue signaling is transparent

>> No.15019657

Own a mechanical slicer. Or maybe ask someone at the local deli to slice it for you.

Cutting it yourself is impossible if you don't have the right knife and experience. Believe me i tried.

>> No.15019662

>>15018868
It would be extremely salty

>> No.15019668

>>15019618
you're a
>>15019662
big guy

>> No.15019720

>>15018154
Noel is bottom tier ham. Slice it thinly to eat and put the harder bits in your stews or cut up and sauteed with your veggies.

>> No.15019733

>>15019668
Nice guy

>> No.15019764

>>15018154
Wish we had something like costco in Ireland. Products here iare getting smaller and smaller, while getting more expensive at the same time.

>> No.15019906

>>15018154
Boiled.

>> No.15020100

>>15019657
Then eat trought bites

>> No.15020117

>>15018215
Do you not have cured meats in your bumpkin town?

>> No.15020130

>>15019641
It's literally a salt cured ham. How is that spicy?

>> No.15020136

>>15019668
uuuu

>> No.15020137

>>15018183
Fuck that looks delicious

>> No.15020153

OP, do not eat it raw, you’ll get salmonella. you need to boil it for at least 4 hours first

>> No.15020156

lol bro this picture has a million votes on reddit. Is that you?
https://old.reddit.com/r/mildlyinteresting/comments/jpoveg/took_this_picture_of_spanish_ham_and_it_looks/

>> No.15020177

>>15018183
Don't they use coriander and fennel seeds on the cure tho? Not saying its spicy but they do use spices

>> No.15020181

>>15020177
>Don't they use coriander and fennel seeds on the cure tho? Not saying its spicy but they do use spices
Good lord. No, only salt.

>> No.15020218

>>15020156
Some anon from here probably reposted it for updoots. I do it all the time and farm karma bc 4chan has good OC

>> No.15020228

>>15019662
For you

>> No.15020238
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>>15018156
It literally says "INSTRUCTIONS INSIDE" on the box.

Read the fucking instructions maybe?

>> No.15020253

>>15019764
They do the same thing at Costco. You have to buy a product when it is first introduced, because by the time they've screwed the supplier to death, the stuff will be debased and shrunk to the point of inedibility.

Example: they had some sort of chicken-pasta thing that you just threw in the oven and cooked. When they first started stocking it it was awesome, lots of chicken, good flavor. About three months later it only had about half as much chicken in it. By the six month point it was inedible; the "chicken" was some sort of foamed recovered-meat sludge and the sauce no longer had much if any spices in it other than lots of salt to cover up the horrible taste.

They tried screwing Coca-Cola so hard on pricing that Coke said "no mas" and refused to sell to them for a while.

Wal-Mart does the same thing with American-made products, pressuring them to cut costs and move production to China. Snapper lawnmowers famously told them to fuck off.

>> No.15020255
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>>15018154
>How do I best cook this

>> No.15020268
File: 1.73 MB, 3024x3024, croqueta preparada.jpg [View same] [iqdb] [saucenao] [google]
15020268

>>15018154
It says Serrano (not Jamon Iberico with acorn fed pigs). The fun party-ready carving station is a bit of drama, but this is really a slicing and cold cuts kind of ham, some charcuterie laid out on a platter with all the great olives and cheeses, and marinated peppers and other tapas kind of dishes.

Serrano ham for me?
It's about the Cuban sandwich called croqueta preparada.
It renders flavor into the rice, when it is layered under the broiled cheesy topping of moist Arroz Imperial.

>> No.15020281

>>15020253
This happens to everything. Take IKEA for something non-food related. I have four Billy shelves from the 70s. It's made of massive, tho still chip, boards, really sturdy and heavy. They cost the same as new ones, with inflation, but the newer ones are absolutely flimsy shit. You can't even really stack two raws of books in fear of it giving in let alone move with them.

Every time IKEA says they made some staple product cheaper, you sure as hell can see the quality go down under the pretense of "lower envoiremental inpact". The heebs of the north.

>> No.15020287

>>15018215
american spotted , lmao

>> No.15020577
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>> No.15020668

>>15018512
>I usually just get the per-sliced version they sell from costo same shit from Spain.
It's not "same shit". They are totally different. The pre-sliced will have lost it's quality before even arriving at the store.

>> No.15020707

>>15018154
>How do I best cook this bitch?
As said multiple times already, but just to be sure, here it is again:
You don't.
>thinly slice
Yes.
Though I have also eaten it as small-ish cubes at some tapas places.
But if you decide to start eating it, be prepared to eat ham day in, day out, for days.
Because unless you got a nice, dry airy kitchen, it's gonna either get mouldy or maggots or both.
But besides that, spanish ham is nice.

>> No.15020980

>>15018215
Shoo shoo jew

>> No.15021021

>>15020218
>and farm karma
what the fuck is "reddit karma" you literal toddler, you don't actually get any money from "reddit gold" it's pointless wankery that does nothing now kill yourself