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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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14876834 No.14876834 [Reply] [Original]

Who’s smoking this weekend? I have a brisket at 275 with hickory.

>> No.14876856

>>14876834
>275
Enjoy your burnt leather.

>> No.14876920

>>14876856
shut the fuck up retard, he clearly is paying attention to temps. some people prefer 225, some 250, some 275.

275 is a little high but it is fine.

>> No.14876939

I have a charcoal smoker. Just doing some bacon and sweet bologna.

>> No.14876947

>>14876920
>spends $80 on a piece of meat
>can’t be fucked to cook it properly
Yeah, sure buddy, 275 is fine

>> No.14876969

>>14876947
franklin bbq does theirs at 275 and they are pretty fucking good. anon clearly isnt franklin but they arent crazy.

>> No.14876976

>>14876856
>>14876947
it's rare to see someone so confidently incorrect

>> No.14876979

>>14876969
for the record i do mine at 225. i'm just not a bbq snob

>> No.14876989

>>14876969
Franklin is meme meat. They have customers to serve so it makes sense to cook it faster.
If you’re cooking for yourself just do it at the proper temp and time.

>> No.14877123

>>14876989
he's his own customer in this use case if the faster cook works best for him that's fine too, get over yourself nerd

>> No.14877134

>>14877123
I will never get over myself. I will sperg out on smoker threads until the end of days

>> No.14877289
File: 3.19 MB, 3264x2448, 20201009_122751.jpg [View same] [iqdb] [saucenao] [google]
14877289

>>14876834
Did you say Hickory?
Finally somebody on here that understands bar b q.
This is what the front of a real barbecue restaurant looks like.

>> No.14877315
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14877315

Why does anyone smoke meats when they can go to a restaurant and buy smoked meats?

>> No.14877874

>>14877315
Why does anyone have sex when they can just jack off?

>> No.14877888

>>14877874
>he asks this
>on 4chan

>> No.14877915
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14877915

>>14876834
Smokin some picanha on the weber

>> No.14877917

>>14877315
Its cheaper to smoke your own meat. Do you know how expensive BBQ is?

>> No.14877935

>>14877917
Unless you live someplace where there are BBQ joints that are literally pulling the meat off the pit as you order, it's going to be shitty as well as expensive. There's a couple of BBQ places where I'm at, but BBQ isn't a thing. So, they smoke everything in the morning and then hold it in hotel pans all day.

>> No.14877937

>>14877315
it's fun and rewarding to make your own shit

>> No.14877960

Love smoked meat but im not enough of a boomer just yet to dedicate spending all day babysitting a slab of meat. I’m looking forward to it though.

>> No.14877989

>>14877937
We're heading into a new dark ages, heralded by a generation that doesn't do anything by watch YouTube on a 6 inch screen, and jerk off to tranny porn.

>> No.14878000

>>14877315
>on a cooking board
>why do people cook?

>> No.14878035

>>14878000
>smoking meats for hours
>smoke everywhere
>asthma attacks
>at least 2 insulin shots in the time the meat is in the grill
why do people think smoking meats is cooking food again?

>> No.14878051

>>14878035
>sitting outside in the sun
>cold beer
>dogs running around
>smell delicious smoked meat cooking
it's a good saturday

>> No.14878060

>>14877989
dark ages were way better

>> No.14878068

>>14878035

You’re a faggot zoomer pencil dick Melvin

>> No.14878069
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14878069

>>14878051
>>14878068
why do boomers insist on using slow and outdated technology for everything

>> No.14878078
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14878078

>>14878051
*wheeze* *cough* *ugh ugh*
at least... the brisket... has... some... flavor...
*ack ack wheeeeheeeeeeeeze*

>> No.14878090

>>14878078

It’s called smoking and there’s a bit of smoke involved but there’s plenty of breathable air still..

>> No.14878106

Has anyone done low and slow with gas and then use a cold smoker to add smoke flavour?

>> No.14878124

>>14878090
*hcack ack* wow all this smoke from smoking meats for hours really makes you appreciate the brief breeze of fresh air huh? *wheeeeeeeeeze uhuh*

>> No.14878127

Used to have a neighbor who would smoke meats every other weekend. After a few hours the entire neighborhood would be covered in the stench of smoke. People would be gasping for air. Some wouldn't even go outside on those days it was so bad.

