/ck/ - Food & Cooking

[Anonymous No.14962375]

is there non alcoholic mulled wine?

[Anonymous No.14962386]

No. Wine has alcohol in it.

[Anonymous No.14962393]

I guess you could mull non-alcoholic wine

[Anonymous No.14962403]

>>14962375
It's called grape juice you pussy.

[Anonymous No.14962409]

>>14962375
yeah it's called spiced juice

[Anonymous No.14962412]

>>14962403
nigger I tend to binge drink when i drink alcohol. I don't want to drink again but I do want glog of the non alcoholic variety.

[Anonymous No.14962423]

>>14962412
>I'm so childish I lack self control

You're a real winner champ

[Anonymous No.14962437]

>>14962375
2 cups (480ml) Prune Juice
2 cups (480ml) apple juice
2 cinnamon sticks
12 whole cloves
Instructions
In a medium saucepan, combine prune juice, apple juice, cinnamon sticks and cloves; bring to the boil.
Reduce heat; simmer for 15 minutes.
Remove and discard cinnamon and cloves.

I used to make something similar in the crockpot. I could have sworn it had more juices but warm prune juice is amazingly good.

[Anonymous No.14962453]

>>14962375
I want to experiment with fermented juices as in Kambucha for some different taste than just juice but no real amounts of alcohol as wife can't have any when preggo. Maybe buy a Scoopie (the shroom which ferments Kambucha) and try it out yourself. Otherwise there is "water kefir", small transparent christals which create a nice fizzle and more complex taste while reducing sugar.

[Anonymous No.14962477]

>>14962453
Assuming this isn't pasta, Aldi was selling a fruit juice a few years ago that had similar spices to mulled wine. The kombucha I made with it was drinkable, but not good. Citrus juices tend to work well.

[Anonymous No.14962486]

>>14962437
I name this recipe 'poopy doodoo diarrhea maker'

[Anonymous No.14962618]

>>14962486
Yeah, you do have to be a bit careful with it.

[Anonymous No.14963723]

>>14962477
Why should that be pasta? You should never ferment such strong spices, you want to add them to the fermented grape juice. Otherwise the spices get much more intense and fucked up in taste.

[Anonymous No.14964095]

Just boil it off.

[Anonymous No.14964104]

>>14962423
>i'm so childish i lack empathy

[Anonymous No.14964116]

>>14964104
>a bloo bloo bloo feel bad for me and my own self-inflicted problems

nah fuck off you sad sack of shit, you'll get no circle jerks here.

[Anonymous No.14964135]

>>14962375
I know of some but you'll have to suck it straight out of my cock you fat alcoholic piece of trash.

[Anonymous No.14964145]

>>14964116
Empathy isn't the same thing as sympathy or compassion. It is comprehending the existence of different perspectives and situations beyond your own limited experience, not about feeling sad for people.

[Anonymous No.14964157]

>>14964145
You aren't special or unique for being a filthy addict, you wretch. Get over yourself.

[Anonymous No.14964342]

>>14964157
>You aren't special or unique
>Get over yourself.
Cut thoe plastic bottles, anon, you talk like a salty woman.

[Anonymous No.14964358]

>>14964342
And you talk like a pickled liver. Neck yourself already so we don't have to put up with your moaning.

[Anonymous No.14964367]

>>14964116
>>14964135
>>14964157
>>14964358
What makes a man so bitter in life that he needs to pick fights over the internet with those who suffer? Do you go around pissing on the homeless and dumping coffee on retards, too?

[Anonymous No.14964374]

>>14964358
You are aware that you are talking with at least three different anons, Brigit?

[Anonymous No.14964392]

>>14962618
Prune juice is a warrior’s drink.

[Anonymous No.14964396]

>ha you don't drink alcohol? damn bro guess you ain't a real man. yo babe bring me my axe body spray

[Anonymous No.14964421]

>>14964396

[Anonymous No.14964436]

>>14964421
Sneed.
>>14964396
Not sneed. Not even chuck.

[Anonymous No.14964511]

We had this in Germany, which was my favourite juice, but sadly it's not available anymore. Ingredient list says: Apple juice, grape juice, blackcurrant juice, sour cherry juice, lemon juice and natural aromas (whatever that exactly is). Because of the blackcurrant and sour cherry juice it had a slightly sour/dry taste like wine.

