bucket list

[Anonymous No.15010394]

foods that you want to try at least once in your life?

[Anonymous No.15010396]

penis

[Anonymous No.15010541]

>>15010394
You've never tasted anything with truffle? Do you live in North Dakota or something?

[Anonymous No.15010547]

>>15010394
You're mom's pussy.

[Anonymous No.15010728]

>>15010396
this tbqh

[Anonymous No.15011123]

>>15010394
I have always had dreams of eating a fresh durian in public as a westerner and making people lose it over the smell. The local korean places have frozen ones but I want maximum corpse funk.

[Anonymous No.15011136]

>>15010547
Came for this, then came in ur mom's pussy

[Anonymous No.15011214]

>>15010394
Honestly just order one. Now is the time, the best black truffles (perigord) are in season now. Don't bother with summer truffles, they're shit comparatively- way less flavor/aroma, dry texture. For one meal for a few people a small truffle will be plenty, plus you'll have little trim bits left you can infuse into things.

Black truffles aren't as crazy in price as people think- like some mushrooms, they're expensive per unit weight but they're light. Also you generally pay less per pound for smaller truffles too.

White truffles are the ones that are crazy. $3000 (or more) per pound is just too much for any ingredient imo. Sure they're amazing but I would honestly say they're not worth it at all.

[Anonymous No.15011220]

>>15010394
Honestly I have none.

[Anonymous No.15011233]

I want to eat a cempedak. Durian was great and now it's making me want to try other foul-smelling fruit to see what other delicious things I've missed out on because of their smells.

[Anonymous No.15011249]

>>15011214
I would also say that for those interested, foie gras is also not nearly as expensive as people think. It's not cheap, for sure- say, between 2 and 3 times the price per weight of good ribeye- but it's so rich that it goes a really long way, and being mostly fat it also freezes REALLY well as long as it's wrapped really well and/or in cryovac to keep it from absorbing odors from the freezer.

[Anonymous No.15011341]

>>15010541

no i am just poor

>>15011214

i want to bite into a whole truffle like an apple

[Anonymous No.15011342]

>>15010394
sturgeon roe just to see how it compares to the cheap roe i usually eat.

[Anonymous No.15011379]

>>15010394
bread

[Anonymous No.15011401]

youtube food channels come here to get inspiration for video ideas. Whether that be traveling to new places or looking for new, obscure recipes to share on their channel.

[Anonymous No.15012627]

>>15011342
>sturgeon roe
this, capon
and whale again, just to make sure I'm not into it

[Anonymous No.15012636]

>>15010394
white truffle is better

[Anonymous No.15012726]

>>15010394
truffle butter smells like a qt gf breathing on your neck :(

[Anonymous No.15012792]

>>15010396
same

[Anonymous No.15014073]

I used to be really into trying exotic animal meats. Whale, ostrich, horse (not too exotic, but not common in the US), etc. I wouldn't mind eating an elephant steak at some point, but that will probably never happen.

I'm also super interested in trying some of the foods Alaskan natives have access to but others do not, like Muktuk.

[Anonymous No.15014704]

People

[Anonymous No.15014748]

>>15010541
Most people never tasted truffle. Even those thinking they did, actually only tasted fake truffle oil which doesn't aste anything like real truffles with chinese black truffles which are cheap trash sliced on top, which too, have no inert flavour.

A 15g portion of truffle cost 30-40€. So if your truffle dish didn't coast 50-60€ you haven't had real tuber melansporum.

[Anonymous No.15014826]

>>15012726
no it doesnt

[Anonymous No.15014889]

[Anonymous No.15015163]

I really want to try boffa, I'd order it as my last meal just to try it

[Anonymous No.15015326]

>>15015163
What's a last meal?

[Anonymous No.15015615]

>>15015326
Ligma balls

[Anonymous No.15015670]

>>15010394
Rotten shark

[Anonymous No.15015860]

>>15010394
caviar
better cheeses than I've tried, which is smoked gouda, feta, smoked cheddar
oysters
other animal hearts other than chicken

[Anonymous No.15015880]

>>15011342
>>15012627
>>15015860
Beluga caviar is fuckin delicious. It's a shame it's so expensive now. You can get hybrids for significantly cheaper that are still quite good though. $80 for an ounce or two, or get some like minded friends to go in on the pure stuff. It would set you back $420 for 2oz. I mean I've spent more on weed, so you can find room in your budget if you really wanted to.

[Anonymous No.15015894]

>>15015860
For cheese you should really check out camembert, a high quality pecorino, very aged cheddar(over 5 years they get these crystals that are fuckin awesome), high qual bleucheese/gorg is super dope, and rockfort.


Cheese is great because the best of the best will set you back like $50 tops. And there are tons of good artisan brands that are in the $10-$20 a pound range. There aren't many lists out there where the thing at the top of the chart costs <$1,000. It's pretty awesome.

