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/ck/ - Food & Cooking

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14859538 No.14859538 [Reply] [Original]

What the heck is mayonnaise eaten with?

>> No.14859544

>>14859538
Cold leftover thanksgiving turkey

>> No.14859551

>>14859538
Besides leftover thanksgiving sandwiches, I use it with canned tuna and onions/black olives and some sweet relish for tuna sandwiches. I also use it to dip strawberries into. It sounds gross at first, but it actually pairs well.

>> No.14859554

>>14859538
I put tomatoes, greens, capsicum and some chicken with mayo and chilli tomato sauce on sandwiches. Sometimes I replace chicken with sausages or fish.

>> No.14859560

>>14859554
Also some onions and salt and pepper to taste. Forgot to mention that.

>> No.14859561

not worth making a new thread for it; I fucking love eggs and vinegar, but why is mayo so gag-inducing to me?

>> No.14859563

>>14859538
Fries

>> No.14859564

>>14859561
Do you eat it cold, or warm? I personally use cold mayo on my things.

>> No.14859571

>>14859564
I try not to eat it at all, but I gag whether it's cold or warm and I don't know why. Does american mayo just have too much oil?

>> No.14859574

>>14859538
It's a good base for salad dressings.

>> No.14859577

>>14859571
Might be, though I suggest getting real mayo like hellman's over Miracle Whip, if it's a branding issue. Dukes is also a good brand, as it has a sweet flavor to it, unlike other mayos I've had.

>> No.14859582

Can I dip crackers or crisps into it?

>> No.14859591

>>14859582
Heck ya! Chips and mayo is a great combo, too.

>> No.14859602

>>14859538
Americans eat it with everything.
They even use it it as lube, grease their cars with it, you name it.

>> No.14859604

>>14859538
Burger. It's essential for burger sauce

>> No.14859610

>>14859538
mix with pesto and eat with american 'za

>> No.14859611

>>14859538
Eggs.

>> No.14859616
File: 490 KB, 296x200, 8ee3528d0578f973d6082b9dad33f96b.gif [View same] [iqdb] [saucenao] [google]
14859616

idk i use my hands lol

but then again, i AM based so..

>> No.14859858

>>14859538
With a spoon.

>> No.14860491

>>14859563
this

>> No.14860512
File: 7 KB, 266x189, eggsadlad.jpg [View same] [iqdb] [saucenao] [google]
14860512

>>14859538
egg salad

>> No.14860521

>>14860512
Good choice. I looove egg salad

>> No.14860699

bacon and tomato sandwiches

>> No.14860704
File: 67 KB, 342x512, BOY.jpg [View same] [iqdb] [saucenao] [google]
14860704

>>14859538
By itself right outta the jar

>> No.14860705

>>14859538
I use it to make a variety of sauces for dipping fries /nuggies, or spread on sandwiches.

>> No.14860707

>>14860699
No lettuce?

>> No.14860772

>>14860512
Of all the images out there, you chose one that was very unpleasant

>> No.14860784

Turkey/ham and cheese sandwiches, egg salad and deviled eggs.

>> No.14860791

Some people use a spoon, other people dip french fries or potato crisps in it.

>> No.14860792

Mashed potatoes
White bread
Bologna
Turkey

whitoid foods basically

>> No.14860799

>>14859538
Deviled eggs
Sandwiches
French fried
Chicken nugger
Tuna/chicken/macaroni/potato salad
Forms the base for things like Caesar dressing, blue cheese dressing, ranch dressing, aolis

>> No.14860804

Anything you eat ketchup with can also be eaten with mayo

>> No.14860811

>>14859571
Try making it yourself

>> No.14860830

>>14859538
It's not meant to be, it's only to lubricate the trash receptacle to make things easier on its fellow garbage.

>> No.14860906

Grilled cheese, fries, hotdogs, burgers, meatballs, chicken nuggets, sausages, do i need to go on?

>> No.14862131

>>14859538
Its exactly the same as.
Colslaw dressing
Aioli
Tartar sause

>> No.14863427

>>14859577
Miracle whip and similar are "whipped mayonaisse style dressing". It's not just varied brands, it's a different product. No names also sell their own "mayo type dressing" that tastes like miracle whip.

They don't contain as much oil and make up for it with water and some extra spices. Normal mayo has a very different taste despite having (mostly) the same ingredients. I find miracle whip far too tangy, though it's actually half decent as a creamy salad dressing. Sucks as a condiment, imo.

>>14859538
I mixed it with ketchup and some homemade pickled jalepeno/onion paste and used it to dip fries in because I had salad for lunch so my side with dinner needed to be unnecessarily unhealthy. Was a good fucking dip, will make again. Basically spicy mayochup but with really good spicy flavor.

>> No.14864397
File: 99 KB, 1200x1800, Potato-Salad-Recipe-1-1200.jpg [View same] [iqdb] [saucenao] [google]
14864397

>> No.14864400
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14864400

>> No.14864405
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14864405

>> No.14864408
File: 34 KB, 699x485, smug apu.jpg [View same] [iqdb] [saucenao] [google]
14864408

>>14859538
potato chips

>> No.14864410
File: 241 KB, 1024x690, download (3).jpg [View same] [iqdb] [saucenao] [google]
14864410

>>14859538
Oven roasted taters.
godlike

>> No.14864623
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14864623

>>14859563
This man is correct
He is speaking wisdom

>> No.14864979

>>14859538
A spoon

>> No.14865194

>>14864400
I love this I like to pair it with chicken salad too with crackets and pickled jalapeños

>> No.14865300

>>14859538
I like it with sarnaks and bito cakes

>> No.14865996

you dont eat it, you play it

>> No.14866026

>>14860792
You better not be black and saying this shit.
I've noticed equal proportions of white and black people like:dislike mayo. But only when I lived in a black neighborhood did I ever see anyone just eat a pile of mayo between two pieces of bread.

>> No.14866792

>>14859563
Fact. A fresh opened jar of mayonnaise and a bag of clear, McCain's superfries. Fuck my potato fields, that is good.

>> No.14866801

>>14859538
I made a poverty sandwich with toasted bread, heavy mayo, and pickles. It’s a go-to for me.