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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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14884341 No.14884341[DELETED]  [Reply] [Original]

>Sous Vide

>> No.14884357

This.
Dumb, mealy mouthed, bugmen choose to buy expensive appliances so they can eat a steak made with buzzwords. It's a meme.

>> No.14884363

>>14884357
Its good for porkloin. Its also nice if you have an expensive cut of beef you don't want to fuck up because with sous vide its almost bullshit proof.

Lots of stuff is reddit tier, I agree but it really makes pork loin unbelievably tender. I've never had it so good from searing and then ovening

>> No.14884364

>>14884341
I never understood this? Why do you need a fancy device to boil fucking steak? Just use a thermometer.

>> No.14884366

>>14884357
I don't get why these faggots are all buying $200 bluetooth dildos when you can fucking boil meat in a bag with a normal stove.

>> No.14884394

>>14884366
good job undermining any point you were trying to make by using a homophobic slur, ya dingleberry

>> No.14884406

>>14884364
>>14884366
you can set it and walk away for hours, how is that hard to understand?

>> No.14884409

>>14884394
>implying who dislike gays are afraid of them

>> No.14884411

>>14884406
I can do the same with a thermometer with an alarm? Is your stove so shit you cant keep a constant temp?

>> No.14884413

>>14884409
i'm implying you're about to take a 3 day vacation

>> No.14884415

>>14884394
Faggot

>> No.14884422

it can be challenging to maximize your dose of xenoestrogens

>> No.14884437

>>14884415
mods!

>> No.14884445
File: 111 KB, 1024x683, all_of_the_soy.jpg [View same] [iqdb] [saucenao] [google]
14884445

Must have sous vide!!!!

>> No.14884449

Soos videh

>> No.14884450
File: 208 KB, 1280x850, ribbed_for_pleasure.jpg [View same] [iqdb] [saucenao] [google]
14884450

>>14884341
Sous Vide

>> No.14884453
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14884453

>>14884450

>> No.14884464
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14884464

>>14884450
holy moly, cheese and crackers

does that actually work

>> No.14884552
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14884552

>>14884445

>> No.14884560

>>14884363
Yep. If nothing else, it makes the best pork chops and pork loin I've ever had. Steak...eh. I've had equally good results, if not better, by doing a reverse sear.

>> No.14884604

>>14884464
i mean, i dont see why it wouldnt but im also kind of retarded

>> No.14884838

>>14884364
because dipshit, you can sous vide something like brisket for 18 hours, and at the end you have medium rare brisket as tender as new york.

You can have perfectly cook meat at whatever doneness you like then seer it also perfectly.

you're just butt hurt you can't afford one because you're a poor.

and you're not boiling the meat.

>> No.14884843

>>14884411
I defy you to keep a constant temp of 125° for 18 hours with a stove. You oven is probably off by 10° to 20° as it is.

>> No.14884844
File: 513 KB, 1500x529, 8688D284-5D8D-45D5-ACC8-E20ACB736F7D.jpg [View same] [iqdb] [saucenao] [google]
14884844

SOULvide

>> No.14884881

>>14884838
it always tastes like shit boiled in a bag.