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/ck/ - Food & Cooking


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14863343 No.14863343 [Reply] [Original]

Does eating an animal's organs make you more of a man? Or are you just more prone to Vitamin A toxicity?

>> No.14863351

I eat organs and I am gay

>> No.14863353

>>14863351
Cooked animal organs in a dish, not horse cock.

>> No.14863354

>>14863343
you either have the y chromosome or you don't, you can't become "more of a man"

>> No.14863360

>>14863353
cooked horse cock is a dish

>> No.14863362

>>14863354

Political correctness? On 4chan?

>> No.14863373

>>14863362
did you reply to the right person? i was stating scientific fact

>> No.14863396

>>14863362
retard

>> No.14863407

you'll get gout

>> No.14863408
File: 72 KB, 1080x1020, 1534263136863[1].jpg [View same] [iqdb] [saucenao] [google]
14863408

>you either have the y chromosome or you don't, you can't become "more of a man"

>> No.14863409

>>14863343
I like em. Grilled organs are especially good with some hummus

>> No.14863414

>>14863362
uhhh... its 2020 bud. You don't need a y chromosome to be a man...

>> No.14863491

>>14863343
Nah it just shows that you like odd food. I eat em.

>> No.14863497

>>14863343
Why mix up weird moralfaggotry in it? you have something to prove? I like liver, but im not the biggest fan of brains.

>> No.14863502

>>14863408
seethe.

>> No.14863563

>>14863414

Don't be stupid.

>> No.14863569

Anybody here willing to recommend a dish or preparation to get someone into offal? I’ve only ever had liverwurst. Never whole pieces of offal.

>> No.14863615

>>14863569
pate or chopped liver for liver, or just liver and onions. Picadilly cafeteria makes really good liver and onions if you have one in your area. Steak and Kidney pie is a traditional meat pie dish. If you have eaten chorizo you have eaten organs too. Pepper pot soup has honeycomb tripe in it, but it is so tasty. I like it better than menudo. Heart is good sauteed or ground into hamburgers and Tongue is really good in tacos look for "lengua" recipes. Hogshead cheese is better than it smells.

>> No.14863649

>>14863569
Jerusalem Meorav

>> No.14863654

>>14863615
Thanks a lot duder. Saw some beef liver at the local ingles a couple weeks ago and it sparked an interest to try and add some different foods to the repertoire.

>> No.14863658

>>14863569
Beef or game liver is fucking great, especially when combined with some jam such as lingonberry. You can chop it into small pieces and make a sauce with it or just slice it and prepare like a steak.
And there's no reason to be afraid of the A vitamin unless you eat it everyday.

>> No.14864020

>>14863343
Dunno by i love me some liver and onions and veal kidney.

>> No.14864148
File: 12 KB, 275x183, Chicken_Hearts.jpg [View same] [iqdb] [saucenao] [google]
14864148

>>14863343
Chicken hearts hit the spot

>> No.14864280

>>14863343
only women can get intoxicated with vitamin A while eating offals, men just piss the extra vitamin A thru their superior penises

>> No.14864301

>>14863502
Dilate

>> No.14864315
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14864315

>>14863343
eating organs is silly because 99% of organ meats are spoiled.
offal degrades very fast and logically should only be eaten from a freshly killed animal.
Once in a while you will find high quality offal in the store but for the most part it's all shit.

>> No.14864501

>>14864315
Some people get off on eating rotten liver, and claim it's healthy for you. They cal it "high liver"

>> No.14864512

>>14863408
you used that wojak wrong bud

>> No.14864832

>>14863343
It weirds me out how the cut on that pigsnout lines up perfectly with the edge of the cuttingboard.

No, it doesn't make you more of a man, but maybe you'll find something you really like if you try it.
I like heart and liver in stews and sausages. Fried kidney too, but I rarely can find that.

Used to live near a butcher who had really cheap chickenhearts. Really wish I could find a place like that again. Skewer and grill them.

>> No.14864838
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14864838

>>14863569

some anon gave me the idea to cut liver into small cubes and freeze them so you can pop them like a frozen pill like every other day. I am going to try it to see if it's legit

>> No.14864840
File: 145 KB, 1080x1080, 2020-10-05-17-49-04-921_compress36.jpg [View same] [iqdb] [saucenao] [google]
14864840

>>14863343
>>14864148
Chicken hearts are good.

>> No.14864845

>>14864832
>Fried kidney
I've heart that's the best part of offal stuff. Sadly it's hard af to get one here, people don't want to deal with piss smell (or so I heard)

>> No.14864894

>>14863407
That entirely depends on how excessive the rest of your diet is. Beer contributes a great deal to gout.

>> No.14864905

>>14863408
>what is XYY syndrome
But you're kind of right in the sense you're born with it.

>> No.14864911
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14864911

>>14864845
If you leave the kidney in a bowl of water in the fridge overnight, there's very little piss smell/taste.

It's something I have to have my butcher order in especially for me when I want it. Such a shame.

>> No.14864984

>>14864148
>>14864840
my brothers

>> No.14865184
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14865184

>> No.14865198

>>14863343
Nah I think they're all pretty offal

>> No.14865251
File: 1.35 MB, 800x800, haggis.png [View same] [iqdb] [saucenao] [google]
14865251

>>14863569

Haggis. If it's scary to you, put it on pizza with some mushrooms and you won't be disappointed

>> No.14865274

>>14864911

>If you dilute the piss, it's less pissy

Stop eating pissbags maybe

>> No.14865463

No, Joe Rogan, it doesn't make you more of a man, but animal organs, specifically heart and liver are really delicious and cheap.

>> No.14865542

>>14865274
what a wuss

>> No.14865552

>>14865251
we can't get haggis where I live, can't get the sheeps lungs to make it. I would like to try it.

>> No.14865555

Wanna fight about what liquid you should soak liver in and how long for?

>> No.14865560

>>14865274
lol this had me giggling

>> No.14865570

>>14865555
buttermilk or milk are all I have ever seen suggested and for 2-3 hours. I usually don't soak it unless I can't find calf's liver and have to use grown up cow liver. What other liquids are good for it?

>> No.14865620

>>14865570
I've read salted water or water with a splash of vinegar. Tried the vinegar and was a bit tough but might have cooked it too long.

>> No.14865628

>>14865555

You have two options, milk or there's also milk.