[Anonymous No.14964530]

>>14962375
if you mull it long enough yes

[Anonymous No.14964561]

I’ve seen it sold in stores around Christmas. It’s normally called punch instead of wine, but it tastes the same.

[Anonymous No.14964580]

>>14964511
Check out Aldi in the comming weeks, last year they had similarly packaged mulet wine for kids made with similar fruits.

[Anonymous No.14964586]

>>14964530
That would be 3-4h by the way.

[Anonymous No.14964618]

>>14964580
I know that there are plenty similar products, but nothing is as good as the Albi one so far. Still testing through all supermarket chains though.

[Anonymous No.14964821]

You can mull grape must as well. It's quite popular in the winter here, though to get it you'd need to know where to find it. It's quite delicious, thicker and sweeter than mulled wine, if that's your thing

[Anonymous No.14965603]

>>14964367
Sounds like someone just got coffee dumped on them. Fat retard

[Anonymous No.14966438]

this time of year i like mulled cloudy apple juice

[Anonymous No.14966490]

>>14964104
>I come to 4channel for empathy

[Anonymous No.14966673]

Yes. Search "alkoholfri glögg" and you will get lots of results.

[Anonymous No.14966834]

>>14962412
Same, so I only drink on the weekends for now, but I can assure you that if you start drinking non alcoholic beverages that taste like alcohol, you will relapse. It's why alcoholics can't drink non alcoholic beer

[Anonymous No.14967607]

>>14962375
>you can cook alcohol out as it's a volatile substance
heat it long enough and you'll lose some to vapors and the rest will denature.

[Anonymous No.14967638]

>>14964367
newfag. go back to gaia.

[Anonymous No.14968288]

>>14962412
>nigger I tend to binge drink when i drink alcohol

How about just don't do that ?

[GLØGG RECIPE No.14968369]

(no, there is no such thing as "non-alcoholic")

This recipe is for 30 people/cups/glasses.

ESSENCE
2.25 l strong red whine (3 bottles)
3.5 dl Calvados
3.5 dl vodka
3.5 dl dark rum
750 g brown sugar
50 g allspice, whole
50 g cinnamon, whole
25 g cloves, whole
25 g cardamom, whole

GARNISH
3.75 l red wine (5 bottles)
4 dl orange juice
1 kg sultana raisins
300 g almond slivers
350 ml white port wine
Orange slices (1 per serving)
Adjust the flavor with white port, dark rum and honey

PROCEDURE
Mix the red wine and spices in a pot and bring it to 65-70 C until it's steaming heavily. Kill the heat, put on a lid and leave it for a couple of hours.
Now add Calvados, vodka and dark rum, stir and then filter through a sieve.
The essence is now roughly at 30% alcohol. If you want, you can age it in a bourbon barrel at this stage, for up to 2 years.

Either way, the day before serving you need to soak the raisins and almond slivers in white port.

When making the gløgg, mix the essence 1 to 1 with the "garnish" red wine which should be lighter and at least somewhat acidic. Also add orange juice and a touch of white port. Heat to serving temp and adjust with honey and dark rum. In each glass, add almond slivers, raisins and a slice of orange before pouring in the gløgg.

Merry Christmas /ck/

[GLØGG RECIPE No.14968380]

>>14962453
>Scoopie
sometimes I can't tell if you people are trolling or legit retarded

[Anonymous No.14968387]

>>14962453
>Kambucha
>Scoopie
I choose to believe that nobody is actually this retarded so I've decided you must be a troll

[Anonymous No.14968398]

>>14962375
If you slow cook your mulled wine for an extensive period of time, this will boil out most of the alcohol in the wine.

[Anonymous No.14968598]

>non alcoholic wine
That's called juice. And yes, you can mull juice.

[Anonymous No.14968786]

>>14968387
I still don't get your point. And I seriously hope you don't make such a fuss because of a typo.

[Anonymous No.14968865]

>>14968786
here's a tip: Symbiotic Culture Of Bacteria and Yeast

[Anonymous No.14968951]

>>14968865
>he actually made such a fuss due to a typo
I guess, I should hve known better as soon as I read that you tried to ferment strongly spiced fruit juice in the first place.

[Anonymous No.14969313]

You should look into hibiscus tea