>> No.14878129

>>14878069
why do faggots not understand that hobbies are enjoyable and there's more to life than watching tranny porn and cooming

>> No.14878155

>>14878129
*cough cough WHeeeze* the brisket tastes really good! pass me the bbq sauce Festus. It's too bad neighbor Wanda's asthma is flaring up again, I wonder why? *oof coof coof oof*

>> No.14878220

>>14878155
are you baiting? i don't think you've ever smoked something. the smoke only lasts for a small portion of the beginning of the cooking time, to imbibe the smokey flavor. after that it's just cooking slowly. and even when it is smoking, it's very small puffs of smoke coming out, depending on how much wood you put in it. the area doesn't get smokey at all. the only way you would cough is if you put your face right up against the vent/chimney.

>> No.14878242

Hickory bar b q smoke is the best smell in world.

>> No.14878812

Got a ten pound boston butt thawing right now, going to throw it on at like 5am. Ill post it tomorrow

>> No.14879661

>>14878127
What neighborhood do you live in? Pussyville?

>> No.14879690

>>14878127
>Used to have a neighbor who would smoke bowls every other weekend. After a few hours the entire neighborhood would be covered in the stench of weed. People would be gasping for air. Some wouldn't even go outside on those days it was so bad.

>> No.14879707

>>14879690
Retard.

>> No.14879749

>>14879707
Faggot.

>> No.14879948

>>14879690
I wasn't talking about weed at all, I actually had a neighbor with a big smoker he would run for hours

>> No.14879954

>>14876947
where the fuck does brisket cost 275

>> No.14880136

>>14877315
>Why does anyone cook when they can just go to McDonald's?
shut the fuck up.

>> No.14880169

>>14880136
Oh no! Did you realize that smoking meats yourself is not worth it?

>> No.14881053

>>14878812
We getting smoky. Im going to bed for a couple hours though. Hopefully nothing fucky happens

>> No.14881178

>>14876976
That's not rare at all, to be fair.

>> No.14881469
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14881469

>>14881053

>> No.14881502

>>14877989
Hey, I bounce around. Tranny is only one of my many degenerate fetishes

>> No.14881644

>>14881469
give me (You)'s

>> No.14881764

>>14881644
Not until I see some properly formed bark. I'll check back in later. Looks good so far

>> No.14882006
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14882006

>>14881764
getting there

>> No.14882540
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14882540

hope everyone is enjoying my blog

>> No.14882562
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14882562

>>14882540
I'm a vegetarian but I like OC on /ck/.
I support your endeavours OP

>> No.14882819
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14882819

what do you think should i smoke it once the shoulders off the grill?

>> No.14882890

>>14882819
why would you do that to snake friend

>> No.14882938

>>14882890
i got the leafblower and blew him away

>> No.14883565
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14883565

>>14882540
nearly 11 hours in. A hair under 160°. Starting to wonder if ill be eating tonight

>> No.14884023

Smoked a rack of ribs today. First time doing it. Just a brine + dry rub, done over apple chips. Only did 2 hours in the smoker but it was more than tender enough on top of being pretty tasty and flavorful. I was quite pleased with it, being Babby's First BBQ. Maybe I'll do a brisket or pork belly next time or something.

>> No.14884179

>>14883565
im fuckign hungry, wrapped this bitch and foil and am gonna see how hot the weber can get

>> No.14884298
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14884298

>>14884179
voila. 13+ hours

>> No.14884314

>>14876834
275 seems a tad high, but still in the safety zone. I bet it turned out awesome! Depending on my wife's mood, I slow smoke between 175 and 200. Sometimes, I just can't be bothered by stupid shit.

>> No.14884398
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14884398

>>14876834
>>14884298
These both look great, any photos with some cuts? My smoker rusted out and I've been waiting to get a new one but seeing these may be the extra push I need to go buy one right now

>> No.14884519
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14884519

>>14884398
nah, i just pulled it. Some pickled red onions and bbq sauce

>> No.14884534

>>14884398
also I just used a weber, its a pain in the ass but you dont need a proper smoker

>> No.14884628

>>14876834
Got a pack of American Spirits Turquoise after work today and been smoking that.