/ck/ - Food & Cooking

[Anonymous No.14941222]

What are some simple recipes where the american version is overcomplicated?
Pic related and fried rice come to mind.

[Anonymous No.14941240]

>>14941222
>is overcomplicated?
>Pic related
sweet trips
but there is nothing complicated about butter cream and parm

[Anonymous No.14941276]

>>14941222
I slapped my niece for having an abortion last year and now I'm going to be going to jail apparently. Yet she's the baby killer.

[Anonymous No.14941279]

>>14941276
Cool bro

[Anonymous No.14941286]

>>14941276
topical since fettuccine alfredo was made for a pregnant woman

[Anonymous No.14941294]

>>14941222
what even is "the american version of fried rice" and how is it complicated?

[Anonymous No.14941297]

>>14941276
cool story bro

[Anonymous No.14941313]

>>14941276
If you're free now, why would you ever go to jail?

The regime's going to fall in two weeks, so just wander off to Mexico for a year or two. By the time you come back, whatever files document the charges against you will have been destroyed in the riots and you'll be able to resume life as normal.

[Anonymous No.14941314]

>>14941294
Just look at some replies on >>14930054

[Anonymous No.14941317]

>>14941314
Just because people posting on a Mongolian basketry image board over complicate something doesn't mean that is an American thing in general

[Anonymous No.14941501]

>>14941222
Sweet and sour sauce having more than 2 ingredients and all the complicated ways people cook steaks.

[Anonymous No.14941518]

>>14941501
most americans just grill steaks

[Anonymous No.14941669]

Does anyone one have a good simple alfredo recipe?

[Anonymous No.14941719]

>>14941669
Cook pasta
Put some butter in a bowl
Once pasta is cooked, throw it into the bowl with butter and stir
Then add real parmesan cheese and slowly mix until combined
enjoy

[Anonymous No.14941893]

>>14941276
>>14941313
This, but only because you'll never make it back for Mexico. Or they'll treat you like a hero for being such a terrible human being. We seem to still be ok with it over here

[Anonymous No.14941961]

>>14941276
You don't get to judge your niece after you impregnate her

[Anonymous No.14941975]

>>14941276
Based
>>14941222
Obsessed, rent free and cope

[Anonymous No.14941980]

>>14941669
american alfredo
warm heavy cream and butter
when it wants to simmer add parm cheese
whisk

[Anonymous No.14942687]

>>14941222
alfredo is american not italian retard, and its only like 5 ingredients. kys

[Anonymous No.14942708]

>>14942687
wrong

[Anonymous No.14942718]

>>14941222
pasta carbonara

[Anonymous No.14942719]

>>14941276
You're going to jail for slapping your niece? Anon, I think you're full of shit.

[Anonymous No.14942726]

>>14941669
I use the one from Olive Garden’s website.
>6 Tablespoons butter
>1 Tablespoon garlic, minced
>2 Tablespoons all-purpose flour
>1.5 cups heavy cream
>1.5 cups whole milk
>½ cup Parmesan cheese, grated and at room temperature
>½ cup Romano cheese, grated and at room temperature
>Salt and black pepper, to taste
You make a roux with the butter and flour, then sauté the garlic in the roux. Then add the milk and cream, whisk it together until smooth, then add the cheese and whisk that until smooth. Then gently heat it until it’s just barely a simmer and let it go for idk, 10-15 min. Shouldn’t bubble too much.

You MUST shred or grate the cheese yourself. Pre-grated cheese has cellulose powder in it that will gum up your sauce and make it gritty. Also it has much less pungency and is less flavorful. Olive Garden says to use “imported” but I’ve had great results with domestic parmesan cheese wedges. This is an amazing alfredo sauce recipe desu. I don’t care if Olive Garden uses it, it rocks.

[Anonymous No.14942727]

>>14941276
Who was the father. You? Either way based ass fucked. Hope you slapped her on her bearback ass

[Anonymous No.14942731]

>>14942726
>measuring solids by volume

[Anonymous No.14942744]

>>14942726
>domestic parmesan

...

[Anonymous No.14942755]

>>14942744
It’s fine you POS as long as it’s not pre-grated and mixed with cellulose
>>14942731
Blame Olive Garden not me

[Anonymous No.14942770]

>>14942726
>domestic parmesan
da fuck?

[Anonymous No.14942777]

>>14942770
>Both "Parmigiano-Reggiano" and "Parmesan" are protected designations of origin (PDO) for cheeses produced in these provinces under Italian and European law.[1] Outside the EU, the name "Parmesan" can legally be used for similar cheeses, with only the full Italian name unambiguously referring to PDO Parmigiano-Reggiano.

Now I'm genuinely curios what the US interpretation of "parmesan" is like

[Anonymous No.14942828]

>>14942777
imagine a packet of kraft singles with a picture of super mario on the front

[Anonymous No.14942859]

>>14941669
it's literally butter and parmesan
>>14942726
holy shit talk about topical, fucking americans

[Anonymous No.14942878]

>>14941313
its all stored in the cloud, his documents wont disappear unless the rioters have EMP bombs.

[Anonymous No.14942886]

>>14942859
damn those americans for greatly improving a shitty greaseball recipe.

[Anonymous No.14942946]

>>14942886
I know this is a hard concept to grasp for your atrophied mutt brain but sometimes less is more

[Anonymous No.14942947]

>>14942946
gotta love that bland boring less flavor!

[Anonymous No.14942966]

>>14941719

This but make sure there's some pasta water to combine the ingredients together.

[Anonymous No.14944130]

>>14942886
> greaseball
> Proceed to add tons of fats to a recipe

Holy shit the irony. Americans are really the clown of the world

[Anonymous No.14944138]

>>14942828
rofl

[Anonymous No.14944355]

>>14941222
I feel like pizza is the only valid answer.

[Anonymous No.14944432]

>>14942726
>olive garden
>recipe
kek
>be me
>be olive garden "chef"
>get order for alfredo
>check recipe card
>use green scoop to get properly measured frozen pasta from bag "7"
>put in boiling water and start timer
>put four squirts of sauce from jug "C" into pan over burner set to "6"
>timer goes off
>dump pasta into pan with sauce
>start timer
>timer goes off
>dump everything on to plate
Order up!

[Anonymous No.14945028]

>>14944432
Olive Garden sauces are made from scratch daily every morning.

[Anonymous No.14945063]

>>14944432
This is why middle class restaurants are dying. People would rather buy $5 fast food or go all out and buy expensive hand made food. No one wants food that has been turned by a corporation into fancy overpriced fastfood.