[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 35 KB, 670x480, 1602581786412.jpg [View same] [iqdb] [saucenao] [google]
14970480 No.14970480[DELETED]  [Reply] [Original]

NOOOOOOO IT'S NOT CARBONARA IF YOU ADD GARLIC IN IT

>> No.14970501

>>14970480
Made carbonara ten minutes ago.
With garlic AND bacon

>> No.14970507
File: 72 KB, 1080x1020, 1532269918514.jpg [View same] [iqdb] [saucenao] [google]
14970507

NOOOO NOT THE GARLICRINOOO AND BACORINOO

>> No.14970593

>NOOOOO THE SAUCY CARBS ARENT REAL UNLESS YOU USE THE SAME AUTISTIC SPECIFICATIONS OF 18TH CENTURY DIRT FARMERS

>> No.14970784

>>14970501
You remembered the peas and cream, right? Just like Nonna used to make.

>> No.14970895
File: 56 KB, 500x375, 151d68357f381ced10f3462b6405a7ae.jpg [View same] [iqdb] [saucenao] [google]
14970895

It's not ?

Unless you have dead tastebuds and cannot taste the garlic, which is an american thing I suppose

What's the thing with americans and garlic? Do koreans invaded the USA?

>> No.14970903

>>14970480
Nothing wrong with adding some garlic to things. I add it to american apple pie. It's great. But all the americans I've served it too call me crazy. Why do americans and italians freak out so much about adding some garlic?

>> No.14970930

>>14970480
I mean its not.

>> No.14970943
File: 2.47 MB, 3600x2700, breaking spaghtetti.jpg [View same] [iqdb] [saucenao] [google]
14970943

*snappu*

>> No.14971017

>>14970784
>>14970895
>>14970903
>>14970930
Point and laugh