[Anonymous No.15016069]

>>15014748
The truffles i find myself aren't real? :(

[Anonymous No.15016087]

>>15010541
>You've never tasted anything with truffle? Do you live in North Dakota or something?
I do, yes

[Anonymous No.15016978]

>>15015880
>I mean I've spent more on weed
I don't smoke
>>15015880
>It would set you back $420 for 2oz.
One day I will, do you like it with champagne or is it best to try it neutral on a blini first

[Anonymous No.15017084]

>>15015860
I’ve eaten a duck’s heart, it was not nice, I had the option to eat the brain but could not bring myself to do it.

[Anonymous No.15017093]

Poutine
Proper English Breakfast
Fried Ravioli
Garbage Plate

Mostly regional specialties hard to find elsewhere.

[Anonymous No.15017178]

Beating cobra heart in Vietnam.

That part isn’t bad, it’s like a throbbing chewy condom and is easily swallowed, however...they make you and entire meal out of the cobra and it’s quite disgusting. It was a cool experience but I wouldn’t do it again. It’s merely something to do to have bragging rights back home and to make you feel like you’re Andrew Zimmern in front of your friends. The meal includes deep fried cobra bones that are crunchy like French fries a A shot of the cobra bile.

It sounds cool but it’s not what it’s cracked up to be.

[Anonymous No.15017492]

>>15016978
So it's awesome with a bunch of things.

I would first try it completely plain.

After that you could have it on buttered crackers/bread, with chopped boiled eggs, pickles, it's good with various types of alcohol mainly champagne and vodka, it's good with charcuterie and cheese plates, etc.

I think my favorite combo with caviar is eggs for sure tho. Have a little rye toast, chopped boiled eggs or a super light egg salad topped with caviar and chives is fuckin amazing.

I wouldn't limit it there though. It only lasts a short while so I would have it all at once with your friends or at a big dinner party.

[Anonymous No.15017555]

>>15017492
>>15016978
Dingus here didn't mention that the only acceptable manner for serving and eating caviar is with ivory cutlery. I can hook you up if you need bro. I got some tough niggas in the tundra.

[Anonymous No.15017594]

>>15011341
gross

[Anonymous No.15017671]

>>15017555
Fuck can't believe I forgot the tusk. Nice digits puttin me in my place.

[Anonymous No.15017714]

>>15011123
i did this once in HS
the kids around me thought there was a gas leak and the teacher ignored them

[Anonymous No.15017881]

>>15010396
I've had bull's penis. Not worth it.

[Anonymous No.15018808]

octopus

[Anonymous No.15018813]

>>15010394
ass

[Anonymous No.15018835]

>>15014748
I got really lucky when i first started learning to mushroom hunt and managed to find a white truffle. It's ridiculously difficult to explain the taste to someone other than kind of like garlic and "earthy". Perhaps one of the most complex flavors i've ever experienced.

[Anonymous No.15018848]

>>15017093
I may just have to make an english breakfast myself some day. Can't believe you can't find a place that does it over here.

[Anonymous No.15018856]

>>15018848
>Can't believe you can't find a place that does it over here
really
are you joshin'?
It seems pretty believable to me

[Anonymous No.15018863]

>>15010394
I would honestly like to try the fried ass of a child, Albert Fish style. I'd never kill someone or hurt someone, I'd like to purchase a few cuts of meat from the parents of a child hit by a car. It has to been healthy before death, good diet, and it must be a child. Preferably 5 to 10 years.

No seasonings. Just pan seared with some olive oil and perhaps some parsley garnish.

[Anonymous No.15019036]

gator, snake, frog legs, shark..mostly the first 2 but this thread got me thinking

[Anonymous No.15019044]

>>15018863
based and fishpilled

[Anonymous No.15019208]

>>15017671
you're welcome. but you did convince me to go out tonight and buy some black lumpfish caviar, toasted crackers, pecorino romano cheese, chives, and some moet & chandon champagne. i've got everything but the boiled eggs but yeah, the duality of man.

[Anonymous No.15019794]

>>15015860
Can't really recommend beef heart, just tastes like a chewy steak with a strange membrane on one side of the meat.

[Anonymous No.15019803]

>>15010396
> 4chan, the post

[Anonymous No.15020185]

>>15014073
Muktuk sent me to a nice rabbit hole

[Anonymous No.15020188]

>>15010396
Fpbp

[Anonymous No.15020488]

>>15017084
Ever since i learned of the existence of prions in like the 6th grade i have been very hesitant about eating brains even though i know it's pretty much fine to.

[Anonymous No.15020496]

>>15017555
Technically any cutlery inert to human tastebuds would work. Certain types of glass, gold, and a few other materials. But yeah ivory is traditional.